TRYING FINNISH BAKED TREATS | Taste Test Tuesday

[@davecad]

Thanks for helping get this to the trending page! ❤️

[@joeljokivuori1059]

the finnish meat pie is eaten warm, oof its terrible when cold

[@user-lw1jz1bs6i]

Is the hodie fuzy? Congrats dtw

[@mrlegendarymachine5542]

You should try posso

[@dbtest117]

Still not eating karjalanpiirakka correctly 🙃. You need butter egg on top of it and in the microwave 15-30s.

[@Phantom-iv7lb]

The pies are filled with rice outmeal not pudding

[@propermonkey]

I think theres no cinnamon, but cardamom in voisilmäpulla

[@JulesVonBasslake]

Yeah, never heard of a recipe for a basic pulla that would have cinnamon. Most if not all have cardamom in them for the flavor.

[@tavanjumala5932]

@@JulesVonBasslake Kanelipulla has cinnamon... that's why its called cinnamon bun!

[@raineja]

Yeap any of thouse do not have cinnamon.

[@Deussu]

Cardamom (fi Kardemumma) is a staple in Finnish pastries. It's included in nearly everything baked. Only cinnamon rolls (fi Korvapuusti) tend to have cinnamon.

[@Mazaroth]

Yep, it's cardamom, it's not a good finnish bun if it doesn't have it.

[@RainbowFrogi]

You should eat lihapiirakka when its warm because then it tastes better.

[@Haukka3]

And with ketchup!

[@dr.holymoly8260]

And put two nakkis in that sucker too.

[@natashapetman5041]

maybe an egg!

[@onboard3]

And even a slice of cheese :)

[@Petteriks]

And kurkkusalaatti and onion and salad - I want all there and then stuff that all over my face furiously.. Satisfaction right there 🤤😤🤯

[@fysc1823]

Those black spots in the bun are a spice called kardemumma.

[@tiafielding]

Yeah, I just came to say it's cardamom, not cinnamon. ^^ Cardamom is used in traditional Finnish bun dough, of which most people also make their cinnamon buns.

[@W0B0N]

@@tiafielding Thx for that!

[@jesperijussila8027]

lihapiirakka and pasteija should be heated before eaten! And you can slice it halfway and put cheese and ketchup in the lihapiirakka! just giving tips for your tastebuds.

[@lauritzio-5934]

I recommend some sausage alongside with the cheese, ketchup, mustard and if u want try some additional onion.

[@ossekaukaoja3889]

Jep

[@TheArseen]

@@lauritzio-5934 Boiled sliced egg, smoked ham, onion, pickle relish (kurkkusalaatti), mustard, ketchup and mayo (normal or garlic).

[@Ellulellu]

Dave should test lihis from some snägäri 😄

[@cykablin4871]

Ite syön pasteijat mielummi kylmänä

[@saulleeman2494]

Lihapiirakka is best with pickle relish and 2 sausages. Of course mustard and ketchup belongs inside there as well. But that is the traditional way to eat those here in Finland :) Enjoy!

[@J84N]

Dave, listen to this guy! He is absolutely right!

[@zatan7661]

Täyttä totta

[@TurunHenkka]

Grillijono is also best

[@LittleDfan]

Plus mayo and a lot of cheese

[@GenetMJF]

Facts!

[@Sneeqi]

10:23 it's actually cardamom

[@LuffyxNamiisathing]

You must try Karelian pie with egg butter on top! It's heavenly!!

[@backonlazer791]

Pretty sure he has.

[@Velgar_Grim]

@@backonlazer791 Guessing he still haven't, 'cose at least the one he ate here looked like a plain old ricepie. Not enough rye in the pies they sell in the store. Haven't checked of late though, if they have changed it since the last time I checked.

[@jannenieminen6815]

Every time when I'm on a work trip staying in a hotel, my breakfast consists mostly of Karelian pie with egg butter, bacon and coffee. Bacon eaten separately of course.

[@thepikachin]

Dave: The baby is due next month... Baby: WANNA BET?!

[@serena9073]

Congratulations to you and Cat on Baby Cad’s arrival 😭💜 I’ve missed your taste test videos

[@pyramidnose]

Hey Dave, the next time you buy a lihapiirakka you should try to slice it horizontally so that you can put in some ketchup, pickle relish and maybe one or two sausages, also don't forget to warm it up. personally I think that's a heavenly combo. Also congratulations!

