HOW TO COOK JAMAICAN CURRY GOAT RECIPE

Hey lovelies💕💕 Today I will be making some Authentic Jamaican Curry Goat. It is a beloved Caribbean meal made of stewed goat meat, and chunks of potatoes in a thick, savory curry sauce. This flavoured dish is marinated overnight in Jamaican spices and then slow-cooked until it’s fall-off-the-bone tender. Serve for dinner with a side of white rice and plantains.
GIVE IT A TRY...... ENJOY 🥰🥰
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[@stacykennely448]

I’m American and tried your recipe. It turned out amazing for an American gurl. Everyone enjoyed it and was asked to prepare it again. Thank you so much for sharing ❤❤❤

[@davidandJody]

Woot woot that’s what I’m talking about🥳🥳 thank you so much for trusting me enough to try my recipe☺️ you’ve made my day! Glad it came out perfect and you and your family enjoyed it. Much love and respect ✊🏾

[@felipesanchez4745]

Good video no bla bla bla

[@user-zm1zv1xw5y]

Very nice just a touch of 🥥 milk perfect

[@davidandJody]

Yes but I rather not to add it that day I cook it.

[@propersensitive8776]

Trying this out tonight. Big curry fan, never had goat. Recipe looks great and easy to follow 🤞

[@propersensitive8776]

It was fantastic! Love the flavours, I went with 2 scotch bonnets because I like it hot. Wife loved it too, thanks Jody!

[@felipesanchez4745]

Good video

[@astrogerry]

Oh ... this is so good and tasty !!! 🙂😊😀 🙂😊😀 Thanks for sharing !!!

[@davidandJody]

My pleasure 😊

[@robertmooring8575]

Excellent recipe now this yankee know nuff ❤

[@gloriousliving6298]

Very healthy 😊

[@amandapatterson2829]

Thanks for sharing. I will definitely be trying this soon

[@davidandJody]

You’re most welcome. Please give it a try and let me know how you like it.

[@politicalbandit3904]

Mouthwatery 😂👍🏽.

[@davidandJody]

It sure is😅 Thank you

[@levinamukbangasmr]

Looks so delicious thanks for sharing ❤❤

[@davidandJody]

Thank you so much ☺️ glad you enjoyed it fam. Much respect ✊🏾

[@ElegancebyDelly]

Awesome

[@davidandJody]

Thank you so much ☺️

[@LorentineBunsie]

I a. Cooking this right now. Love this❤

[@davidandJody]

Hope you enjoyed it and it came out good

[@m.r.khantamim7770]

It looks like Indian / Bangladeshi food. Surprised to watch it. Excellent

[@davidandJody]

Thank you so much 😊

[@magdalenethomas7418]

Hello Jody. Deliciousness, i rate this curry goat 10 right across, am cooking my curry 🐐 NOW

[@davidandJody]

Awww 🥰 thank you fam. I appreciate the love and support!!! How did it came out did you enjoy it down to the bone??? lol hope you and your family did. Much respect ✊🏾

[@magdalenethomas7418]

@davidandjody yes indeed it turned out very nice am not Jamaican but my husband is and he knew right away I did not use Deddys nor Chef Morris recipe ❤️

[@davidandJody]

@@magdalenethomas7418 awww 🥰 thank you so much! Yes hubby know the pree! Much love 💕

[@debra-annchick7163]

Me mouth a water. Me ca fe mek 😋

[@davidandJody]

Much respect ✊🏾 thank you so much for watching. I’m glad you enjoyed it✊🏾

[@user-kh4ys6wm4d]

Wow delicious

[@davidandJody]

Thank you so much for enjoying my cooking. I appreciate you taking the time out to watch. Whenever you give it a try let me know how it comes out. Enjoy

[@johnniehall7149]

Looks Delicious

[@davidandJody]

Thank you so much ✊🏾

[@mollyokosun55]

mmmmmh looks delicious will definitely try it out

[@davidandJody]

I know you’ll love it! Give it a try

[@mollyokosun55]

Most definitely..Iam from Africa Botswana 🇧🇼 🇨🇦I love Jamaican food..thank you for your post neh.

[@theintrovertedc.o.6214]

I do all of this but in a pressure cooker! Great Vid!

[@davidandJody]

You can do either way. Comes out the very same way just a longer cooking time when cook without pressure cooker so the meat get tender enough. Much respect ✊🏾

[@Kardekken]

Fantastic recipe thanks and super entertaining channel!

[@davidandJody]

Thank you so much for the love and support I really appreciate it. Glad you enjoyed it. Give it a try you’ll probably love it.

[@Kardekken]

I’m a huge fan of goat so this recipe was perfect - thanks again

[@istevenson8345]

I’m trying this for the first time tomorrow,I’ll let you know how it turns out. Thanks for the step by step tutorial.

[@davidandJody]

Woot woot 🥳 I’m delighted to hear that you’re gonna give it a try. Please do and share your feedback

[@ishalljr]

how'd it turn out?

