HOW TO COOK JAMAICAN CURRY GOAT RECIPE

[@stacykennely448]

I’m American and tried your recipe. It turned out amazing for an American gurl. Everyone enjoyed it and was asked to prepare it again. Thank you so much for sharing ❤❤❤

[@davidandJody]

Woot woot that’s what I’m talking about🥳🥳 thank you so much for trusting me enough to try my recipe☺️ you’ve made my day! Glad it came out perfect and you and your family enjoyed it. Much love and respect ✊🏾

[@felipesanchez4745]

Good video no bla bla bla

[@Ericalovessimplecookingtv]

Awesome

[@haroldspell]

If you like castor oil then you will have a unique taste for goat meat the nastiest meet you ever eat😮

[@ZedEdo-t5p]

Very nice just a touch of 🥥 milk perfect

[@davidandJody]

Yes but I rather not to add it that day I cook it.

[@soniagarrick3627]

Milk?? Are you Jamaican?

[@eugenemcleod525]

Beautifully done sis. Enjoyed watching you prepared. Looking delicious yum Yum.

[@davidandJody]

Awww 🥰 thank you so much for your kind words. Respect ✊🏾

[@m.r.khantamim7770]

It looks like Indian / Bangladeshi food. Surprised to watch it. Excellent

[@davidandJody]

Thank you so much 😊

[@jeromedrayton8868]

I thank you. I have messed up a lot of goat meat trying to cook it like this. I had a good friend from Jamaica awh he gaved me some that he cooked man i fell in love with the taste of Jamaican curry goat and their food thanks. again.

[@davidandJody]

Awww Jamaican food is everything. You should give it a try I can assure you’ll enjoy it. Thank you so much for watching ✊🏾

[@HenryAlexander-s4s]

Thank you for showing all the ingredients and how much I need to put the curry. Very good video 👍👍

[@joysilvera201]

Wow! You can certainly cook.I really like the way you washed the meat before seasoning. Very good proud of you...good job 😊

[@davidandJody]

Awww 🥰 thank you so much ☺️ I appreciate your support and kind thoughts.

[@clairemacdonald814]

Omg I am just cooking this now and the smell around the kitchen is wonderful!! Don't know I'm gonna be able to wait another couple of hours for it to cook! It's meant to be for my husband and his friends when he gets home from pub.... To be honest I don't think there will be anything left 😂 x

[@davidandJody]

Awww 🥰 look at that. I’m glad you got to out it down in the kitchen and they enjoyed every bit of it. Thanks for trusting me to give it a try. Much appreciated and much love✊🏾☺️

[@darrylhall9503]

🔥🔥🔥🔥 That looks amazing! I will definitely try this recipe 🔥🔥🔥🔥

[@levinamukbangasmr]

Looks so delicious thanks for sharing ❤❤

[@davidandJody]

Thank you so much ☺️ glad you enjoyed it fam. Much respect ✊🏾

[@missginawilliams6993]

Now I understand how to make my gravy nice and thick. Thank you😊

[@davidandJody]

Awww 🥰 you’re most welcome. Thank you so much ☺️

[@Ericalovessimplecookingtv]

We are in a new era and should cook the way we want big up yourself

[@magdalenethomas7418]

Hello Jody. Deliciousness, i rate this curry goat 10 right across, am cooking my curry 🐐 NOW

[@davidandJody]

Awww 🥰 thank you fam. I appreciate the love and support!!! How did it came out did you enjoy it down to the bone??? lol hope you and your family did. Much respect ✊🏾

[@magdalenethomas7418]

@davidandjody yes indeed it turned out very nice am not Jamaican but my husband is and he knew right away I did not use Deddys nor Chef Morris recipe ❤️

[@davidandJody]

@@magdalenethomas7418 awww 🥰 thank you so much! Yes hubby know the pree! Much love 💕

[@amandapatterson2829]

Thanks for sharing. I will definitely be trying this soon

[@davidandJody]

You’re most welcome. Please give it a try and let me know how you like it.

[@propersensitive8776]

Trying this out tonight. Big curry fan, never had goat. Recipe looks great and easy to follow 🤞

[@propersensitive8776]

It was fantastic! Love the flavours, I went with 2 scotch bonnets because I like it hot. Wife loved it too, thanks Jody!

