Deep Fried BRISKET!!!! {Tasty Tuesday} Better than Smoked!!!

It's an honor to have the opportunity to make videos like this and to tell my story!
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[@mikeschwartz1764]

Watching Rob quickly realizing at 9:58 that his hunk of raw potato might be a bit too big for comfort is the wholesome kind of fun I needed tonight.

[@courtneymichelle5276]

That plate was honestly the best looking/sounding thing he's made in a while. He didn't add EVERYTHING in the pantry to it. Simple flavors mixing with quality meat & produce is the best! & Sarah's taters looked so yummy!

[@Pededededelm]

@@igrowstickybuds5088 shut up u grow mids

[@MrGoonMe]

Brisket was overcooked it looked like jerky

[@BeerKillenRedneck]

“Quality Meat”…LMAO! You Need To Raise Your Standards… WOW.

[@calebd7371]

@@MrGoonMe not over cooked but definitely not sliced correctly.. he cut straight across the flat… you go across the flat but in a turning motion to shorten the grain

[@William-Tyndale]

@@calebd7371 it is perfectly normal and acceptable to cut the flat straight across like that. That's how almost everyone does it. The point is where you "sweep" your cuts to follow against the grain.

[@bUtMyRiGhTs]

Next time let it rest for an hour to two hours in the oven or a cooler. Never cut a roast when it is still steaming hot. That's all of your moisture leaving. The meat won't be tender until it is cooled off and relaxed.

[@stacyreid5077]

That’s why most meats are better the next day than the day it’s cooked

[@TwoDoorJimmy]

That was was my first thought when I saw it come out of the pan

[@f.w.1318]

Or you can cook at a lower temperature for longer time at least thats what I’ve done with the same result, with a 30 min rest.

[@stacyreid5077]

@@f.w.1318 I don’t know I would think it would’ve needed a quick high heat to seer it so the juices wouldn’t leave I might hafto try it next time. I’ve always cooked my briskets at about 250f for about 4 hrs wrapped in foil and in a aluminum pan for 3-3:1/2 hrs then open foil and poke holes in bottom of pan while still over heat fire was aways about 2ft away, I did have a pit that was 8’ long and 3-1/2ft in diameter so I could cook 3 whole briskets, 12lbs of leg quarters, 8lbs of sausage and about 12 1/2lb burgers plus a 9x12 pan of beans Dang I’m tired now just thinking about how much I use to cook at one time for family, friends and neighbors or should I say neighborhood some came that wasn’t invited

[@philliphelms6505]

That’s exactly what I was thinking!

[@travissmith7073]

i honestly wasn't expecting you to let us sit down and eat with your family when you started praying it reminded me of when my father prayed.. best part of the video for sure thank you

[@donniegreenpastorofgraceby5475]

Everything sounded good, lobed that you think so highly of your family and make them a big part of your life, the way it should be. The thought of deep frying a brisket intriguing and all tje ingredients to the meat, mashed Potatoes and the gravy about what and what we have done before. However then, then you prayed for the meal and gave thanks to our Father. Awesome and loved it, definitely why i am now a subscriber. This was an outstanding video and truly enjoyed.

[@teresacrounse5414]

The pan drippings from the Brisket is what I would've used for making my gravy, but yummy 😋 looks great!

[@feliciaalbanese3338]

Instant pot mashed potatoes are life changing and I make them in literally minutes I add potatoes heavy whipping cream butter salt pepper then I smash in one pot and it’s less mess. I also make lots of bean dishes and hummus in bulk to keep around. Great video as usual guys!

[@tastytime2535]

Yes, the old fashioned pressure cooker is a great invention..

[@KeithHedger]

Two cooking hints a) Rob the flour/grease thing is called a roux. If you cook it longer before adding your broth you can get what's called a 'chocolate' roux in NOLA, the basis for gumbos and, well, just about everything. It'll give your gravy a deeper color and flavor. b) Sarah, after draining the potatoes, put them back in the pot over low heat and mash them there. Leave them on the heat while you finish them. This allow the potatoes to lose another bit of water and they'll be better.

