Dauphinoise Potatoes Recipe - The Best Holiday Side Dish

[@thatdudecancook]

Ollie 🐶 blessed us with some overwhelming cuteness at 8:42 check it out!! ❤️😂❤️

[@MZ_MZ]

❤️Ollie😍

[@carbine090909]

Aaaaw, he popped up like a daisy! Good boy, who's a good boy? Ollie's a good boy! Doodoodoodooooo! ♥️♥️♥️

[@LPDarkSoulsHD]

This one has become one of my go-to's when inviting guests over because it *DOES NOT* disappoint. I've also experimented with it over the past year or so and you can honestly do some crazy delicious stuff with it. Adding a nice smokey bacon is a game changer, messing around with toppings like roasted garlic or crispy shallots is incredible, etc. Thanks for showing us this one, Sonny. Never would have found it without you!

[@ceceliasmith5196]

OMG! I just made this recipe and it was amazing. So delicious, I almost kicked my refrigerator. 😝 love ❤️ your channel

[@JeannaLievsay]

ok dude so Thanksgiving is a huge deal in our family and I do A LOT of the cooking. We typically have around 28 family members to feed. I've been binge watching your vids today and I've now updated our TG menu to include this dish and your deviled eggs. I'll also be upping my Brussel sprout game after watching your vid on that!

[@kylenickerson6253]

How in the hell does this video only have 11k views? This is AMAZING!! As somone who loves to try new things in the kitchen just ugh humanity 😵😵

[@달그닥TV]

Hello. I am a Korean🇰🇷 . I'm here to cheer for the video. awesome. I'll support you. ♥

[@mrbojangles010]

If you keep your sliced potatoes in cold water you can keep them from that oxidation that happens while layering. doesn't affect the taste that much but is just another one of those nice little details to elevate your dishes

[@YTL_Stinger]

These are seriously amazing!! We have a local German restaurant that does these once a week. Saturdays I believe. You usually have to make a reservation and include these with it so they don't run out!

[@julieparker5029]

These potatoes are an absolute must bake for me. The Rosemary and Thyme just take it to a whole other level. Thanks so much for sharing this recipe.

[@ws8061]

Man I'm so happy YT shorts blew you up and that's how I found you but I would love more long videos like this

[@ManWytch]

I love that you acquire the onion/shallot /garlic flavor without the slimy texture if left in!! I would imagine Gruyère cheese important and specific!

[@monkeymind4912]

Made this last week for Thanksgiving and it was a HUGE success! I think the family will be requesting it every year now. One question - can it be prepared ahead of time with the cream and then put in the oven day of?

[@amymv1]

I can’t tell you how much I enjoy your content. I found you on TikTok and I follow you on IG and KZbin. Keep it up and thanks so much for sharing Your love of good food and techniques with us who share the same passions.

[@ps89jk24]

Wonderful. 😁 I can see, you honor food so much. Maybe that's why it turns out so delicious when you cook. 😀 I love the explanation about the thym and rosemary and their effect. ❤️

[@thomasrands5728]

Loved this dash absolutely amazing

[@taigawolf8576]

"Take your terrifying mandoline" LOL thanks for the laughs and cool video!!

[@thatdudecancook]

Taigawolf my pleasure as always! Thanks for stopping by!

[@thatdudecancook]

Travel Girl it’s a dangerous tool for sure. Gotta use a guard or towel

[@GM-rs1rj]

It is terrifying, if you know you know 🩹

[@mariesmith8076]

So happy I found you. You certainly have amazing recipes and I’m up to trying them. Keep up the great work!!

[@codypow7445]

I just came upon your channel a couple weeks back primarily from just stumbling through a rabbit hole/vortex of cooking channels and this is one of the first things I attempted making....and I don't know if their are enough descriptors or synonyms for "delicious" to do this dish justice.

[@thatdudecancook]

Cody Pow it’s one of my favorites as well! Glad you enjoyed it so much!

[@guylarawayjr571]

I am going to try this. Love your short vids. The enthusiasm blows me away.

[@Diabolotherium]

Ollie seems like a cool dude..... I need those potatoes in my life.

[@edavidbarkley1649]

A symphony of exquisite favors...

