Debunking viral TIK TOK videos | How To Cook That Ann Reardon

[@Papierflugzeug95]

"Add razorblades to my strawberries" Whenever you add razorblades to food, take a step back, think for a minute, and then maybe just... *don't do that*.

[@ketchup_hater]

I laughed harder at this than I ever have Laughed at a KZbin comment and I don’t know why

[@rowenaramsaran4256]

What happened to cutting off the stems & throwing strawberries (Without razors) into the electric chopper? There's a concept!!!!

[@kayagorzan]

Indeed

[@redcraig-]

Maybe they should lol (dont eat razorblades but if someone is willingly putting it into their food i think they should get a taste of what they bargained for)

[@pumpkin9555]

I know *tetanus*

[@amirhaikal6672]

Ann is like that really patience teacher that have been bombarded with stupidity but still does her job perfectly

[@quietkid2532]

I was thinking the same!

[@haileyniebrugge7117]

Ah someone put it into words

[@deborahojo4283]

It really takes a lot to teach and she does it with wisdom ☺️

[@solongsuicide9]

*Ann is like that really patient teacher, who has been bombarded with stupidity, but still does her job, perfectly.

[@weirdoscreation]

You don't get to see behind the scenes 🤣 what if she raged a lot on those absurd videos

[@ThiefPup13]

Can we take a moment to appreciate the woman who with the real and useful hack, and that Ann has asked us to support her? Truly wonderful.

[@Seasongrrl]

I checked out her Instagram page. Her cakes are beautiful.

[@LunarEleven]

It's sad tho. As soon as Ann said she has only 27 views, I thought "so lemme guess, the hack *works*" 🙄 ... Ppl like sensational "OMG" content, they don't care if it's lies. Hence the popularity of 5 Min Crafts, et al.

[@evilsharkey8954]

I wonder what her viewer stats look like now!

[@austinbevis4266]

Get off your high horse

[@B_27]

Yes, a useful video but I'm concerned there are people who don't know storing food in an airtight container keeps it fresher for longer. I though that was common sense... it is not a hack.

[@Starburstbubble]

5:13 Blossom actually stole that girls strawberry jar trick after this video came out! They have a video where they say to do it and it will keep strawberries from “molding” and that they can last “weeks on end” with it! Those thieves! They didn’t even credit her

[@DragonflyMel]

They do that. They’re massive content farms. Poor Ozzie

[@saudiphilippines]

How despisable of them! 😡

[@annnee6818]

@@saudiphilippines It's what content farms do. People love it. They want garbage, they stay subscribed.

[@Mananaut]

@@annnee6818 Garbage people subscribe to garbage channels.

[@nikkiofthevalley]

@@annnee6818 Nobody above the age of 3 likes that. They use bots to inflate the numbers. In reality, these farms get maybe 500K (number varies quite a bit per video and per farm) views per video not counting bots.

[@kateymateymusic1]

My husband showed me the Orange video the other day and he goes "Just you wait, Ann Reardon will be debunking that this week" hahaha

[@DyslexicMitochondria]

haha he was right

[@mattearenzi8972]

@@DyslexicMitochondria cool username. cool channeI too

[@kittymama9800]

🤣🤣🤣

[@lailataluminousnight8064]

Awww. Haha

[@So_Indecisive]

Lol

[@spiny7560]

Dave: “let’s ... comPEAR it ;D” Dad humor levels are off the charts

[@HowToCookThat]

haha, so true! 😊

[@LOL-bp4cz]

Holy I didn't catch that XD

[@shibi8473]

*wheze*

[@yazdhenab.]

@@HowToCookThat his reaction for the first one tast was epic ! xD

[@veggiedragon1000]

Gawd I didn't even realise!

[@NobodyssGirl]

Scenario: Youre a retail worker, minimum wage, and you walk to the fruit isle to see someone spinning an orange on a drill after using a blowtorch. What do you do?

[@UNOwen-gl8cg]

As a part time retail worker, I can safely say that the correct answer is go full on Squidward and ignore the obviously crazy person because you're not paid enough for that.

[@genocider9782]

a body is about to be discovered

[@nathanritter7737]

Walk away like I didn't see anything 😂

[@daniellyddon2118]

Not a thing

[@80yearoldman98]

Get out my tractor

[@daftoptimist]

Update: After watching this, I started storing my strawberries in glass jars, and it really does keep them fresher longer. It’s fantastic.

[@geneivemary4234]

If I get lots of very ripe strawberries from the market I cut and simmer them with sugar... cool down and put in the fridge. Lasts for weeks. Great with yoghurt and smoothies. I've been keeping all my fruit and vegetables in glass jars for years. Much better than plastic. I'm no scientist but I believe the glass gets and stays colder. Keeping stuff fresher for longer. No plastic!

[@yayalucia7997]

@@geneivemary4234 I think it's cus glass is so solid. It has no give, no bend, so once it is closed and sealed, it's airtight. Plastic has give. And it honestly doesn't matter how much give plastic has or not if you keep your fruits in the containers they come in, with all the holes. They have those holes to keep them fresh and misted in the grocery store, but they immediately work in the opposite way when you take them home cus now those holes no longer keep your fruit fresh but they make them age super quick in the fridge. Glass jars are the best way to go

[@letsdoodlesomethinghome3404]

@@yayalucia7997 what about metal containers 🤔

[@letsdoodlesomethinghome3404]

@@yayalucia7997 what I used was plastic container and some paper towels. It was fine as well, but it didn’t last for a week (probably because the paper towels dried them out) 😢

[@tyrannosaurusimperator]

​@@letsdoodlesomethinghome3404Strawberries are acidic. Not a great idea to store them in metal long term. Aluminum will probably stain the container and leech aluminum into your berries. Stainless steel is even worse, because it will have nickel and Chromium in it. You really don't want to eat those. So if you store berries in metal, eat them quickly.

[@ladyofthelake93]

I feel so bad for the employees of the store that had to deal with people filming blow torching an orange in the produce section. They probably had to clean jelly off the floor too.

[@ninavale.]

Yeah and I hope that these people at least paid for the drilled orange because it is going to be dameged and spoil easier bc there is a hole in it. IdK if they brought the orange with jelly with them but if not I hope they paid for the cut orange too.

[@WenzelSays]

As someone who's worked in retail for years: the def doesn't pay for that, and some 16-year-old making min wage was forced to clean it up. Please stop going into stores and treating them like your own personal rage room. We don't get paid enough to deal w/ it and don't have the time allocated to deal w/ it and then get written up and yelled at by management for not dealing w/ it. #employeesarepeopletoo

[@mikedrop4421]

They are the same people who "found" the 10k dive watch in a fish at the grocery store.

[@alexandrakonigsburg6474]

Yeah. You know that jelly went everywhere and they just giggled while walking away.