[@kemhughes5895]

My mouth is watering because that looks good!

[@kingleeko7666]

Whomever might be seeing this have a blessed day .

[@clintsmith7619]

Blessings to you, health, wealth and happiness King.

[@J.D.M.476]

You too.

[@michaelmoon6675]

Thank you and you have the same two

[@michaelmoon6675]

Is it as good as it when we were down there and how you're something that you got shot that hog and I think you got that deer down there I mean a cow or something down there too but that was a nice radio thank you very much

[@michaelmoon6675]

Don't forget to make me one of them sandwiches

[@jamestomasin6339]

I just came across this video and I AM AMAZED!!! First, Sara allowed you to wake her and the girls (greatest intro) and you continued with the vid!!!! I loved the recipe and will try it. I also loved how you gave thanks before eating and your girls, Aria and Emma were right with you. GOD bless you Rob and your family.

[@garrobb53]

i just bought the same fryer, can't wait to try it. what a great job, and it was nice to hear you pray. thank you

[@JebediahThePaladin]

Robert: says it's better than smoked Me: makes popcorn to read the arguments in the comments

[@annotten7413]

Only people who can’t cook or are from the north will think this is better than smoked. If you want good brisket go to Texas and see a road side stand with a pile of wood and smoke coming from the cooker - after that you will judge all other foods by that standard

[@mintyfresh0811]

Same lol

[@jchefboyardee]

Love the Family time! That looks really good, thanks for the video.

[@davidknight9727]

Wow is all I can say. Never thought of deep frying a brisket and you gave me a new idea with the beef broth in the gravy. I like Sarah's smashed potatoes too. Man I have to get into saltwater fishing. You and your brother make my mouth water cooking

[@rickmitchell1824]

I’ve never thought of deep frying a brisket. I’ve always smoked mine. But this looks absolutely delicious. I’ll have to try that on my next brisket. Also, I love the prayer at the end. God bless you and your family.

[@rocketsmall4547]

dont. this is just waste of oil. smoked. slow cooked is the way

[@guawm]

Anyone else hear when Sarah was cooking the potatoes he clenched his teeth and said "take it off the heat" lol

[@marioramas372]

Ikr

[@marvilltx9430]

😂 I love it

[@deermeatfordinner]

That’s called husband and wife talk. She knew what I was saying and I knew what she was saying... this was just trying to turn an idea into reality without practice! It actually came out great!

[@guawm]

@@deermeatfordinner lol no hate it was just funny

[@ja2813]

@@deermeatfordinner omg who would think of adding butter, bacon and cream to potatoes.. so cutting edge!!

[@hughjass7330]

Looks amazing, should have used the juices from the brisket for the gravy instead of beef stock

[@chilltime4878]

100%

[@johna9530]

And the brisket fat instead of bacon.

[@Christianla.5]

@@يوسفالقرعان-ب3ج nobody cares

[@melroyfalcao7177]

was thinking the same

[@t0mcos]

@@يوسفالقرعان-ب3ج pedophile prophet

[@GarysBBQSupplies]

Fantastic idea deep frying it. :) My favorite part though? The prayer at the end. God bless you and your family.

[@Whiplash1937]

brother u and the misses knocked it out of the park😂😂😂God bless u and family,please watch over those precious little girls,God’s greatest gift🙏

[@robertmarcino2965]

Awesome! Even more awesome that family prayed and gave thanks for this meal. God Bless!

[@bigdave66749]

That braising liquid would have been the crown jewel gravy...... I wouldn't have used bacon grease. Butter lends itself to perfect gravy..... Before and finished 🤤🤤🤤🤤🤤🤤 im still going to smash this tho!!!! To each their own and dang good job Robert!!!