[@davidandJody]

@@propersensitive8776 awww you’re most welcome fam💪🏾 super glad you enjoyed it. Much respect to you. Big up ✊🏾

[@astrogerry]

Oh ... this is so good and tasty !!! 🙂😊😀 🙂😊😀 Thanks for sharing !!!

[@davidandJody]

My pleasure 😊

[@eugenemcleod525]

I am going to prepare that today. Yum. Looking so delicious

[@leenurse9725]

Amazing food! you are very talented Jody I used your method and cooked my first curry goat homemade was perfect . Thank you for sharing your cooking methods as i love hot n spicy tasty food and cannot beat home cooked meals when you do it your way. Regards Mr Lee Nurse from Blackheath who managed the recipe perfectly in his power wheelchair in his kitchen and made coleslaw for the side :). Bless you Jody - One Love ❤❤❤

[@mollyokosun55]

mmmmmh looks delicious will definitely try it out

[@davidandJody]

I know you’ll love it! Give it a try

[@mollyokosun55]

Most definitely..Iam from Africa Botswana 🇧🇼 🇨🇦I love Jamaican food..thank you for your post neh.

[@Mimi25291]

This is perfect I’m cookkkg it as I’m watching you. I love it that you add quite a bit of veg because i know growing up many don’t add too much veg aside from onion and garlic. I wanted to add sweet pepper and then when I saw you did I was like hey 🙌🏾🙌🏾🙌🏾 I can’t wait! Thank you sooo much

[@hawabah7044]

Well seasoned nd well cooked I love the recipes

[@DawnDavis-d7s]

I love the way you cook it looks delicious

[@davidandJody]

Awww 🥰 this made my night🥺 thank you so much I appreciate your kind words✊🏾 Respect

[@Kardekken]

Fantastic recipe thanks and super entertaining channel!

[@davidandJody]

Thank you so much for the love and support I really appreciate it. Glad you enjoyed it. Give it a try you’ll probably love it.

[@Kardekken]

I’m a huge fan of goat so this recipe was perfect - thanks again

[@LorentineBunsie]

I a. Cooking this right now. Love this❤

[@davidandJody]

Hope you enjoyed it and it came out good

[@debra-annchick7163]

Me mouth a water. Me ca fe mek 😋

[@davidandJody]

Much respect ✊🏾 thank you so much for watching. I’m glad you enjoyed it✊🏾

[@martinamartin418]

Yummy Yummy 🤤

[@istevenson8345]

I’m trying this for the first time tomorrow,I’ll let you know how it turns out. Thanks for the step by step tutorial.

[@davidandJody]

Woot woot 🥳 I’m delighted to hear that you’re gonna give it a try. Please do and share your feedback

[@ishalljr]

how'd it turn out?

[@bnepaul9268]

Yes mam you can cook , look just like I would,

[@FromOutsideTheCell]

I do all of this but in a pressure cooker! Great Vid!

[@davidandJody]

You can do either way. Comes out the very same way just a longer cooking time when cook without pressure cooker so the meat get tender enough. Much respect ✊🏾

[@DonnaDixonChristie]

The best way to do it like d way Jody does you get d real taste of it

[@EstherMitchell]

Looks good and delicious yum yum yum 😋 😍 😮😊

[@davidandJody]

Thank you ☺️ you should give it a try you’ll love it

[@DonnaDixonChristie]

💯%agree I don’t used artificial seasoning period not to mention using it in curry

[@syvilinetaylor8378]

Excellent you did great

[@davidandJody]

Aww 🥰 thank you so much for the support ✊🏾

[@LesegoKhembo]

Wow delicious

[@davidandJody]

Thank you so much for enjoying my cooking. I appreciate you taking the time out to watch. Whenever you give it a try let me know how it comes out. Enjoy

[@Ann-marieHamilton-wd9yp]

I tried it and it was assume thank you Jody 🎉😊

[@joanmsamuels3486]

This Is It! Authentic!

[@yvonnewalker4615]

Curry looks good

[@ElegancebyDelly]

Awesome

[@davidandJody]

Thank you so much ☺️

[@bnepaul9268]

Looks extremely delicious,

[@politicalbandit3904]

Mouthwatery 😂👍🏽.