[@pacificcoastbreeze]

With her mask down too. Imagine being applauded as an Essential Worker and still getting verbally abused by people who refuse to wear a mask shouting conspiracy theories at you for a whole year, and while you're stocking stuff on the shelves, you turn your head and off in the distance you see an idiot with a camera recording another idiot with her mask down torching and drilling into an orange and blowing air with her mouth in the fruit section.

[@40b1n]

I love how she doesn’t only debunk them, she also shows how you would be able to do it

[@angellahoulbjerg4307]

me too

[@just_some_donkus]

'fixed it for you' -Ann 2021

[@hashbites]

Hajime holding his orange juice?

[@40b1n]

@@hashbites leave the man alone😭

[@hashbites]

@@40b1n nah

[@katherinepitts2961]

"What if nobody wants to buy my cookbook" - Ann. Viewers- "We did it. We finally debunked Ann."

[@charlottabrower7968]

Loved that it is written in grams and oz. I like to bake with a scale instead of measuring cups.

[@Zaynersyy]

@@charlottabrower7968 yup. I always got confused if someone said a table spoon of flour(or something). Measuring using a literal table spoon is hard.

[@nyxie2877]

@@Zaynersyy That’s not what a tablespoon is

[@daisybott5761]

YYYEEESSS YES YES YES YES

[@SK-es1ne]

@@Zaynersyy I’m questioning rather this is a joke or it’s generally confusing for you- if you aren’t it’s generally easy as long as you don’t pack any flour or ingredients in the cup or it won’t be acute and a table spoon in measuring isn’t an actual table spoon that not accurate- Pretty sure you weren’t being serious but if you were there you go 🤷‍♀️

[@rixmean9448]

Support this woman in every way, she's saving humanity from insanity

[@josefgordon7712]

Amen

[@robbobbrah8953]

Easily one of the very best content creators.

[@iAmNothingness]

You need more than that

[@metroidhunter965]

There’s something to be said about Darwin awards

[@rachaelharrison1257]

I can't believe Ann wasn't sure if anyone would buy her book. What a humble treasure.

[@honeyloccust]

Right? She's such a sweetie

[@sparkly-chan]

She's one of a kind istg Man I'll buy her book asap 😭😭😭

[@miunya]

I don't believe her lol. I'm sure she thought she might only sell a few but she knows she's a big youtuber she's just trying trying stay humble which is fine. It suits her whole character

[@crownagex5687]

@@miunya ehh. can you really believe anyone?

[@ligaboyy]

@@miunya i mean watching free content on KZbin and purchasing a book from somebody isn't the same. There are plenty of youtubers i watch thst I would never buy merchandise from.

[@nellymerricat5961]

As someone who works in a grocery store, if you try to spin and/or heat up oranges with your mask under your chin, you’re not gonna get orange jelly but you *will* need to find a new place to shop for food.

[@stargirl7646]

YES

[@knittinghistory5430]

I was thinking "the audacity of doing this in store, why didn't anyone stop them??"

[@EmilyLennoxchannel]

Yessss I work at a grocery store as well. I have so many questions, how did they get in with a blowtorch and a drill? Why couldn't they just pay for the orange first then do the experiment at home? It pisses me off that they just did that in the middle of the store, mask down, and obviously didn't pay for the product they just totally destroyed - _- as essential workers that get paid minimum wage we shouldn't have to deal with this kind of tomfoolery

[@crescentmoon6250]

I lost it when I saw this comment-

[@JasmineFaith]

@@EmilyLennoxchannel I’d like to think that they brought the oranges in after paying for them, but that’s wishful. As for doing it in a store, it’s to fool people and make it seem more legitimate. Filming in store means there’s people in the background that aren’t a part of your script. People are getting wise to these stupid fake videos, and if you film at home in a ‘studio esque’ setting, it’s easier to cut the footage to look legit, and we’re all getting more sceptical about that now.

[@sanchitasarkar7839]

the razor blades and strawberries makes me sick for some reason, it's so unnatural and dangerous for them to be together

[@Ammatullah82]

tell me about it! had the terrible thought of "what if she forgot how many blades she used and ate her strawberries with a blade?" ouuuuuuuch 🤐😨

[@yumiko4991]

@@Ammatullah82 ikrrr

[@pekachu2260]

Even the sight of the strawberries... it looks like a serial killer went mad on them :,(

[@hebakhalid437]

They reinvented mixers/blinders! LMAO

[@sanchitasarkar7839]

@@pekachu2260 that was exactly what i thought

[@devourerofwords]

The sadistic pleasure with which she says, "Dave's gonna LOVE this," while pouring the vinegar pear soup has me dead 😂

[@alexandraschiessl-moore8173]

It’s not a hack if it takes more effort to do the “hack” than to just...cut the strawberries with a cutting board and knife. God bless Ann for these videos.

[@SnakeMan448]

I swear that most life hacks just make the task more difficult and destroys the tools. It's the cool, but inefficient approach.

[@patooeyspit]

Fr tho lol

[@samus1003]

My same thought process when seeing the potato "hack." Honestly a good knife does the job of most of these cooking hacks. Not to meantion, both easier and faster.

[@rapidojade3646]

Well again the video said it's part of a "magic trick". Not supposed to be a hack

[@WenzelSays]

Epic Gardening does a similar thing to Ann w/ these content farms and he has 3 things that make a good hack 1) cheaper than conventional methods 2) easier/faster than conventional methods 3) works for the person/space. If it's not all three than it might be a fun/cute project but it's not a 'hack' (for food you could probably swap out 'good' with 'safe')

[@UnaRose13]

Dave is such a good sport. He doesn't even take baby bites to save himself! 😆

[@katherin5012]

The scream though. Did not expect lol

[@AxxLAfriku]

I have fewer than 1 friend in the World. That's right. Everybody disses me for making bad videos. I think they are perfect though. Who is right? My dissers or me? Which side are you on, dear una

[@Hypnossquared]

@@AxxLAfriku you actually make the worst videos ever

[@alwaysbored2130]

@@AxxLAfriku I can tell the dissers are right just by looking at the titles

[@justaboringhooman]

Broke 888

[@Sofyasemyonovnamarmeladov]

Daves’: “let’s com-pear them” joke literally made me laugh out loud. Dad jokes make me happy inside.

[@HowToCookThat]

he's got LOTS of them 😁😁

[@Sofyasemyonovnamarmeladov]

My personal favourite: What’s pink and fluffy? Pink fluff.

[@jlynn2724]

Dave is the universal dad.

[@helenamirian908]

@@Sofyasemyonovnamarmeladov what's brown and sticky? A stick

[@quiana1458]

@@helenamirian908 Hahaha 😂

[@miracle9445]

4:50 the fact you couldn't find the blades makes it terrifying. If a kid tried this, I doubt they'll remember how many they put inside

[@yessigabi12]

If a kid has access to blades there are several things wrong there

[@biazacha]

@@yessigabi12 when kids put their minds to do something they find a way, that's why videos like this are really irresponsible.

