If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee! www.buymeacoffee.com/KarolynsKakes
@velrinepalmer9982Ай бұрын
Gorgeous Karolyn. Your hard work , patience and clear demonstration are appreciated. I also admire your honesty of recognizing your errors, correcting same and pointing them out to your audience. Excellent Cake maker decorator! 👍 V. Palmer
@KarolynsKakesАй бұрын
Thank you so much Velrine! I appreciate you!
@peppercat871820 күн бұрын
What a fun and cute piece of artwork, you're the Cake Queen 🥰
@KarolynsKakes19 күн бұрын
Awwwww that's so sweet, thank you! 🙏
@elizabethaso1277 Жыл бұрын
It is official!! Henceforth it shall be called ice cream fluff. Which never happens to me either when I scoop but somewhere out there it exists. I love this channel! So grateful I found it. I too took Wilton courses at Michaels and I am getting back into cake decorating now and you're so inspiring Karolyn. And so freaking talented! Thank you so much for the time you take to share your gift and give hope to others like me. 🥰
@KarolynsKakes Жыл бұрын
Awwww you're welcome honey! And you're right about the fluff...it only exists in pictures. 😂
@meshacalhoun Жыл бұрын
Details! Details! Details! I love it ❤. One day I'll be as detailed with my cakes as you are.
@KarolynsKakes Жыл бұрын
Thank you Mesha, you got this! 🙌
@meshacalhoun Жыл бұрын
@@KarolynsKakes you're so welcome. Thank you as well!
@kmbn19678 ай бұрын
I learnt how to stack topsy turvy cakes! I learnt how to decorate with fondant and how versatile it can be! And so much more. I'm new to decorating so this is very informative
@KarolynsKakes8 ай бұрын
This makes me so happy!! 💜🙏
@louiselemon9717 Жыл бұрын
I really enjoyed this video! I learned how to do a topsy turvy without buying the pan. Wonderful Cake!
@KarolynsKakes Жыл бұрын
Is it bad that I didn't know there was a pan?! 😂😂
@margesinclair451 Жыл бұрын
I just love your attention to detail. You really care about your work n it shows
@KarolynsKakes Жыл бұрын
Thank you, that's so sweet! 💜
@Sweetzandmore Жыл бұрын
I can imagine the joy when they received the cake😊
@KarolynsKakes Жыл бұрын
You're the sweetest, thank you love!
@olacathy Жыл бұрын
❤️Hi Karolyn! It been a while, lol. I think 7days😆 missing you!🤩 I love this topsy turvey theme cake😍 The learnings of many ideas, ideas, ideas & more ideas are worth my time watching. Thanks Karolyn! ❤️🍦
@KarolynsKakes Жыл бұрын
Hey girl! I did post a short a few days ago. But I know those don't always show up in the feeds. This one took like 9 hours to edit and upload so I was working on it all week! I appreciate your continued support 💜🙏
@sharonmaher6208 Жыл бұрын
Wow you as always make cakes look so easy, what an amazing cake, I love all your ideas, thank you for sharing, what a lucky customer Shannon is..🎉
@KarolynsKakes Жыл бұрын
You're welcome Sharon, you're so sweet! 💜
@doloresjonusas866 Жыл бұрын
This is such a fun cake - I wish someone would order one - LOL! All your cakes are so clean and neat - I love them all!
@KarolynsKakes Жыл бұрын
Thanks girl! Food cakes are definitely my favorite ones to make 🙌🏼
@joanm3097 Жыл бұрын
Wow Karolyn, your creativity is unmatched. Beautiful cake. From Toronto Canada
@KarolynsKakes Жыл бұрын
Thank you so much Joan! 💜🙏
@reshmanair870 Жыл бұрын
lovely . loved the name plate and the topsy turvy idea
@KarolynsKakes Жыл бұрын
Thank you mumz! 🙏
@donsummer7779 Жыл бұрын
INCREDIBLE! TRUE TALENT!
@jenniestacey9723 Жыл бұрын
I am in the UK I love your cake tutorials you explain everything so well. and as I said the other day when I messeged lol.your talent is unreal !!! it's off the scale 😮❤xx😊
@KarolynsKakes Жыл бұрын
I appreciate you Jennie! Thank you love 💜🙏
@kkh6035 Жыл бұрын
I love your art ! Also I love this longer video I look forward to this every week ! Very inspiring ❤
@KarolynsKakes Жыл бұрын
Thank you! I want to upload more like this! This one took like 9 hours to edit and upload. I can do more like this when I have slower cake weeks coming up so stay tuned 🤗
@karenhodges4933 Жыл бұрын
Hey girl!!! Love this cake idea.....well, all your cakes are just fabulous!! You are so inspiring and it is really just refreshing just to watch your channel!!! Beautiful cake!
