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Mutton aloo boti kabab by Cooking with Benazir
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ingredients
500grms
Chaap
½ Cup
Water
1/4 Tsp
Turmeric Powder
1 Tsp
Salt
1 Tbsp Ginger
Garlic Paste
½ Tsp
Mustard Seeds
1 Tsp Cumin Seeds
½ Tsp Black Caraway
1 Tsp Coriander Seeds
1 Tsp Fennel Seeds
1/4 Tsp
Fenugreek Seeds
1 Tsp
Chilli Flakes
1 Tsp
Dried Fenugreek Powder
½ Tsp
Dried Mango Powder
1 Pinch
Red Food Color
1/4 Tsp
Asafoetida
1 Tsp Kashmiri
Red Chilli Powder
½ Tsp
Salt
2 Tsp
Mustard Oil
1 Small
Onion
2 Tbsp
Sesame Seeds
4 Green Chillies
5-6 Garlic Cloves
Fresh Coriander
2 Tbsp
Hung Curd
½ Tsp
Salt
2 Tbsp
Cornflour
Water