DATE CAKE RECIPE | WHOLE WHEAT WALNUT DATE CAKE | NEW YEAR SPECIAL | EGGLESS & WITHOUT OVEN

#WholewheatCake #WalnutCake #DatesCake
INGREDIENTS & PROCESS:
2 CUP DATES (REMOVE THE SEED)
1 CUP HOT MILK
SOAK FOR 30 MIN.
POUR INTO BLENDER
BLEND ALL TOGETHER
¾ CUP OIL
¼ CUP YOGURT
MIX UNTIL COMBINE WELL
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP SALT
½ CUP MILK (MIX GRADUALLY)
½ CUP WALNUTS
5 CHOPPED DATES / KHEJUR
MIX WELL
POUR INTO An OIL GREASED MOULD
PLACE THE MOULD INTO PRE-HEATED PAN
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CUT IN TO PIECES, SERVE OR STORE INTO A JAR
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© N'Oven®

[@HarshitaDeshpande]

I recently tried out this cake for my husband's b'day it turned out very well..everyone at home loved it. Thanks for the recipe😊😊

[@bhimavaramammayi62]

Sugar veyaledu kada..sweet saripoyindha

[@sinithaummer4030]

It is soooo good i tryed and it tastes delicious thank you for the recipe

[@annakaris7607]

So far this is the best I ever seen

[@ziddipatthan77]

I will try to make them Inshallah

[@NOvenCakeCookies]

Thanks dear 😍😍😇😇

[@ziddipatthan77]

@@NOvenCakeCookies ⁦❤️⁩🌷⁦❤️⁩⁦🇵🇰⁩⁦❤️⁩

[@nazmashafiullaha896]

Thank you for this recipe.

[@Achu984]

You can add 4 clove, 3 cardamom, 1 inch cinnamon for extra flavour.

[@adeenhazim1821]

Dr is m suger nh dali .kesa bnega????

[@rajlakshmi8742]

Simple and easy to follow recipes..keep up the good work..I just love your recipes...going to try each one of them.. please share a doughnut recipe too

[@NOvenCakeCookies]

It’s already in my channel 😍😍😇😇

[@nikitasinghal9291]

Can we use olive oil instead of refunde oil??

[@veenakurup4375]

Can normal home made curd be used?

[@vibhutiagarwal6582]

Very nic

[@ishanabose]

Amazing cake 👌👌

[@zaingul8857]

Super

[@joydeepsengupta1939]

What is the replacement of refined oil ...also i did notice that u did not use sugar 🤔

[@sirichandana224]

Substituted with dates

[@Yash7959]

Can we use vinegar instead of yogurt

[@NOvenCakeCookies]

Yes you can

[@SuperJibygeorge]

This is a copyright violation recipe from hebbars kitchen

[@munimehjabeen8147]

I tried it but it didn't turn out well. Please provide the dates quantity in grams or how many pieces u took

[@samygee11]

kzbin.info/www/bejne/oH2zm3-ie9qce8k

[@vadavalasadivya1252]

Hi! Cake turned out to be worst. I've used all the ingredients appropriately. I'm sure it's because of whole wheat flour. Please use maida/all purpose flour instead of whole wheat flour unless you want halwa out of it. Happy baking! If it's with whole wheat flour, you should be more careful in baking it.. bake in kadai, only if you have good heating kadai and lid. Otherwise bake in a cooker for 35-40 min in the same way, removing whistle.

[@shobhac2489]

Evn i had a doubt it will come cake properly or not through wheat flour . Then I tried wheat jaggery cake it came out well .

[@dishaandyuvan8117]

Thanks for sharing your experience.

[@shilpa0284]

I made it exactly as per measurement and ingredients given...it did not turn out well....too much oil n there was bitterness also...

[@funkylilgal]

Agree...followed all measurements and ingredients, the top and bottom layer was burnt and hard but middle layer was half baked and tasted of non baked atta... Kept it in oven for additional 20 mins. Checking every 5 mins but no improvement.

[@mr.beancouldbreakmyspleen643]

This is great except for the amount of oil. I used half a cup and it turned out just fine.

[@nidhidhawan2655]

What oil ?

