Deep Fried Baby Back RIBS Recipe

[@rebeccajohnson8579]

I LOVE the way you SPICE UP EVERYTHING, the MEAT & THE FLOUR! now this is THE RECIPE I will TRY! THANK YOU!

[@MarkSmith-sf8fz]

Ok, I made this this past Monday need I say what a success this was... Marinated for 18 hrs in olive oil and Tajin before adding the spices an mustard one rack I left plain the other I BBQd

[@cathyschultz3295]

I just made these for dinner tonight. Everyone loved them, so delicious

[@Montana-Skies]

You made these and didn't invite me.. how could you! Thought we were friends.😂

[@MarkSmith-sf8fz]

Abt to prep my ribs now for dinner tonight it's 2:15 am rn where I am in Ky.

[@feelosophy1921]

I like the final look of these. I'll be putting them in the oven or on the grill for maybe 45 minutes first because I like fall-off-the-bone tender ribs. Pretty sure this'll be a win.

[@xoangelicaf0523]

I’ve had fried ribs before & they were really good. I’ll make them myself next time.

[@kimberlyjohnson803]

Family love it with fried cabbage and cornbread and broccoli rice

[@qleo9210]

Yum..I. Made cabbage &baked pototoes& jiffy corn bread... With My fried ribs yum

[@chrystalbaca1977]

Frying up the baby backs while I comment and say it smells so good up in here!!👍🏼I can already imagine how tasty these deep fried baby backs will be. Thanks for the addt'l tip...the mustard! 👍🏼👍🏼

[@Sonya77353]

Omg that looks delicious golden brown 🤤

[@WhipItUpWithJay]

@sonya thank you

[@Getitgirlllll4717]

All I can say say is OMG wow bro You did that!

[@shadaewelch]

Wow looks amazing thank you for sharing I'm definitely gonna try this recipe!!!

[@JillsComfortZone]

Those ribs looks amazing!!! Thanks for sharing!

[@nonyabusiness9286]

I'm doing this recipe tonight with 5 racks. Love the video man, only thing I would change is how sharp your knife was lol.

[@WhipItUpWithJay]

😂😂 yea I definitely upgraded a while ago lol

[@sunii4264]

I clapped at the end, then subed both channels! Bravo Sir!!! 🤩

[@iamloveparadise]

New subbie here and so glad I found this channel. Looks delicious 😋 I’ve been wanting to try fried ribs but didn’t have the guts to lol now I will! Thank you.

[@iamloveparadise]

@Stacey Spalding fasho 😂😂

[@robertcterra]

It looks so good. I’m going to definitely try to make this. Thank you

[@MarkSmith-sf8fz]

I had to pump the brakes on the process I was 3 minutes from prepping the ribs when I was speakN to you an got a msg from the misses asking why they were in the fridge an that I wasn't making them. I made the last ones last weekend. I work o/n at Walmart so I copped me a rack of baby backs this a.m this weekend(Sunday-Monday) it's on

[@DianeC.]

Hi Jay!!! I liked your video for today. The ribs really did look so...Yummy. Nice video.

[@benjamindavid6089]

I'm going to give these a shot tonight 👍

[@jeanpaulperie768]

Brooo those ribs looks amazing i´m from Panamá and i will make this for the Super Bowl

[@Tj515]

DO YOUR THING BROTHER GREAT RECIPE 👍

[@msprescious22]

i made tonite my husband loved it

[@b3ldeRBLX]

Hmmm baby yum yum

[@TheCledis]

Was wanting to make some fried ribs tomorrow for Sunday dinner. Do I have to worry about these being super greasy at all?

[@bowties3746]

Omg I need to try asap thanks for sharing

[@blkcowboy9070]

Ima try this, once I get home today lol

[@DianeC.]

Hey Rose just had them on the other day...

[@queenllh]

Look so good

[@chirpeechik]

OMG!! Amazing 👏 😋

[@RM-gj8gs]

Totally legit! Thanks for sharing 🤛🏻

[@kevinvinson9183]

I like the video quick tip. Put a damp towel under your bowl so it doesn't move.

[@mikereef9274]

I gots 2 try this ASAP 😂

[@liedub]

Do you take the brine off when deep frying?

[@JohnKnoblauch]

Great Job

[@aliyahcole13]

That look gooooodtttt ❤️‍🔥

[@joshyenter2990]

Mannn those look delicious as hell gonna do this just bought a deep fryer any tips like a good temp I actually thought of doing my ribs I wrap with bacon and smoke for two hours then deep frying them

[@Lovingmyfood]

Watching you now when I get off I gotta go to the store to get ribs 🤦🏾‍♀️

[@MrsShante21]

Making these tomorrow 😍

[@me6ur]

How they turn out

[@fuckhowufeel504]

@@me6ur maybe she’s still cooking them … 🥴

[@KianaG1280]

Yummy!