[@yessigabi12]

@@biazacha I don't know about you, but I'm pretty sure kids I know do know blades are dangerous, If they manage to get blades it is on their parents not the video. But oh well, natural selection at its finest, I guess.

[@lighinz137]

Some people may call me an adult and I wouldn't remember how many blades I put inside

[@preetikaur9185]

@@yessigabi12 honestly you people are so quick to judge the parents for no reason. I have an autistic little brother who loves to climb things and he managed to grab my dads razor off the top of a high shelf and cut himself pretty badly. Now that's not bad parenting it was just simply an accident.

[@JDfromTBC]

Ann mercilessly exposing Juliette's lies and teaching 5-minute crafts how to actually make effective hacks is quality KZbin content. This channel is amazing.

[@chaoticconjuring]

Agreed!!

[@quntface1518]

The "find razor blades in the strawberries" game is just anxiety inducing

[@eminakostic3406]

I once had something similar, I broke a glass thermometer in my fish tank and I had a decision to make: play find the glass in the aquarium gravel(!) or throw out all the gravel and get new gravel. I threw it out, I’m not insane!

[@eminakostic3406]

@Wolverinedodge35 no alcohol

[@aleksandrrozentsvit8390]

Yup. I'm like really?!

[@craftytester-testinglifeha3299]

I thought that was illegal

[@Felipemelazzi]

12:44 Cooking with a *clothing iron* is awful, but even that is better than cooking with a toaster you cannot properly clean...

[@mikky3536]

Nothing grinds my gears more than false diy’s being represented as real. This is how people get hurt and genuine humour/information gets lost in the media.

[@Nightknight1992]

5 minutes craft is the cancer of the internet

[@vivatrix2737]

5 minute crafts made a fake dog rescue .

[@laurenk9173]

Especially the razor blades one 😬

[@Art_pomeiz]

@@vivatrix2737 WHAT. Now that’s just.. ugh

[@vivatrix2737]

@@Art_pomeiz Yeah I was so angry about it to,

[@nenagravil]

Why did I tear up when Ann told us that her book is #1 in Australia on Amazon and #1 in baking overall on Amazon??? Ope, an actual tear just fell...congratulations, Ann, you deserve it!

[@chloebarnsley5202]

Same tho I was like why am I cryinggg

[@HowToCookThat]

oh, that's so lovely. I think I had a tear when Dave told me too 😁

[@heatherm2140]

@@HowToCookThat I'm so pleased at your success, Ann! Thank you for your years of virtual hospitality, sharing your delightful family with us, and showing how cool, useful, and beautiful science can be! (... and I'll be preordering my copy tonight!) 😁

[@tomdebom1346]

@@HowToCookThat Its number 1 in "Baking Pastry & Pies", 2nd in "Cake Decorating & Sugarcraft" and "Puddings & Desserts" in the UK too! 30th overall!

[@samminyoonki7535]

Broooo me too🥺🥺💕

[@rea4202]

“Add the razor blades to the strawberries” I hoped I would never hear those to two words in the same sentence 😂😂😂

[@YellowFreesias]

For all those occasions you don't have any knives in the kitchen but do have razor blades...?

[@Greenteabook]

Plus the only thing I can say with an Australian accent is razor blades, so this was fun to repeat.

[@grecomic]

...razor blades for those occasions when you can’t find the bleach.

[@sunshinem.7741]

I noticed your profile pic, are your a fan of Jaiden Animations too? I love her art!

[@rea4202]

@@sunshinem.7741 yes!

[@bearhugzfam649]

Hey from the UK! My daughter has just turned 6 and loves to watch youtube, so naturally she's right in the target demographic for some of the 5-minute-crafts troom-troom type crap, and I always talk to her about stuff she sees online, obviously, so she knows what's real and what's not, and I encourage skepticism, but I was absolutely delighted to find KZbin actually recommended one of YOUR videos to her as an autoplay from a 5 minute crafts video she was watching! Not only that but she loves your series just as much as she enjoys the troom troom style stuff, she says it's really interesting seeing the hack videos but it's also really interesting seeing them tested. Love her. Anyways thought you'd like to know :) FB's officially promoting you on the hack videos, now.

[@Kittensrme]

um i cried when she said her book is a number one best seller I love her

[@HowToCookThat]

awww, thanks so much, you have a very kind heart 😁😁😁

[@endermanfellow100]

@@HowToCookThat am I seriously the fist reply here

[@endermanfellow100]

@@HowToCookThat expect from Ann oviosly Edit: Ann if I cook the pork will it kill the trickannela

[@diya169]

@@endermanfellow100 high heat can kill the bacteria, so yes. 😁 make sure to cook it really well though if you are unsure of its origins.

[@rederickward47]

@@HowToCookThat Hello, how are you doing today hope you're safe over there?

[@VyeBrante]

I am NOT a food scientist... and yet I can look at these and say, “Why would that work?” But guess I’m not the target audience.

[@anisah6089]

She contributes a lot more than simply identifying whether or not they work though.

[@thetimetraveller2671]

I am in the target audience... But I agree... I think most of them just require some common sense :D

[@thetimetraveller2671]

@@anisah6089 i don't think this was against Anne but rather against the creators of the videos

[@teloenand]

@@thetimetraveller2671 The big problem is, common sense is unfortunately not very common at all.

[@tina-mj4ge]

@@teloenand yup

[@xngf5h3r27]

Round of applause to Dave for always putting up with this and eating nasty/weird things for our entertainment

[@justsomeplantcells-]

He has a strong stomach, don’t worry.

[@xngf5h3r27]

@@justsomeplantcells- seeing as you’re just some plant cells- I’m guessing he ate you too huh

[@remonkewl6598]

I don't think I feel sorry for him, he gets to eat Ann's food.

