Day 3: Chinese Coffee Brewed with Origami Dripper | Coffee Advent Calendar POV

[@Thomas-ne4wr]

Wow, I have been brewing pourover coffee for a long time, but I have never understood the differences in filter paper, dripper choice etc. Thank you so much for educating us, I really learnt a lot. Please continue to share your knowledge with us, it will help us in our own coffee journey too! Cheers!

[@MrRobHazell]

Loving these recipes, thank you for sharing your knowledge

[@matteofromtheswamps]

Thanks so much ! I really appreciate your feedback

[@DBDiez]

Hi @matteofromtheswamps I am also tasting the same coffee calendar! Your knowledge about how to adjust the brewing are so useful. All your channel, in fact, is great. About the calendar my main issue is that they are too roasted (developed) for my taste, I like lighter roasts. I will share my feedback about each coffee! This has been the best of the first 3 coffees.

[@mickael7778]

Coffee science 😊

[@coreycannon4511]

This has been an interesting watch, Mateo. Interesting to see different methods for different coffees, watch you modify based on your results and discuss what you’re doing and why. And with lots of detail. Do you have a Pulsar? I purchased one in March as my first dripper, to compliment my Aeropress/Prismo combination, as I do not have a pour over kettle. If you do, I hope you use it for this series as the Pulsar is so new, there hasn’t been much said about using it yet. Lots of reviews, but not much recipe development.

[@matthewprojevic]

Interesting approach, glad to see different kinds of recipes with all the different coffees, it's quite enjoyable! I am a bit interested in how I would increase the extraction with a finer grind size, i.e. I have a washed Costa Rican coffee which I've had a lot of success with, but I usually go for 14-17 clicks on my Chestnut C3, which I guess could be considered a bit coarse. I did try brewing with 12-14 clicks, and found that 13 clicks is about the best results for me, with water temps between 85°C and 92°C. I'm a bit stuck on how I would improve the taste, increase the extraction, or just try to get something a bit more different out of that specific coffee...

[@matteofromtheswamps]

Thanks for the comment and the feedback. At the end if that recipe works, good to keep it in that way. Finer grind size doesn't always mean improving or increasing extraction, or if it's increased, would it taste good? I would explore more the water side of brewing. try to see if with the same recipe but different water you get something interesting

[@m420-nd1if]

Perchè non ritorni in Italia? Niente piu ti lega a questi luoghi

[@matteofromtheswamps]

Io sono in Italia

[@m420-nd1if]

@matteofromtheswamps Che belle notizie!! In quale reggione balli per le colline sotto le stelle?