[@iatenj]

Came here to say the same thing about the braising liquid. What a missed opportunity! ;-) And while I agree with that butter is preferable for beef gravy, I know it's a rural/southern tradition to use leftover bacon grease as the base for country gravies. My guess is that's where Robert got the idea.

[@kristian1457]

That wasn't braising liquid. He literally cooked all moisture out of that brisket.

[@iatenj]

@@kristian1457 Yeah, we're all aware of where it came from, Kristian: it's the juices from the meat, as well as all the vegetables. You can call it pan drippings, juice, broth... But I'll just call it delicious. Whatever the case, covering a piece of meat in a pan and slow cooking it in a moist environment that's meant to tenderize tough cuts is referred to as braising. And that resulting juice is liquid gold that improves any gravy! If you haven't tried it, you really should. It'll change your life. 🙂

[@tonylipscomb6307]

Anyone who has ever smoked a brisket is dying inside watching you cut that brisket without resting and calling the point a tip.

[@zeketorres9079]

Yes and yes

[@dawsonholland2885]

This hits on another level

[@jrot2416]

not sure how anyone takes tips on cooking from this guy...horrible

[@sjemna]

That brisket needs few more good hours cooking!

[@robwayman4316]

I died a little inside......

[@gsnyder1550]

Who else's went from not hungry to starving after they seen this lol great job that looks delicious

[@roncastillo1802]

Thats some good eating😀, my favorite part is praying as a Family before a meal. Thats why I love your show, great example for all. Exactly what we needed during time. Thanks again Sir...

[@33rdgrandinspectorgeneral18]

Praise be the the Grand Architect of the Universes. Your happiness is infectious. May you be even more blessed than you already are.

[@indyfastal]

The best part of this video was the family prayer, does my heart good to see you're sharing His word with everyone. God bless & keep up the good work...

[@jmmart4]

Crazy that Brisket was considered trash meat back in the day. Ranch owners would give them to ranch hands cause owners didn’t like all the fat it had. And like all ranch hands they knew how to turn it into good cooking. Well that’s what my grandfather would say down here in Texas.

[@ragnarragnarsson3128]

Just like chicken wings. They would give them away years ago since they were so small until a market developed for them. Now they are more expensive than breast.

[@shindukess]

@@ragnarragnarsson3128 oxtail too.

[@arronlockyer5424]

PLEASE GUYS CAN WE GET SOME HELP??? Fellow Patriots we need your help! I am retired USMC Mustang after 28 years!! This is my son account. He was a VOLUNTEER FIREMAN, AND VOLUNTEER EMS. He was always there to help others in their time of need! Its simple can you skip an extra cup of coffee a few times this week to help someone that would help you?? We have all said we will help fellow Patriots in their time of need and we all stand together!!!... Please help .. www.gofundme.com/f/help-cervical-spinal-problems

[@joshd2013]

@@dlr6025 what he had in the video is a $100 piece of meat where I live

[@cbeasley2578]

Slaves made all these cuts of meat eatable

[@susancaroline927]

When my immediate family gets together there are about 20 of us. You can bet your boots I’m gonna be trying this for our next family get-together. I’ll put a bit of my own spin on it, but all those who can really cook always do that. Lol. Thanks for this idea!!!!! Love from Louisiana.

[@alyssayarber6074]

I am definitely going to use Sarah's special potatoes recipe!!!❤

[@gotrescuedauto3584]

I KNEW SHE DIDN'T PUT ENOUGH BUTTER, CREAM AND INGREDIENTS IN THE PAN.

[@newskiion89]

I LOVE the family prayer at the end... GOD BLESS!

[@binko76idontwantto61]

I was gonna give you crap for not smoking it and then you prayed with your family which I really appreciated! Love your catch clean and cook vids! Wish I could get some of that fresh seafood up here in Wisconsin!

