Debunking Exploding Egg Hacks & cracking secret FLAKE recipe | Ann Reardon

[@Leopold_33w]

woah! You solved the 100yr old secret!!

[@magictoxicswitch2300]

How did you get to this video 23 hours before it released?

[@Studyyyy-z4u]

I wish i was allowed to have patreon

[@Panda-24]

@@Studyyyy-z4u you actually need money for it. You're allowed to use it, but the content there ain't free.

[@Studyyyy-z4u]

@@Panda-24 i know and i have the money but my parents don’t allow me

[@Rowan_d]

Cadbury better not come from our baking mum!

[@vicmtr93]

i love how this is so lawfully chaotic like "ok for this one i'll microwave approximately 15 eggs one at a time to prove it will always explode, discover a 100-year old industry secret and then sacrifice 3 baby teeth to the coca cola gods"

[@MilwaukeeWoman]

There's ways to cook eggs in the microwave that don't explode and save energy and water. Look around on KZbin. Ann isn't infallible.

[@aaliyahkauser341]

😂

[@user-pv1nl4qp1g]

@@MilwaukeeWoman Those methods aren't infallible either, and having boiled water spray you like a gun isn't really a good enough gamble. Eggs aren't really worth enough to put in the microwave for anything other than scrambled, and even then it's messy as shit.

[@vielmiau8796]

@@MilwaukeeWoman Ann practices what she preaches: Putting the egg into the microwave is more dangerous than just cooking it on the stove, and as she has a lot of children watching, she advises putting it NOT into the microwave. Yeah, there a ways of doing it, but if many other ways result in exploding eggs, probably don't tell the children to do it anyways.

[@vicmtr93]

@RoRo that too! I added lawfully because there's a methodology to her chaos lol but yes u right

[@julianharley9428]

Cadbury: "it's a 100 year old secret only few people know..." Ann: "Just add a lil water" Cadbury: "dammit"

[@elijabutterfly6154]

XD XD XD

[@lynnj85]

😂😁😁😂😂😂

[@mayurid2110]

Got to hope 5 minute crafts doesn't do this once this video gets several views...

[@DoodyDraws]

😂😂😂😂

[@rhondaflesher8313]

Thanks to a "oops" while working with melted chocolate a few years back I quickly guessed what the "secret" was. lol

[@mattralphthewriter]

Ann is so committed to educating her fans that she exploded multiple eggs in her microwave just to entertain us. Thank you, Ann!

[@b.c.9358]

She cleaned exploded egg out of her microwave multiple times to entertain us.

[@weaverofbrokenthreads]

That microwave has been through a lot for us!

[@yeti6601]

we stan

[@rachelhoward1970]

This is it! Why tell us not to do something (the internet will do it anyway), when she can show us why not to do something?

[@andy0995]

That's dedication and what's I called the true food scientists.

[@nadin833]

This woman really spent an hour trying to find out a 100 year old secret, looked straight into the camera and said now you can make it at home EASY and moved on like it was NOTHING - an icon

[@viniciusgom.s]

Hahaha She's amazing

[@maxito7463]

​@@nadin833as its Cadburys it probably isn't multimillion dollar but multimillion pound

[@sirbillius]

@@maxito7463 Any company can be valued in any currency, but as this is Ann, we really ought to call them a multimillion dollerydoo company.

[@seniorchonkza997]

yeah, you heard user-ph3ji8gp3p, your humor is inferior to our humor

[@dalfifran7572]

To be honest, big companies like to boast "secret recipe" for sales and marketing purpose. While the exact ingridients and composition maybe a secret, the principle technique on how to make it are not. It's no secret coke is simply a carbonated syrup and we know how to make one, we just don't know the exact composition.

[@aliburden1562]

Ann: “I’m going to give you something to taste.” Dave: *INSTANT SUSPICION* This poor man has been through it.

[@tonydalat1048]

Hello good morning

[@iblivs21]

Dave has trust issues.

[@Ash-yc1op]

Lol 😁😂🤣

[@crown5303]

the way he was carefully biting in feat at first his mouth was twitching lol

[@grimlock1471]

The man is a saint!

[@jeremylim123]

Cadbury : it's a closely guarded secret only a select few know. Ann : it's seized chocolate you can diy at home. Cadbury : surprised pikachu face

[@KingofHearts]

LOL. That gave me an idea, Anne should do a video on ‘debunking food industry lies/myths’

[@athenadixon2110]

The knowledge 🙏

[@hihogandalfaway]

I mean you still gotta buy the chocolate, and most people will use cadbury anyway

[@ebonyloveivory]

Lmaooooo

[@thejohoe96]

If she hadn't figured it out, I'd be skeptical about people continuing to eat it. 😂😭

[@Mary-mj2px]

I love that Ann just casually solves a 100 year mystery

[@eleanormason2647]

It's also funny how the '100 year old secret' was solved by just looking at the ingredients list 😄

[@thetiniestpirate]

@@eleanormason2647 Classic Ann

[@thelambsaucee]

Cadbury: very guarded secret for 100 years Anne: just add milk 🙃

[@doc6904]

Wasn't a mystery to me...

[@zodra9509]

In the US and have never seen a Flake, immediately said “sounds like seized chocolate to me”

[@kelseyfausz6766]

okay so no one is going to talk about how she not only solved a century old secret, but ALSO cleaned her microwave several times for us, AND is literally the tooth fairy? Maybe this woman is an actual angel sent from heaven.

[@RamoArt]

Angel or girl boss? Both, I guess

[@demialfarizhi491]

Q

[@plantern4590]

cadbury: "its a 100 year secret" Ann reardon: successfully recreates it at her second attempt

[@NezumiEfeu]

The magic of being a food scientist

[@nodezsh]

​@bouytt guyt I think (I THINK) it isn't illegal because since it's a trade secret, they didn't apply for a patent anywhere (besides it's just seized chocolate. can't patent such a thing) and the law won't protect them. When this happens, they just hire a hitman to com-

[@samara707]

@@nodezsh it was a joke, but I like how you think haha

[@drnotuseless]

@@samara707 just like your life

[@samara707]

@@drnotuseless oh okay

[@digitalmimi]

Taking a moment to appreciate the amount of times Ann must have cleaned her microwave out for us to enjoy quality content

[@RejectedInch]

and the amount of vinegar she had to use to clear the egg stench. ( eggs taste amazing, but they leave a tremendous smell on surfaces, dishes etc). Ann is AMAZING indeed. :D

[@andiniekasafitri1695]

I was thinking how hard to clean all the mess... should give her much more thumb...