@KarolynsKakes Жыл бұрын
Thank you love, I am grateful for your continued support! 💜💜
@karenhodges4933 Жыл бұрын
@Karolyns Kakes you already knowww!! 😉
@soniareyes9099 Жыл бұрын
Looooove to see u working on this cake ! Came out beautiful as all the others. 🎊🎉🎊(lot of work)
@KarolynsKakes Жыл бұрын
Sonia! Thank you love! 💜
@magikdust20958 ай бұрын
This looks absolutely amazing. Great job.
@KarolynsKakes8 ай бұрын
Thank you very much!
@michellenitschke5485 Жыл бұрын
Wow that's amazing! So many elements .You are soo talented!
@KarolynsKakes Жыл бұрын
Thank you so much 😀
@yristejeda2764 Жыл бұрын
I Just loooove it!!! Thank you!! I enjoy to see your videos and to know about your experiences. ❤
@KarolynsKakes Жыл бұрын
💜🙏💜
@marlettamcclain1950 Жыл бұрын
This cake is adorable. It really came together as you added all the decorations.
@KarolynsKakes Жыл бұрын
Thanks girl! 😊
@amberspiess3510 Жыл бұрын
Love it! Great job again!!!
@cdiballa1 Жыл бұрын
Loving this adorable cake! Haven’t seen the chocolate covered cake board before. Have you seen that crack before? I would be afraid of that. Thank you for sharing the process and your pricing strategy! Look forward to your videos every week!!
@KarolynsKakes Жыл бұрын
Thanks girl! The cake drum is made with 4 cardboard circles. So it’s pretty sturdy. The chocolate didn’t crack, I made sure it was thick enough so it wouldn’t.
@susanasalinas5087 Жыл бұрын
Amazing cake !!!! I love your videos
@KarolynsKakes Жыл бұрын
Yay! Thank you!
@eloisavivian3839 Жыл бұрын
Thanks for the class❤️
@ashleyprichard5654 Жыл бұрын
I'm soooooo happy to see another decorating video! I felt like I was going through withdrawals lol. Thanks for everything you do ❤❤
@KarolynsKakes Жыл бұрын
Ash! You're welcome love! I was working on this one for a while, sorry I let you go too long without one! 😂😂
@Christcenteredj Жыл бұрын
So excited to see a new full length video! I’ve been checking for new posts lol. Haven’t watched yet but I know it’s great. ☺️
@KarolynsKakes Жыл бұрын
You're the best!
@patticameli472 Жыл бұрын
TOTES ADORBS!!!!❤❤❤🎉🎉
@KarolynsKakes Жыл бұрын
TOTES!! 😂😂
@mariahutter7081 Жыл бұрын
WOW!!! Love it 💕
@mommabakez Жыл бұрын
🤩 you made the method of making a topsy turvy cake waaaay easier to learn, all this time I’ve researched the method and found that some people used the topsy turvy cake pans (which btw are hard to come by nowadays) but you just cut the cake on an angle and 💥 💥 ( in my tipsy bartender voice) “and there you have it home boy!!” Lol… Love this design its super cute!!!
@KarolynsKakes Жыл бұрын
I'm totally gonna start saying that!! 😂😂 I'm so glad this was helpful!
@mommabakez Жыл бұрын
@@KarolynsKakes 😂 yasss
@arlissastinson9530 Жыл бұрын
I love this!! Super cute 🥰
@KarolynsKakes Жыл бұрын
Thank you!! 😊
@kmbn19678 ай бұрын
Beautiful!
@lovereigns4017 Жыл бұрын
Fantastic. You are so talented 😊
@KarolynsKakes Жыл бұрын
Thank you! 😃
@charismathomas706 Жыл бұрын
Thank you for sharing!
@svsweets123 Жыл бұрын
What a fun cake! Love watching your process and I'm glad you show what you do when you change your mind about the decorations. Very creative! Thanks for sharing!
@KarolynsKakes Жыл бұрын
I appreciate you! 😊
@jeanetteferrer7077 Жыл бұрын
Adorable ❤️
@shannonwest7560 Жыл бұрын
So amazing!