[@mdv2043]

Cool way of doing a brisket but this Texas country boy has to have smoke on my brisket!!!!!! Rob try using white post oak and knock the bark off the wood before using it to smoke..you won't be burping up smoke taste two hrs latter.

[@kendellgary8023]

Not from Texas but I agree should’ve smoked it after deep frying it

[@gsRt5]

Been using oak for awhile but did my first over the weekend using nothing but pecan, it awesome and all ill be using from now on

[@jackpatterson3984]

@@gsRt5 I’m not sure if you used the wood itself but you can soak the shells and use them for smoking too.

[@MrGTO-ze7vb]

I LOVE heavily smoked applewood or mesquite brisket.!!. Burping is just a reminder of that great flavor from 3 hours ago..!!

[@1oldbluesheepdog]

And done the dangle test and pull apart test...

[@Heisstrong]

That thought in your head turned out to be a wonderful meal. I can almost taste it here in Omaha. Looks fantastic and I'm sure it tastes fantastic too! Great job!

[@hbparmer9787]

i agree with you bro

[@thetrueking6137]

0:35 I hate when someone comes in my room, turns on the light and then leaves without turning it back off🤦🏽‍♂️

[@jameswashington8637]

Fabulous idea. Beautiful home and family. May God bless you all...

[@rayv882]

Man I thought the food was the best part of the whole video until the end, the best part of the video is when he prayed with his family! We need more people in this world like this guy and his family, that's why he is blessed with a beautiful home and family because he has God in his life. Great video bud and God bless you and your family keep up the good work!

[@chureahmacoey2914]

Mad respect for people who are not scared to PRAY ON CAMERA🙌🏽🙌🏽

[@asg2k5gaming23]

Florida people are the only people.ive seen deep fry with no shoes on at all😂

[@billwhite7099]

We even have OSHA approved flip flops down here.

[@danmcguire3355]

And on cardboard....

[@poormofo1]

Florida strong 💪

[@andrewfree5580]

Florida people are the only people that fry a brisket and make a brown gravy to go with it

[@revchadbrooks]

Come to Louisiana. At least he had a shirt on.

[@rmcg1965]

Let's see here. Beautiful family. Eating together at the dinner table AFTER saying the blessing. This warmed my heart today and gave me hope. The brisket though? Well I would have to be out of wood before I could let that happen ;) Great video just the same.

[@stanleyfrom]

Whoa....That is something I will be preparing... a deep fried brisket!! Your family is awesome! Thanks for sharing!

[@Alex-uq6zf]

I wish I could hang out with you daily Rob you are living the best life! Love your videos and the family keep up the great work buddy!

[@sidneyclack01]

To be honest, I never knew how to make brown gravy until this video lol. I’ve TRIED before, but you’ve made this look simple! Thanks because I been clueless for a long time and my dinner was good lol

[@allenbateman3518]

you dont know how to make brown gravy?? really? there is a thing called google...it will tell you lots of things..."i don't know how to make brown gravy, but, I can find out by watching a youtube video on fried brisket"... you are special..

[@laugh_til_ithurts]

Yup gravy can take a left turn sometime but this was a pretty good way of making it and I know that bacon gave it a lot of flavor 💯

[@sidneyclack01]

@@allenbateman3518 thanks for the kind words😑, but some people do learn different.

[@leiyota1135]

*bites the brisket realizes its chewy as shit* “see I was worried it’ll be TOO TENDER”😂

[@ct7407]

💀☠💀☠

[@whodat9198]

lol had the same reaction. lmfao

[@Ysndeed]

🤣😂🤣

[@calebd7371]

My exact thought lol it had no flop on the cutting board

[@josephcollins3067]

Shoutout for introducing me to Everglades Seasoning. I’ve been hooked for 2 years! Even sending some back to my lady in the Philippines.

[@davidstewart7840]

You should try Danos....no added salt at all.

[@flyboyrimzbruh1835]

it’s gass

[@davidsimmons2842]

God Bless your whole family.Just started watching and I love all your shows..God Has really blessed you and you all are blessing me.Keep Posting and TO GOD BE THE GLORY..

