How to Cook Boneless Pork Chops - NoRecipeRequired.com

[@jinxyt423]

This is going to be my first time, and I'm 14 so its a surprise for my mom whenever she comes from work, and for my 3 other brothers to eat. Wish me luck!

[@kingmonde]

Luck

[@kalpybara]

good luck mate

[@DomCruz1]

you can dooo it!

[@jinxyt423]

@@kingmonde thanks :)

[@jinxyt423]

@@kalpybara thank you!

[@LauraLou__8]

We made this tonight and even my 7 year old son, who eats nothing, LOVED these. I was nervous about them cooking so fast but they did. Perfect color, perfect inside.... will definitely make these more often.

[@vadimsazanov1467]

Tried it today for the first time and it was the best porkchops I've ever had! I didn't really belive that they can get cooked so fast so I fried them for a little longer than suggested, but they turned out to be a little to dry, so if you wanna try it for yourself follow the instructions precisely. Thank you сhef!

[@nevbinsf749]

Hi Dave, I made these today and they came out great! I used Smoked Paprika, Onion Powder, Garlic Powder on top of the salt & pepper. I also threw in mushrooms into the butter sauce. Amazing!

[@georgehenderson7783]

Sorry to be more than 2 years + later but I just now finished making and eating this! I threw mushrooms into the sauce as well! I put in about half a clove of garlic cut into small pieces. The fresh thyme is fantastic! I eat all the leaves, leaving only the stems on the plate.

[@jdwg1337]

Legit best porkchop technique I’ve tried! They were amazing. Used that pan-olive-oil-butter all over the chops and roasted potatoes and served with roasted asparagus. Thank you so much!

[@karltonhoward7358]

Omg, that's the exact dinner I made with this recipe.😎😎😎

[@larrydupont_]

I'm thirteen and I was able to make this. Very easy and I loved it.

[@timwheatley1577]

Wow, made these tonight for my family. They loved them. I'm not much of a cook but this process was so simple and very tasty. Thank you so much!

[@michaelpetersen6579]

I like this video very much. I found this like 6 months ago and it took me a while to find it again. Your the only one ive seen where you start with the side of the chop and its a great technique. Im gonna look at your other videos

[@Turbopress2882]

I've always been anxious about cooking meat, and this guide was really helpful! My girlfriend, who eats more pork than I do, said it was really good. Thank you!

[@yes350yes]

I used some ideas here and took it a little farther from what I learned from cooking chicken breast in an electric skillet. So why wouldnt it work with chops. I first seared both sides of each chop in a butter and oil combo in the skillet , then added diced onion, diced garlic , and butter. then added about 1/2 maybe a cup of water put the lid on when the water started bubbling against the lid turned the heat down to 250, set the timer for 10min. This also made a nice sauce which I also added onto the chops. This turned out awesome could cut the chops easily with a fork.

[@thePastafarian88]

Instead of water, try adding your choice of stock (chicken stock works great) to take it to that next level. Also some thyme or rosemary gives the sauce a nice fragrant touch.

[@mrc8241]

All I can say is Wow! I've made this twice and both times they were the best I've ever had... Thank you for this!

[@georgehenderson7783]

I just made my 2nd batch of these. I added some mushrooms to the sauce and I also put in half a clove of garlic chopped into small pieces. The fresh thyme is fantastic!

[@analuisa2233]

Thank you so much, I followed your instructions almost to the point (added cumin and paprika when seasoning). I was so glad to finally being able to cook pork chops without them resulting dry. Nicely seared , flavorful and tender! 😋 Delicious, again, thank you 😊

[@fgonzalez78959]

Thank you so much..I always over cook then...an they was tuff ..it's a Mexican thing..now I know

[@Bnl_Ale]

Lol same I can relate

[@charlesatlas9123]

Yes, most, if not all Mexicans do not like the pink center and I'm one of them. At times I will cook them with almost no pink, but you can see maybe 1% of pink. I'm use to well done any stake, so not being juicy or pink, not an issue with me. different taste, different likes.

[@marwil8768]

I am really interested in trying this recipe because I am so tired of my porkchops being tough. I know there is a way for them to be tasty thanks for showing the technique about the fat on the sides because I didn’t know how to stand them up I had them leaning on the side of the pan but something so small makes a big difference I will try this.

