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New Orleans native Charlie Andrews demonstrates how to make Seasoned deep-fried spare ribs. The ribs are cleaned, membrane removed, seasoned, baking in an oven until tender, dipped in an seasoned egg and all-purpose flour batter and fried until golden brown. This recipe makes 15 pieces of ribs, enough to serve 4 to 5 people for a small gathering. It's a great appetizer and it's absolutely delicious. Hope you all will give this recipe a try.
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