[@Annitzky]

I was looking for this comment. :)

[@Kutaro92]

if every patreon send her a microwave, she has enough just to through out after every expolsion hmmm

[@LaLaBlahBlahh]

Hahaha absolutely 🙏

[@envyrem]

I can’t stop laughing at the fact Cadbury’s guarded secret was that they made the chocolate slightly more wet

[@maryjaneme2675]

That was a happy accident for them lol!!

[@cittrangenericlastname8616]

Well, that and the fact that their eggs have been steadily shrinking for years.

[@bitcoinweasel9274]

@@cittrangenericlastname8616 Not that secret.

[@sigmoidbeast7712]

@LaumiRez Or real crabs

[@thatdude._.]

@LaumiRez yea

[@snowdrop7867]

Dear Anne, I really need to thank you for discussing the egg in the microwave issue in detail. My mom fell for this and I've always been so afraid of her getting hurt. A couple months ago we had a scare and she's stopped ever since. The explosion was strong enough to force open the microwave door - fortunately no spatter got on her even though she was immediately front of it. Loud sounds like that really spook me so I had to go sit down for feeling faint and avoided the kitchen for a few days afterward.

[@jacquelynsmith2351]

I'm glad your mom's ok. I had a liquid give me 3rd and 2nd degree burns, and I'd much rather people learn from close calls than learning from experience (even though it was someone else's stupidity that got me burned). 17 years later, and hot liquids still scare me to death if they touch my skin

[@hedgehog3180]

I think people forget just how dangerous steam is because we only encounter it in the every day when boiling water in a kettle but that's only harmless because it's unpressurized and quickly mixes with the surrounding air and cools down. Steam however is incredibly powerful, in steam locomotives steam is powerful enough to pull km long freight trains at 100 km/h and on aircraft carriers steam catapults can instantly launch fighter jets weighing several tons. Steam like water however also is a great conductor of heat and when it finds a surface it will condense and deposit all of its energy on said surface as it does so, all the energy that lets it pull freight trains and launch fighter jets, this is why high pressure steam will literally boil the flesh off your bones and some of the worst industrial accidents ever were due to boiler explosions. Now normally it would be impossible to encounter higher pressure steam at home because at one atmosphere of pressure steam boils at 100 degrees celsius and thus doesn't take much energy to condense into water, meaning that you'll notice that it hurts and pull away long before it can do any damage. However microwaves change that because they work by directly energizing water molecules and thus can heat up water that's trapped, meaning that the steam pressure can rise much higher and thus its temperature, and of course the temperature of the surrounding matter. The take away obviously isn't that you should be terrified of steam but rather that just like electricity and fire you should respect it and understand that it can be dangerous in certain circumstances.

[@missvidabom]

Do you think Dave is sitting in the living room reading and hears the microwave start and an explosion and says to himself, “Ann must be recording a video.”

[@abbyroy8430]

And also thinks, "oh crap, what am I going to have to eat next?"

[@MeredithDomzalski]

I love how tentatively he tried the chocolate. Like, "Oh, no, what awful thing do I have to taste now?"

[@strayling1]

She probably waits until he's out foraging for baby teeth.

[@-Ghostess]

@@MeredithDomzalski #GoodFoodForDave

[@aaliyahkauser341]

Ann I saw your clipart studio ad on KZbin😋 They showed what happened in the last video😂👏👏

[@Chrono_topher]

I still dont get why the KZbin algorithm isn’t recommending Ann to more new viewers. Its really a shame how KZbin promotes fake baking hacks, more than Ann who has her own cookbook, a full on website, recipes, debunking videos and many more. We need Ann to get on the recommendations

[@Evil_Befall]

Because these channels prob got more subs and views then ann and youtube just only cares about the money I remember lot of people said they flagged these channels for being dangerous and youtube just did not care I agree youtube should recommend ann her videos more

[@thesupergreenjudy]

I agree with you. But if you think about it, if it wasn't for those awful 5-minute craft videos, Anne would have less content to work with and we wouldn't have Annes awesome videos 🤣

[@GamingWithEric2508]

I believe 5mc and Blossom Should be permanently banned 🚫 From KZbin

[@aishwarya5663]

KZbin just cares about the money. It's honestly really sad to see them be this greedy, I hope humans can change

[@OkamiKai6980]

@@GamingWithEric2508 you got me in the first line ngl-

[@blue-dabad33]

Cadbury: our Flake recipe is a closely guarded secret, no one can ever know Ann: ya wanna see some real speed? edit: i just came back to this randomly omg thanks for all the likes!

[@vincentfreddoyle7555]

The power of a food scientist 👩‍🔬

[@gimmickgirl_vlogs]

So true!

[@arianadourre]

😂😂😂😂 Shes the best

[@4rkain3]

100 years vs 100 seconds.

[@dorinafuri918]

Ann: hold my Flake

[@joangarvey9858]

Cadbury: It’s a closely guarded 100 year old secret Ann: solves it in 5 minutes

[@sei_pika]

I can't decide the best moment of this video. We've got: 1. Ann sacrificing her microwave's dignity countless times for exploding eggs 2. Ann casually solving a 100-year-old closely-guarded secret 3. Ann nonchalantly mentioning that she has baby teeth on hand for no reason

[@kathiane29]

She has 3 children, parents tend to save our baby teeth

[@varunjoshi7887]

I'd like to add onto point number one. She also had to clean the microwave of egg debris all round, multiple times. That right there makes it my favourite moment in the video

[@katie15732]

Yes!!😂

[@jhbrown1010]

I use the microwave method of poaching an egg. I have done it hundreds of times and my egg has never exploded. You need to use at lest 1/3 of a cup of water in a slightly larger bowl of at least 3" across The bowl I use is 4 1/2". 50 seconds on high and I get a perfectly poached egg every time. Promise.

[@varunjoshi7887]

@@jhbrown1010 while it may work for you sir, it is important to note that all microwaves are different, and what works in one may not work in another. Plus in my experience eggs in a pan aren't that hard to cook anyway. That's still a massive risk you're taking upon yourself, and I'd politely recommend you to avoid microwaving your eggs😊

[@estellearcher8766]

“It’s a closely guarded secret” Ann: *tries like 2 methods” “Another mystery solved”

[@michagabo8819]

When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beaware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent. "The time for the schism in the Church is almost here and you must get prepared now" Tuesday, 20 March 2012 The Book of Truth

[@julianthefoolian]

@@michagabo8819 damn thats cool and all, but im gay

[@hppjwofgay8560]

@@julianthefoolian this is the best reply to one of these religious things I've heard

[@excuseyou7198]

@@michagabo8819 lol I’ve never seen someone use ` as an apostrophe. I’m not even sure what that is even used for.