[@xngf5h3r27]

@@remonkewl6598 that’s when it’s good, but when she’s trying fake hacks that’s not gonna taste good

[@idunnoanymore6318]

Thank you, Dave

[@michelj.gaudet5048]

Hi-ho all!✨🤗✨ Ms Reardon (Mrs. Reardon? - love how you "force" hubby to be your guinea pig - hee hee), I want you to know that this-here 70+ years "Old-fart" started following your channel a few months back. As I was searching about for things I might be interested in here on 'You Tube', I saw THIS video I am now commenting on. Well, as soon as I saw the info regarding your 'new' cookbook, PLUS THE CONTEST, I went to Amazon to get the book. I just LOVE getting cookbooks from folks I truly admire and trust regarding the info shared by them, and YOU are one of THE BEST! Sadly for yours truly here, I found the contest WAY over already (CONGRATS TO THE WINNERS - YEA YOU! 😁). But honestly, as much as I can use a nice set of knives in the kitchen (I wore mine out a while back and just can't aford the money for a GOOD set; heck, not even ONE of the better Chef's Knives out there. sigh But I truly mostly just care that I FOUND your wonderful cookbook. YEA ME! Any who, I can just keep sharpenning my trusty 'RADA' knives my mama gave me about thirty years ago... lol. I have the bread, paring and what I think is a boneing knife. WOW! All three have been sharpenned SO much that about HALF of what was there in front of the handles is gone!!! 🤣 Well, the bread knife is almost all there still. This channel is like a bright light shining the way to truthfulness for me. THANK YOU SO MUCH for what you bring to my video absorbing brain!!! You and your hubby are THE BEST. Wishing you all the best from across 'the pond', from here in Adams, MA. Oh, I have gotten SEVEN others to follow the channel - had to threaten two of 'em. ;-)

[@HowToCookThat]

Thanks so much Michel, so glad you found my show :) And yes Dave is a willing guinea pig, all part of the fun 😁😁😁

[@TheWeirdo1337]

you sound so sweet

[@andylovesbats4566]

You know that you're getting old when you realize Ann's sons aren't little boys anymore.

[@DyslexicMitochondria]

Ive seen them grow up haha

[@itskindofemily]

They grow up so fast omg

[@emilyc8958]

I knooooow! I think the first time I saw them was around the time she made a... candy land? Candy house? Built into a fridge... i might have to go back and refresh my memory on the exact build, but I think it was early in the channel life. They were just tiny kiddos

[@luviee4554]

True

[@teadrinker1260]

I feel I grew up with them

[@celo7carvalho]

Yesterday that Blossom “fake food” video went viral for some reason on Brazilian twitter. Of course I quickly ran to get the link to your perfect debunking video, only to be surprised by Many MANY Brazilian accounts tweeting the same reply and adding “nooo Ann Reardon already debunked that!” In Portuguese, of course. You’ve got quite a reach queen!

[@HowToCookThat]

that's pretty cool :)

[@MegaBlair007]

@@HowToCookThat come to brazil

[@sarahcunha7607]

@@MegaBlair007 ye a cool place not Rio de Janeiro tho a lot of crime

[@birdyfeederz7940]

Too bad that commenting on the videos is still a win for the creators, even if the comments are "this is BS!"

[@linasayshush]

I'm a viewer from Brazil! You got here ☺️

[@-insertfunnyusernamehere-639]

When Ann was talking about how excited she was about her new cookbook, it was so wholesome I nearly cried. Congratulations, Ann!! :)

[@thedaveyr1626]

I was so happy for her. High quality content creators are getting more and more rare

[@EXOistheStandard]

I actually cried.

[@mateuscarvalho3580]

im sooooo happy for her

[@pixienyx4306]

Ann Reardon, Food scientist, debunker, possible life saver and best selling author. Proud to be a long term subscriber. Congratulations Ann, you deserve it all!

[@firewaIkwithme]

ok i love how she promoted the work of someone who wasn’t getting a lot of views. that was so nice of her like just debunking the fake hacks is already a lot then she also gave us a nice alternative AND used her platform to help someone else!!! i love this.

[@ameera.abubakr]

yeah im gonna try it

[@Hhhh22222-w]

That's such a useful tip too

[@smruthipradeep1941]

James giving Dave company in the “victims of bad life hacks” group. I thank the entire Reardon family at this point for educating all of us

[@teslashark]

That's what real bonding looks like

[@justme0910]

Saving people, debunking things - the family business.

[@Frostfern94]

@@justme0910 Ann and I went on a debunking trip and she hasn't been back in a few days

[@MattJasa]

"I'm not sure why they faked this, technically it should work".. LoL.. That's the Internet for you.

[@StonedtotheBones13]

I actually wonder if they used something not icing or some other food photography "trick" to "make it look better" and that's why they had to edit

[@scanbbb]

............... League of legends?

[@solongsuicide9]

............... What? 🤔

[@killianobrien2007]

When eystreem "exposes" "clickbaiters"

[@hannahmiller163]

I just want to say I really love your channel. The good hack with the strawberries in a glass container is one I told my Dad about. My Dad really loves blackberries and raspberries, and he used to just keep them in the container they came in. I noticed that the berries would often rot or grow some mold after a time. Once I told him about it we tried it out, and now the berries last much longer, he can enjoy them longer and doesn't have to buy as many as often. No matter what we keep them in sealable, glass containers. So thank you Ann Reardon. Your channel is really helping people, unlike the ones you debunk every day. Hope you keep doing these wonderful things!

[@tinaarabia825]

I so much loved how Ann debunked the girl from TikTok who tried to cook a steak in a toaster, and she proved that she was lying!!

[@Mobin92]

I mean... It technically cooked the steak. Just in a very bad way that also ruins the toaster.

[@sewcat6486]

I would never cook with a toaster anyway

[@owenstephenhardy6949]

Very dangerous there's been a few fires 🔥 due to people doing this 😮😮. Also having any sort of liquids in a toaster can lead to electric shock and death 😮😮😮

[@TheTrueTurtlegirl]

She lied about not having another place to cook her steaks to justify her ridiculous cooking method, to be fair. Not food safe, terrible for the toaster, and the steaks made in a toaster probably would have been much better cooked properly :'D

[@BigKicksMix]

I love that you don’t just debunk, but show how to actually achieve the effect where it’s possible for people who would want to make it

[@Taolan8472]

Yeah ive seen that pear jelly video and the amateur that I am commented that that wasnt going to happen they way they showdd it. Salt and vinegar will not jelly a pear.

[@m.v.gonzalez5575]

I really like that she does that! ✨ I mean most of this "hacks" you know at first glance there's something wrong but there's enough suspension of disbelief and and lack of knowledge that it's not always obvious what to do to make them the right way

[@phamnguyenductin]

@@Taolan8472 Yeah and not to mention that adding agar powder isn't that difficult.

[@KimchiiKnight]

She's the mythbuster of food 🙌

[@sonea9444]

seeing this pop up my immediate thought was "poor Dave" 😅😂

[@HowToCookThat]

you predicted the future

[@juliameyer10313]

It's a reflex by now

[@smughatkid08]

Plot twist, the original commentor is one of the creators of the Simpsons

[@dylansan]

It was quite brave of him to take such a big spoonful of the second pear cup after tasting the first one.

[@sonea9444]

@@smughatkid08 you bet 😂😂😂

[@littlestbroccoli]

I've asked for your book for Christmas -- your chocolate videos are the best I've EVER seen by far, and they helped me make several Valentine's boxes... I can only imagine how good the rest of the desserts in there are!