[@fuzailkhan5218]

How was the taste ???

[@mandalasatyaswarooparani2563]

I tried this with exact quantity that you have mentioned on the video. it came out worst. I have baked so many cakes earlier came perfectly spongy and yummy. This one turned out worse. Please use all purpose flour instead wheat flour. The top part and bottom part is so hard and inside is not cooked and so gluey and sticky and tastes exactly like eating wheat flour.

[@dashratrao2980]

I tried this didn't turn out well... don't know where I went wrong 😅

[@ayeshamehmood9663]

same happened with me

[@beulan1669]

Same :(

[@hazeenakh8605]

same happened

[@cutenehadave]

Same

[@afiraarabi3201]

same

[@saberadoreb9136]

I tried this cake. It turned out very good. Thanks for sharing the recipe

[@sonakshisingh9797]

I tried it ....it was amazing!!!!! If you’ve a sweet tooth add some sugar ...white or brown

[@gauripm]

The video tempts to bake this cake, Tried this recipe today, but my badluck it didnt turn out well. My kid said ‘yuk’ to it 😛 . If you’ve sweet tooth, then this cake isn’t for you. i have followed the exact recipe but cake was soggy in the middle, so cooked it again for 20more min, still it isn’t good.

[@lakshmidevi8402]

I tried today awesome result but I used eno instead of baking powder so tasty but not spongy

[@ayeshamehmood9663]

happened to me as well and outer layer and lower layer was overcooked and mid it was moist or soggy

[@juscooking5101]

I am a big lover of walnut dates cake.. Its so yummy n healthy at same time

[@saeedamohammed4414]

I have no idea what mistake i made..it didn't turn out good.I followed the exact recipies..it was not at all good😔

[@eubeblossom34]

Same here

[@TOchaser]

Needs eggs

[@maryumehsan9793]

Thanks for the recipe, it turned out great 👍 I did modify it a bit by using 1 cup whole wheat flour and 1 cup of oatmeal, instead of dates I used a cup of dates paste. I was really happy with the taste and the texture of the cake. Loved it 🥰

[@nivasraj5599]

Does it came out well on the stove??? Please let me know

[@peppermint5362]

yes@@nivasraj5599

[@shaminanasreen6141]

i tried today..it was worst...folowed same procedure....dont knw wer s the mistake .taste was extrmly bad....

[@greenmermaid2338]

Exactly, it was soggy in the middle...😑😑

[@rajibujji1467]

👌👌👌👌❤️❤️❤️💯

[@avantikashetty5829]

Hi..i want to bake this for my mother in law's bday..i have to take flour in the cup which measures 250ml..right? Also...180 degrees for how many min in oven? Pls advise

[@fathimabi]

I too have the same doubt as the cup looks small

[@safemhmd7876]

ممكن الترجمه للعربي

[@English_withwesam35]

٢ كوب تمر منزوع النوى يُنقع في ١ كوب حليب ساخن..ثم يوضع هذا الخليط في الخلاط و يمزج جيداً. في وعاء نضع هذا الخليط ثم نضيف ربع كوب زيت و ربع كوب زبادي و تخلط جيداً بمضرب يدوي. نضيف ٢كوب دقيق كامل الحبة منخول مع ١ ملعقة صغيرة من البيكنج صودا و نصف ملعقة صغيرة من بيكربونات الصودا و ربع ملعقة صغيرة من الملح و نخلط مع إضافة نصف كوب من الحليب تدريجياً. يوضع الخليط في صينية مدهونة بالزبدة ت ورق الزبدة و تخبز في فرن متوسط لمدة حوالي ٣٠ دقيقة أو ٤٥.

[@topofzh]

@@English_withwesam35 ٣/٤ كوب زيت

[@cutegirls5460]

Can we use sugar also

[@4_4_4..]

One of your best recipes.. love from Jordan 🇯🇴♥️🇯🇴

[@banditgamer8573]

The cake only tasted of flour...dates ka koi taste nahi tha...also the convention mode in the microwave did not bake it well at the mentioned temperature. It was totally gooyey from inside...I had to cut it into small pieces and bake it again for 8 minutes.....it was edible later but not at all a tasty cake.....😢

[@حسناءحسونه-ز3ف]

ممكن تكتبي بالعربيه

[@saniyashaikh9181]

How should we store... in the fridge or outside?? And for how many days?