[@naldothomas5295]

Look nice sis

[@davidandJody]

Thank you

[@SmileyComforts]

Where have you been, beautiful? Mi miss yu good cookin videos. Mann that looks too good. FedEx mine😂

[@davidandJody]

I’ve took a little slight break but I’m back in action😅 thank you so much for enjoying my recipes! Much love 💕

[@danielspencer835]

100%🎉🎉😊

[@davidandJody]

❤️❤️❤️❤️

[@shyammohabir8283]

Gyal wha gwaan with you? you spoil up de flavor of de curry goat with carrots!!

[@davidandJody]

Heeyyy there, thank you for taking the time out to watch but each and everyone cook different . If you don’t eat carrots when making curry all you have to do is don’t add carrots in yours I personally cook to my preference. Thank you.

[@kimmykim671]

😋🍽️❤🐐🐐🐐🐐🐐🐐🐐🐐

[@davidandJody]

Thanks Kim💕💕💕

[@Sara_sambuca_queen]

Hi jody hope your good. Food tun up ❤

[@davidandJody]

Heyyy I’m doing good thank you ☺️ glad you enjoyed it. Much love and respect ✊🏽

[@kfilmofficial2703]

Question: Why didn't you add the potatoes and veggies during the 3rd round of adding water? Why after the 3rd round of water?

[@davidandJody]

Because it was still hard, it needed to be tender before you add those veggies.

[@sostupid11]

So is there a big difference if you don't use coconut milk? I usually use it.

[@davidandJody]

I never add coconut milk in my curry goat. It doesn’t need it, that’s just my preference. If you add it it’s up to you.

[@mcintoshfamily3184]

I haven’t made curry goat 🐐 in years. I find the smell of the goat here is very pungent even after washing it. I only eat goat when I am in the Caribbean.😮

[@SmileyComforts]

I find washing it real good with vinegar and lemon, then marinate it over night or for a few hrs..helps

[@davidandJody]

Thank you for that it definitely help’s especially that vinegar.

[@davidandJody]

Please wash it with some vinegar and lemon juice just add like 3 Tbsp and some lemon juice wash it 2 times Pat dry it with paper towel and smell it afterwards. Fresh

[@claudettejackson9676]

Pungent goat meat; it's a buck or you may say a RAM goat. Which that's what people prefer!

[@cherrylgray3310]

Wash it with baking soda and vinegar

[@danielspencer835]

Can i have some my sister please??😊

[@davidandJody]

Ofc you can bro❤️

[@user-xy1vb6ig8g]

Want some a dat

[@davidandJody]

Give it a try I bet you’ll love it. Much respect ✊🏽

[@glenworthprince]

No way that's 3 tbsp oil. Looks like 1/4 cup or so. Paprika in yellow curry? hmmmm to each his own though. But over all looks good.

[@bnepaul9268]

Add some oil instead of water

[@deliapeter4517]

How many pounds of goat meat did you use in this recipe?

[@davidandJody]

It was roughly 2lbs

[@divaforever2617]

If you’re cooking Jamaican curry Goat the Authentic way , you shouldn’t be using bell pepper or carrot in it

[@audreyjan520]

Please turn your music down so we can hear you and understand you.

[@davidandJody]

Noted 📝

[@cookieez4u2]

Girl, why would you make this when my throat is disconnected from my stomach? I made your recipe using lamb chops, instead of goat, for a group of people. Now they want me to do it again. No credit to me, it's all YOU!!

[@davidandJody]

Awww I’m sorry to hear that fam, wow I’ve never ate lamb chops before I have to make it like how I make my curry goat thanks for enlightening me on this 😅 I’m glad you gave it a try though and everyone enjoyed it. I appreciate you hun and I hope you feel better💞💞🙏🏾

[@franklinchinquee8762]

Too tedious. Only need to boil the liquid from the goat until it thickens. Then rinse out the season blender, throw it in the previous goat season bowl. Mix out all the left-over season and add to cooking pot. Bring to boil, and add hot water to over cover the meat. Use medium heat to continue cooking. After an hour check for meat cooked tenderness. Most likely it's almost cooked. Then add potatoes and other veggies & seasoning. Turn to medium low heat, and let it simmer for about 1/2 to 3/4 hour. It should all be gravy cooked by then. You want the meat to cook with some bite texture, not slushie!?

[@davidandJody]

Thanks for the advice. You cook differently and so do I. If you cook curry goat your way that’s fine. This is how I grew up making it. Ain’t no big deal. Thanks for watching much respect ✊🏾

[@user-tr2pv5ci5d]

I agree with you. Lol

[@claudettejackson9676]

Potato has no flavor! And it makes the curry goat taste good? Hmmm!

[@sharonbell6728]

The potatoes help with the gravy and it soaks up the flavor

[@davidandJody]

It doesn’t have flavor but it really good to add. It helps with the gravy and texture of the curry. Bitting the potato after the meal is prepared is really a great taste.

[@bnepaul9268]

Too much oil

[@davidandJody]

Yes the curry goat springs a lot of oil you can just pour it off.