[@rhondapierce6816]

Thank You for plugging HOME DEPOT!! I WORK AT HOME DEPOT IN OKC AND I WATCH YOUR CHANNEL! This is an awesome blog!!!!! ❤️❤️🥰👍🏻👍🏻👍🏻

[@thetiger117]

“Got a little bite” 😂😂😂😂 we all know it’s leather, lord have mercy

[@rodneygreen2705]

To each his own, I'm born and raised in the BBQ Capital of Texas. I'm never doing that to my brisket. Enjoy it your way but that's a roast sir.

[@marvilltx9430]

The daggers from your wife’s eyes to your kids is hilarious. Can’t reprimand the children in front of the camera. 😆 We’ve all been there.

[@deezybda1]

Thought Sarah was making the potatoes....*clenched teeth* “take it off the heat”

[@joseiraheta4023]

Ik heard that 2💀

[@allenwilson9656]

Yeah he told her twice

[@peachlynhorton1323]

I caught that too, cringyyyyy lol

[@watercool5]

Plus gas burners aren’t really adding heat after you turn em off.

[@livingroomtv9591]

@@watercool5 what tf are you on about mate? Haha

[@mikeyn4379]

I'm totally stealing this recipe lol those potatoes & brisket Making my mouth water.🤤🤤🤤. God bless your family.

[@nwachukwujoelhilarynwokoro9036]

He always pray with his 👪 at the dinner table love that. God bless u

[@alvy_theone3916]

You should have thought about resting it for a few hours. Not going to lie, deep fried brisket sounds like a good idea.

[@dukeFJBnHyenaKamala]

I was worried it will be too tender, but thank God it's more chewy than Bridgestone Offroad Tire~~

[@DaltonScharberg]

hope everyone is having a blessed week!

[@paulgamblin1860]

Just a quick comment ... when I peel potatoes, I peel them onto a double layer of paper towels on the counter. That way, if you drop the potato accidentally, it doesn't fall into the trash. When you have peeled all of the potatoes, simply wrap the peels up with the paper towels and throw the bundle away.

[@33rdgrandinspectorgeneral18]

What a beautiful life you have. Thank you for sharing. Your video makes me want to live again.

[@billhenshall5426]

Is there a “Tasty Tuesday” cookbook on the horizon in the DeerMeatForDinner merch store? I sure would like to see that one. Even if it were in terms of “a pinch of this” and “a dollop” of that. It sure would lead to some interesting meals at my house! Thanks for the ideas!!

[@stedfastace750]

Ya That’d be great he has so many tasty ideas for food

[@danielmiller6871]

I’d be able to help him with that

[@sphrt2742]

so this is where guga got the idea of deep-frying a brisket lmfao

[@ulyssesguidi9960]

More like a roast

[@Dogonatree]

He started his video saying "I've never seen anyone cook it like this"

[@ulyssesguidi9960]

@@Dogonatree still doesn’t mean that no one has done it before

[@Dogonatree]

@@ulyssesguidi9960 thats what I'm saying. I just watched his video that was posted a week after

[@ianxfish3rx89]

That's how you know rob cooks more than his wife when he says take it off the heat more than once

[@anthonyd507]

Now that’s a heck of a home cooked meal. Personally, I’m a Texas bbq guy. I love my smoked brisket! However I’ve never had a fried brisket. So I need to try this myself. I can’t believe I’ve been a fan of this channel for 4 years and just saw this video now!

[@davanansalick6126]

Love it man!!! All kinds of awesome in here!! Deep fried / baked beautifulness and bacon infused mash!!! What’s not to love here!!! Thnx for the inspiration...will be makin this happen for kickoff weekend!!!

[@kendallcummings5036]

All of a sudden Gordon Ramsey's been real quiet.