[@brothersrosado5237]

Making it tonight I’m soooo excited!! I have about another 20 minutes left before it’s done!!

[@thatdudecancook]

Brothers Rosado yes!! Let me know how you like it!

[@dunkdamonk]

How was it

[@ewag2009]

Made this for Christmas dinner. Outstanding! I have a feeling I'll be making it often. I love your stuff and no mercy to that refrigerator!

[@jmdelan99]

I made these Sonny and being Irish American I can say these are the best potatoes. I also saved the peels and fried those up using your technique. . I also made panic chicken tenders using your trick to remove the tendons (9). so worth it. Kids loved all. No 54 ingredients like store bought tenders. thanks.

[@jmdelan99]

panko chicken tenders

[@alishadlewis]

Potatoes are my most favorite food ever. This looks yummy.

[@thatdudecancook]

alisha l you would love it! As I said in the video it really is one of the best ways to cook potato 🥔❤️

[@troydejong6206]

Just watched this older video, really like the shots of the food while cooking.

[@alsteiner7602]

Love how you appreciate the fruit of your labors

[@pbourlart]

Yeah, I love his videos, but that reaction is starting to get a bit old. I don't doubt that what he makes is good or even excellent, but does it require having an orgam every time? 🙂

[@evaruth9912]

This is definitely getting made this week. Love your videos!

[@YummydayKorea]

looks good👍

[@astrofoid109]

That looks fantastic! Definitely makes me want to prepare them. I feel like I could really show off with this sidedish and it looks easy to prepare for big groups. I'll definitely be borrowing this recipe and trying to modify it once I've got it down

[@patrickdillon1485]

Absolutely incredible! Thank you for sharing! I love your channel!

[@kgraves69]

7:09 first time he ever thought about assaulting the refrigerator 🤣

[@DanielKedem5]

Just made these for NYE 2022 and let me just say, WOW. Who cares about stone crab claws and filet mignon when you have these potatoes. The recipe was super easy to follow and came out amazing!!! It goes without saying #ThatDudeCanCook

[@randychimenti884]

Great chef with humor LOVE IT!!

[@shaneaugustine1280]

Similar to scalloped potatoes, sooo good! Will definitely be trying this out !

[@ledgergt]

Sonny, I made this for Christmas dinner and thought it was maybe the best holiday meal I have ever made!! I paired the potatoes with a standing rib roast (done on the trager! Butter!!). Any suggestions for rib roast sauce for the next fancy meal? I made a parsley garlic drizzle, chutney. Good but maybe something better? Thanks for any suggestions!

[@marjoriepark1198]

Awesome! Clear, simple, delicious. Keep inspiring.

[@sarahscooking]

Like27, 👍👍👍thank you for sharing, very nice recipe 🌹🌹🌹, your new friend 💐💐💐

[@thatdudecancook]

sarah cooking thanks for stopping in!

[@sarahscooking]

@@thatdudecancook welcome 🌻🌻🌻

[@xOGxSE7ENx]

That looks absolute mouth watering! Going to try this recipe! Thanks Sonny!

[@thatdudecancook]

You got it Carlos! Glad you like it, you won’t be disappointed I promise!

[@TheTonyHernandez]

that looks soooo freaking goood

[@thatdudecancook]

The Tony Hernandez make it sometime! It was

[@xjcrawler01]

Amazing Keep it up. Loving all of your recipes!

[@thatdudecancook]

Mike Wheeler thanks buddy! Got that rode mic 👍

[@lauriegelinas257]

I would eat these for dessert! The best flavour

[@lftypjk1]

so glad i found you. I love watching you cook Cant wait to try most of your recipies!!!

[@akuwa1262]

The style has changed so much but I love it both ways!

[@jonathanoka7866]

He's really done a good job, growing into his style. I found him a few months ago and just yesterday I seen a older video, I was shocked this was the same dude 😂 he went from reserved with a few jokes to a fridge beating ninja

[@hiyoutube520]

That was she said

[@epitome_importance5804]

I tried your recipes before So far it's all been great Maybe i'll do this one next And you dog is so cute btw

[@thatdudecancook]

Monica shaykslava haha year he is! Glad you like the recipes! Means a lot to me ❤️

[@shanatinnin339]

Yes bravo for a potato. Can’t imagine life without them :))

[@clayhanson9163]

Got these made and in the oven now. Can't hardly wait the 50min. Looking forward to these. Rocking these with your Garlic Herb chicken breast and Brussel sprouts. Gonna be a good dinner.