[@julianthefoolian]

@@hppjwofgay8560 thank you 😌✨

[@madisonsmith788]

Ann Reardon: Figures out Cadbury’s secret Cadbury: Delete this. Now.

[@caelacalista]

Lmao i

[@fikkitchen]

FBI! OPEN UP!

[@Brooo007MC]

Trade secrets aren't patented and so aren't legally protected so that's not gonna happen.

[@jennyscookingchannel3079]

@Brooo007MC it’s a joke

[@RaphTheUnknown]

LMAO

[@FlyingHangman]

I can just imagine a century ago, a guy melting some chocolate in the Cadbury factory and balls it up by adding milk and siezing it.... trying to get away with hiding the result somehow, only to go, "hey, we can sell that"

[@alricfremanosrs1509]

Cadbury: "its a closely guarded trade secret" Anne: "lol they just screwed up and seized a batch of chocolate then tried to save it"

[@ccduo9771]

Lol

[@elijabutterfly6154]

This is gold XD XD XD

[@thatboringone7851]

In other words: The age old practice of businesses selling things that would otherwise be considered a waste product.

[@HYPERxSONICxFANx2012]

@@thatboringone7851 like mystery flavor. It's just leftovers

[@MGX93dot]

@@thatboringone7851 so Hersheys in a nutshell.

[@summerwoodward1886]

cadbury: flakes are made using a 100 year old closely guarded secret that no one knows ann: i’m about to ruin this mans whole career

[@pumkinscorner7331]

Lol!🤣🤣🤣

[@lennahcmarblesmonstersandm6070]

Replace "man" with "company"

[@Ellie-jr4zy]

Lennahc's Marbles And Objects u did not understand the reference huh

[@rosary_omen]

Cadbury is going to send her angry messages after this I bet xD

[@Milamberinx]

...I feel like getting a Cadbury Flake... I think they're doing alright.

[@LivingSoftly]

This video is wild: exploding eggs, burning glass, shading KZbin, exposing Cadbury's, a whole book and then baby teeth casually introduced at the end

[@vCoralSandsv]

A solid video showing why Ann is amazing 🤩

[@cyberp1ss]

I was thinking the exact same thing! The amount of entertainment and information given... amazing, Ann's range is just amazing

[@bluforrestleaf]

There’s things flying all over the place hahahaha

[@cesasar28]

It just kept going 🤯

[@LavroseRovender]

W h a t

[@monozuki]

Regarding the chocolate flake at ca. 14:00 - a solid state chemist here; chocolate has actually 6 distinct polymorphic forms (polymorphs are substances with the same chemical composition, but the molecules are stacked in different ways in 3D space, which can lead to different physical properties in separate forms), each with slightly different visual properties and melting points. The one that became soft and malable when you held it in your hand was an example of what's the 'standard' and most desirable across the industry, form 5, which doesn't melt too fast when held in hand, but does in mouth. Looking at how the 'flake' behaves, I strongly suspect that it's simply form 6, which is characterised by being harder and having a higher melting point than form 5, which would explain the observed difference in behaviour. Conceivably, it was then processed in one way or another and that's the secret they are talking about. Out of melted chocolade, each of the 6 polymorph forms can be crystallized by applying certain techniques - think of this as a process similar to tempering a sword (hence: tempered chocolade), wherein by combining melting and cooling processes at varying (but precise) temperatures, you are able to manufacture the target form, aside from form 6. This one is made by leaving any 'tampered' form on a shelf (in carefully managed conditions) for several months. You can google 'chocolate polymorphs' to find out more, and a quick graphic I find helpful can be found here: www.compoundchem.com/2014/04/19/the-polymorphs-of-chocolate/

[@DrHouse-xo4lb]

This is fascinating, as an engineer, I had only read about amorphous and crystalline forms of specific molecules. Interesting to note that chocolate has these forms as well :D

[@jamesdominguez7685]

I'm also wondering if the physical structure has an impact. Because of the air between the folds, it's less dense than solid chocolate, and since the isn't trapped in discrete bubbles like an Aero bar but parallel stacked folds, expanding hot air could theoretically escape out the ends as it heats and expands.

[@aasha8759]

@@jamesdominguez7685 yea i thought it might be the surface area to volume ratio, however that would mean the flaky layers would meltt off one by one relatively rapidly lololol

[@jamesdominguez7685]

@@aasha8759 - Also a possibility: the internal air pockets could maybe be acting as a kind of multi-layer insulation, slowing the spread of heat through the whole mass. Neither of our ideas explain why the very outside layers don't melt, though. :)

[@Mythraen]

Disclaimer: I have ADHD, and I simply lack interest in this topic, so I did not read your comment in detail. Having skimmed it, I believe you stated you make the type of chocolate that is the same as Cadbury Flake by leaving it on a shelf for several months. I find this confusing, because what Anne showed in the video is that you melt it and add some water (or milk) to make it.

[@MikaylaMurphy130]

"Is it like turmeric and sardine?" Poor Dave, he's so traumatized he can't even imagine Ann giving him a normal chocolate bar to taste test. 😂

[@nikiTricoteuse]

That bit made me laugh too. Dave is such a trooper at trying stuff, even when there is a very real possibility that, for reasons that are currently unknown to us, it may one day actually be turmeric and sardine.

[@aarushikishore1417]

🤣🤣🤣🤣🤣🤣🤣

[@chelelight5107]

😂😂 I gut laughed at the turmeric and sardine comment 🤣🤣🤣

[@RenAsterion]

@@nikiTricoteuse Your comment was liked by Anne. Oh no. lmao

[@kiwin7119]

Poor Dave is so brave to keep eating Ann's experiments.

[@UnicornCentaur]

This entire video was a wild ride. Horrific burns, exploding eggs, Sherlocking an industry secret, DAVE, hugging your cookbook, "hey I have human teeth" omg I love you

[@emilyzahora3330]

This reads like a Stefon from SNL recommendation.

[@jhbrown1010]

I use the microwave method of poaching an egg. I have done it hundreds of times and my egg has never exploded. You need to use at lest 1/3 of a cup of water in a slightly larger bowl of at least 3" across The bowl I use is 4 1/2". 50 seconds on high and I get a perfectly poached egg every time. Promise.