[@somainswakadoad5684]

Ann reardon is a frickin international treasure and i'm glad that she is having such great success in what she does and I don't even know her. Congrats ann you deserve it :)

[@Neyobe]

She totally does! I can’t imagine how many injuries and misunderstandings she prevented and that could have been caused from these incorrect and misleading videos. Ann, we really appreciate youuuu 💕

[@Emma_Bunnell]

I could never buy her merch, so i REALLY wanted her cookbook. I looked at the release date.... only a few days before my birthday!!!! so my mom pre ordered it as a birthday present

[@taniamubaslat4080]

@@Emma_BunnellOh, that's great. Happy early birthday from me! Enjoy your presents.

[@404etfrost3]

yeah

[@beardiemom]

@@Emma_Bunnell your mom is awesome. I convinced my husband that we need it, too, because we both love cooking and baking.

[@lunix3259]

"The centrifugal force is doing something real important to the orange guys" says the lady in Walmart who tried to blow out a torch

[@ritageorge8748]

Oh y God you're right&Ann mentioned it too-boy Utube is all in on this junk-rip off for hits&$$- for them too-I remember telling my daughters for their kids-this will pass too-myspace&soon Amazon unions

[@adlilzafri2322]

She's only saying that so that she can appear smarter than she actually is

[@HonkeyKongLive]

I really think the orange video was a total joke. They weren't trying to make anyone believe it.

[@homers1999]

Hey dude! It's a BLOWtorch for a reason!

[@cniknik9863]

Why is she using a blowtorch in a grocery store? I get that's it's Walmart and stores do sell blowtorches, but if any employees was altered or saw this happening they would've been escorted out for a potential threat of using a blowtorch to close to the products they have to sell.

[@crowfaerymori]

Ann's toaster: shaking in fear Ann's microwave: "now you know how I feel!"

[@katewelsh1285]

😂😂😂😂😂

[@julietten.delany1364]

😂😂😂 that poor microwave! It deserves some time off!

[@tarae6587]

this made me laugh too much

[@handetoffoli3610]

😂😂😂😂

[@frumpusnumpus]

Chef Mike has definitely been through it. 😂

[@hyenabite]

i think it's so wholesome how ann shares smaller creator's content and encourages her following to go send them love and support! you see a lot of content theft on youtube, but ann makes sure to credit everyone and even compliments their content!

[@sweeteikmel]

Ann is like the mom who's amused when their little kid has an idea. Even though they already knew from the start that it's not going to work, they're still there to guide the kid along the way, testing it with them and then explaining why it doesn't work and suggests alternatives instead of ridiculing and just shutting down the idea. Mad props to you and congrats on your book

[@mentira32]

The fact that Ann has a book makes me so happy!! After all these years of making amazing content and debunking dangerous "hacks" while trying to give a voice to actual content creators, you deserve the recognition!

[@Dobby_1593]

Yes I'm excited too! I am a terrible cook but watching Ann makes me less intimidated. 🙂 I want to buy her book so I can learn more lol

[@SarahZ]

WHY IS THE ORANGE LADY'S MASK DOWN IN A GROCERY STORE AAAAAAA

[@badzi4200]

RIGHT?!

[@Flipover121]

Hello random verified KZbinr

[@miuiswaifu]

IKRRRR

[@art3gance82]

@@badzi4200 I WISH IT WAS UP!!!

[@fluxington]

Who cares.

[@Snuzzled]

I'm sure I've said this before, but I love how much of a good sport your husband is. He looked terrified of that salty pear cocktail but he cheerfully tried it anyway for you.

[@hmalik1527]

The strawberry and Razor blade one made me feel physically ill. That is so incredibly dangerous. I can just imagine someone doing it and then serving the Strawberries with one Razor blade still hidden inside. *shudder*

[@SharmaineDORK]

Had the same thought! I was even worried that Ann would cut herself when taking em out ugh IT COULD GO WRONG IN SO MANY WAYS

[@NWolfsson]

I would do as Ann and count the blades thrice before and after the shaking... If I were to do that. Then I'd be still unsure if anything wrong happened, what if one broke? What if they multiplied?! (anxiety is a thing of beauty) But thankfully, I'm not one to utterly ruin my few plastic containers with razor blades.

[@ArtemSqueaky]

what if the container wasn't strong enough and the blades cut through and cut you bad

[@stargazer31]

I physically shuddered just seeing it!

[@SamuelMarkLawrenceRoy]

@@stargazer31 me too omg

[@monicaenns9967]

I'm stuck on the fact that the first people went into a store, just took an orange without paying, damaged it with a power tool, then used a BLOWTORCH, and filmed the occasional passerby without permission, all while not wearing a mask! WTH!

[@francesantoinette1648]

I know that was infuriating. How incredibly selfish. They could easily have bought the orange and done it in their home.

[@NasukaStar]

Right?! And these channels all have the audacity to try to absolve themselves of responsibility in their descriptions. So irresponsible!

[@TheCarlyisonline]

All I could think

[@jolszi8322]

Lmao u think they used an orange from the store? They brought their own orange, why do you think there was jelly inside?

[@JDfromTBC]

Yeah nah Rick Lax is sleazy and makes low-quality clickbait content. Literally if 5-minute crafts were a person

[@drewbarrie]

I love that she not only debunks them, but also shows you a method that works!

[@welliminitnowso]

She’s a true gift .

[@junglerat7247]

It's crazy because the real sugar "5" wasn't even hard, they could've easily just showed that. Also she went through all the effort to bake a cake and frost it. Talk about an effort post!

[@vibrantgleam]

Ikr! We can make these!

[@thomasrosebrough9062]

Thank the lord that Ann Reardon still exists to remind us that good quality high-efforr content is still viable here on youtube

[@Ravenmcbain]

I love that she not only shows that the “hacks” don’t work but explains why and how to do it properly. Also the explanations for why some of them are downright dangerous and gives proper information.

[@nas19281]

Yes! It’s educational and entertaining!

[@ancientlemon4200]

If you ever feel useless, remember that these hacks exist.

[@lowkey_babe77]

😂😂🎯

[@outoforder8791]

Honestly, most of these hacks are actually dangerous. I'd rather be useless than dangerous, lol.

[@bio.apfelschorle76tm89]

i wouldnt call them useless, i think theyre fullfilling their purpose very well actually.... which is making money

[@Duck-wc9de]

the woman in the store: "centrifugal force does ..." physicists: I don't like where this is going.

[@WickedPhase]

I was sort if interested to see what "would" happen, and was real disappointed with the jelly ball :/

[@jimohagan3679]

Exactly this.

[@eeshaforyou]

The strawberry one triggered my anxiety. This is so dangerous, especially for children. Whoever thought of this should be arrested.

