How To Brew ANAEROBIC Coffee with OREA V4 NARROW

[@jdgordon194]

Thanks Matteo. Love your Orea videos!

[@True60RS]

Looking forward to a video comparing the bottoms of the v4 wide with anaerobic coffees!

[@mcignatz]

Marvelous video! Very clear and very helpful in understanding what’s going on. Since Orea hasn’t updated their guides for the V4, please consider doing two more - one for washed and one for naturals…. ☕️😊👍🏼

[@matteofromtheswamps]

Thank you so much! Appreciate your feedback. Absolutely, I will cover more recipes and technique for natural and washed for the narrow but also for the wide. There will be more than 2 more :)

[@GabrielGGabGattringer]

These recipes are interesting. Personally I love anaerobic coffees, I´ll give these recipes a try in my Orea V4 (Wide)

[@Eirikkinserdal]

Note that the wide will be a little slower 😉

[@matteofromtheswamps]

I usually grind 1 or 2 clicks coarser with the wide. The video with the wide will come

[@jarrettcorley1999]

Totally agree. This type of recipe with coarser grind lower temp in these low bypass flat drippers lets you get a really clean extraction in highly soluble coffees such as anaerobic, naturals, and even darker roasts. Question: if I’m trying to “clean up” a natural and decrease fermented flavors as much as possible, would any specific grinder/burr type help in addition to this type of recipe? Big, flat, unimodal burrs perhaps? I don’t want to spend the $ on something like that unless it will help with that issue.

[@matteofromtheswamps]

I like the fact we are aligned with brewing these kinds of coffee. The cleaning up fermented flavour is not just a matter of method and grinder, but also roasting. If the coffee is not well roasted in a way to reduce that flavour, it's going to be hard to eliminate it. Regarding grinder, for fermented coffee a unimodal might be preferred, because of the level of uniformity you can achieve brewing it. On the other side, unimodal reduce complexity in the cup and you limit the grinder to filter coffee brewing. For espresso I prefer bimodal for a better extraction. Also I prefer grind with a bimodal burrs for filter as well because the higher complexity. I'm also hesitant on the kind of grinder get next that can be efficient for many brewing methods. Something it can help is the rpm of the grinder, I found slow rpm produce better particle size distribution for filter coffee

[@НикитаДобровольский-б4э]

Thank you. Very informative and helpful video

[@matteofromtheswamps]

Thanks so much! 🙏

[@ricard3851]

amazing one! will you be doing the same with very light/light washed coffees?

[@Sinisterg60]

I'm sure you can, just change temp and ratio.

[@matteofromtheswamps]

I'll definitely chance variables for that kind of coffee, they are actually the opposite of anaerobic ones

[@ricard3851]

@@matteofromtheswamps brewer beast

[@CharalamposChavelos]

Very nice and very interesting!

[@matteofromtheswamps]

Thanks for the nice comment🙏

[@mattiaricci910]

very informative! when you were talking about coffee density you made me have an "ah ah" moment, I've been struggling with a a natural Ethiopian coffee and I now have a better perception of what I'm doing wrong, am I right in saying that I should do less pours with less agitation?

[@matteofromtheswamps]

What's the struggle you have with Natural Ethiopia? Because that is a tricky one. Natural is usually less dense than washed but also Ethiopian like Kenyan can be more dense by genetic.

[@r2ro112]

Hey Matteo! This video came right in time! I bought a bag of anaerobic coffee a couple of days before your video and I enjoy using your approach to these coffees! Also Have you ever tried the the Varía pro Moka pot? Would ever consider doing a video on it? I appreciate your videos and glad your videos introduced me to Orea!

[@matteofromtheswamps]

What a timing! Glad I've been helpful. Yes, I actually have had that moka pot since 2020 but I actually don't know where it went 😅 . But I actually didn't like it much to be honest

[@davidpower3102]

That thumbnail 😉

[@skpince]

First 😊