[@freeis4me]

I actually bought a top loin roast. I didn't know what to do with it and I knew that I didn't want to bake it. I came across your recipe and it seemed so easy. So I sliced the loin roast into 1 inch chops. I pounded it out a bit because there was not that much fat on the meat. I cooked it exactly the way you did and they came out amazing. Thank you for a great recipe that so easy.

[@charity9660]

Wow you make it look so easy. I'm nervous I'm making these for the first time. Wish me luck .

[@sherry866]

CherryPie :D nothing to be nervous about !!! Your learning and mistakes are Sometimes made, I'm sure it turned out DELICIOUS !!!

[@RudyMiller68]

How did you do???

[@910productions4]

How’d they turn out??

[@Joel-nm6xn]

Same here !

[@Berrypancakes229]

sherry a I defrosted mine in the microwave and they didn’t come out tender. And they we’re pink in the middle.

[@lemonarizonatea]

Thanks for this! You made pork chops easy and approachable. Now I’m able to quickly whip up my hubby’s favorite dinner when he asks for it!

[@meiichan8541]

This is the best and most simple way to cook pork chop. I won't do pork chop any other way after trying your technique. THANKS for sharing. It is flavorful and yummy.

[@earnicasolomon6865]

Omfg!!! This dude knows his chops. I'm cooking this again today. I was nervous because it cooked a little fast in the vid, but mine turned out awesome!! The sauce he created was delicious 😘😘😍😍😍

[@dustbunny4527]

Thank you for this. I avoid making all pork chops at all cost. But no more. So easy and so delicious

[@Allin1mom]

Jenny May me too 😄

[@koplio-lv6bk]

i cooked it (first hard thing ive ever cooked) it turned out so good im literally so satisfied. 100% reccomend

[@narne3330]

I try this recipe for the first time today. I marinade my pork chops in soy sauce, rubbed pear and onion, chopped garlic, smoked sweet paprika and dryed thyme. I want to tenderize that meat as much as I can. Can't wait to seen the end results.

[@Tony-pk6ql]

I re-watch this video every time I cook pork chops- Great results every time!!

[@vincez5634]

Thank you so much for the time to make this video. Best i've ever made based on the video & my picky eater autistic child loves the pork chops.

[@zoeya1200]

I am so scared of cooking meat but I followed this tutorial and it came out so good!! Starting to get more confident

[@tutulvsu]

Not being confident in my pork chop culinary skills, I thought the recipe it isnt thaaat intimidating, let's give it a go! It did not dissapoint and I'll make it again thanks to Dave. It was simple to prepare and was enjoyed by my family, the food critics. Thanku for the new found confidence Dave😄

[@sbccave4015]

Dave this is the first thing I've ever cooked beyond mac n cheese! Thank you!

[@terror_panther2687]

I spent 30min looking for smt to cook for pork cause i never done it. This is exactly the video i was looking for and it actually turned out pretty great! Thx a lot man!!

[@Anna-ml7rm]

i never make porkchops but my fiance was wanting some so im going to try this recipe. It actually looks good and pretty easy! thanks

[@iLoveChaiTea90]

Ann a same here.... Fiance wants pork chops but I don't eat then so here to learn 😂

[@eringrey9297]

Wow. I never thought to render fat first. I made this tonight via your method and that was so much easier than trying to render fat after cooking. That was super easy and so yummy. Thanks!

[@gigafur8941]

Yo i just made these and added cuman and lemon pepper with lemon extra virgin olive oil and it was amazing. Thank you so much for this tutorial.

[@andrewwhinney7581]

Dave, I just cooked and ate my first ever pork chop. followed your video step by step and my. god. It was delicious Thank you very much

[@redmasquerade13]

Planning out a Mother’s Day meal, bless you for this! All I have is boneless pork chops and I can’t go to the store right now, and so many of the cooking vids involve bone-in chops!

[@toddfuller3765]

Thank you. Dinner was incredible and under $2.00. Finishing with the herbs and butter was crucial.

[@Peaches301981]

I put parsley instead of the thyme seasoning and wow 🤩 truly amazingly delicious 🤤 best pork chops I’ve ever had!!!!

[@diablita677]

Thank you, I'm a fan of bone in chops but these look so delish, I'm gonna try these.