@ilvianhendricks8750 Жыл бұрын
Love it, you so creative 😊
@KarolynsKakes Жыл бұрын
Thank you! 😊
@paulynaptacnik219 Жыл бұрын
amazing!! try using the impression mat for the cone the other side, it looks more like a waffle!! i loved it
@KarolynsKakes Жыл бұрын
Ohhhhhh duh!!! LOL! Totally didn't even realize that lines in the cones are protruding. Thank you for this! 🙌
@molliejonte2732 Жыл бұрын
Really cute cake!!
@KarolynsKakes Жыл бұрын
Thank you! 😊
@dhenry530 Жыл бұрын
Brilliant 🎉
@heidililly8496 Жыл бұрын
So so adorable! I love it! You do amazing work, Karolyn!
@KarolynsKakes Жыл бұрын
Thank you so much!😊
@janfleetwood8146 Жыл бұрын
Amazing Cake! Great job describing everything.
@KarolynsKakes Жыл бұрын
Thanks so much! 😊
@maggieburris1081 Жыл бұрын
Thank you for such a well thought out, planned and executed cake! Awesome cake! I really love how you incorporate so many fun elements into your cake. The textured number, the lollipop, the sprinkles/jimmies… I’m in the curly cue fan club as well 😁
@KarolynsKakes Жыл бұрын
Thanks Maggie! We really should start a fan club! 😂😂
@MultiGemgirl Жыл бұрын
oops you did it again, made another great looking cake
@KarolynsKakes Жыл бұрын
Okay now I'm gonna be singing that all night! 😂😂
@Joseira1000 Жыл бұрын
Omg you are amazing 😍
@KarolynsKakes Жыл бұрын
💜🙏
@dinahakim7114 Жыл бұрын
Can I just say that I love American style butter cream I do know how to make it I just if I made it it’ll be all for me and I will eat everything especially if it’s vanilla buttercream. Love it.
@KarolynsKakes Жыл бұрын
Yes! I don't know why it gets such a bad rap. It really tastes so good!
@malindabrown4252 Жыл бұрын
Another beautiful cake Karolyn! How did you make that teal colored Fondant?
@KarolynsKakes Жыл бұрын
I used this teal coloring! amzn.to/3AbAXl7
@bish_puddin Жыл бұрын
For the ice cream scoops, you could use colored buttercream and use an ice cream scooper to scoop it out of the bowl and plop on top. Would give the right texture and look like ice cream. I wish people would order fun cakes like this. Does anyone else get bummed when they aren’t into the themes of the cake? Karolyn, do you still have a place where we can send in progress pictures? I would like for you to see my progress since you have been the one teaching me.😊
@KarolynsKakes Жыл бұрын
That's a great alternative! And I do get bummed when the themes aren't fun. Sometimes I even won't take the order! I'd love to see the pics, you can email me at KakeAcademy@gmail.com 😊
@commonsense8318 Жыл бұрын
Beautiful, as usual, Karolyn! How did you get the purple color?
@KarolynsKakes Жыл бұрын
Thank you! I used a little regal purple: amzn.to/43D8gLm
@imnazabdeen8061 Жыл бұрын
Beautiful work 👏 🩷🩵🧡💛
@KarolynsKakes Жыл бұрын
Thank you! 😊
@friendlyfeathers7641Ай бұрын
Hi Karolyn. I've been away and I'm just now revisiting your channel and binging on your videos. Thank you so much for the information. I've always wanted to make a Topsy turvy cake but thought I'd have to invest in one of those special pans. Now I know I don't! Quick question; do you think the ice cream scoops/balls could be made with rice crispy cereal and marshmallows, then covered in various colored fondant?
@KarolynsKakesАй бұрын
You're welcome my dear! Yes, you can do the scoops however you'd like, I know fondant scoops are heavy so others may prefer a different method. You can cover rice cereal balls, you can make big cake balls (mix cake with icing like a cake pop, formed into a ball), you can use chocolate spheres, there are many options!
@tiyajohnson7631 Жыл бұрын
Could you had made the ice cream balls out of cake instead of fondant or is that difficult to do?
@victoriamalthaner7123 Жыл бұрын
Or styrofoam balls to lighten the weight??
@terriyule7330 Жыл бұрын
Good idea, that's a lot of fondant, not sure people would want to eat it , could be a waste.
@KarolynsKakes Жыл бұрын
You can make cake balls! I actually would have done it that way if I planned in advance.
@KarolynsKakes Жыл бұрын
Styrofoam balls could work. But they would be perfectly round and a little difficult to work with.
