Crepes Soufflé for Princess Diana (Spencer)

[@timtaylor1365]

It seems Diana was happiest chatting to you in your kitchen, eating your delicious food, and who wouldn't be happy there. You knew her favourite things and probably her secret confidantes. Thanks so much for sharing. I appreciate Diana's courage more and more as I get older.

[@kane3383]

i think Darren , her boys and the adoring public were the only people who looked at her as Diana

[@mandychadwick8762]

Me too ❤

[@cyberqueen7784]

I did remember reading about crepe souffle in an article and how Princess Diana would want second helpings but was too afraid to ask for more in front of the Queen. That crepe souffle looks so good! I tried to search up a recipe but never knew what it truly looked like.

[@LegendoftheGalacticHero]

Gotta say that I love how these recipes are not crazy, they are just well done with good ingredients and technique

[@lovinglife419]

I’m just so glad to know she had moments of happiness & that people found ways to make her feel truly noticed, cared for and listened to. Preparing food is such an act of love.

[@sylviaannemahindroo8808]

Truly a miracle chef. Love watching your vids. What are the names of your cook books?

[@leighbnp]

​@Sylvia Anne Mahindroo the Royal chef at home.

[@james6495]

I agree. Cooking is how I show my love for my family.

[@stevenbest6408]

Time to stop drooling and head to the store for ingredients! Thank you, Darren! This looks absolutely wonderful.

[@kscptv]

‘Until you eat it.’ Blahahaha 😂🤣 Love it! Your natural Irish/British cheeky humour

[@rvissues1556]

"It's completely fat free until you eat it!" 🤣🤣🤣

[@yunsuuu]

Your videos are so comforting and jolly, it s not hard to imagine princess Diana chatting with you in the kitchen. Love the story of making the queen choose Diana's favourite dessert💗

[@terminallumbago6465]

In honor of the UK Mother’s Day yesterday and with the U.S. Mother’s Day approaching soon, what would you consider your favorite dish made by your mother/grandmother? Would you ever consider making it in a video?

[@lindseystraley9596]

That's a great idea!

[@dottiee1596]

What beautiful memories you have of Princess Diana Chef. What beautiful memories you must have. Thank you for sharing. Buffalo, NY🇺🇸❤️🇬🇧

[@maryabreu9634]

I can see why Princess Diana liked this Dish so much 😋. Poor Princess Diana, so sad this beautiful woman's life was cut so short 😢 💔 when she was so young. She was a very loving person and a wonderful loving ❤ and fun mother to William and Harry. It's not surprising how heart broken they were and are. Thank you Darren for giving us some little snippets of the life of a beautiful woman who was loved all around the world 🌎. She may have been taken long before her time, but they cannot take away the love she gave to the world and her determination to do good in the world. As well as the love, respect and admiration that many of us still feel for Princess Diana. Always in our Hearts 💕 Princess Diana. We love you. They can't take that away from us............

[@noorieboorie]

I love your little stories and insights. Thank you!

[@drottercat]

Eating like this is just about the only thing I envy the royals for.

[@pmchamlee]

Never leave us, Sir Darren!

[@patrickgoldsmith4407]

You inspired me to borrow "Spencer" from the library! Thank you. I will try to make this too. My times in England were some of the best I've known.

[@TheJaved2009]

Excellent recipes & mouthwatering indeed!

[@lisalowery4849]

I wonder if the Queen watches this and just realized how you manipulated her into agreeing to Diana's favorite food? Too funny.

[@merin797]

Queen probably didn’t need to be coerced. Haha😂

[@elisabetfranklin1246]

Same thought! 😹

[@wolfmaxwell3773]

The Queen ain't got time for KZbin lololol

[@raisa_cherry35]

😂😂😂😂😂😂

[@WhatALoadOfTosca]

8:08 I love how you adapted the portion to suit the average American ;)

[@guymorris6596]

Darren brother, there you go again with teasing us by cooking and baking such great looking food. I'm partial to the pastry side of things because I was a pastry assistant with Club Med at their winter village in Colorado back in the 1990s. I baked some Yorkshire puddings last night but the instant box version. I ate one last night and it seemed alright but next time I'll add some sugar and cinnamon perhaps. I always wanted to visit Princess Diana but sadly never got to do that. I did watch her over the top wedding on the TV when I lived in Colorado. I also wrote a poem for her titled Princess Of The People. The only copy of that poem was the one I wrote that got taken from an Anglican church in Denver, Colorado and placed at the main gate of Buckingham Palace. Why one copy of the poem ? Because she is one of a kind so only one copy was needed. I did a similar thing as that for my mother in October 2011 when my mother passed away. A handful of years before that I had written a poem for my mother titled What Is A Mother ? and gave it to her as a Mother's Day present. She absolutely loved it because she said it was better than anything I could have bought since it truly came from my heart. I'm sitting here with tears in my eyes but in a good way despite I still miss her (my birth mother) and my birth father plus grand parents along with other relatives every second of the day. Please feel free to use one or both of my personally created titles. I'll share some of my literary love with you cracking humans and absolute legends.