[@asreagan]

This recipe is great! I had thick chops and followed the steps exactly. Best chops ever.

[@mattsan13]

a very good, to the point info on the matter. It worked for me. Only wish others copied this man's presentation. Brief and effective!!!

[@annaodorisio6708]

This recipe is so easy it's stupid. Delicious outcome and makes you look like you know what you're doing. I'm now a professional chef thank you.

[@janetjackson4310]

Great tutorial. I will not be afraid of thick chops anymore! Really delicious!

[@Mrs_Yvonne_Afreh]

This really tastes good. Trying it second time today

[@Allin1mom]

Yvonne Tagoe Did you put something else other than salt and pepper?

[@jenniferasbury7564]

Excellent demonstration and education! I am going to cook them right now! Thank you!

[@MsOliveLeaf]

I looks SO GOOD I will try this tomorrow. Thank you, Dave B.for posting!

[@isaacfoster686]

Excellent! This is what I was looking for! Thanks.

[@gubp42]

Just did this receipe....came out great! Family and friends loved it. Thanks!

[@godivapink8822]

I cooked these and omg....they came out amazing. So juicy and delish.

[@chrismacdonald.6295]

I’ve got a lovely chop waiting for me in the fridge. So what was the total cooking time in the pan, 6 minutes? I’ve seen a few posts where the chef puts the chop in the oven to finish cooking. But this suits me as to the ease of cooking. Just don’t want them to be tough. Many thanks.

[@nidiacastaneda5263]

I just used your recipe to cook Pork Chops for the first time and they were delicious!!! Thanks a lot, I am definitely subscribing to your channel...

[@brookeshay233]

This recipe is AMAZING! It's the only way I cook thick, boneless pork chops since first watching!!

[@karinasantos3318]

I just made these. They are extremely good I would recommend them! Thank you!

[@5hineepropertyofleetaemin]

Just cooked this. Thank you so much they were delicious!!! I didn't know to do it so quickly and simply ❤️

[@adityaraju586]

Hey..how long did it take to cook?

Brilliant - you make it so simple! Off to buy pork chops for the first time in my life!

[@zombiemachinery4868]

What were you eating then? How did you make it this far :)

[@EZGlutenFree]

These look amazing.

[@glennsosinske3260]

THIS looks amazing. ;)

[@adriananava5378]

Thanks for the Video clip! Sorry for the intrusion, I am interested in your opinion. Have you heard the talk about - Viyemily Mature Mansonella (Have a quick look on google can't remember the place now)? It is a great one off product for losing weight after fourty without the headache. Ive heard some awesome things about it and my good mate called Gray after many years got cool results with it.

[@rshelldawn9551]

ive always cooked chops on low heat! Thanks for showing me a better way! ,

[@FionaWest]

Thank you for this video! I just made the best looking pork chops I ever made. I didn't make the peppers recipe, but just wanted to know how to cook the chops in general. I was one that was scared to use heat. But I did what you said and it turned out great. Thanks!

[@DaveBeaulieu]

FionaWest you’re welcome!

[@Drestic]

Hi, thanks to your video I finally made pork chops that I actually liked. This will be a go to from now on.

[@rix143]

Thanks a lot for this easiest recipe and look yummylicious.. Now i will do it for our lunch

[@healthyedge9980]

Turned out amazing , Thanks Dave 👍

[@2Captainorbit]

This was so delicious!! Made them exactly like this and were a hit!

[@carnicemc7171]

Thanks for the vid. Made these and they turned out EXCELLENT and super tender. And trust me I don't cook, and I definitely don't fry meat. Super easy and delish! 🤗

[@gbiscuits]

looks solid, gonna try to cook my first pork chop!

[@Allin1mom]

gorillabiscuits me too

[@craighellberg6269]

I tried your recipe/technique and it worked really well. Thank you very much.

[@wezlydog]

Wow that was easy and mine came out super tender and juicy! Thanks!

[@jraio747]

Just found another great cooking channel! Thank You. You keep it simple and easy to follow which great 👍

[@suz702]

They cooked so fast, that makes me nervous! I'm used to putting pork chops in the oven after frying to make sure they're done....but OK, gonna try this cause they sure look good! UPDATE: I made these pork chops last night, BRAVO delicious! I may has overcooked by a few minutes, so pay close attention to the cooking time, cause mine didn't turn out as tender as expected because of that. The cuts I bought were pretty lean, so I think that was a factor too. But I plan to master this and make pork chops more often. My man loved them and so did I.