[@bobamsd5559]

shes an expert multitasker

[@scorpionqueen11]

@@jhbrown1010 That's good for you, but just like Ann said, every microwave has a different wattage setting so the results can definitely vary per user! I'm sure it works under the perfect conditions for those who don't have a stove top, but if you have a stove...just use it!

[@VideoKilledTheHeros]

I saw this comment before watching the entire video and i was still Not Ready

[@bwagner23]

I love that the likely origin of Flake is "aw, dang, we ruined this batch of chocolate... let's use it anyway"

[@Merjia]

And Kit-Kats are made from Kit-Kats

[@junipers-rings]

@@GreenMagicMachine They are though. Every batch is made with the last batches rejects.

[@melosunny]

@@junipers-rings aren't kitkats a nestle product?

[@WyvernRex2099]

@@Merjia I used the old kit kats to make the new kit kats

[@barneythedinosaur8766]

@@GreenMagicMachine A box is made of a box 🤠

[@lcolsen22]

For the bottle "hack", even if you manage to successfully break the bottle, those edges are still going to be sharp. Be careful!

[@CraftyVegan]

I was told to sand the edges and/or use glass etching liquid on the rims to dull it. I’ve still never tried it, but the tip came from friends with homemade wine bottle glasses with lip safe rims

[@hedgehog3180]

@@CraftyVegan The hack is needlessly dangerous when you can just score the glass to get the same result so good on you for never attempting it.

[@pinkysweets]

@@hedgehog3180 the tool to score the glass bottle is like $5 from aliexpress, we recycled a lot of these to hold flower and decorate our cafe

[@alicesmith255]

Ann's really at that point of her career where she can just say "Here's these corporations' secrets xoxo" and i love it

[@chimpaflimp]

'i happen to have some baby teeth on hand' is one of the most unintentionally terrifying things you've ever said

[@ACWells13]

Last time I went to my Mom's house she'd had a clear out and asked me if I wanted to take some of my old stuff like primary school records and baby books. I pulled out an envelope... what's in here? It was full of teeth. The worst part was they weren't even all mine it was a horrifying mix of mine and my brothers teeth...

[@shitmultiverse1404]

Ann Readon out of context when

[@rachelrecycles369]

I think it's a parent thing- my dad has mine and my brothers baby teeth!

[@pineappleparty1624]

My mom never gave me tooth fairy money if I swallowed my loose tooth or lost it down the drain. Very strict policy, for some reason >.>...

[@terciasouto1582]

I think that's just parenting 101, my mom kept all my baby teeth too.

[@coffeeandsugar20]

If 5 Minute Crafts said a bomb would instantly bake a cake, Ann would be the type of person to calmly say “Look at that. The dynamite blew up the cake. It’s not cooked” I love her personality.

[@akhirahsparkle3384]

Fr

[@DanJ94]

LMAO 😂 😂 😂 Comment of the year.

[@joaomateuszepsoncapucho7912]

Underrated comment

[@woodfur00]

After a brief explanation of different types of explosives, of course. And then she'd find some way to do it anyway.

[@laurenkback8148]

@@woodfur00 yes

[@asheraldaric4193]

The way you smiled when you revealed the book and saw it, held it in your hands... That was so wholesome and made me smile too :)

[@Keskasai]

The fact that Dave assumed the chocolate would have sardines or such untasty nastiness while blindfolded made me giggle. That man has a lot of taste tester PTSD.

[@ChrisJ-mf7cj]

Poor Dave. I bet he shutters at the dinner table if Anne says she has a new recipe she’s trying! Lol

[@izzieluv]

Hahahaha yes 😅 he loves Ann and puts up with so much in these videos

[@TigersandBearsOhMy]

And yet he still does it. What a guy! 😍

[@GlassShark86]

That's the level of trust I want in my marriage. Put on this blind fold I'm going to put something in your mouth. "OK"

[@adorableagoraphobe]

Ann: “No, it’s just a normal chocolate bar that you would buy from the shops.” Dave: *still visibly nervous*

[@qwertyTRiG]

Eat the good food. It's good.

[@gahya1047]

@@qwertyTRiG Ah, love that reference ;)

[@LindaHimesama]

I chuckled at the sight of his nervousness. He does not believe her one bit after all she has made him eat! 🤣

[@ingewidya4724]

16:54 that nervous laughter and added with “i should have learnt my lesson by now” 😂😂😂

[@KitKat55000]

Dave has developed trust issues

[@jeyzi8487]

Cadbury: The Flake creation process is a century old secret. Don't try to figure it out. Ann: Hold my tempered chocolate.

[@isabellawall3241]

This comment is so perfect

[@7littlebugs]

Thx for calling out the fake hacks,we need more people like you🥰

[@iJoshDG]

You are literally a genius. The dislikes are from Cadbury employees disgruntled by the fact that you solved this

[@LunarEleven]

And from those of us who have never seen or heard of a Flake in their life and had to order some. :( (*Not that *I'd* ever dislike Ann's videos!)

[@sharonsplat]

Lololol!!!!

[@gaming1zanagi-1999]

Yep XD

[@HYPERxSONICxFANx2012]

I knew it the whole time

[@flackkaa]

I was looking for a comment like this 😭😂

[@thefriesofLockeLamora]

Three times my mind was blown today. 1. Anne cracking a 100 yo Cadbury's secret 2. Her book finally being in print 3. "I happen to have baby teeth on hand"

[@Acuriouscase77]

she kept their baby teeth bruh like dayum

[@梅森彭]

@@Acuriouscase77 the fact that she kept them and then used them to experiment with is indeed funny

[@frenchbreadstupidity7054]

Ann is the tooth fairy - CONFIRMED

[@yeti6601]

lol ikr

[@craftytester-testinglifeha3299]

overdelivered on this vid

[@billyharris2794]

The stupid thing about the vase hack (apart from how dangerous it is, of course) is that it doesn't even produce a good vase. That rim is still jagged, potentially sharp, glass.

[@dx87gaming31]

Ikr why not just use the freaking bottle as a the vase ???

[@audreyhogan8285]

@@dx87gaming31 Yes, that would look so much better.

[@laurao3274]

This was my first thought as well.

[@mewnani]

@@cursedGalataea But are the people who are doing this hack gonna be knowledgeable enough to know you can sand down the edges with sand paper?

[@amossberg]

and if one really wanted to reuse bottles as vases, a glass bottle cutter is only about $20.