[@laurencourtice2803]

I'd say that it's dangerous for smaller children as those specific blades Ann is using don't stick into your skin without effort, while it can make cuts in the skin it usually doesn't do damage past that

[@pufferfish4554]

I love that she's releasing her book with not just recipes, but the food science of the recipes so you can get that recipe perfect. I will definitely be buying it. You know someone who puts so much into her content is going to be equally brilliant with this book.

[@randompotato7391]

I agree ☺️

[@theblackvalkyrie69]

How dare you assume that no one would buy your book, Anne! 🥺 We absolutely adore your intelligence in your content and having that in the form of a book is pure lush! 🖤

[@HowToCookThat]

awww that's lovely, thanks

[@horizonwalker2290]

Very true

[@rederickward47]

Hello how are you doing today hope you're safe over there?

[@rederickward47]

I hope this year brings happiness and prosperity to the world. I'm Pollack Sharman by name from Key west, Florida...where are you located if I may ask?

[@TheVideoGuyfromOhio]

19:18 quite a fitting metaphor for 5 Minute Crafts themselves

[@MakersMuse]

As a kid we bowled mandarins down our super steep street and on occasion they really would explode from the centrifugal force. They had to be pretty manky though! We never found jelly :(

[@erslippers3805]

@@zxbs_e an impressive feat. I applaud you. (edit: unexpected ratio lol)

[@litalben-yoav2022]

@@zxbs_e very nice

[@andershenriksen7592]

Hey Maker’s muse, didn’t know you also watched how to cook that.

[@MinorKey135]

I would say it wasn’t so much the centrifugal force as the friction of rolling against the road and possibly the impacts as it bounces

[@JeSuisDeTexas]

Manky 😹😹

[@drewthistlethwaite8909]

The clinical and polite way you destroy these videos is probably the biggest salt in the wound.

[@rollandjoeseph]

No, you Sue KZbin and ban the whole website...hello ftc??

[@rederickward47]

Hello Drew how are you doing today hope you're safe over there?

[@rederickward47]

I hope this year brings happiness and prosperity to the world. I'm Pollack Sharman by name from Key west, Florida...where are you from if I may ask?

[@thisisutubnottwitterwhyhandles]

"Add the razorblades to my strawberries" That just doesn't sound right

[@Carolineisastorm]

The fact that the book has both Celsius and Fahrenheit... it's too good to be true!!

[@HowToCookThat]

😁😁😁

[@ahstiasummers5583]

Also, notice how neatly she pulls out the orange jelly? If it truly was from the insides, there'd be those little strands you find on the edges of orange wedges

[@somehorse]

Ann, you need to be essential viewing before anyone signs up for a KZbin/social media account.

[@WaffleThief]

I wholeheartedly agree. That way, I don't have to continuously explain to my younger sibling that you can't make brownies in a bag in the microwave.

[@rutharbllmhrn]

how come you comment 22 hours ago while the video is uploaded few mins ago?

[@azml6424]

@@rutharbllmhrn I'm confused too

[@mistythecat3050]

@@rutharbllmhrn patrons get early access to videos

[@HowToCookThat]

@@rutharbllmhrn patrons get early access

[@lemon_the_spider]

Ngl, I got a bit misty-eyed when she said her book was #1 best seller. I've been here since the minecraft cake days and I'm so proud of how far she has come!

[@Apple_ragh]

Omg yes the mine craft cake was my child hood

[@jesseminecraft2340]

Omg I'm new but she impressed me ngl👍

[@jesseminecraft2340]

Btw im ur 313 like

[@JoTheBlackWolf]

Same

[@TheWillOfJ]

I really like how Ann highlighted a genuine strawberry hack after the weird one... And from a really small creator, no less! It was a small thing, but I never would've thought of keeping fruit in a glass jar and I want to try it now~

[@misst7446]

The strawberry post now has over 15,000 views! So nice to see.

[@helentee9863]

It doesn't need to be a glass jar Just put them in an airtight plastic container with a lid .l've been doing this for a least 40 years. Sigh The main thing is don't hull or wash strawberries till a short while before eating,and keep cool. But they should be room temperature to eat,otherwise they tend to be flavourless

[@helentee9863]

It doesn't need to be a glass jar Just put them in an airtight plastic container with a lid .l've been doing this for a least 40 years. Sigh The main thing is don't hull or wash strawberries till a short while before eating,and keep cool. But they should be room temperature to eat,otherwise they tend to be flavourless

[@lemonywater2979]

Since watching this video, I've done that hack to preserve strawberries for a bit longer when strawberries are in season and I can't eat them all immediately. Strawberries tend to go off really quickly on their own. Very useful.

[@roprope511]

Yeah! Doesn't need to be glass, any airtight container will work as long as you don't wash the strawberries. Microbes in food generally need four things to grow - heat, oxygen, water, and the food itself - and by doing that you're dramatically reducing the three that you can affect. A simple understanding of microbes will carry you far in life.

[@Angel_Billy4-30-23]

The time it took her to put the razor blades into the strawberries, she could have just cut them. I can't believe that these people are allowed to get away with spreading misinformation without giving notice that it's false or not real.

[@BaeYeou]

Also not only that, but shaking it around in a container is more likely to just smash the strawberry rather than miraculously and perfectly pushing a razor blade in that somehow got in between the wall and the strawberry at an angle around 90 degrees. It'd be so much better to actually intentionally cut strawberries in a way you KNOW will look nice rather than shaking a container and leaving it up to chance.

[@VisonsofFalseTruths]

Because they make money. Obscene amounts of money. Which puts them above the rules. Look at the ads all over KZbin; they range from borderline pornography to literally scams pushed by tiny companies in foreign countries pretending to be the US government. This is what happens when you allow giant corporations to buy their way into control and run the show. Who’s gonna stand up to Alphabet and Google? The one or two senators not on their payroll?

[@wibblewobble489]

Petition to award Dave the best husband ever award for his blind trust and sportsmanship in these videos

[@elviskabashi8793]

I am 56i. Btgyu44u6

[@justmya8039]

I will sign that petition

[@moonieeclipse1634]

Don’t forget his dad jokes 😌

[@mamaowlbear3366]

@@moonieeclipse1634 came here to say this addendum!

[@madisonhackner]

Petition for Dave to try good food on camera 😂

[@Baughbe]

Also, this just keeps bugging me. That toaster hack is a full blown fire hazard. Toasters are not made to deal with fat and grease.

[@darthplagueis13]

It really isn't. Toasters aren't made for it, sure, but they are made to prevent crumbs and other things from catching fire. And fat and grease don't catch fire that easily. Sure, you can burn them, but outright igniting them is near impossible (that's one of the main reasons why candles have a wick, just turning a bunch of fat on fire really doesn't work well). Like, it's gonna be a pain in the arse to clean up a toaster after using it like that, but honestly, normal bread probably has a higher chance of causing a fire than a steak would, just because it's relatively dry and not very dense and it contains a lot of air.