[@davidandJody]

It sure is😅 Thank you

[@everrolmalcolm2933]

Great job at teaching how fie cook curry goat 🐐 the correct way 💯🇯🇲❤️💯🫡🫡💯👌👌💯😋👍👍

[@IamNyobanda]

Watching the recipe and the stew looks really delicious and appetizing eat and enjoy. Am new in your channel just ❤❤❤

[@joanpratt2553]

Looking yummy, enjoy 👍👏😄

[@robertmooring8575]

Excellent recipe now this yankee know nuff ❤

[@KarenLou-z1f]

where did all the Green Mix Blend go? I saw about 3 tablespoons go on the goat for marinade in the beginning. It smells so good, but I have lots left still. Does it save or freeze okay? thank you!

[@lovelylevine3935]

I love this next is curry fish

[@MissManifest369.]

Looks delicious! I think the lemon goes the other way around when juicing

[@Bigspliff1203]

Jamaican tables spoons are insane😂😂😂😂😂

[@davebrowne4694]

True that we never actually use spoons we just put it in when people ask me for recipe I say I would not have a clue it’s all about taste

[@kellkell852]

😂😂😂

[@kellkell852]

It's a 1/4 cup instead 😂

[@Bigspliff1203]

@ 😂😂😂😂

[@TheresaSeepaulsingh]

Great

[@sheilabrown3885]

Looks so delicious ❤

[@marciaalexander2884]

It looks delicious

[@laurakagan834]

Mmm looks delicious 😋

[@SmileyComforts]

Where have you been, beautiful? Mi miss yu good cookin videos. Mann that looks too good. FedEx mine😂

[@davidandJody]

I’ve took a little slight break but I’m back in action😅 thank you so much for enjoying my recipes! Much love 💕

[@naldothomas5295]

Look nice sis

[@davidandJody]

Thank you

[@gloriousliving6298]

Very healthy 😊

[@Endalkachew-e1d]

Am from Ethiopia, here we can't find the curry power you showed. so I want to use fresh from farmers market. Do you think I can get the same test?

[@davidandJody]

@@Endalkachew-e1d did you try Amazon?

[@Sara_sambuca_queen]

Hi jody hope your good. Food tun up ❤

[@davidandJody]

Heyyy I’m doing good thank you ☺️ glad you enjoyed it. Much love and respect ✊🏽

[@beverlytash5432]

That was perfectly done...❤❤❤❤..kudos to you chef curry 🐐...

[@dorothyjoshua4728]

Very good curry goat cooking. Looks delicious too. Just like mine ❤️❤️

[@mrplumtreeandfamily9899]

Nice food ❤❤

[@sostupid11]

So is there a big difference if you don't use coconut milk? I usually use it.

[@davidandJody]

I never add coconut milk in my curry goat. It doesn’t need it, that’s just my preference. If you add it it’s up to you.

[@PatrickFoster-s2m]

The authentic flavour is just our Jamaican way. The flavour of the curried goat does not need additional flavour enhancers. 🤣🤣🤣💯💯💯🇯🇲🇯🇲🇯🇲

[@cynthiabarrett1038]

Jamaicans dont put coconut milk when cooking any meat. We do in shripms, salt fish rundown,(oil down) but not red meat.

[@chandlercromes7280]

Anyway thought I would share a little

[@bnepaul9268]

Just a half cup of fresh coconut milk, and that take it to cloud 9

[@kfilmofficial2703]

Question: Why didn't you add the potatoes and veggies during the 3rd round of adding water? Why after the 3rd round of water?

[@davidandJody]

Because it was still hard, it needed to be tender before you add those veggies.

[@PatrickFoster-s2m]

So that you don't get mashed potatoes. Potatoes need to soft but not mushy. 🤣🤣🤣 💯💯💯🇯🇲🇯🇲🇯🇲

[@cynthiabarrett1038]

Because the potatoes need to be firm not mushie. Then the gravey would be too thick.

