阿DEE識食 - 法式羊架食譜

[@lawrencekan2101]

At 0:46. French in this context is a style trimming not a cut of meat nor to be referred to the country of France. It's a frenched lamb rack. "Cut" is like a piece of beef striploin steak that known as New York Steak.

[@technicmoney1466]

Thanks dee 哥。跟足做法，用焗爐整。 極好味！

[@土拨鼠小白兔]

应该不是螺丝粉，是Roti粉（面包粉），大厨估计是马来西亚人（或新加坡人），这是那边的人的惯性说法。

[@leocchoi]

謝謝 dee哥 回應

[@siuchorli5874]

Good job.

[@jamesplaysroblox7855]

多謝你,真係學到野

[@MeatDee]

多謝大家支持🥳

[@fungjerry7461]

Paul lim 😍

[@terrykuok3072]

如果用焗爐，溫度同時間？

[@卡樂B十_十]

Dee哥呢集正喎

[@王志強-r6x]

Dee哥-香港及九龍有你公司-旦系新界沒有？

[@tszfungtong]

可能大家唔太清楚Paul Lim係邊個 但其實佢係飛鏢界尼講真係好出名 參加過好多大賽但超親民 人又好nice 估唔到可以請到佢上尼拍攝

[@williamng9733]

👌

[@hoiyatmok7905]

2號先整完你所講嘅羊架

[@TheJoly88]

👍👍👍

[@johnchia6301]

Nice

[@angleaaa2009]

我覺得鍾意羊味既話唔會去油，d羊味係哂舊油到，之前試過2，3次cut哂d油，舊羊即刻冇哂羊味🤣

[@kobo90]

真係medium, 可以上網睇對照圖

[@jack19971965]

Awesome

[@pineapplefish6842]

你個氣炸鍋係咩牌子架？

[@ivantao9617]

係 我都想知

[@skutsha]

點都煎一煎上色先

[@raytang7187]

No English for Paul , very funny accent

[@raytang7187]

No English for Paul , funny accent

[@罷工中的車長-o9l]

羊 好大陣味 not my cut of tea

[@himssontranslation877]

咁你可以買威爾斯羊試下, 鐘意食羊既人會同你講, 佢無味, 但肉質真係OK嫩滑, 點煮都得, over cook都唔會柴

[@brendaphung4796]

你洒乜嘢英文啫、惊死人唔知你识讲咁😂

[@MeatDee]

慣咗姐～ 其實我英文真係唔好。 柒先係我！