[@karltonhoward7358]

Just made them. Thank you sooooo much. It was a hit. So much flavor I was licking my fingers.

[@kybie4209]

Yay!! This was one of my favorite dishes my mum would make. Thanks for the excellent video... I am making them for the first time tonite!! 😁

[@drummerboysmith968]

Wow. You sure made that look easy enough. That's what I'm having for dinner tonight.

[@r.mcbride2837]

Absolutely beautiful! I'm making these tonight.

[@jul8065]

I want to say thank you for this video , I make the best pork chop today cos it is very easy to over cook one without bone. Love it ! (I am saving in my fav channel).

[@rorschach926]

It’s as simple as it looks. Pork loin is jam packed with flavor, salt and pepper are all you really need. Any herb stronger than thyme will overpower the dish, stick to salt, pepper, garlic, and thyme. I did substitute oil with duck fat and the intensity of the extra savory flavor is AMAZING. Spoon basting with duck fat and butter constantly, it will make pan searing all kinds of meat even tastier. The only thing I would keep an eye out for is to make sure the thyme and garlic don’t burn. Butter mixed with oil helps reduce chances of scorching your food, but burnt garlic will get bitter and ruin the dish. Definitely a full fat glove of garlic or substitute with garlic powder or garlic salt, it should yield a similar flavor profile. Another trick I learned with resting meat: when the juices settle after a few minutes, put the cuts on another plate, and stir in a couple of drops of acidity: just 2 or 3 small drops of lemon juice or malt vinegar, give it a little stir on the plate, and roll your chops in the juices. It cuts through the richness of the dish and just elevates the flavors into a thoughtful meal. 👍

[@Bushcraft242]

Master chef 👩‍🍳 great chops seasoned

[@2Captainorbit]

Just finished cooking mine and they were juicy and delicious! Thanks!

[@ladikay33]

They turned out perfect!🤌

[@eggshell671]

The sizzling sound effect is looped but overall good way to cook

[@morbius768]

tf

[@karinwittman8858]

I made these and they turned out awesome!!!

[@therealestsista]

Just did this recepe? DELICIOUS

[@illbeinthelivingroom6240]

Amazing fade out on the sizzle backing track

[@LBs15]

Simple and clear interpretation nice one

[@j.divine2463]

Fantastic! Thank you for sharing your Pork Chops cooking technique. It is not always about the recipe.

[@DaveBeaulieu]

Thank you!

[@kuttaloveless1701]

Wish me luck..I'm about to attempt this!

[@linburns4849]

The best pork chops I’ve ever done thanks for the recipe 👍

[@Luz1055]

I can't wait to try your recipe. The best I found yet. Yum!

[@Toltecgrl]

I used your recipe and it was PERFECTO!!!! 👍

[@woodrow-wilson]

Worked great, dinner was amazing

[@adamellington5934]

A good recipe, thank you for your efforts

[@chaofuish9843]

Glad to see you uploading videos again! Also this looks extremely delicious!!!

[@DaveBeaulieu]

+Chao Fuish thanks. Tough to find the time. More coming

[@DantevKratos]

I love this recipe!!

[@cubearcub]

I made these last night! They were perfect!

[@mandycruz78]

I made these last week....DELICIOUS!!!! 🙌🏽🙌🏽🙌🏽🙌🏽

[@itsmesteve1081]

Nice, quick and easy to the point and easy for just simple cooking at home. Love it!

[@bladder1010]

Nice. I like your style of cooking.

[@domgesvalli3164]

I'm trying this tonight thank you

[@vetro8592]

Thank you!! I leveled up on my cooking skills!!

[@poyakouchesfahani6125]

Did you record background audio and put it in a continuous loop. Because I can hear the exact moment where the background noise cuts and starts over

[@johnwade4826]

Tried it, came out fantastic!

[@WOODR52]

Looks good and simple. I will try it, Thanks-

[@bbhsavage7554]

They turned out great

[@angeltaylor1969]

Thanks for your help with these chops.😄

[@lightingstruck6893]

Great video .. look so delicious! ... tks for sharing!