Day 115 - i can feel the omu getting closer

[@timurjavid9291]

Looking good! By the way, what do you do for your fried rice?

[@shiny2421]

Just ran across your videos, and damn that's looking great, man! Looking forward to seeing you master it!

[@heitor8394]

slk humilhou o cara, ele ja praticamente dominou

[@nicholas104]

Whenever you make a "bad" omurice, you should play a derpy version of the music you currently use.

[@uuurs_11]

bro is so angry today

[@MrSaneringsgubben]

Now lemembel! It's flied lice! it's no laughing mattel!

[@moss3370]

The commentary makes it even better

[@pdgprodarkgamer9276]

How you do make the sauce? Or where do you buy it?

[@jwalker3343]

I think that egg was still clucking

[@andyoh5633]

I was just eating omurice his videos helped a lot

[@David-g1z5i]

Looks good

[@Vngelcat]

So aggressive 😂

[@Bransonrogers7]

Please get a sharper knife lol

[@skereshyt1819]

Te vemos desde muy lejos amigo, tu esfuerzo es imcreible y como te mantienes. Vamos dia 200!

[@telmiano6416]

İ need non-cropped video

[@safeera4361]

You were so close, it just to be cooked a little bot more. Keep at it. I have a feeling you’ll get it.

[@rbsalmon7895]

Omu omu next?

[@deoxene]

Bro is going to drop the tutorial on day 300

[@creampieeeee]

knwwwooaahh your Japanese pronunciation is crazyyy

[@Sick66-qu4uh]

I don't think the little mini flips are supposed to unfold the bottom half

[@danielmarquardt4341]

There's a special rectangle pan

[@brandonlee8539]

Lookin good!

[@tigeruppercut2000]

you keep missing the bit of the eggs at the bottom