[@jackieellenbarnes1268]

Oh my Stars!!! Looks SO Yummy. I can see why you were picked to cook for the Royal Family.

[@AlexandraK1]

Diana, Princess of Wales, had good taste. These look amazing!

[@jeffcoffey8970]

That looks so delicious! I will be making this one. Thank you for sharing recipes and stories. You are a delightful person.

[@mkivy]

Yum yum sir…how Diana’s must of loved it. I was married just a few months before her. How we the world miss her. Thank youChef for brightening her world and the queens. I know she is I’ll ….we are praying for her and ur country. Bless u all.

[@raniakme]

Very high quality, entertaining, royal, reliving of old good days in addition to cooking.

[@Andreasjacke1]

Brilliant Commentary on "Spencer" ☺☺☺

[@normplatt7549]

Put on ten stone watching!! Thanks for sharing!

[@aveotint]

Amazing, thank you Darren. I will make these.

[@Guy-wn3cp]

Loved the tale about "tricking" the queen. However, I guess that she was on to it in the second or third time. Her personal chef offering desserts she dislikes again and again. Unlikely!

[@horseplop9]

Darren is like my uncle who made me dinner when I was sick in me bed. Lovely mate

[@01denese]

I got my Mason Cash bowl today. Love it

[@marcie6902]

Love your videos. You are such a good storyteller. Very entertaining 👍

[@iggytse]

So is this called crepe soufflé because the ingredients are a hybrid of crepe and soufflé? Or is it because it is a soufflé cooked a little flatter than a normal soufflé so you make a 2 layer pancake?

[@lyeduca1074]

I was thinking if the chef was representing you in the movie and also like you mentioned I was waiting for the crepes !

[@ethapnerry5740]

Love this

[@larinvermont3271]

One has to wonder, with all the side drama, how much His Royal Highness and the Duke of Sussex remember such stories, and if the presumption they still cherish them is correct. . . .

[@btammarineable]

Love your channel from Toledo OHIO USA. Absolutely intrigued with the food you make. Made your scones and I absolutely love them.

[@brigi.tteburkey6]

@btammarinable I do love his teachings have you ever tried anyone of his recipe tell me your experience

[@imkadosh]

This is absolutely delightful! It is a sin to eat it, but I’m gonna make it! I’ll be a sinner!

[@sandyneino4219]

Glad to see its a lot easier than I thought! thankyou for posting and the background stories which are never salacious just entertaining..

[@classyclassical7407]

@Darren McGrady Hey Darren love the recipe and the story ! Looks like your right thumb had a nasty altercation with a knife (?) What happened ? Hope the recipe didn't request blood ! haha

[@Darren_McGrady]

I was cooking dinner for the fam - after a few gin and tonics and sharpened a knife :) It was messy. Don't drink and cook LOL

[@ptys.]

I love reduced apricot, makes the best dessert pies. 🥧

[@davidsandy5917]

Those souffles are so very light.

[@kyliewebb8948]

i love your chanel really love it i only watched the spencer movie to see your character thankyou for giving us such amazing recipies to try

[@horsewomn]

Darren you are the best teacher. Love your videos! ❤

[@eliashartmark1522]

Great video, looking foward to watching the movie. Even though the crepes soufflé is not in it.

[@m.r.furianii3920]

Kind Sir, would you have a "HRH favorite waffles" recipe to share with us? I enjoy your work very much mainly because I value things with quality and can be certain that anything made for a "royal" must have the highest quality. Thank you.

[@pcmccray9279]

“We need lashings of it….” (The apricot jam)

[@ShazWag]

They're the same as Japanese pancakes, except they're baked 🥞

[@salty-casper3109]

You know, it's nice to see you speaking about this stuff. It's pretty interesting.

[@laurenschenck5355]

Loved the movie Spencer Kristen Stewart did amazing as princess 👑 Diana ❤️

[@piesusan17]

If a chocolate sauce was included, the Queen would be happy.

[@raycarter4030]

masterfully done

[@sackeniniaburaia7816]

You make hard thing so simple thank you sir

[@jrfritz4772]

That looks absolutely delicious

[@aircraft1974]

Thanks so much....Ill be making that for my Mum soon.