[@Victoriababieh]

What temperature is the oil

[@WhipItUpWithJay]

Medium Hi

[@stephaniejackson6229]

How long you let them fried ?

[@marcushoward1066]

They was hittin!

[@MarkSmith-sf8fz]

Did the fry really take 20 minutes, each batch? At what temp

[@taviebivins6192]

🔥

[@colettelucas260]

Looks great, new subbie

[@Jay-dawg337]

Rib of the gods

[@ponkelong24]

🤤🤤🤤

[@theevvlog6590]

Is this pork ribs? I wanna try with beef. Hope it's not tuff

[@michaellott210]

what temp are you frying at

[@WhipItUpWithJay]

350

[@MarkSmith-sf8fz]

​@@WhipItUpWithJay I found my answer abt to go to town on prep

[@deborahscott6994]

I will take a slab of those Jay

[@aleanerwilliams6722]

How is the ribs tender if fried isn't tuff

[@WhipItUpWithJay]

Somehow with frying it comes out super tender and not tuff....im not sure of the science behind it but it just does

[@DAHOTESTSHYT2HIT]

It’s like frying pork chops honey

[@fredasaleem9710]

Not sure why restaurants aren't selling this. 😢

[@kimberlyjohnson803]

It is

[@kynathomas4809]

❤😋

[@WhipItUpWithJay]

Thank you

[@carmendee6481]

Damn I have to make

[@WhipItUpWithJay]

Yessss

[@44landin]

Why not mustard then seasoning?

[@MarkSmith-sf8fz]

No real issue wit the layering... Hell it's in there

[@palmerboizcooking5022]

U did that bruh

[@me6ur]

So don’t remove the skin on them before cutting them up?

[@WhipItUpWithJay]

If your referring the membrane on the backside, yes you should remove it

[@Calicaveman]

✌🏾✌🏾✌🏾✌🏾✌🏾✌🏾✌🏾👍🏾🙏🏾

[@zeke688]

can u air fry them??

[@WhipItUpWithJay]

It won't come out too good

[@buujay9748]

Could u use ketchup instead of mustard?

[@WhipItUpWithJay]

I would just leave it out completely , and if your someone who doesn’t like mustard trust me it complements this recipe well, you won’t even know it’s there

[@themechanicjojo]

That intro

[@TristanBell]

new to your channel

[@CJinspires2355]

20 mins, this must be on the stove?

[@samanthaveasy7314]

Are these pork or beef ribs ? No membrane ?

[@WhipItUpWithJay]

Pork, i left the membrane on but you can remove it

[@Eaglefires]

where they chewy at all? how tender where they?

[@WhipItUpWithJay]

Super tender, not chewy at all

[@daddyharvs5371]

20 mins is a long time to fry baby ribs🥺

[@DevaJones03]

If you don't they will be tough as all get out

[@fosure3768]

I did 15mins. Came out great

[@RayneMarch14]

Thanks man searched for good time cook - went through 8 KZbin nothing specific

[@jayuar24]

These look 🔥 but that knife was looking real dull

[@HoosierDynamics]

You didn’t pull the membrane lost me There

[@Royalty2446]

Here I am thinking Andrew Caldwell was thee ONLY one I’ve seen fry ribs!! Its really a ‘thing’. Lol

[@NubianP6]

It definitely is. The first time I had fried ribs was in a Chinese restaurant in Germany back in the 90’s. 😂 So yes, it’s been around for quite awhile.

[@rexarmstead1671]

give me some please I

[@ThomasRansonet]

Pea-nuh oil? 😢

[@WhipItUpWithJay]

Yea peeeeeea nuuuuuuuuut ouuuuuuuuhil

[@jameswalton5938]

20 mins is way too long to fry ribs. Black people love overcooking food.

[@WhipItUpWithJay]

Thanks

[@kennyhoward3571]

Damn! You need a better knife!

[@WhipItUpWithJay]

This is a old video

[@joshuaborden1359]

Have you air fried the ribs before

[@WhipItUpWithJay]

Not ribs, most likely they would have to be boiled first

[@itsallschittsandgigglesunt7354]

Bro take the silver skin off wtf

[@deeloe1743]

U don’t need mustard

[@qaibhmongvaj]

Someone please get him a better knife. Hurts to see how she’s trying to cut these ribs up

[@WhipItUpWithJay]

just hit that super thanks button to send a donation lol