[@keilman7051]

I'm pretty sure Gordon ramsay would tear that brisket apart lol

[@david-kk5ek]

Hahaha

[@michaelramchan7654]

Take the words out of my mouth

[@Gumgumchama]

This dude is lipping a gar in his profile pic

[@s10belowu]

@@keilman7051 more like Rugby kick that into the swamp in the backyard

[@BDY98]

I would of smoked it personally! Bring out more of the flavours without it soaking in greasy oil. Brisket is overdone as well! Need to let it rest before serving. And making a gravy out of the rest juice in the pan should of been the way to go.

[@manuelareyan2190]

Hes probaly tired of doing that shit lol

[@Bigfellr]

No one's done deep fried brisket

[@desmondaibangbee821]

@@Bigfellr search up gugas food

[@deermeatfordinner]

I TOTALLY should’ve used the juices to make the gravy!!!

[@deermeatfordinner]

@@desmondaibangbee821 I did mine a week before Guga. He actually called me and said he was surprised to see me crying a brisket the day it uploaded.

[@Dadoutdoors24]

I enjoy fried brisket, but smoked over Apple Wood is still king.

[@chitownmytownofficialonean6067]

Apple wood is delicious I mixed a little pecan in my last cook and that brisket taste amazing.

[@Bushlore1]

2 to 1 Oak and pecan to apple. Heavenly !

[@annotten7413]

Add some pecan also - you will enjoy

[@billeubank4888]

So awesome to see the family pitching in for dinner. I'll definitely try Sarah's bacon, garlic mashed potatoes. Not sure about the Fryer Briskett, maybe...

[@clintonmiller4917]

Brother let me just say the food looks awesome but sharing your family praying and eating at the table is the best part about the show. AMEN!! God bless you and the fam. New fan from southern New Jersey.

[@seanklotz937]

You let me down when you didn't use the pan drippings for the gravy. That would of stepped it up a notch. Looks great tho!

[@elliottmoody1983]

I swear I can hear every Texan dads sphincter pucker from watching this.

[@robertsutton3001]

As 8th generation native Texan I’ll permit it lol.

[@Turk10mm]

My texas sphincter puckered at frying under the patio with a large yard to fry in instead. I was a fireman for 20 years. then there's the rest. 2 hours minimum in a cooler wrapped in foil.

[@brandi_with_an_i]

@@Turk10mm okay, I'm not a Texas dad, but a Georgia mom. After you take it out of the cooler, what do you do about heating it back up? I have to have my food hot.

[@Turk10mm]

@@brandi_with_an_i Its gonna be perfectly hot. A brisket wrapped in foil for two hours in a cooler will be slice and eat temperature. Perfect!

[@brandi_with_an_i]

@@Turk10mm Thank you, Tony!! I'm definitely going to try it. I know Rob has shown us what type of seasonings he put on this brisket, but do you have any tried and true recommendations? I've never even attempted to do a brisket so this is all new for me!

[@lilyakx1876]

“Take it off the heat”😂

[@B3AR2K22]

Tried not to move his mouth when he said it 🤣🤣

[@TheWashingtonsFamily]

The best thing about this video was the prayer and eating as a family. God bless

[@kenlukasik5257]

EXCELLENT directive on turning your burner off. Very good job. I rebuild houses after fires.

[@ashleymcnary153]

I’m 11 yes old and on Saturday I shot my first buck

[@ragnarragnarsson3128]

Congrats Ashley! I am almost 4 times your age and haven't killed a buck yet. Wish me luck this season.

[@ashleymcnary153]

@@ragnarragnarsson3128 🤞 Hopefully u can get a buck in November I might go for a doe but I’m giving u good luck

[@richardsimmons6526]

Congrats. I shot my first deer at 28 years old.

[@Dirty_Bird]

@@richardsimmons6526 dont feel bad. I'm 28 and just shot my first deer 2 weeks ago. One of the top experiences of my life and now im hooked.