[@knightofthenight4913]

Cheese too. ( you bastards can eat cheese, so enjoy it)

[@Mysohvaperuna]

What kind of man eats karjalanpiirakka without anything on top of it😮 3:43

[@backonlazer791]

A hungry one.

[@ETG168]

My brother does

[@veetu1]

Me xD

[@einar6229]

I do, forgive my barbarism 😂

[@chrislfc2317]

Koktaili piirakoissa mä tykkään ilman mitää mut Karjalan piirakkaan kyl

[@Ellial]

if you'll ever do a part 2 of this, you really need to try the Omar Munkki

[@leevikv]

And lätty even though its not "baked"

[@are3287]

yök

[@simmysims9209]

And mustikkapiirakka

[@PestoPasta666]

Also the turkinpippuri one

[@fieratheproud]

@@anttipekkap the S-market near me has a rotating selection, maybe yours has too? Keep an eye out in case they have them again later.

[@jecceworks]

To the try list: lörtsy

[@villealakorkko21]

Possumunkki! Just saying 😌

[@snowflower7360]

KYLLÄ.

[@She8Eba]

everytime when he says cinnamon, replace it with kardemumma (cardamom,cardamum..) :D

[@propermonkey]

Perunapiirakka 🥔 is best when its fresh or if you warm it in microwave oven and put some butter on it

[@TheAzynder]

Yes this, cold it's just quite anti climactic. Lightly toasting it works too. Then again it will also work on the rice pastry ^^

[@KermaPippuri]

The sausage roll is called nakkipiilo.

[@lritaparathundyil8489]

OMG! Congrats. So excited for you and Cat. How is Cat and the little one? What's his name? How much did he weigh? How are you doing? Can't believe he's already here.

[@W0B0N]

😁Chill! Hes gonna tell thst to us soon! Im no sure about weigh but.. ... Yeah Bye!!

[@CumAss]

@@W0B0N youtube comments dont have to be like an actual conversation

[@myrskykeiju]

You need to try a rahkapulla if you haven't before, rahkapulla's are definitely the best of finnish pastries!!!

[@llssneN]

I just feel a little bit like you're butchering these beloved foods by eating them cold and dry, thats not the real experience. :D For example karjalanpiirakka is served warm from the oven and definitely with atleast munavoi, and lihapiirakka also warm with sauces and cheese and sausage and sinappi-kurkkusalaatti. With love.

[@taijat]

Congratulations to new parents! ❤❤ Did you warm the treats before tasting? I love when they are little warmed on a microwave before eating. Lihapiirakka with a sausage roll and mustard and maybe ketshup or majonese is the best. You should tune the treats and add your own fillings or toppings. ☺

[@llssneN]

Dave! For the love of god, you have to eat karjalanpiirakka with munavoi! That's the only way it's meant to be eaten! Dry is not the way to go! I think people have mentioned this numerous times :D

[@harjatalonen3467]

Its also very good dry if you have to eat it in some trip or whatever

[@wilmeofficial]

Classic

[@wilmeofficial]

@Elitedevil kui niin

[@simmysims9209]

I never use munavoi, but I like it. Too lazy to make some 🙄 I normally warm up some karelian pies on pan and but slice of cheese on top.

[@wanhapatu]

Congrats! Now you are officially The Cave Dad!

[@EternalNyappy]

CONGRATULATIONS!!!!! I hope you're all doing great. Can't wait for the first dad vlog. It's insane to watch this video, knowing you're going in labor and you still living in the thought of being a dad after a month - not the same day.

[@annelipohjonen6792]

Big love to all three of you! Congrats Dave and Cat I wish you all the best. Tsemppiä uudelle isille ja äidille.

[@annuliperheentupa9062]

Congratulations on the new little arrival for the whole family! 💐❤️💕💐

[@SuperGonba]

It's probably vaniljakreemi (vanilla cream but not actually cream) inside the dallaspulla, it is heavenly and added to many pastries in Finland. You get it by mixing a vaniljakreemi-powder with some water 😋 and congratulations to your family on the healthy baby boy 💘

[@Katirin89]

You missed out on Berliininmunkki and different variations of it (with different toppings)

[@tinkas5352]

I don't think that's really finnish

[@TinksiehTink]

This Tinka agrees with the other Tinka 😂😉 tasty filled donuts and beignets are pretty universal

[@erikakraemer6963]

Piispanmunkki is, if you're from Turku! 😁 (same thing but pink and with a fancy name)

[@Elvenpath]

Glazed berliners are pretty universal.