@BeeRavie Жыл бұрын
So I figured out why I can’t see when I’m doing your “trace cut and smooth” method…. Not only is my vision not the best but I’m left handed!!! 🤦🏾♀️ So there is always a shadow cast over what I’m trying to look at from my working hand😂 it took me the longest to figure out why this was so darn hard for me! There are a number of things that are harder from me due to being left handed 😢 like piping rosettes or flowers. And you can just forget about writing with icing😑 But I’m going to just keep practicing!! Thanks for sharing this was fun!
@KarolynsKakes Жыл бұрын
I never even thought about how challenging that must be!
@lisasuban4236 Жыл бұрын
Hi Karolyn can you used the Hershey Chocolate to do a chocolate drip?
@KarolynsKakes Жыл бұрын
It dries really hard, so you would want to add heavy cream and make it softer. (1:1 ratio)
@lisasuban4236 Жыл бұрын
@@KarolynsKakes I always have trouble trying to make this thing so I don't bother but I love the look it gives the cake.
@Charisma-c1j5 ай бұрын
Good morning when you used the paper towel to smooth, had you had it in the refrigerator?
@KarolynsKakes5 ай бұрын
No, I use the paper towel immediately after using the bench scraper to smooth the icing. It's American Buttercream, which forms a crust. So the paper towel doesn't stick to it!
@Charisma-c1j5 ай бұрын
When I di that it sticks to the paper towels
@jomcd100 Жыл бұрын
How do you keep your fondant soft enough to work with?
@KarolynsKakes Жыл бұрын
I frequently microwave it to soften it up. (I use marshmallow fondant.)
@bobbiebenton4510 Жыл бұрын
I want to do this with buttercream only for my grandsons birthday. He asked for a avengers cake/ And I just want the shape you had here.
@Kay-jk2gi Жыл бұрын
Nice! I have a few questions... 1) is gum tex powder and tylose powder one in the same OR are they diff powders but does the same thing to fondant ? 2) I see that you use crisco and pipe gel to adhere fondant. For newbies how would do know when to use which one? 3) after the final coats of buttercream did you deco with fondant all in 1 day?
@KarolynsKakes Жыл бұрын
Hey Kay! 1. Tylose and Gum Tex are the same thing, just different brands. (Think Toyota and Lexus..they have the same engine.) 2. Here's a video I made explaining the difference! kzbin.info/www/bejne/nZfGYZubmrKFo7s 3. I ice (frost) the cake one day and then decorate the next. Just because I need the icing to be really hard so I can handle them and stack them without messing them up.
@Kay-jk2gi Жыл бұрын
@@KarolynsKakes TY!
@chipmunkm.2019 Жыл бұрын
Hi, How long did it take to decorate?.
@KarolynsKakes Жыл бұрын
I had like 6 hours of footage to edit for this video. And that doesn't include the little things like wrapping the cake board, coloring the fondant, etc. So it was probably more like 8-9 hours!
@victoriasmith2965 Жыл бұрын
How much were your sweet Stamps? Are they like $50??? That's what shows up when I look them up.
@KarolynsKakes Жыл бұрын
Yeah, they are a little pricey! That's why I made the other video showing how to get the same effect without them.
@victoriasmith2965 Жыл бұрын
@@KarolynsKakes boo. Lol I don't think I want to spend that much on letters 🤦♀️🤦♀️
@dianedegener3749 Жыл бұрын
I was afraid the chocolate board was going to crack when you put the toothpick in 😝
@KarolynsKakes Жыл бұрын
The Hershey milk chocolate isn't super hard, so maybe that's why it was good?
@robyndillon Жыл бұрын
Karolyn your brill with your fondant, but why don’t don’t you do the ice cream scoop in 🧁 cake I mean who’s gonna eat a ball of fondant just my opinion not criticising you x
@KarolynsKakes Жыл бұрын
No it’s okay! This was a last minute decision with the design. So I didn’t have any cake leftover to use. But that’s definitely a good alternative!
@ggjr61 Жыл бұрын
I don’t think the ‘ice cream fluff’ happens in real life but you see it all the time in pictures, ads etc.
@MacysBarrio Жыл бұрын
Are you related to Jen Smith? You two look related!!
@KarolynsKakes Жыл бұрын
I'm not sure who that is?! She must be pretty cool though!! 😂😂
@MacysBarrio Жыл бұрын
@@KarolynsKakes 😂😂 oh my goodness definitely. Well she’s a og KZbinr her and her boyfriend had a channel they’d always say bye by saying peace on the streets son She’s from Philly too so I thought maybe 🤔 😂 I even thought you where her!!