[@dogwalker666]

I totally agree it's highly dangerous.

[@joyalpatel6000]

Even highly regarded companies have stated that following this hack will void the warranty. Basically they have no responsibility for your stupidness.

[@6WaysFromNextWed]

Submitter: "It looks stupid and dangerous." Me: "That does look stupid but it doesn't look dangerous." Ann: "I have lost a razor blade in the strawberries."

[@6WaysFromNextWed]

Those pears are the Swedish licorice of fruit

[@ritageorge8748]

I know many teens in US who have access to too much&will hurt themselves with dad's drill&we will never hear of it or the parents will be Karened for allowing them on tic T-as if they knew

[@larswilms8275]

use a magnet to find them?

[@CadiasFinest]

@@larswilms8275 Or don't put razor blades in strawberries

[@larswilms8275]

@@CadiasFinest but I saw this video where it was a really easy cut strawberries....

[@breawycker]

Facebook: OMG! Parasites in your meat! FDA: Am I a joke to you? Also yeah that's why you cook raw meat to a certain temperature?

[@williamnixon3994]

Also on top of that, 90% of the time you're not dealing with parasites when cooking the meat but bacteria, otherwise your rare steak would be a bit more lively than you'd expect...

[@MoonS1337]

It bothers me so much that those weirdos with the orange did that in the grocery store. It looks like they just grabbed an orange without paying for it. They also brought a drill and blowtorch into a place that you’re not supposed to.

[@Deadspooky-Gore]

That's what I said!

[@Takapon218]

True! They would have made the fake orange beforehand but we have no way to know that at first glance lol!

[@_zoeyshaa_]

Yea I wondered about that!

[@itsmorgyntime]

Rick Lax is a known "magician" on the internet, except his tricks are pretty easily debunked.

[@laurenharry7683]

It’s crazy how there’s so much backlash for fake news yet these stupid crazy videos are allowed. People will try and copy and maybe get hurt. You’re doing an awesome job Ann, keep it up xx

[@purplepaps3622]

Fun fact! Spreading misinformation isn’t called a “magic trick”

[@mikesully52]

I mean, it can be a legitimate part of a magic trick, but not alone ha ha

[@iris657]

its called misdirection. all the vapid airheads look over here as i spin this orange. meanwhile, i will be over there collecting all the advertising dollars. standard magic trick tbh.

[@zak4595]

I hate their entire network, even their snapchat videos are labeled under a channel calling themselves "The Magic Show" when clearly none of their fake shit is magic or safe to do for that matter

[@mikaelat3272]

Like the Carbonaro Effect. Only, he always reveals that his misinformation is BS.

[@JG-vh1xc]

Going to a magic show usually involves the audience knowing that something is going on behind the scenes Without the “nothing is as it seems” context, people may actually end up taking what is said or done as the truth

[@missmoth2588]

I am so sick of these people lying in these videos I am so glad you are calling them out.

[@birdgirl8390]

For the strawberry in jars hack: YES!!! I was tired of my cluttered fridge and of vegetables drying out before I can eat them so I started putting everything in air tight containers, now my fridge is super tidy and the veggies last forever!

[@cursedcookies]

Wouldn't that cause some to mold though? I thought that keeping something in a continuous moist environment without oxygen could breed certain unwanted molds and bacteria but I could be wrong. It's why I store my mushrooms in the fridge in a closed paper lunch bag instead of unopened in those saran wrapped styrofoam containers because if they dry out you just re-hydrate them. Stored in the containers they get slimey and unusable.

[@Croz89]

I don't think I've ever managed to keep strawberries for two weeks without mold growing on them. Putting them in a glass jar isn't going to stop that unfortunately.

[@notconvincedgranny6573]

@@Croz89 When I buy strawberries, they're lucky to last 2 hours, much less 2 weeks.

[@redcraig-]

Mhm! This is a good hack. Next time I go shopping im probably going to pick up some jars to try this out. Maybe not for strawberries but it seems like a tidy way to keep your produce fresh

[@shaycat13]

I'm going to have to try this! I've been wanting strawberries lately

[@lavenderfields.]

Anne, let's take a moment to realise you've saved over 2-7 million people from injuries, warned us about fake channels, given us delicious recipes, and told us NOT to do stupid things? For gods sake, give this woman a crown already.

[@comedicsociopathy]

As much as I agree, I think it's sad that people need to be told not to be stupid. Can't help but think it's natural selection then lol.

[@sewcat6486]

I would love to do that

[@maymay5600]

hmmm, don't you love razor sharp strawberries?

[@ggman.]

@@maymay5600 yes

[@lavenderfields.]

@@maymay5600 Yesn't

[@acidstrawberries7667]

You are higher on trending than Gwen Stefani. You did it man.

[@HowToCookThat]

But will I still be higher on ... Sunday Morninnnnng 🎼

[@grecomic]

Well, desserts are the sweetest escape...

[@frecklesmcgeeee]

all of these puns man....i’m just a girl I can’t handle it!

[@FirstLast-vy6rn]

slow clap

[@craftytester-testinglifeha3299]

That is the way it should be

[@XXC0Y]

Ozzie's Jar Trick also seems to work fine with cucumbers. Usually, they crumble fast in the fridge and I keep them out of it. But its really hot here rn, so i thought i'd clean them, cut them up and put them in clean jars, just to test it. They don't lose much moisture at all and stay nice and fresh longer, also they are very refreshing when served cold rn. I doubt you can keep them in there for 2 weeks without them getting moldy, but they don't usually survive a few days in my household anyway, so this is definitely an improvement.

[@sum1rllyspecial]

I don’t have Tiktok and my sister is forever sending me these “hacks” and after watching so many of your debunking videos I keep trying to tell her to be a bit more aware. She sent me the cooking multiple pancakes at once in an airfryer one, and I had to burst her bubble that there was no way that was logically possible.

[@herzen9857]

Same here, except it's my mom who's using tiktok lol

[@lamlammm0]

same. i talked to my siblings to stop watching those fake videos.

[@QuikVidGuy]

"you realize liquid goes through holes, right?

[@getin3949]

Buy her some "common sense."

[@zeldrath_]

Just send her links to Ann's vids as responses to any of that nonsense.

[@timothysamuel1192]

As a trained chef, some of these "hacks" annoy me to no end simply because I know they are fake but most people don't. I used to have to explain things to people but now I just find one of your videos and just ask them to watch it.

[@hoppyman11]

"We can't find the last razor blade. Let's get James to try these strawberries."

[@nerathechildoflight9974]

NOO I SHOULDNT OF LAUGHED BUT I DID YOU DESERVE A DAMN REWARD LOL

[@jimmyclimer594]

🧲

[@exosvocals2526]

😭😭😭

[@n.w.flannel3463]

Do you mean Dave?