[@adamkirkbride7143]

I always imagine what the boys think when they walk in on their mum filming debunking videos: James goes to get a glass of water Sees Ann stood by the microwave “Mum what are you doing” “Just microwaving eggs to see if they explode”

[@delleugenio]

We gotta appreciate all Ann is willing to destroy for us. Her kitchen, her microwave, Dave's stomach, his trust in her food, his taste buds...

[@roseb135]

Dave is the real mvp

[@araina9007]

@@roseb135 Yeah. Dave's taste buds will be missed

[@justlola417]

Her kid's baby teeth too lol

[@araina9007]

@@justlola417 lol yeah

[@craftytester-testinglifeha3299]

"his trust in her food" 😂 lol

[@xXCherryKoolAidXx]

Ann really woke up and said, “I’m gonna bring a centuries-old chocolate empire to its knees today” and condensed the whole process into a section of a 20 minute KZbin video

[@thokozanimkhize7617]

She is giving us everything we didn't know we needed😂

[@naomigwolfe8112]

*What shall we conquer next?*

[@jennyscookingchannel3079]

The Coca Cola formula

[@alekitzuxx4071]

Cadbury: " It's a _closely guarded 100 year old secret--_ " Ann, being the queen she is: " Did you all hear something? "

[@Spycatsgaming]

By queen you mean Goddess

[@shikhar3281]

@@Spycatsgaming agreed

[@despicabled2128]

I remember one time when I was younger I wanted to warm a boiled egg (don’t like them cold), and it exploded in my mouth when I took a bite. It terrified me, but I was lucky; it could’ve been worse. It sucks to see topics like these, but I’m so glad you talked about this.

[@kynto]

You probably got the second best outcome

[@madix9260]

holy cow i think i would need therapy after that happening to me

[@kaniq6120]

If you don't mind a much safer tip for warming whole hard boiled eggs in the future is to simply heat up some water and put the egg in the water it'll eventually warm up at least that's what I always do I never put eggs in the microwave just water and then I put the egg in the hot water

[@rebeccafernandes6415]

The same thing happened to me when I was a kid and it scalded my upper lip. Nearly shit my pants too. 🙄

[@legitlyspelunking]

I did the same thing. Now I always make sure to cut the egg into slices before putting in it in the microwave 😅

[@Cerise4697]

Cadbury: It's a closely-guarded centuries-old secret ;) Ann: *I'm about to ruin this company's entire career*

[@tkps]

I love that Anne showed us how to do it but you can never beat a real Cadbury flake. Just can't be done.

[@LaminarTurbulence]

@@tkps Cadbury had a century and hundreds of people to perfect the recipe, she tried it once, with some trial and error a more similar result can be achieved.

[@LordDragox412]

@@LaminarTurbulence A century of improvements, hundreds of people to perfect recipes, only for everything to go downhill after Hershey put their dirty hands on the company :(

[@emilymulcahy]

But now us uncultured Americans can try a flake, I've never had one

[@rmeows5087]

Seriously though, they're gonna lose business to this. xD

[@terciasouto1582]

She's such an icon. In a single video she, threw shade at KZbin, blew up a bunch of eggs just to get across the point that you're not supposed to put eggs in the microwave, figured out a "closely guarded secret" in two tries, flaunted her book, and casually showed us that she's totally a mom by pulling some baby teeth outta nowhere.

[@lifeisbutadreamm]

@@trvecels ew, racist.

[@christianjudefernandez3647]

@@lifeisbutadreamm report him and don't accept his apologize its really racist

[@christianjudefernandez3647]

@@trvecels RACIST

[@x_slaughotto_x3129]

@@trvecels What’s your relationship with your mother?

[@christinebarber8311]

She’s seriously the coolest! 😅

[@Taolan8472]

Daves look of concern at "blindfold" and then DREAD at "taste something" His relief at "no its a normal chocolate bar" was palpable.

[@TannerCh]

Not to mention the obvious fear as he goes to bite it!

[@maryk7262]

Don't worry Dave, you're not being poisoned today

[@tumblingartist]

Dave gets good food :D

[@thermitekitty9070]

There was relief, but you could tell that he was suspicious until he started chewing and tasting it.

[@s51ck]

oh that Flake thing is extremely similar to a traditional form of chocolate we have here where i'm from! it's called "chocolate en rama" (the translation would be something like branch chocolate??) and that's pretty much the exact recipe, yeah. y'all should watch some videos on how it's made if you've got the time, it's vv cool

[@swissuz]

oh! Well, tell us where you are!

[@AdwinLauYuTan]

@@swissuz Seems like it's Argentina.

[@llamadrama1090]

​@@AdwinLauYuTanit is Argentina but we do have it here in brazil too but only in thr south

[@TheP1x3l]

Everyone is talking about Cadbury but not how she just casually has some human teeth on hand. I respect it.

[@marlenevale1700]

I just assumed it was the baby teeth of her children. It’s not uncommon for parents save their child’s baby teeth.

[@StonedtotheBones13]

To add to this, Jedd is fairly little and may be losing or lost his teeth recently

[@3llevate]

I have all of my kids baby teeth

[@sarahloureiro9789]

Mom saved some of mine too lol

[@meghanhogan4043]

My mom kept ours in a necklace box in a drawer with some of her other jewelry. Was looking for a necklace to borrow one day and spilled teeth everywhere because I was not expecting them.

[@carykh]

damn I had no idea eggs could get so explosive! Not a single one survived...

[@consideredatier2398]

second

[@gold3374]

Never expected u to be here

[@basicperson]

How

[@thebaseelanthebasavagam220]

lol

[@MaryJane-tp3qd]

I was a little surprised as I often microwave mine 🥶

[@TheSneezingAnouki]

Cadbury: it's a secret (◡‿◡✿) Ann: hold my chocolate

[@micah_wong]

**Dismantles recipe in 10 mins**

[@arcticreindeerroleplays3488]

Lol

[@phrog5003]

(0-0♡)

[@emiliehongning3707]

She really went from debunking fake hacks to creating flake hacks ❤️

[@canureviews1907]

Ann, when beginning her channel: I want to make a channel where I show people how to make cool bakes. Ann right now: Please stop putting things in the microwave. I'm tired of cleaning mine.

[@tamarag.8222]

Ann smiling while embracing her book and saying "Look! Mah book!" is such a precious moment

[@midnightsarrow160]

Ikr So wholesome 💕

[@WavesofColours]

And then just casually lifts a sharp knife on screen 😆

[@bxbxbsbs8396]

@@WavesofColours haha classic ann. Queen

[@sharkinahat]

Cadbury: It's a 100 year old closely guarded secret. Ann (after one attempt): It's bit of water.