[@joanpratt2553]

Love your blend up seasoning!!watching from Fl👍👏

[@DonnaDixonChristie]

The blend up season is good but its best to use oil if your not using it all

[@felipesanchez4745]

Good video

[@danielspencer835]

Can i have some my sister please??😊

[@davidandJody]

Ofc you can bro❤️

[@constantiahenderson5504]

That’s so very pretty

[@davidandJody]

@@constantiahenderson5504 thank you 😊

[@mcintoshfamily3184]

I haven’t made curry goat 🐐 in years. I find the smell of the goat here is very pungent even after washing it. I only eat goat when I am in the Caribbean.😮

[@SmileyComforts]

I find washing it real good with vinegar and lemon, then marinate it over night or for a few hrs..helps

[@davidandJody]

Thank you for that it definitely help’s especially that vinegar.

[@davidandJody]

Please wash it with some vinegar and lemon juice just add like 3 Tbsp and some lemon juice wash it 2 times Pat dry it with paper towel and smell it afterwards. Fresh

[@claudettejackson9676]

Pungent goat meat; it's a buck or you may say a RAM goat. Which that's what people prefer!

[@cherrylgray3310]

Wash it with baking soda and vinegar

[@danielspencer835]

100%🎉🎉😊

[@davidandJody]

❤️❤️❤️❤️

[@maggieconstable8245]

Thanks for sharing

[@chandlercromes7280]

Don't remember that way of Curry Goat must be a new way of Cooking Curry Goat

[@deliapeter4517]

How many pounds of goat meat did you use in this recipe?

[@davidandJody]

It was roughly 2lbs

[@audreyjan520]

Please turn your music down so we can hear you and understand you.

[@davidandJody]

Noted 📝

[@shyammohabir8283]

Gyal wha gwaan with you? you spoil up de flavor of de curry goat with carrots!!

[@davidandJody]

Heeyyy there, thank you for taking the time out to watch but each and everyone cook different . If you don’t eat carrots when making curry all you have to do is don’t add carrots in yours I personally cook to my preference. Thank you.

[@selinajohnson4761]

I’m confused, is it soup or stew?

[@DonnaDixonChristie]

lol what it look like ?

[@amdennis1]

Isn’t better to use pressure cooker 😊

[@davidandJody]

You can use both. Nothing is wrong doing it the traditional method. It just takes more time.

[@cookieez4u2]

Girl, why would you make this when my throat is disconnected from my stomach? I made your recipe using lamb chops, instead of goat, for a group of people. Now they want me to do it again. No credit to me, it's all YOU!!

[@davidandJody]

Awww I’m sorry to hear that fam, wow I’ve never ate lamb chops before I have to make it like how I make my curry goat thanks for enlightening me on this 😅 I’m glad you gave it a try though and everyone enjoyed it. I appreciate you hun and I hope you feel better💞💞🙏🏾

[@PatrickFoster-s2m]

Overcooked. Too much water added the first time. What you did was to extract seasoning absorbed through equalization which the seared meat will not reabsorb readily. Add water a little at a time. Good job nevertheless. Next thing is you don't need to force your Jamaican accent. No carrot, no bell needed. Good job overall. I man like it. ❤️❤️❤️💯💯💯🇯🇲🇯🇲🇯🇲

[@AnnmarieHamilton-b8q]

Want some a dat

[@davidandJody]

Give it a try I bet you’ll love it. Much respect ✊🏽

[@BlessLEWIS-vz7np]

❤onelove toyou 100.00

[@chandlercromes7280]

Never knew what the Grown ups put in the Stew that they were Cooking except Plenty of Curry

[@misslemon1970]

Too much curry powder and turmeric for the amount of meat. Tip: steam out the goat first to get out the rank taste.

[@davidandJody]

Thanks for your advice ✊🏾

[@glenworthprince]

No way that's 3 tbsp oil. Looks like 1/4 cup or so. Paprika in yellow curry? hmmmm to each his own though. But over all looks good.

[@cynthiabarrett1038]

No its not, tumeric is yellow curry,I grow it in my back yard.

[@lynfoster7870]

Bottle lemon just as good

[@laurapage3854]

What meat is this again please.❤

[@mikecowan-tu6up]

No carrots 🥕

[@claudettejackson9676]

Potato has no flavor! And it makes the curry goat taste good? Hmmm!