[@lauralehikoinen4704]

But even if it is universal, it is common bastry i all armyplaces, ask anyone, sotkun berliininmunkit is one what those youg guys remembers from their armytime. That is what i think. :)

[@Sofia255]

Where was korvapuusti🤤

[@OrmyGaming]

Dave dad! Congrats for the baby and all the happiness for all of you :)

[@yorkaturr]

You missed the berliininmunkki. It's like a bun with a pink coating on it. We used to eat a lot of those in the army.

[@Emmuzka]

But then there would need to be also Omar munkki on the side, the new Finnish favorite. That's the most sugar-shocky bakery product I've ever tasted.

[@anniegreen9427]

He could try the Omar-munkki though.

[@user-ew6cu5mg4u]

Lihapiirakka Cut half 2 slices of cheese Microwave 4 pickels Ketchup Mustard

[@stonks7816]

U just forgot the main ingredient... sausage

[@cormacpyper]

@@stonks7816 HK Sininen u mean :D

[@stonks7816]

Cormac Pyper now isnt that a sausage?

[@cormacpyper]

@@stonks7816 1/2 Processd WHatever and 1/2 salt .. almost a sausage :D

[@viritettykurkkumopo7318]

@@cormacpyper hk sininen isnt same anymore after it changed very much in about 2010

[@oonarikkonen4321]

OMG CONGRATS AND ALL THE BEST TO THE NEW PARENTS!!

[@Nasse83]

What you need is lihapiirakka from a market stall or a bakery. And what you REALLY need is a posso but you can only get them from Kotka.

[@pev_]

Dude, the black bits in the buns, it is not cinnamon, it is cardamon, and it is my favorite spice in sweet cakes and buns! Just smell a pinch of fresh ground cardamon and boom, heaven :)

[@Trinxxy]

I've said it on Instagram and I'll say it here too, Congrats to you and Cat on the birth of your beautiful baby boy 💙💙💙

[@zomaga1]

finnish savory snacks from those. Like Karelian pie from toaster and some butter, cheese, ham, tomato. Or "liha piirakka" halved like a sub bread. and then halved "nakki" inside with some cheese microwaved and some "kurkkusalaatti" (cucumber salad) + ketchup. And much more (probably)

[@sabbetin]

The lihapiirakka is best when you heat it and add some nakki inside.

[@EA4CAN]

Congratulations Cave dad and Cat on the newest member of your family. Blessings and good wishes to all of you for good health, happiness, and prosperity now and in the years to come. 😊

[@sasropakis]

You should also try the carrot version of karjalanpiirakka (porkkanapiirakka). The filling is made of carrot and rice and the colour is orange. I think Fazer makes those too and they are sold next to rice and potato versions.

[@Hippu420]

hyi vittu

[@lontti77]

Funny video once again! You should try "vuoksen piirakka" they look like "karjalanpiirakka" but they are much smaller ones(like half of the size of karjalanpiirakka) and they are even better and maybe little more sweetier. You can buy them almost from everywhere. Also you can buy many of those exactly same fazer products like dallaspulla, vuoksen piirakka and karlajanpiirakka from the frozen food sections in stores and you can have them in your freezer and just put them in the oven for a bit and you have loads of those delicious dallaspullas almost instantly!

[@Raqdolll]

Lihapiirakka should be heated. If you love the cold one you're up for a treat. Btw add ketchup, mustard, relish etc etc for extra taste

[@nikoalander3546]

You have to ask if Cat knows where is the nearest snägäri, then you can order that heavenly lihapiirakka kaikilla mausteilla. Kordon Rasmay tried one and he says its prison food 😂

[@MrGrazzhoppa]

Gordon Ramsay* ^_^

[@nikoalander3546]

@@MrGrazzhoppa thx 😊

[@lgfrades]

Firstly, congratulations to you, Kat and the baby! All of those treats look so good, can’t wait to try them.

[@binncynd]

OMG you're a dad!!!!!!! So happy for you guys!!!!!! I'm so glad mom and baby are doing great!

[@markokoo1867]

I like dallaspulla and voisilmäpulla alot, but.. With coffee, one of my favs is deffo pullava voisilmäpitko. And if you havent eaten yet, you should try muurinpohjalettu with strawberry jam n whipped cream.

[@milleniam]

Congrats for you, Kat and your newborn, Cave Dad!! You're amazing :) 💕💕 I hope you'll have a good life with your family as well.