[@GlassShark86]

It's literally 'ruined' chocolate by any other standard. This is hilarious.

[@-desertpackrat]

@@GlassShark86 I know, so gross XD like they mucked up a batch 100 years ago and were too scared to admit it so they just said let's make this a new product, everyone loves crumbly, dry chocolate.

[@pagecarlee626]

I live in the US where we don't have Flakes but as soon as I saw it I was like that looks like seized chocolate - which I have plenty of experience with because I am a terrible baker.

[@TheLondonLass]

@@GlassShark86 It's a bit like the invention of Post-It notes. The inventor's attempts at making a strong glue went wrong but he made the best of it!

[@nwreny]

Honestly I’ve considered poaching eggs in the microwave cuz I failed miserably with the stove method . The only things stopping me was the horror of eating egg cooked in microwave. And now this video has completely put that thought out of my head 👍

[@dusklunistheumbreon]

That's what kept me from cooking any kind of eggs in the microwave - it'd taste like shit lmao. I only use it for a quick 20 seconds to make sure the eggs are fully cooked in my quesadillas. Guess now I'll be waiting at least a minute before opening the microwave.

[@Malgorbia]

Ann - solves 100 year old guarded secret chocolate recipe Ann: “Easy! 🤗” What an absolute assassin.

[@nates5703]

I love how casually she solved a century old trade secret in a video that wasn't even about that.

[@rogerroger9952]

and it was her second attempt! the first idea she was only doing because someone else mentioned it, too, and the first thing she thought of herself was the right answer. Someone get her on the KFC secret spices, Coca-Cola secret ingredient, and the Krabby Patty secret formula!!!

[@Luna-rs5nj]

Ann really just gave away Cadbury's secret about Flake, if she suddenly goes missing we know what happened

[@pedroxqui]

yeah, you don't mess with BIG CHOC

[@4rkain3]

Don’t worry. They’re based in the UK. The worst they can do is send her to Australia.

[@n25bast]

Cadbury: We use a top-secret process to prevent Flakes from melting that's so secret only a select few are allowed to- Ann: It's seized chocolate. Just wet the chocalate.

[@BekkiBicci]

I’ve watched this video before but I came back for the eggs and then watching the Flake recreation was epic. I love how you could see Ann was so chuffed that she figured it out 😄 what a legend

[@the-red-ghost]

Me too

[@JenniferThorson]

Cadbury: "It's a 100 year old secret, locked in a box at the top of the tallest tower in a castle guarded by dragons in a fae realm." Ann , thinks about it for ten minutes: "They add milk."

[@beingarnav1993]

and to make things worse, food bloggers and nutritionists have written colums which don't explain anything. 😂

[@rohanlg790]

Honestly so amusing

[@KernelLeak]

Milk chocolate, now with extra milk...

[@tacosmexicanstyle7846]

@@beingarnav1993 the bloggers and nutritionists really don’t know anything about food science I guess, which doesn’t sit well considering they influence so many people’s dietary decisions

[@rvfharrier]

Cadbury: "Our secrets will remain known only to us until the end of time." Ann: _Spends an hour experimenting and finds it out_ Cadbury: 👁👄👁

[@siar073]

This comment has no comments so... haha true!!

[@prcervi]

who expects them to market seized chocolate?

[@johnnye87]

I love the fact that it's a culinary mistake well known enough to have a name, but at some point someone went "I mean it doesn't actually *taste* bad, maybe we can market this?"

[@lailataluminousnight8064]

@@johnnye87 isnt that how ghanche was made?😂

[@101Volts]

@@johnnye87 "There are no mistakes, only happy accidents." - Bob Ross

[@slroot06]

"Hmm... still not melting- let me go get me blowtorch." Just cracked me up how she said it so calmly-

[@juliaalvarez537]

sokin jon or burnt food

[@Space_Cowboy.22.]

@@juliaalvarez537 or disgusting recipes

[@_Dwarkin]

That's how scientists usually work.

[@theelilac113]

Just make it into a movie then it will turn into: “ALSJXKSKSJDJSW... STILL NOT MELTING AHHHH- LET ME GO GET ME BLOWWTORCU!!!!!!!!!!”

[@mariamitric7184]

We don’t have a microwave at home so I took this video as a nice informational advice until I went to visit my grandma. She has a microwave and wanted to reheat a boiled egg from yesterday, I wasn’t there when she put it but I realised immediately what had happened when I heard a gunshot sound from the kitchen. The explosion was so forceful that opened the microwave door and fragments of boiled egg got everywhere. Fortunately my grandma who was near the microwave didn’t get burnt. I am glad this happened with me here so I could tell her to never put eggs in the microwave because apparently she did that with raw eggs too. After that I just texted people to inform to never do this. Thank you for making videos like this! 💕

[@LaDomiiT.O]

Cadbury: it’s our secret recipe *Evil laugh* Ann: add water to melted milk chocolate Cadbury: 🔫👁👄👁

[@shirleymurphy-jones6824]

I love how Dave is still up for being a lab rat dispute previous events. The bravest man I know.

[@SquiddyHiggenbottom]

Ann Reardon is a true chaotic good; in one video, she debunked dangerous hacks, exposed corporate secrets, dissolved some human teeth, and exploded at least a dozen eggs. Respect ✊😂✨

[@kiwin7119]

And she cleaned the microwave between each egg! Such dedication.

[@omgitsLindsay]

lol she so is! Love it

[@redrackham6812]

I love that she just happens to have some baby teeth lying around.

[@PonderingStudent]

@@redrackham6812 most mums do, in my experience. At least, my mum kept my baby teeth...

[@redrackham6812]

@@PonderingStudent Really? My mother certainly did not.

[@roahir]

Cadburry: 100 year old secret. Ann: Challenge accepted

[@lilicat9687]

“Mom what did you ever do with my baby teeth”. Ann: “I needed them for..... scientific purposes”.

[@jackrabbit.]

KZbin's gotta listen to Anne Reardon more. They're so focused on stopping people from cussing on the platform that's literally designated for those over 18 that they're not even focused on the fact that people are getting severely hurt due to lack of safety information from "hacks" like this, and in one of Anne's previous videos, a young child was killed due to an accident with misinformation from a hack. Anne I really hope your message gets out there. It's a shame there's still content to be made about people getting injured and burned from things like this and KZbin hasn't done a thing...

[@amysolley4268]

This. 100 percent this.

[@toddharkness4889]

People are too busy going hurrdurr natural selection to care about that though.

