Day in the Life of the Best Texas BBQ Pitmasters

Day in the Life of the Best Texas BBQ Pitmasters | BBQ Story (Season 2)

Рет қаралды 53,940

Күн бұрын

Пікірлер: 27

@AntsBBQCookout 3 ай бұрын

ants-bbq-cookout.ck.page/596b1439f1 I've met a lot of people who say they love to watch the BBQ Story documentaries while they're prepping and cooking meat for service. So I figured I'd put them together in multi episode sets so people don't get blood and guts on their phones/remote controls trying to flip through episodes lol Next week Season 3 Episode 1 will go live with Texas Monthly’s best Texas BBQ in Nashville, Shotgun Willie’s. Almost done with the edit and I can’t wait for y’all to see it! Take care, y’all 🤠

@teomesay7024 Ай бұрын

I would never have guessed I would ever be crying watching a video on BBQ. Great job on capturing the passion of people with dreams. It really is more than smoking meat it’s the energy of love, joy, and passion transferred into food. Thank you for sharing.

@allenbateman3518 3 ай бұрын

I've seen Cooper on several videos now and he is no doubt my favorite. After watching the video with Al from @EatMoreVegans, there is no way you couldn't love this family. If I ever make it to that part of Texas, Im going to eat there and sit on the porch and drink a beer or 12 with Coach!!

@somerandomfella 26 күн бұрын

Watching from Australia. Learning as much as possible to start trialing at home. Once i'm happy going to open a Vietnamese influenced BBQ.

@JudiChristopher 25 күн бұрын

EXCELLENT VIDEO I loved Every Minute of this video... I grew up in a BBQ Family... in Dallas TX... This video brought back good memories. Thank you for sharing this video.

@AntsBBQCookout 25 күн бұрын

new episode is coming out next week! thanks for watching :)

@lancedean5987 3 ай бұрын

The brisket dirty rice sounds so good

@derrickpoe4527 3 ай бұрын

Thanks Ant for these stories! this is excellent work! Barbs story is dope! Redbirds, Ribbees DOPE.....The Goldees lineage/influence SUCCESS is crazy!!!!

@CoolBrewDubstep 3 ай бұрын

This series is so well done.

@JustGuineaPigs01 3 ай бұрын

🎉 thank you for the long form uploads!

@K4HLER 3 ай бұрын

Outstanding work Ant. Very impressive 👏

@raynardheaggans6429 2 ай бұрын

I like the crew at Redbirds! Definitely bumping hip hop!😊

@BenFeldman-kz7gt 3 ай бұрын

Ant, Great to see these again!👍

@waynec3121 3 ай бұрын

Yes very well done story of people dedicated to put out great food

@kennywise3457 3 ай бұрын

I love this channel keep going ❤❤❤❤

@kecaleb 10 сағат бұрын

Was very surprised that Dampf wasn't related to Pflugerville, TX.

@Edgunsuk 20 күн бұрын

red bird guy , you put hip hop music on where i am you'll wake up in the smoker with an apple in your mouth !( ps i found this channel about 4=5 hours ago ... i been watching it for 4-5 hours !

@allcapsboy9139 3 ай бұрын

Love u

@AntsBBQCookout 3 ай бұрын

❤️

@mitchg5809 3 ай бұрын

I gotta say, going from “we’re so busy during the week “ to “we re-trim the briskets we already trimmed” is insane hahah. Thats like something you say when your boss asks you what you’ve been doing and you have been on your phone all day. “Oh yeah boss, I restocked the stocked shelves” nonsense lol

@Movers66 2 ай бұрын

I remember seeing this dude Lose to TNT BBQ when in all actuality he should have won but they wanted a black guy to win BBQ so bad on the show Byron, Myron whatever his name is has not opened a barbecue restaurant but this guy who can come up with all kind of dishes off the top of his head has a restaurant I love it

@fletchbundy 3 ай бұрын

Over spending on pretentious BBQ cause they can't make regular brisket good is probably part of why BBQ prices are ridiculous now. That and the non-Texan tards who are willing to play ridiculous prices for it. Either way, ad an actual Texan BBQ lover what's been done to Texas BBQ breaks my heart. And it's mostly being done by non-Texans.