[@rickboz4494]

Congrats Ashley!

[@davidnapemaskwa7251]

Takes a special type of genius to deep fry in bare feet!

[@tonymaldonado7076]

I've never burped smoke flavor hours after brisket, we'll show you how to do it right, down in houston

[@21jordanlee]

Isn't that the truth! I laughed when he said that,🤣🤣. Nothing like Htown barbecue, 🤘🤘

[@GM-ft9ec]

Well boys, I tend to move over to Austin, SA, and lulling/Lockhart for real bbq, but if there’s good q in Houston let me know. I’m close.

[@codystembridge3069]

🤘 I've never seen deep fried brisket so if you know somewhere in the H plz lemme know 😂

[@21jordanlee]

@@codystembridge3069 We were replying about the smoked brisket,😎😎

[@21jordanlee]

@@GM-ft9ec depends on what side of town your on, but there is a ton of them around. I live in Katy Texas and Bretts bar b que is about the best you can get.

[@dewitthall9161]

My friend ur a blessings to the all the beautiful people that you and your family have helped ur so amazing and keep doing what you do best happy Sunday

[@The-Carpenter]

Beautiful family, beautiful looking food, beautiful setting - just love watching you cook. God bless you and your family.

[@malmechanicalllc-7951]

I'm not gonna lie. At first I thought you bumped your head, but man that looks good

[@finxstx9257]

There like dad you didn’t turn the light back off when you left the room 😂😂

[@christopherfletcher3984]

"Then ya add alittle beef broth" (Empties entire container)

[@peachlynhorton1323]

Ong🤣🤣🤣🤣🤣

[@gotrescuedauto3584]

BAAAHAHAHAA LMBO DDDEEEAAADDD ROTFFFF HAHAHAHA HAHAHAHAHAHA I'M CRACKING UPPPP 🤣 😂 😆 😅 THAT'S EXACTLY WTH I SAID BAAAHAHAHAA HAHAHAHAHA

[@Keige_Fiapoko]

My Husband just showed me your Channel... wow... that brisket is a must try we love brisket 💯

[@dennisolive4741]

Good comment about turning off the fire when you lower the meat into the oil. Next time please tell folks more safety features when deep frying. It’s extremely dangerous. Some people have done this in their garages and burned their houses down. So please think about it and give more advice.

[@paulbtall]

Bold choice to run that fryer on a covered patio. 5 gallons of peanut oil would make a massive fire.

[@gotrescuedauto3584]

EXACTLY WTH I SAID AND THEN PUT CARDBOARD BOXES UNDERNEATH OF IT. I WAS LIKE WHERE THE HELL IS FIRE MARSHALL BILL HAHAHAHAHA

[@fatarzan1]

I'd be curious what the interior temp of the brisket was when it came out of the oil . BTW , Love Y'all !

[@jaredh9098]

Any other Texas boys having a heart attack watching this?

[@Ziggyarballo]

Yes!!!! I forgot you can make brisket without having it smoked. also, that poor brisket didn’t rest for at LEAST an hour

[@mdv2043]

Haha myself....That brisket needs some oak smoke on it...

[@MYOB990]

@@Ziggyarballo You can also put it in a pan and put it in the oven for 8 hours. You get "roast beef".

[@MYOB990]

I posted that before he put it in a pan and put it in the oven. Sad to treat a brisket like that.

[@sim392]

Is it just me or does it seem tough and overcooked?

[@linzmcgeorge]

I remember those days! My wonderful late wife (she passed in 2009, 🥺) I had two of the BEST stepdaughters anyone could ever ask for and this would happen if there was a really bad storm.

[@watmahbrown2222]

That potato salad looks super impressive...gonna give it a shot. Thanks for the post👍👍👍

[@notagain8661]

I'm all for trying anything and I may. But, isn't this just kind of an expensive Pot Roast at the price of Brisket?

[@tmccull98]

True but hey people deep fry all kinds of things in the south.