[@einar6229]

Congratulations on the little guy! 🎉🎉🎉

[@mariiakerminen5448]

Dave if you ever come to Kotka, go to Leistin Leipomo and buy posso!!

[@Cyril86]

There's multiple good bakeries in the Kotka area, yeah. Coco's another good one. But Posso is definitely what you should try if you ever come to Kotka, Dave.

[@sanelmatuominen7122]

Yep, it's cardamom not cinnamon. By the way, you can sprinkle some to your coffee filter with your coffee to added taste. Makes it perfect for autumn. Oh and try and find rahkapulla with raisins to taste some time and herrasväen pikkuleivät, or lusikkaleivät how those are called too, would go well with coffee too!

[@thefinnishphoenix7412]

It’s amazing that you’re studying the Finnish language! You pronounce things really well. Gotta say, brave choice to really study the language. Good luck with everything!

[@kyuutatsu]

So happy to see someone appreciating Finnish baked goods as much as i do! Much love! You really need the Karelian pasties warmed up with egg butter on top!

[@jackiebratcher2997]

CONGRATULATIONS!!!!!!!!!!!!!

[@Mr_Skipper]

If you ever go to Kainuu and especially to Kuhmo. you need to try Rönttönen. It is like Karelian Pie but with lincon berry instead of rice. That is my favorite food ever.

[@mikakorhonen5715]

If coming to Kajaani in Kainuu, he needs to try bread made by bakery named Pekka Heikkinen. Their shop (production section) got destroyed by fire, but new factory is under construction. Bread is so famous, that people fly with it to Helsinki.

[@NearCry91]

*lingon

[@ImHim187]

You need to eat karjalanpiirakka with butter or with egg butter and when its warm. You need to microwave and slice the lihapiirakka and then put cheese, sausages and ketchup inside of it Same with the pasteijas.. microwaved and with ketchup

[@LukimusPrime]

Congrats on the birth of Baby Cad!

[@alksi1]

The thing with Karelian pie is that its protected product. Dont know how well i can explain this, but lets try: Theres a protected recepe for Karelian pie, which has to be used exactly like in the book or else you may not distribute them with that name if youre an owner of a bakery or a groceryshop. Its kinda like a protected trademark. The bad thing with that is, you cant make gluten/lactose free Karelia pie and call it that. So most of the times its called a rice pie.

[@trumpjongun8831]

Dough of Karelian pie has a lot more rye flour than dough in Rice pies. That's the biggest difference and real Karelian pie is much better. Atleast 50% of flours have to be rye flour, then it's real Karelian pie. Rice pies from a food stores are pretty bad.

[@ZnakerFIN]

Here's the wikipedia page for it: en.wikipedia.org/wiki/Karelian_pasty Yes, the correct wording is "pasty" in this case, not "pie".

[@RigorEr]

Endless options to tune your Lihapiirakka. "Lihapiirakka with everything" www.is.fi/ruokala/uutiset/art-2000000969389.html Lihapiirakka is one of the basic elements when you are investigating Finnish grill food. It must be mentioned in some version of periodic table (banned by health nazis)...

[@wilmeofficial]

Voi Silmä Pulla = Butter Eye Bun

[@merituulia1370]

Congrats for the baby!! Wish you all the best :) I wish you get to fulfill all the 'embarrassing dad'-dreams you've ever had!

[@Dimefield]

I'm not sure if you have tried these but I have to mention two awesome baked goods. - Kermasarvi ("creamhorn") - Käpykakku ("conecake", like a pine cone, not the thing you guide traffic with)

[@Da_Thaxu]

The thing in middle of Dallaspulla is a sort of vanillapudding, one of my favourite PULLA :)

[@nikoholopainen3222]

Congratulations to the whole family. That Fazer lihapiirakka is one of my favourites. And your description of Dallaspulla is spot on. :) There are already comments about eating lihapiirakka and pasteija heated, but I think they can be had both ways. I've found out that some meat pies are even better when eaten room temperature. Also there is a "version" of lihapiirakka called lörtsy, they come with various fillings, meat-rice, apple, apricot and so on. Some can be found in stores, but the best are usually at market places like Kauppatori and if you ever go to Savonlinna and other parts of eastern Finland then it is a must try. :D

[@parlamedia]

Next spring I need you to make a comparison between all the main different Runebergin torttu's. My favorite pastry, but can't find the best one.

[@KGDHMF]

Fyi, Fazer bakery stuff is considered as high end. The ones in S market or K kauppa are considered as middle ground. For me I'm a cheap ass so rocking that Lidl life.