[@bodgeboss3632]

How was it?

[@clayhanson9163]

@@bodgeboss3632 best potatoe dish i have eaten. Hands down!

[@noxzorz]

I am planning to combine those 3 as well!! I've made them separate already but haven't combined, I'm slightly worried that it's going to be too heavy of a meal tho so was thinking to go for a salad instead of sprouts. How did the combo go for you? Too heavy or is it fine like that?

[@rubyclemente4898]

i'll Make this for Christmas Eve Dinner!!

[@CocoNuttLove_2020]

I wish I would have seen this video before I made this before! I can’t wait to try your recipe!

[@janetlindsey456]

I have a really good recipe for scalloped potatoes, but I’m ready to change things up and make this recipe. Thank you

[@sharmanklinefelter508]

i can make this yay looks so good thanks sonny i love your teaching and fun videos

[@missmonasuzette]

This recipe looks amazing and I'm making it for Christmas Eve dinner. The recipe and method appears to be the best one that I have found. My question is,: In the video it appears that Sonny does 3 layers, but the finished piece has many more layers. The dish looks to be a 9x13? So,....I'm wondering how many layers it will take for a dish that size, or should I choose a smaller dish that would make more layers? I'm serving 6 people. Any advice would be welcome!

[@crissyh4957]

Yum! I am so going to try this! I saw this dish on Hells Kitchen and always wondered how to make it. Thanks for sharing! By the way yours looks way better! 👌🏾😉

[@thatdudecancook]

crissy h thanks so much! Take that Gordon! Haha make it sometime and tag me on Instagram 👍

[@tommypetraglia4688]

Don't die until you made this one 😅

[@xjcrawler01]

Currently making this. Super excited will let you all know how it goes. :)

[@thatdudecancook]

Mike Wheeler yeah buddy!! It really is one of the best dishes to make with potato 🥔 in my opinion.

[@gpr8695]

My mouth is watering !!!

[@Sarah-fp5dj]

looks great!

[@thatdudecancook]

Sarah M thanks! It was tasty 😋

[@judsonkr]

Looks like something that could be made ahead of time to lighten the Holiday cooking load.

[@KawaiiNai]

This looks so good and not too complicated to make. 🙂👍🏿

[@cwinter84]

Sonny, please do an update on this recipe! BUT, alternate layers of potato and butternut squash. You will shoot the fridge. No joke. Try it, PLEASE!

[@billbush1270]

I think this is my next potluck dish!!!

[@mmanda515]

YUM! Thanks for sharing! ~Stay safe & be well.

[@piagysling5780]

Awesome delicious recipe…. I definitely subscribed thanks 🤩🤩🤩

[@ElainePetrakisMidnightCrafter]

OMG.. sounds insanely yummy!!

[@thatdudecancook]

Elaine Petrakis Midnight Crafter pure decadence

[@unclemattscookerylessons]

Hi Sonny a very lovely dauphenois mate, I haven't made this for a while and I like the addition of cheese. I had a good few days on my channel, I've broken through the 1000 subs. Now just hopefully less than a week until I reach 4k hours and can start making about £1 per week? A mighty oak has to start from a tiny acorn right? Have you ever tried to do a live stream? If so what did you do and was it worthwhile?

[@thatdudecancook]

Uncle Matt's Cookery Lessons congratulations on 1,000 subs buddy! My Adsense currently makes between 4-8 US dollars a day, are you ranking your videos in search? I haven’t done a live stream yet but I want to do one soon!

[@unclemattscookerylessons]

@@thatdudecancook Thanks for that, its been an exciting few days with my channel, I have a bread and butter pudding recipe that is now getting a lot of views and bringing new subs on board, unfortunately it's an old video that I'm not so pleased with, but I cannot complain as its helping. Not sure what you meant about ranking the videos, are you referring to the community guidelines re made for kids? As yes have done that. But you probably mean something else so please if you can let me know how to do the ranking. I asked about the live stream as I heard it can really help a channel, I've thought about trying to cook something in about an hour or so but my kitchen setup doesn't really cater for that as its tiny. What were you thinking about doing please? Hope you don't mind me picking your brain like this?