[@ranjithlal1182]

Mam, can we use cashew nut or pistachios instead of walnut ?

[@VarshaT1]

This turned out to be a very bad recipe. I tried it, but the mixture of dates with yoghurt isn't good. It gives a strange flavour which doesn't go away even after baking. I have tried other cake recipes without yoghurt, and those turned out better.

[@vasundharaarora4328]

The temperature given is absolutely incorrect ...the cake does not cook at all ... wastage of ingredients time and effort

[@geenaig]

If i want to use 1 cup wheat flour only, should i reduce all the quantities to exactly halves?? Can anyone reply?

[@parvathyrnair10]

Hello, can i add egg instead of yogurt, if so how many eggs can be added for this measurement.

[@mjr6748]

I tried the recipe didn’t taste good at all Complete failure Will try again with Emmer wheat that I saw another you tuber use before I give up🤩

[@glorious1509]

Very nice. I used no curd so I used I banana and apple as a substitute. Also I used half oat flou and it was yummy.

[@khushboorani9389]

Very nice. Can the yoghurt be replaced by condensed milk. I loved your wok. Could you share where to get it please. Thanks.

[@lovvingd]

Hello Dear How are you doing today?

[@simransingh-fp4lc]

When u pour oil and curd..quite a bit of it stays stuck to the cup/ container. Why do you waste it. You can wipe it with a spatula.

[@mishusworld8646]

Y my cake is sunken all the time I make......with correct ingredients I add.....

[@srujanam2175]

Lovely receipe i tried it today it's a super hit 😊😊😊 all your baking recipes are so yummylicious😋😋😋

[@kalyanijagdale7671]

Cake was stodgy and there was no rise .. I had to throw everything !!! Very disappointed !!

[@abdulmoizabdulmoiz1581]

Yougert ki Jaga koi aur cheaz use kar sakty hein because I don't like yougert plz tell me

[@amnakhan05]

Why didn't you use eggs.if I use one egg other than baking soda will it b ok,?

[@krutivarshney9880]

How many grams cake comes out when I follow this recipe?

[@raefktb14195]

Can I substitute wheat with All purpose flour?

[@katyaestrada1175]

Se ve que queda muy sabroso el pastel, pero si pudiera poner los ingredientes en español se lo agradecería mucho

[@AmandeepKaur-xq2ou]

I tried it...it came out so bitter. I dont know what went wrong. May be the dates were of not good quality

[@33malosa]

Is it possible to do it with another type of flour, for example rice or amaranth?

[@sharafathima7089]

It's delicious 😊😍😋 mouthwatering 😘 Ur the best

[@NOvenCakeCookies]

Thanks dear 😍😍

[@amryngedalya1716]

you have copied the hebbars kitchen's dates cake recipe please stop doing like this

[@preetinirgude4224]

I tried but it's still wet not cooked what am I suppose to do keep it for more 35mins☹️

[@sulfiyashameem7940]

Me too... i then again baked after slicing.. to convert rusk!

[@saniakaudeer1361]

At the bottom of the mould you have add baking paper????

[@kunprn]

Please don't iae your left hand .........without gloves

[@gouridevavs546]

Shouldn't we add sugar or jaggary to this cake.

[@payalgoyal1810]

Same recipe as Hebbar’s Kitchen...

[@sivaranjinikarthick713]

please do not try this recipe. It is inedible in the current format. Add 1 cup of sugar and replace the whole wheat flour with maida, and it comes out well.

[@TheJiju24]

Taste ok. But texture is like pudding. Why it is so

[@zaretta1988]

Can I bake it in the oven? How about time and temperature?

[@sumayyarafeeq6732]

Sorry to say that i made this cake, but it didnt turned out tasty....

[@soniagautam497]

Can I make this cake without curd?