[@jam6788]

@@jimmyclimer594 smart

[@QueenKunta]

I would love a compilation of Dave test tasting these recipes!

[@PlzCa1mDown]

You are literally out here saving people's lives. The video were you debunked the caramel splatter and showed how dangerous it was by melting the plastic was a God send for me. Please know I am unbelievably thankful for your channel.

[@comedicsociopathy]

You didn't know that scorching hot things were dangerous before? Wow, I guess you do still need a babysitter lol.

[@PlzCa1mDown]

@@comedicsociopathy Yeah, I do. Will you babysit me? 😊

[@NotAnotherKuromi]

The problem is people who share these do believe them, nearly every single one. The fact that they are fake "magic tricks" should be made more obvious to prevent kids & unintelligent people from copying. You can't babysit everyone, so large sites like Facebook shouldn't promote such falsehoods. If people were forcing autistic children drink bleach in an attempt to "cure them" the gullibility & dangrousness of spreading such videos can not be underestimated. Unfornutly less discerning individuals think a high like number of likes makes it more reliable, as I said algorithms shouldn't promote/perpetuate this.

[@picanigeorgello2847]

@@comedicsociopathy dont be a dick

[@mia-xy8oq]

@@PlzCa1mDown 💀

[@skynet0912]

Also in regards to that toaster steak: DO NOT cook anything with liquids in them inside something that isn't rated for wet foods! At best you risk blowing a fuse in your house, and at worst you might short out the toaster because of the juices, or even make the whole casing conductive and risk a nasty shock...

[@lauriechan1426]

It is a terrible idea. The grease could also heat up and catch on fire...and a grease fire is pretty hard to put out 😤😤

[@Oswald_Thatendswald]

I thought the same thing like isn't that chick lucky as hell that she didn't electrocute herself??

[@lauriechan1426]

@@Oswald_Thatendswald i think it was super fake. She probably cooked it in a pan, then put it in the toaster for like a couple seconds just to record, then edited the whole thing

[@chemariaagbassah943]

I’m pretty sure u can start an electric fire too

[@jgf4224]

And a little side of burning down the house, maybe.

[@Eloralynn]

I love these debunking videos

[@DyslexicMitochondria]

Theyre my jam

[@anameisntenough]

@@DyslexicMitochondria Omg hi!! I watch ur videos. Absolutely love ur channeI dude

[@itslongford]

@@DyslexicMitochondria i dont know who you are

[@betterthanzekromandreshira9313]

@@DyslexicMitochondria go get a check mark!!!!

[@CatMoca]

The only thing I love more than her debunking videos are her how to fix cake videos. I feel like I learn so much 🤓

[@curiousnerdkitteh]

The other day my friend asked if he could buy me a Christmas present. I don't generally like Christmas presents so he had to ask. I said there was nothing I wanted. Now I just messaged him when I realised you made a dessert book and linked him to an ebook version! I was shocked at how affordable it was! I can't wait to get my (digital) hands on it! From the free sample I see that true to form you really went all out with the details and the food science explanations! Also the fact that it has 5 stars on Google Play speaks for itself! But what did I expect from a bestseller? Well, certainly not for it to be so affordable, but even with how much work you put into everything you do you still manage to blow me away every time with your care, your thoroughness and attention to scientific micro details! You're the kind of cook the world needs, that it doesn't deserve! Thank you for all the things that you do! 💜

[@Delicate_Disaster]

I live how sassy she is lol. Like politely saying how stupid the hacks are "I could of course dice the strawberries while I'm here, but let's not do that"

[@woodfur00]

The part where she called out the girl who claimed to not have an oven… legend

[@FULI2DMAX]

@@woodfur00 and when she trolled us with the white fat

[@jennw6809]

She is so low key while she's roasting people! LOVE

[@PeskyBurb]

Anne Readon is the best

[@Smidgefishh]

@@jennw6809 this is "How to cook that" after all! Gotta show us how to roast things, too!

[@Onoesmahpie]

As a physics major in university, I found it impressive how well you were able to explain centrifugal force.

[@beardiemom]

Ann might be a food scientist, but she is still an actual scientist.

[@TheEmeraldLady]

She's a food scientist and food science also entails chemistry and physics

[@blueangela87]

I misread your major as psychic at first and was for a second like 🤨😟😰🤬 lol

[@petalchild]

Sort of. She demonstrated circular motion while the "hack" had more to do with rotational motion.

[@13Wolfie13]

As a person with two university degrees, a BA and BS, I find it adorable that a physics student doesn’t understand that a degree in food science involves having a working knowledge of many disciplines, including physics. (Do you see how condescending that sounds?)

[@lillystryker8570]

That girl spinning the orange honestly looks like that type of girl in high school who always created extravagant lies and spectacles just to get attention.

[@rederickward47]

Hello Lily how are you doing today hope you're safe over there?

[@rederickward47]

I hope this year brings happiness and prosperity to the world. I'm Pollack Sharman by name from Key west, Florida...where are you from if I may ask?

[@jellosnails]

She looks like the type of girl who would fake a pregnancy.

[@halfsucked-mang0]

@@jellosnails or would lie about having cancer

[@jwenting]

makes you wonder what store it was that they didn't kick her out...

[@Chuckprest]

I literally said out loud, “I’m so happy for you!” Awesome for you. So happy Ann!

[@aboveaveragecat44]

Words I'd never though I'd hear ann say: add the razorblades to my strawberries

[@yuvalgabay1023]

Its truly sound like extra work. Just put the strawberrs in the line. Put presher on them. And slice

[@aboveaveragecat44]

@@yuvalgabay1023 yeah i mean, knives exist

[@Dctctx]

Not strawberries Strawburries

[@taylorandrews509]

"Hey James, can you swing this bucket of water over your head for a video." "Now do it with this bucket of water balloons."

[@PeskyBurb]

Lol

[@lynzcan0n_]

Lmao

[@ujotony]

I think people like Ann are very rare, she's amazing and so nice to everyone. She went all the way and started a big series of debunking fake cooking hacks because she cares about cooking and doesn't want the experience ruined for anyone, she cares about us a lot, and I'm grateful for people like her. Thank you Ann, you're a true now days hero! Edit: She deserves all the attention her book is getting, I will buy one copy myself.

[@JeDxZZZ]

We need more youtube comments like these ❤

[@ujotony]

@@JeDxZZZ creators need to know that we support them :D

[@sarcasmpersonified6535]

17:24 here i was also confused as to how THREE pretty big potatoes generate such little peel????

[@Sammantha-bf7bl]

The fact that you made us a cookbook and ALSO converted it all so everyone could easily bake is literally the sweetest thing!!! ❤️