[@Grantonium]

I am inspired. This is going on the Thanksgiving menu.

[@patrickdillon1485]

Hi Sonny, I’m a big fan of your channel. Can you please tell me how many millimeters think you cut your potatoes? Thanks!

[@matthewbuckner4000]

Those look Great!

[@kirstencook113]

Tried this recipe. I now have legend status in my fam.

[@bobbysands5385]

Loved the reaction! LOL

[@michellebrown603]

Wondering if this could be made a day ahead before baking and before topping with the Gruyère?

[@tommypetraglia4688]

The best part about it... this dude loves good food Don't worry, at 10:14 I went into my kitchen and punched 🤜 my fridge

[@Yao686]

This video is 8:51 mins long

[@mickeyhill8146]

Fresh looking fridge there. Some people are really rough on theirs.

[@michaelmayes8154]

Is it even a Sonny video without a fork drop moment?

[@thatdudecancook]

Michael Mayes I’m gonna have to keep making incredible food or the fork won’t drop!! Pressure is on

[@CocoNuttLove_2020]

I made this last Easter (not your recipe) and it was okay. I cannot wait to try your recipe this year!

[@saradavis1935]

You know I love you 😍 And now you know you know xoxo

[@youbeknowin]

Making the dog smell it 😂 that’s devious

[@KingsContent]

I'm making these tonight 🤯

[@fromfatherstosons8738]

Hi Sonny, I love your recipes, and as you have said, you do this in a way that it teaches me to cook. And I like to take dishes and make them my own. I have a question... what are your thoughts to make this dish with yam?

[@bradenleonard6286]

God Damn... Those potatoes got me like...Im about to BUSSSS

[@pinkgorilla99]

Potatoes + cheese....could there be anything better? 😄😄⭐️⭐️🏆🏆👏👏🥇🥇🤩🤩💛💛 Oh yes.....only way it could be better is if Sonny and Ollie came over to eat with me in person!!

[@glo.foodnbooks4878]

Decadence at its finest. Wow. Looks absolutely amazing. And ya killin’ me with that reaction. On replay and laugh out loud every time. 🤣

[@thatdudecancook]

glo.foodnbooks haha! I thought it was a good reaction as well! Thanks 🙏

[@MrSurgpimp]

I do have to say..... I do not like the "like" button! It needs to be a luv or a "out of my mind, crazy stalker" button. Never before have I watched a video and my mouth water and stomach growl!

[@fishcake3294]

This is where the fridge killer was born.

[@jeydub8541]

Solid method.

[@69adrummer]

So this is the super dooper version of scalloped potatoes?!?! Looks damn good!!

[@judsonkr]

Um....Nope.

[@jcboland79]

Magnificent!

[@breetopkuschi9657]

Would you be able to show how to use a mandolin without death?

[@vit3680]

Beautiful

[@SB-ux7sk]

Yum

[@mightytom1]

Can I substitute the Parmesan with Velveeta?

[@rdoddXL]

How long do you let it rest. is it cool before you eat it?

[@philippelemoine4301]

Give that doggo a taste of it !

[@juliepaine532]

I’m eating keto. Can I use a more keto friendly root, like turnip in this dish?

[@jmdelan99]

made today. put in too much cream and had to spoon some out. still good. next time will add crumbled bacon in the middle.

[@jamesjoens6866]

What would i use ibstead of Gruyere cheese? Whife and daughter dont like gruyere

[@sociopathmercenary]

I'm waiting patiently for low carb potatoes 😳

[@tuipaopao]

Here after new Dauphinoise potatoes video.

[@allanrobertson6193]

I’m a chef now

[@Jamessss2102]

Ahhhh b4 he started to abuse his fridge 😁

[@tommypetraglia4688]

Don't worry, at 10:14 I went into my kitchen and punched 🤜 my fridge

[@carolkiper7444]

You’re killing me small!