[@wemstdev]

on this platform, unfortunately, the profit is more valuable than life and safety of the users. i don't believe this bullshit that youtube say they care about health environment and blablabla, if they did so they'd listening to anne more often and do something serious 'bout all things she's been constantly saying

[@tamari1910]

has it been like this even before the ceo changed?

[@Camilo19832001]

Lol. No their not. Those channels create a ton of money revenue.

[@atpeterhayes]

Ann's probably the only person on KZbin who could say "I just happened to have some baby teeth lying around" and none of us question it.

[@michealwilliams472]

Lol right? "So in this hack, they soak hair in vinegar and it's supposed to make it glossier. To test this out, I have tufts of my own hair and hair from my neighbors; let's see what happens."

[@kazzagreen84]

I've got heaps laying around. My kids have their own little containers that they put theirs in.

[@zankumo]

My mum kept my baby teeth, so it's not super surprising

[@ServantOfPuppets]

@@michealwilliams472 This would be a great premise for an Onion video or something. "Today we'll be testing hacks using this bucket of blood I have here! Don't worry -- no cute little animals were harmed in the making of this video! :))"

[@Wearehelmuthhubener]

Yeah. If I heard a random KZbinr say that, I would probably stop watching them!

[@MusicCharms]

Cadbury: "It is our 100 year closely guarded secret." Anne: "I'm about to end this man's whole career."

[@coroner2141]

cadbury is a company not a man

[@abailumlerrad1037]

@@coroner2141 that's more impressive right?

[@danielthecake8617]

woooooooosh

[@EmberMoon5585]

@@coroner2141 /r woooosh

[@depleteduranium238]

@@coroner2141 Well... John Cadbury, the founder of Cadbury, is a person... so...

[@gabymacias9887]

Cadbury: we have a secret manufacturing process we won't reveal what it is Ann: i'm about to end this man's whole career

[@saskiabahr8957]

Hi omg are you a Louie?

[@gabymacias9887]

@@saskiabahr8957 yess

[@dodo4729]

Ann: *Solves Cadbury's 100 year old secret* Cadbury: You weren't supposed to do that

[@creepercat-]

the fact that even they dont know what theyre doing

[@FlorSilvestre12]

Thank you for this one. You might have saved me from an exploding egg mishap. I occasionally get frozen ramen bowls to cook in the microwave, and I'd been cracking an egg into them to cook in there as well. I hadn't realized how risky this was and will definitely not be doing it again.

[@bitalcuadrado]

Cadbury ppl: "She discovered our secret!" Coca Cola: (trembles in fear)

[@noodlemaster4997]

Crusty Crab: *trembles in fear*

[@Enaronia]

I'm pretty sure Coke doesn't actually advertise their product as dental care, though.

[@shabiya6797]

@@Enaronia I think the person meant coca cola's secret in making coke

[@jacobnathanielzpayag3885]

Cadbury: It's a closely guarded secret Ann: Hold my water

[@ThePixieixie]

*cold milk, to abide to the ingredients list

[@orbitalchild]

*hold my milk

[@katie15732]

Hold my cookbook

[@scorpionqueen11]

Ann: *Add some water

[@anjanab7003]

Ann: Actually on second thought gimme that water

[@kingmedusa7370]

Flake’s Employee: “is a well guarded secret for centuries” Ann: “I’m gonna end this man’s whole career”

[@ntaliactlina]

😂

[@craftytester-testinglifeha3299]

and she did it so casually

[@yeti6601]

lol

[@prathikshaaj927]

😂

[@hotchocolatedjw0lfie643]

Flake company be like:*NOOOOOoOoOooOoOoO*

[@angelidez13]

THIS. IS. INFURIATING!!!! The whole reason I came across your channel was because I was teaching my kids to be careful about trying the things they see on KZbin (mind you, this was from KIDS KZbin) My son came up to me asking me if we could do what he called the "caramel spiderweb" with an electric mixer and liquid hot sugar! I saw the video and was PISSED! It was so dangerous, and I couldn't believe that this was allowed on KZbin kids! This isn't okay! Please, please Ann keep up the good work exposing these people! You don't just talk about how dumb and dangerous it is, you literally show it! Whether your videos get viewed by KZbin or the kids that want to try these things, its a win!! Thank you for standing up against this crap!

[@michaelaj5977]

No one: Ann: Hmm this chocolate isn't melting. Let's try a BLOWTORCH.

[@michaelpage3312]

i literally teared up when she got excited about seeing her book she works 10x harder than most youtubers on her video and she deserves this and to be proud of herself

[@fionaclaphamhoward5876]

You can bet that book will be full of cast-iron, rigorously tested recipes that will never let you down too. Thank you Ann - and Dave, for all the blind testing!

[@HowToCookThat]

🎉🎉🎉

[@-insertfunnyusernamehere-639]

So did I

[@georgiasmith1826]

“Is it turmeric and sardines?” Poor Dave has been traumatized 😂

[@zipnny1595]

I had the same thought 😂

[@LearningToLinka]

The fear as he put it towards his mouth 🥺😂

[@Talismancer]

Yet he has soo much trust in Ann

[@mimilevinson5094]

I was really happy that Dave got something edible for once.

[@lifeisbutadreamsodreamon]

Poor Dave : lulled into a sense of false security

[@tobe3940]

With the chocolate I know another situation that *kinda* does the same as flakes. When a chocolate bar is expired and left there for a long time after the expiration date, they turn white-ish and seem to have the same quality of not melting easily anymore and being really crumbly but in the mouth it does melt and tastes like the chocolate (it does however take a little while until the taste comes about and it usually does lose its scent of chocolate when not in the mouth too).

[@kattriella1331]

That's more because the cocoa butter is separating from the other ingredients, from what I understand. It's a completely different process.

[@annapiwowarczyk9303]

The fact that she didnt say a word about solving the secret in the title proves how humble and honest she is!

[@informationyes]

Yeah some youtubers would have fake titles like "WOOOH SOLVED 100YEAR!!! Cadbury secret sending their whole team of lawyers after me" with a stock picture thumbnail of a boardroom in chaos with a photos shopped Cadbury sign

[@jerecakes1]

@@informationyes ah, the classic clickable thumbnail

[@xr6lad]

@@informationyes yes notice even many of the decent KZbinrs now have a single word all in capitals and usually negative. It’s boring and instantly makes me want to avoid them.

[@vintage8818]

@@informationyes 😂😂, so on-point bro.