[@vlogswithmiya2456]

We maked this dates cake It was superr in taste we like it

[@umamahsartncraft150]

Bhtt hi kamaal recipes hoti hen apki.......zbrdast wah bhae waaah

[@Amigurumifan]

Süper 👍, thank you

[@ranimulla8975]

I think u coped this video from hebbas kichen

[@megshawskitchen]

That's one very moist and delicious dates cake. Love it

[@aneelachaudhry6198]

I baked just now with given ingredients. But I'm really sorry to say it was not good. Suger was sufficient. Cake not cooked even after one hour. It become 3 pound in weight. I'm totally disappointed.

[@anjalikulkarni7753]

Tried it..very upseting this recipe just spoit my day

[@SIOUXO2Z]

De passagem pelo canal 🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐

[@greenmermaid2338]

It didn't out well...horrible it was. I baked in the oven for 40 mins, it was raw in the middle, then I baked again for 10 mins, still it was raw, don't know what mistake I made, although followed each step correctly.

[@SusansEasyRecipes]

What a beautiful cake, looks yummy 🌰👍

[@NOvenCakeCookies]

Thanks dear sister 😇😇😍😚

[@_MAHIMABADJATE]

Mujse cake dense hogaya..aate jaisa taste aaraha he..ab mai ise kaise repair karu ya isse kya banau

[@mahaswetasingh]

Hi can this be replaced by all purpose flour

[@soundharyagsoundharyag9536]

Can I use egg instead yogurt?

[@syedrehan2175]

Tried it... look was just perfct but from inside , it is gluey and not spongy.. although tried exactly recipe..

[@sangeetagoyal507]

Mam pl share dates walnut with eggs can v use egged in this recipe I always prefer oil in cakes just love your recipes n tried all your cakes

[@padmavathim1175]

The cake has not risen ,seems dense .followed your each step ,what mistake I would have done madam?

[@bindusantosh5338]

If egg is used instead of yoghurt hw much shld I use

[@manasachollangi4776]

At which stage do I need to add egg if I would like to add

[@radhanarayanan3715]

I tried n came out excellent. Ty so much

[@دالياانوش]

وااو افكار جديده شكرا جزيلاا من العراق🇮🇶

[@helenamaryalwin2962]

Yummy 😋😋😋😋😋😋😋😋😋😋😋 super recipe

[@lovvingd]

Hello Hellen How are you doing today?

[@nourloulou2806]

Ingrédients in arabic or french please

[@shinysapphire1443]

I have done it... And got many appreciations... Loved it!

[@nivasraj5599]

Does it came out well on the stove??? Please let me know

[@Novels__kiii__deewani]

Does it was sweet in taste?? Plz share

[@Countryman78936]

What kind of oil did you used please tell me

[@Countryman78936]

Shiny Sapphire please tell me

[@ashwiniraj730]

Just one video .. n m ur subscriber.. everything s awesome in dis channel .. music ,presentation, procedure of cooking ,video quality ,its quick too .. wow mam .. m goin to check other videos of urs too...😀

[@jucovnastea956]

ЗДРАСТВУЙТЕ. НАПИШИТЕ ПОЖАЛУЙСТА КТО-НИБУДЬ РЕЦЕПТ НА РУСКОМ ИЛИ ИТАЛИАНСКОМ СПАСИБО.🙏🌹🍓

[@veryspecial8888]

What to do if we don't have baking powder

[@Anniekaaria23]

Yummy 🤤 what is that you used to cook on? Name please and where I can buy. Fantastic! Am trying this!

[@robertm3073]

Hi... Did this cake at home for my kids. Came out really well. Kids really liked it ma. Thank you so much. God bless you and your family abundantly ma. TC. Also wishing you and your family a very Happy and blessed New year. 🙂

[@shajithasathik2383]

How long we can store dear?

[@robertm3073]

@@shajithasathik2383 if we keep it outside, we can keep for one day. As I have not kept in fridge, I don't know for how long we can refrigerate it.

[@shajithasathik2383]

@@robertm3073 ok thank you🙂

[@priyankaprasad2656]

Hi....your recipes are amazing....pls tell me the small quantity or measurement for this cake......I want to bake this for my daughter....

[@7_earths]

Add cinnamon and ginger spice too the batter too

[@yokkeshkowsi4802]

Instant of curd how much egg should add

[@thalika2877]

Yummy taste. Like. New friend here stay connected