[@juhos30000]

Korvapuusti and lihapiirakka from lidl 👌👌

[@mikadsu]

I dont know if you will anymore read this but for karelia pie the traditional way is to put eggbutter on top of it and warm or cold, but also I like to treat it as a bread and just normally put meat, cheese etc on it. Also warm or cold. Also the meatpie/lihapiirakka is more of hot food. Yes you can eat it cold but most will eat warm and maybe with ketchup or split the pie and put meat/cheese in the middle. So there is many ways to enjoy them and you should definetly try. There is one food called grahaminpiirkka which is pretty similar to lihapiirakka but worth the try. You can eat it the same way hot/cold and with extra stuffing or not. :)

[@PestoPasta666]

Congratulations on the baby! One pastry that is kind of traditional is what is called a viineri, flaky pastry with the same kind of vanilla custard as in dallaspulla accompanied by raspberry jam. Mega sweet but a staple favorite of elderly people

[@jupee03]

You should try KALAKUKKO! WITH BUTTER OFC

[@siniojala5523]

Or LANTTUKUKKO

[@trumpjongun8831]

@@siniojala5523 Kotona tehty lanttukukko jossa reilusti lihaa on minun suosikki kukoista. Seuraavana perunakukko.

[@juhos30000]

Muikkukukko is the best

[@finnishcanadian3375]

Wow wow wow! Big Congratulations!!!! I was just checking not expecting this news but really wondering!!! Sooo Exciting!!!! 😘🤩💓

[@sinineonparas8981]

That old time vanilla bun (vanhan ajan vanilja pulla) had vanilla filling with butter ja sugar. That powder on top is not vanilla sugar, It is butter and flour mixed together. Those black spots on your sweet buns are a cardemom (kardemumma) . Nice to see that you like Finnish sweets 👌🏼 those old time vanilla buns (vanhan ajan vanilja pulla) are my favorite sweet buns.

[@pauliinavirtanen3769]

Hey Dave, I'm sooo happy for you two! Wish you both the best 💕

[@arjalindman1939]

Mustikkakukko ja vaniljajäätelö together are so good. Try sometimes ♥️

[@flikkeringlightz7472]

Congratulations! 🎊🎉🍻 A little history on karjalanpiirakka: in the olden days people used to make those kinds of piirakka with any kind of porragey fillings, mush potatoes being one of them. Rice used to be fancy, costly, imported stuff. Soooo if you wanted to make fancy karjalanpiirakka for guests or celebrations youd use rice to show how wealthy you were. (Similarly riisipuuro=rice porrage is eaten to celebrate Christmas) For normal everyday meals mushed potatoes or normal porrage would be used. Nowadays we think karjalanpiirakka=riisipiirakka because we wanted the fancy version to be the official kind. To sum it all up the perunapiirakka is the more traditional one. And youd eat it hot with atleast butter to not make it too dry. Fun Finn fact: youd make a whole ton of piirakka at the same time and afterwards for meals youd eat...not karjalanpiirakka. But sultsina!! Its like a kind of finnish tortilla. Youd use some of the piirakka-crust-breads and fry them on the pan and fill them like tortillas. Except the filling would be the leftover porrage. Yummy! (Karelian kitchen used to be mainly porrage and meat and a ton of butter, you know, stuff that clogs your arteries)

[@jariaaltonen8914]

My favorite is dallaspulla. But my grandmother make so good korvapuusti. Try that if you can get just baked.

[@aamuwirkku]

Now that baby Cad has been born you really have to move the Aalto-maljakko from the bottom shelf 😂😂 Congrats ❣️

[@Sheriffos]

congratulations for becoming really the cavedad !!!!

[@seitsu85]

Heh, hi. The weird bun was vanhanajan vaniljaherkku viuhka. (Yeah, nice and short name) it's a vanilla filled bun, topped of with buttereyebun filling and streussel (streussel is a mix of flour, butter and sugar) we make them at my work place. 😊

[@mikaellang315]

From the sweet side, you missed one very traditional finnish bakery product. Try "korvapuusti". And again home made if possible. Dallaspulla by the way isn´t Finnish at all. I guess it came to bakeries and stores in the eighties. I´ll guess it´s some imported idea from USA or something like that.

[@ottobegqvist4896]

Congrats Dave on being a dad, Enjoy!

[@somebodytolove247]

Congrats on being a dad!! ❤️🥳

[@sarij3950]

First of all, congratulations on the birth of your son!

