Day 10 Pantry Challenge

Mexican Rice
-1/4 cup canola oil
-2 cup long grain rice
-8 oz tomato sauce
-4 cup water
-1 Knorr Chicken bouillon cube
-2 Tablespoons Knorr Pollo de Caldo Chicken Flavor
In heavy bottom pot heat oil and add rice. Stir continually for 7-10 minutes until rice is tan-brown. Do not burn!! Add tomato sauce, it will bubble up on you. Add water and seasonings. Bring to a full boil, place top on pan, reduce heat to low for 20 minutes. Do not peek!! After 20 minutes, turn off heat and let rest 10 minutes. Fluff with fork and serve.
Refried Beans
-4 tablespoons butter
-1/2 onion finely diced
-1 clove garlic finely minced
-4 oz can diced Ortega chilies
-1 jalapeno minced
-salt to taste
-1 tablespoon Pollo de Caldo
-1 pound cooked pinto beans or 2 quarts canned beans drained
In heavy bottom pan heat butter and add onion, garlic, chilies, jalapeno, salt, and Pollo de Pollo. Cook on med-low to low temp for 20 minutes or so, or until the onions are very soft. Add beans and mash with potato masher. Continue to cook beans stirring frequently for 20 -30 minutes.
Guacamole
Ingredients
-6 large avocados, coarsely mashed
-2 limes, juiced
-salt to taste
-4 oz can diced green chilies
-1 roma tomato, diced
-1 jalapeno, minced
-1/4 cup cilantro, chopped
½ teaspoon garlic powder
-2 tablespoons white onion, finely minced
#threeriverschallenge
Direstios
Place all ingredients in bowl and add a couple of avocado pits. Cover with plastic wrap on surface of guacamole to prevent oxidation. Chill in refrigerator before serving.

[@lisamartinez9887]

Everything you do is Beautiful!!! Again it’s wonderful to have you back!!! God bless you and your family!!!❤😊

[@HannahMattox]

I'm loving this pantry/low spend challenge! You are the Julia Child of KZbin! ❤

[@league-of-shadows]

Both meals looked amazing! So glad you’re back with us. Seems like you’re having fun with this challenge. ❤

[@sherryswanson8810]

That bread

[@melissadunn7617]

Is there somewhere I can find the recipe for those rolls? I really need to up my game 😂 those look incredible!

[@stellamakrigianni608]

You really are cooking restaurant food for your family! Four different components for dinner. That's love!

[@sandytaylor9973]

I can tell you’re a California girl! You cook lots of Mexican food and I love it!!!!

[@elizabethdavis5]

I am so grateful that you have blessed us all - being back doing the thing you are so good at!

[@jamiemccorkle4446]

I am so thankful to have you back on KZbin! I have made me happy in the kitchen. Thank you!❤❤❤

[@shireenboyd]

Without fail, your food presentation ALWAYS looks appetizing and delicious. Thank you for sharing your pantry challenge journey and meals you’re making along the way with us!

[@suziew5447]

I’m still so happy you and your videos are back. ALL of your recipes are amazing. Thank you for sharing!!! 🙂

[@debbiegoble786]

Looks delicious!!

[@nikkibrown6460]

The sandwiches you make always looks so delicious!

[@madewithloveandbutter5598]

You are amazing!

[@laureencortese8588]

❤❤❤❤ delicious ❤❤❤❤

[@yvetterock1763]

I am just so happy you’re back! Thank you for the content you make!

[@madalina088]

I love that you're back!!!! I've missed you!!

[@danamama6766]

Well I will be needing more ink for my printer haaaa. I am being so inspired. Yes everything looks delicious. xo

[@Afer09]

Another days of wonderful recipes !

[@judyk928]

I am so very glad you are back, I have really missed your videos. I also am so glad you feeling so much better. I have a question. I have always been very hesitant to fry food such as the chicken in this video and the tortillas in the last video. I just don't know what to do with the left over oil? I've seen people run it down the sink, or put it in jugs and throw it away, and even reuse it. What do you do?

[@debbrown5648]

Those rolls look great!

[@joanamariesimangan5972]

Hi again..❤❤❤loveyou shelby❤❤

[@jojoply]

Yum

[@martiestes8932]

You've managed to make a simple sub sandwich look so amazing, Job well done! Thanks for sharing.

[@carolyngregory9354]

Another great video.

[@nancydineen6797]

Homemade banana bread and sub rolls first thing in the morning? You are a kitchen star!

[@PlowAndPantryHomestead]

My mouth is watering.

[@tammyr2966]

Oh, I love taquitos! When we have leftover turkey at Thanksgiving, we make turkey taquitos with homemade guacamole! I also make refried beans and rice. Yum! Then we use the leftovers rice and beans for breakfast the next morning with eggs and cotija cheese. Everything you make looks so delicious!

[@WillowsGarden]

Hi Shelby! Can’t sleep so I’m catching up on videos. I have bananas that I need to do something with too. Your dinner looks delicious and everything you make. I hope you and your family have a blessed day!

[@shaunamiller3235]

Great job 😊 may you stay creative and inspired the rest of the challenge! Thank you for sharing such wonder ideas

[@maydechavez2164]

Awesome job 👍😍

[@evie1950]

Great video!!!❤

[@cathykillion6544]

Enjoyed the video

[@dianavt9]

I made your mom Italian bread let me tell it was delicious thank you for sharing by the way love your channel

[@sherrikiger3875]

Just found channel. Looks amazing.

[@Sh3570]

YUM!

[@mamap4166]

That sub sandwich looks so delicious. Yum yum. Where can i find a recipe for the bread?

[@kathleensturm4116]

Everything looks fantastic! Do you have a video or recipe for that bread?

[@annerosario6302]

I was wondering the same thing

[@lauram1145]

Do you can your beans plain in water, or do you add seasonings or broth? Everything looks delicious, as usual 😋

[@terrychittam945]

Shelby ,what could you do with left over chopped pork barbecue, any ideas ? ❤❤❤

[@Maria-cp2ty]

Yummy delicious 🙏🏻🙏🏻🇨🇦🇨🇦🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️👍👍👍👍👍🤮

[@greenlady43]

That sandwich had enough meat for four or five people