Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses the iSi Gourmet Whip Plus with the iSi Injector Tips to create a delicious deconstructed tiramisu.
Пікірлер: 56
@rosithomason4 ай бұрын
Remarkable! I love watching Mr. Laiskonis making his stunning delicacies ❤️
@CookieDoge Жыл бұрын
Reminds me of molecular gastronomy.. Either way, I love the end results of the efforts these individuals put forth.
@TheSandraslife7 жыл бұрын
Omg I don't think I could finish this huge portion
@NikSiwat5 жыл бұрын
Sandy Sestra 🤣😂
@helmut86563 жыл бұрын
Well usually things like this dessert are the last course in a 6 or more course menu, so you gonna have you stomach filled before.
@dejavu40409 жыл бұрын
That was awesome, wow!
@fredrikakerblom70866 жыл бұрын
Nice artwork
@sierrarazz12 жыл бұрын
Wonderful clip! Very innovative and useful tools. Beautiful presentation, too bad KZbin doesn't allow for taste testing! I bet the textures in that dish are delightful
@clairmey11 жыл бұрын
j'aime bien l'idée des petits tubes! on peut les remplir avec ce qu'on veut
@EthernalWinter9 жыл бұрын
What is this,food for ants?
@Xartab11 жыл бұрын
nice!
@Wafflepirates11 жыл бұрын
beauty. . . .
@taephy67428 жыл бұрын
hmm...i think i still prefer a "constructed" tiramisu.
@julianmancuso89923 жыл бұрын
is it necessary to put the whip cream or can you do with eggyolk instead?
@johnnypellecer22558 жыл бұрын
and the sizes of the rectangle?
@ahikernamedgq8 жыл бұрын
Wow, that's incredible.
@thehaircrow9 жыл бұрын
tiraMEEso. MarcarPOWN
@nSmatic9 жыл бұрын
lmao
@neojng8 жыл бұрын
+thehaircrow that was really bugging me.
@frisbyfamily8 жыл бұрын
What type of mold is used to make the coffee caramel tubes? I tried cannoli forms but they were too large. Maybe mini cannoli forms?
@lutze50868 жыл бұрын
a cylindrical thing. like a utensil handle
@panagiotisjevan89758 жыл бұрын
So a cake type dipped in rum and cylinders of mascarpone with a sugar crust and spots of various sauses. I know ppl will eat that thing and say mmm ,so good.but in reality its a Chantilly with sugar and cake. And i dont think it tastes that unique .
@Lofi_display6 жыл бұрын
He didn't say the amount of the fondant, isomalt and the glycose. Does anybody knows?
@omarquilianogalea394811 жыл бұрын
Any idea of how much are the proportions for of fondant, glucose n isomalt for the tubes. Thanx
@1stcitizen3795 жыл бұрын
equal parts
@892monix4 жыл бұрын
Toronto, On
@NishantDuttanoirvembre8 жыл бұрын
Actually turning siphon upside down won't do anything part from blasting nitrogen into cream mix cold gasses are heavy and they won't go up but since it's moving from high to low pressure zone it might be blasted through the cream mix which maybe is strong enough to go through the cream
@annasoriano84755 жыл бұрын
hi!!! anyone speaking better english than I (or understanding it) could write me down the ingredients please? there are some words I could not get. As per the directions, I think visually got it... thanks!
@giovannimichelemaiullari65866 жыл бұрын
there is the italian original recipe of the tiramisù for siphon
@johnnypellecer22558 жыл бұрын
i need to know what is the name of the component I don´t understand what he says if Cocoa Pandajan o what... HELP PLEASE
@fadedsmile12378 жыл бұрын
+Johnny Pellecer "pan de jengibre" He is saying pan de jen for short. it's just like a pound cake.
@PAINTuRED8 жыл бұрын
+fadedsmile pan de jengibre is gingerbread in the traditional form (cakey) not the biscuits type associated with American gingerbread men/houses
@johnnypellecer22558 жыл бұрын
Thanks you very much :)
@fadedsmile12378 жыл бұрын
PAINTuRED thanks for the clarification! :)
@892monix4 жыл бұрын
is it possible to have the recipe?
@892monix4 жыл бұрын
got it Thank you!
@rasketyr844 жыл бұрын
where from?
@MetsuryuVids7 жыл бұрын
At least you won't get fat.
@Haghj0010 жыл бұрын
I could eat 100 of em. Whats this, kids menu?
@rockhard26549 жыл бұрын
when your eating at this kinda resturant youve had so many courses you dont want more
@marthapozo488110 жыл бұрын
I don't think it matters how words are pronounced since Italians, English, and U.S. Americans, for example, pronounce them differently. To me it's like an indicator of where the person came from; this case he's American. :) Ain't language fun? :D
@NutTreeAl9 жыл бұрын
Beautiful presentation. Love the video. A quick search led me to the full recipe: www.starchefs.com/product_education/iSi/whipper/html/recipe-tiramisu-michael-laiskonis.shtml, but without the video would never be able to duplicate absent a culinary arts degree. Thank you for providing the tools to create such an awe-inspiring dish.
@giovannimichelemaiullari65866 жыл бұрын
Maybe it's good but is not italian original recipe that is the invention of the collega
@Worldwideguy965 жыл бұрын
Yeah eum wtf was that
@andreabaroni34326 жыл бұрын
you should use alls ingredients of original recipe if you want to create something deconstructed......you add cream, and do not use egg yolks.......
@rampage75626 жыл бұрын
that's not even tiramisu, its not that hard to deconstruct tiramisu with its original recipe. Its depending on your creativity how to combine and stack them up together.
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@davekliman21029 жыл бұрын
this is not very useful without explaining how to make all those other components!
@XianBlackman11 жыл бұрын
Is it just me or is how he pronounces Mascapone really grating? It's like how you yanks pronounce oregano! Butcher any language you utter...english included!