[@reactionstack4398]

@10:30, funny you mentioned the sugar volcano, as a kid I often begged my mother to bake "the volcano buns"

[@Chertograad]

What you described as a sausage roll sounds to me like "nakkipiilo". It's basically a baked in sausage/frankfurter and sometimes it also has filling like mustard and pickle sauce etc.

[@Miguel7456lmkuutti]

Congrats for the baby! Dallas pulla fav out of these. If you ever go to Kuopio try Hanna Partasen Lihapiirakka (a land renown classic) or the "Lihalörtsy" if you go to Savonlinna (another famous variant of lihapiirakka). Have you tried "Korvapuusti"? It's basically a cinnemon roll, but it's THE cinnemon roll around here. So good...

[@deejayxcrypt]

I remember there was this really tasty mix of _voisilmäpulla_ and _dallaspulla_ and _rahkapulla_ at some market bakery in Malmi Helsinki. Haven't eaten it in years but damn was it good. It was sold as _rahkapulla_ but I've eaten a product with the same name in other places and the taste is different.

[@peruna5450]

Congrats Cave dad

[@ruutr6211]

Gongratulations Dave and Cat! Love your reactions 💕 ps your finnish is improving massively

[@lauralehikoinen4704]

Those saltyones tastes better when they are warm, i think. Dallaspulla is one of my favourite also, the filling is made of quark (rahka), vanillabuddingbowder, egg and butter, so what can go wrong when you mix those. :) I hope you can taste different kind of ryebreads, topped with oivariini and cheese, and with some soup ( maybe salmonsoup or hernekeitto) and milk, that is one of best everydaylifetaste you can have. I recommend vaasa's ohuen ohut ruispala for one of tasters, that is one of the best new ryebread i have tasted. Have a nice new year!

[@lauralehikoinen4704]

The ryebread's what i told, name is "Ruispalat ohut herkku"

[@Juk0z]

And for excellent lihapiirakka you should come to Lappeenranta and Kesämäen Leipomo to taste them.

[@hashishi9]

Congratulations on the baby! If you like the lihapiirakka, you should try out the small bakery versions of it, they are so much better than the factory produced ones. Maybe you could do a video where you taste different lihapiirakkas from different makers? :D

[@janrytkonen9221]

You need some Meijeri voi(butter) with everything and warm the pies first. try find freshly made, ofc its better than day old. Try kalakukko. Its Karelia specialty.

[@teamfouryoshi]

Hey dave. Coming from Finn. If you thought that "lihapiirakka" from part 5.30 then you should try same product but from kuopio and bakery named "Hannapartanen" those are freaking delicious. So if you thought that lihapiirakka was 6/5 the Hannapartanen version is definedly 9/5. That bakery is specialized to lihapiirakka and bigger version of karjalan piirakka wich is just Riisipiirakka(=ricepie?) and those are also super delicious. If you will taste them I hope you like them as much as I do

[@ClaudsiEmppu]

you should try all of those freshly baked from "real" bakery. that will blow your mind, especially lihapiirakka.

[@rustyspace900]

You can mod your store bought lihapiirakka (lihis) by splitting it up before microwaving it, and putting cheese, nakkis, etc inside. And add salad and sauces after the heating :)

[@piascott4557]

Those salty pastries are tasty cold too, but I recommend heating them up in oven or micro! Especially Karelian pie. 30 secs in micro then thick layer of butter ontop :D Ketchup goes really well with lihapiirakka, some like mustard as well. Since piirakka dough is 90% butter/fat, heating it up will make it juicy and not so dry. Dallas-pulla is my favorite too! Did you know you can get it as "pitko" as well? A long pulla with looots of the tasty filling! They are usually in the area with other pre-packed cakes. I have to say I am amazed you have not tasted Finnish voisilmäpulla before this. It's like the grandma of all other pullas and very easy to bake at home :)

[@MrPickleman444]

This… is a lihapiirakka Dave:dear god

[@lowercherty]

You missed the cardemon bread or rolls with lingonberry, rasberry, or strawberry preserves. There's also rieska bread that's good with anything.

[@lisaheisey6168]

Congratulations to you & Cat on the baby! 🎉🎈🎉🎈🎉🎈🎉

[@piritapattikangas5297]

You should DEFINITELY try Fazer's kristallipulla (crystal aka vanilla) and pistaasipulla (pistachio), those are delicious when fresh out of the oven...