[@lesiageni2909]

Tried this , Thankyou, great with cranberry or Saskatoon jam 😋

[@goosex3644]

got to love your content, my go to procrastination vids

[@eliashartmark1522]

I have to make this, truly a dessert fit for royalty (especially with such a nice jam).

[@catsan02]

This looks easier than watching people make soufflé pancakes.

[@joigibbs162]

Everything you make looks so very good

[@joshenyou360]

How lovely. I bet is tastes like delicious air. Do you ever miss living in the UK?

[@anotherwhosoever777]

Your the Best chef in the world!!!

[@aprilstar3572]

Looks so yummy

[@suzannegogranogo9464]

Looks really good!

[@user-jwill]

Wow does that look good 😋😋

[@donnaroeder2431]

tHAT IS BEAUTIFUL

[@blueblack3591]

So cool you share this

[@einezcrespo2107]

Looks good!

[@johnthompson4162]

Looks great!!!! Especially when you cook it, not when I cook it. John T

[@Darren_McGrady]

Oh John, if I can cook it you can :)

[@rehabmostafa1767]

It is wonderful

[@lyeduca1074]

Great! Love it 💕

[@jsonyu179]

fantastic stuff ❤️

[@panoshountis1516]

Awesome!

[@junebyrne4491]

Yum.

[@mrssauravdasthakur]

I have never had apricot, let alone its jam!! 😍🥰

[@jjudy5869]

Oh my, get some dried Turkish apricots-delicious! I like apricots better than peaches, so I bought apricot trees for our yard when we had the house. In the climate we lived in, they were considered an ornamental because the blooms rarely survived the late frosts. Because I planted them on the south side of the house, I had several crops.

[@elainestill4509]

outstanding!!!!!!!

[@shyamdevadas6099]

Great video! Darren, I'm curious about one thing: Why did you add the eggs in two different bowls? (Just the way you had things setup that day? Some cooking method? A kitchen superstition??)

[@lish8591]

Would any size casserole dish work?

[@cristoroi420]

Great Can I make it and keep it in fridge then heat it up day later ? Thank you in advance ☺️

[@fredmahar5431]

Thank you chef....definitely giving this a go !!!!!

[@dmwalking]

I wonder if Queen Elizabeth ever caught on to what was really going on 🤔😂😂

[@emiliamartucci8291]

Darren, is the scene in the beginning of the film where you meet Diana on the road, true and correct? What were you doing away from the kitchen and on the road at such a busy time. Just curious. Thank you.

[@suemccoy7533]

Yummy !

[@tayyibajan2324]

We got you Darren we got you. You save the day 😅

[@deborahjordan9688]

Yummy looks delicious 😋

[@veronicabigelow6687]

looks so yummy ..from pa USA

[@Donnie_M.]

Did the Royal Family ever eat Sheppard's Pie? If so, do you have a recipe?

[@raisa_cherry35]

Mmmm looks good Chef 😍👍

[@jamescampbell7780]

I wish media folk and the general public, would refer to the late Diana, Princess of Wales when introducing her as she was not Princess Diana! She was not a born princess, unlike Princess Anne, for example.

[@Darren_McGrady]

Not everyone is familiar with the royal titles James. People affectionately around the world refer to her as Princess Diana - the same as they do Princess Kate.

[@rose2fame1]

Apricot jam is very good IMO

[@claudiaruiz6338]

Yomi, 😋 recién me suscribi y estoy disfrutando cada video. Chef Darren es usted muy simpático, love form 🇲🇽💯🌟👍🐶🍰

[@Cb86891]

🤤 my gooood

[@dawnchellis6003]

Does anyone know where we can get that bull that he uses

[@JustAThought155]

That’s a Texas sized portion. Wow! Question: did the actor who portrayed you in the movie, or show, seek your guidance concerning the role?

[@Darren_McGrady]

No and nope :)

[@JustAThought155]

@@Darren_McGrady, I assume the “No” means the portion is a typical.😁! The “nope” would thus mean, sadly, the actor did not properly research the role, especially for authenticity. Weird. I never watched the show nor have I heard of it, outside of hearing your mention of it on your videos.

[@deniserobertson7942]

That is a disgrace The Actor? Who played you was not very Diligent. His Mistake.

[@fearlesslysentient]

😍😍😍

[@stevel3657]

Did anyone notice Newtons "Ladle"?

[@Nannerchan]

My doctor read me the riot act. Otherwise, I would be making these, now.

[@PremiumUp]

This looks like a cure for whatever you want it to be.

[@The_Smith]

sneaky :) I love it.

[@laurenschenck5355]

LOVEE crepes so DELICIOUS 😋

[@moand7862]

Why is this souffle called crepes.?