[@callen9623]

KFC and CocaCola shaking in their boots knowing that Anne might reverse engineer their products next 😂

[@Rabid_Nationalist]

Yea...... Well let's find out the KFC formula!

[@JohnKelly2]

@@Rabid_Nationalist look up Glenn & Friends Cooking. He did a whole series on KFC and he believes he cracked it.

[@evilqueen13]

@@Rabid_Nationalist The recipe is out there but there was one key ingredient missing from the leaked list, MSG once you add that to the leaked list of spices you have KFC fried chicken.

[@pineappleparty1624]

KFC is not nearly as good as Popeyes. Publix grocery store fried chicken local to me is a great 2nd best. Also just look up Townsends fried chicken to see the grand daddy recipe for all fried chicken. (Why do I know so much about fried chicken? wow I'm such a dork.)

[@brissygirl4997]

Glen and Friends Cooking has already done Coca Cola a few years ago and found out the secret to the KFC recipe a few months ago. The videos are on his channel along with a bunch of other great content.

[@paultate5213]

"I have some baby teeth on hand" is not something I would have expected Ann to say.

[@TheHydrakeHydra]

Same

[@rosemarywarner6759]

My mum kept my baby teeth but I bet she wouldn't do science on them!

[@mapo_yu8548]

Wait is not normal? Like my mum always keep my baby teeth in her wallet for good luck and money

[@linou4176]

i mean... she is a mum. some mums keep their childrens baby teeth.

[@Peace-life93]

I have my sons first 2 teeth that he lost, and she does have a few children so it would make sense for her to have a few

[@KillianSmoke]

My friend recently started poaching eggs in the microwave, and I immediately remembered this video and sent it to him! Thanks for your really easy-to-understand methodical ways of showing how these things are dangerous!

[@amandaburris1854]

Let's all take a moment to appreciate Ann's microwave and what it went through during the egg experiment.

[@IsSarahPi]

Nothing but respect for the TROOPS!

[@angelidez13]

🙏

[@angle434]

F

[@MilwaukeeWoman]

She didn't try it cracked in water like many of us have been doing for years.

[@huutoannguyen4560]

Microwaves* you got it wrong there

[@hauntedkmart]

Ann is so wholesome & has such a calm personality. The act of her chilling in her studio, probably filming this in the middle of the night - repeatedly blowing up eggs in a microwave, exposing cadbury trade secrets after blowtorching their products, and soaking multiple human teeth in Coke - is a hilarious new level of chaotic good! lmfao! Iconic!!!

[@pratishthabajracharya7]

Dave : **has eaten the grossest foods in this universe** Also Dave when Ann tells him to try something mysterious with a blindfold : "Sure :D"

[@ktheworm]

Get yourself a partner who will do that!

[@HeyAndeeey]

That's love babes 😍

[@omphilembelle803]

Hey Ann. I just wanted to tell you that I watched this video a few months back and thoroughly enjoyed it! My mother was about to put eggs in water in the microwave and I immediately remembered this video. I rushed through KZbin to find this video to show her it was a terrible idea. Finally, I got it and made her watch the part about eggs exploding in the microwave and she finally said "Ok, I get the message" and did not put them in. However, she burned her fingers on a hot pot handle the same day, but I couldn't stop thinking how it could've been a lot worse. Please keep it up!

[@brianstraight9308]

Ann: "Dave, I need you to put on a blindfold and taste something for me." Dave: (Apparently thinks this is an idea he should go along with.)

[@brianstraight9308]

Aw, I got a like from Ann! I feel neat now.

[@savagecatgt]

My heart breaks for that poor girl. I hope she has a speedy recovery.

[@ScutoidStudios]

@bouytt guyt ...the woman who got burnt, not Ann.

[@penguinkirb3759]

@@ScutoidStudios i think this guy is a bot

[@ScutoidStudios]

@@penguinkirb3759 No, why would one bot that message?

[@penguinkirb3759]

@@ScutoidStudios i’ve seen bots steal other comments

[@fireflieer2422]

@@penguinkirb3759 i think it's a bot too, just look at their weird promo in their profile

[@elsaaziz9112]

Misses Ann Reardon just casually debunking a 100 year old secret, having baby teeth on hand, and putting herself in the line of fire. She is truly amazing, may God protect her.

[@wombat.6652]

And is a scientist. An actual trained food scientist.

[@AChi__]

@8:06 Waaaaht?! A microwave oven with a curved interior shell with zero corners? 😖😲. This is literally my first time ever seeing or learning of the existence of such microwave ovens. I guess I've been comfortably living under a rock without a clue until now 🤣 On a side note, my theory on the exploding eggs in the microwave is: As the egg or egg white or egg yoke is getting heated in the microwave oven, the outmost boundaries of the egg white/yoke forms a rubbery barrier that has very little water molecules. Meanwhile, the interior portion which still has more water molecules continues to vibrationally and frictionally get agitated, to the point that quickly accelerating pressure buildup of the interior of the cooking egg, egg white and etc against the rubbery boundaries gets too much and is released via violent explosion of the egg or egg white or yoke

[@TaksAndKins]

Ann: I have lovingly kept my sons' baby teeth for years as treasured mementos of their childhood and growth Also Ann: Imma ruin them with a coca cola experiment

[@steam3802]

They're definitely someone's children Not sure if they're hers

[@purple_korat]

Ann : has a food science degree and exposes a closely guarded Cadbury secret Also Ann : has baby teeth lying around

[@brianstraight9308]

Most people with children do.

[@purple_korat]

@@brianstraight9308 you're so right! I forgot she was a mom

[@afpwebworks]

Also there are kids in the neighbourhood who could be encouraged to allow Ann to experiment with a string and a door handle in exchange for a couple of hours playing on their Xbox and some seized chocolate

[@bananasundae7224]

We all thought Dave was suffering, it no one ever talks about Ann’s poor microwave

[@Chrispack93]

I think we should rather feel sorry for Ann, because she had to clean her microwave like 15 times for this video alone. And thats not the first video with exploding or overflowing stuff in her microwave. Just imagine how often she must have cleaned that thing. Probably close to 100 times by now.

[@Freddy-cu1mg]

1k likes and 1 reply? Lmao (now 2)

[@pratibhaaa7265]

It has been tortured even MORE than Dave!

[@StreakyBaconMan]

I really appreciate the effort that goes into these videos, always going the extra mile and trying things over and over in slightly different ways to demonstrate practically what the results are as well as explaining why that is what happens. I don't know any other person who does debunking videos that would explode like a dozen eggs in their microwave despite knowing it's always going to explode.