[@sharonbell6728]

The potatoes help with the gravy and it soaks up the flavor

[@davidandJody]

It doesn’t have flavor but it really good to add. It helps with the gravy and texture of the curry. Bitting the potato after the meal is prepared is really a great taste.

[@bnepaul9268]

Add some oil instead of water

[@divaforever2617]

If you’re cooking Jamaican curry Goat the Authentic way , you shouldn’t be using bell pepper or carrot in it

[@Venicehibbert-m3k]

Says who?

[@divaforever2617]

Bell pepper and carrot has very strong flavour it take away from the authentic flavour of the Goat. These days I see most people are putting bell pepper and carrot in everything , even stew peas. Now to answer your question, ME and the good Jamaican cook

[@gracebingham6865]

@@divaforever2617agree

[@devontecheneau12]

That may be the way she was raised eating it, different strokes for different folks

[@devontecheneau12]

Hey maybe you can make a video and show how it’s done, like she did. Maybe someone would appreciate your way

[@lynfoster7870]

Just throw everything in the pressure cooker

[@chandlercromes7280]

I remember it was alway's was very Thick

[@chandlercromes7280]

It's all good except I remember differently as a child and young boy well nowadays young man as those you know them anyway after killing the goat and hanging it upside down so the blood drains out an gutting it out then we the children wash it in season then Skinned the Goat and then wash it a few more times then season the Goat completely in Curry Powder and then allow it to stand for a few hours but then after it was the Grown ups who cut it up and Cook it and most of the time it was a big Stew that Cook for hrs at a time out side an all we smelled was thick Curry and other Seasoning yeah mostly Curry we are not Jamaican a little Bahamas that's it but mostly everything we eat had to have Curry in it and very hot Spicy and most people couldn't eat it because of the thick Curry sauce and Spicy yet we love it here in Florida back wood black men and Black women Wich they don't call us that now because everything is City like you know

[@kimmykim671]

😋🍽️❤🐐🐐🐐🐐🐐🐐🐐🐐

[@davidandJody]

Thanks Kim💕💕💕

[@weahidol]

That’s definitely an African goat

[@alphabright9138]

I can tell you that it won't taste good too much water dilutes the seasoning.

[@davidandJody]

That’s your assumption which is wrong. You and I cook different I’m eating according to my taste I’m giving an impression on how it is done. Thank you for your opinion.

[@pamellathomas6333]

What the amount of Curry that your sprinkler on the goats and the amount you put in the pot that is over too much and that carry not going to taste good because if you knew that you were going to put the curry to burn you don't have to put in the car in the meat is because you cannot cook

[@cynthiabarrett1038]

Whoever you are it seems you cant cook either,because thats exactly how my mother used to cook it. We burn the curry to prevent running belly . You surley not a jamaican. Your'e damn feisty to say the lady can't cook. Tek yu arse off the de woman program.

[@janetwright4148]

Paprika in curry is a no. No ..Jamaican do not use paprika in curry

[@davidandJody]

How are you gonna tell me I’m not Jamaican because I choose to add whatever seasoning in my own food though???? I eat whatever I want this is my food. You cook different and so do I‼️

[@DonnaDixonChristie]

I agree ☝️

[@marciadaley9138]

Too much water.

[@franklinchinquee8762]

Too tedious. Only need to boil the liquid from the goat until it thickens. Then rinse out the season blender, throw it in the previous goat season bowl. Mix out all the left-over season and add to cooking pot. Bring to boil, and add hot water to over cover the meat. Use medium heat to continue cooking. After an hour check for meat cooked tenderness. Most likely it's almost cooked. Then add potatoes and other veggies & seasoning. Turn to medium low heat, and let it simmer for about 1/2 to 3/4 hour. It should all be gravy cooked by then. You want the meat to cook with some bite texture, not slushie!?

[@davidandJody]

Thanks for the advice. You cook differently and so do I. If you cook curry goat your way that’s fine. This is how I grew up making it. Ain’t no big deal. Thanks for watching much respect ✊🏾

[@MaryMorrison-r5m]

I agree with you. Lol

[@alphabright9138]

I marinate my meat for a day or two.