[@ulyssesguidi9960]

@@tmccull98 mostly mexicans

[@tmccull98]

@@ulyssesguidi9960 Not cool bro not cool. My kids mom is Mexican

[@brodylockley3141]

Were I’m from pot roast is more expensive than brisket brisket is hell cheap here

[@carlychoc]

So you made gravy with beef stock and have a WHOLE pan of Brisket Dripping sitting there, oookkkkk

[@TheBigreece87]

Shout off from College Station Texas, glad my aggies got your team beat Whoop gig em. Love the idea of deep frying. One question did you leave it the full time length? 2 mins per pound at 325? Just curious because I am thinking of trying it.

[@gotrescuedauto3584]

I WOULD DEFINITELY COOK IT LOW AS WELL AND MORE RUB ON IT WHEN I TOOK IT OUT. IT SHOULD'VE SAT FOR AWHILE AS WELL. I'M GOING TO DO THIS

[@gotrescuedauto3584]

NO, 250 DEGREES

[@kimlevel703]

My husband deep fried and baked a 10 pound brisket on Sunday for 12 people. EVERYONE LOVED IT! It was tender, tasty and juicy! We even made the mashed potatoes and gravy to go with it. We will be making this again!

[@chippywilliams1565]

You need to start your tasty Tuesday’s back up again! Looked delicious!

[@chris2peu]

The best part is always the prayer.

[@christopherwilliams4559]

“Gonna go ahead and add a little beef broth” *Uses entire container*

[@nathanaelhawke8722]

My thoughts exactly. Lol

[@jesv4026]

Reminds me of one of the halloween episodes of the Simpsons where he's grilling and uses the whole can of lighter fluid and squeezes all of it out lol

[@christopherwilliams4559]

@@jesv4026 YES 😂😂😂😂

[@MissionaryInMexico]

Two 3 minute commercials, every 30 seconds of video play. That's the reason I only watch one of your videos per monrh now.

[@deasttn]

Vanced

[@SquiggySquog]

Dude! Rob! That looks absolutely KILLER! You should write a cook book, I’d buy it in a heartbeat. Awesome work and beautiful family. God bless!

[@chesterfaiai7936]

You’re an awesome man and you have a beautiful family. Much love and respect!

[@sfaoldguy]

"Nice bite" = "tough as nails". No way that became tender enough in that short of time.

[@sfaoldguy]

@Jayskates47 13 years working in restaurants and cooking a lot of briskets tells me there is no way it was tender.

[@sfaoldguy]

@Jayskates47 I addressed the ignorance of your question. You don't have to try it to know. If you want a lesson on different muscles, cooking temps, and times, there's this thing called Google. Go look it up. Few of the sites even go over the science without charging you for it. Have fun.

[@sfaoldguy]

@Jayskates47 smh. Everyone in the comments knows except you.

[@sfaoldguy]

@Jayskates47 Nice try troll.

[@sfaoldguy]

@Jayskates47 You're still here? Don't you have somewhere to go?

[@paperpeng1]

No for raw potato. Yes fit everything else

[@josesolis45]

I’m from Texas and it hurt me to see what you did to that brisket. I’m not going to lie it does look good. I just can’t do a brisket like that and Nope I can’t eat raw potatoes.

[@roytorres458]

So abusive all around.... I agree with ya. Im from South South South Texas... I'd be shot for just watching this.

[@garyhart9250]

I'm glad you are back haven't watched in sometime got a little tired of the vacation videos and missed the home videos I got hooked on going to try the fryer brisket ... welcome back!

[@tassadaqkhurshid4838]

Dear Rob excellent recipe.i m an angler and a good cook too.if you marinate beef with paste of garlic and ginger plus your spices Everglades i think you will love this.stay blessed

[@dadboddamien]

Putting brown gravy on a deep fried brisket... Then praying before eating? Sorry bro.. It's too late

[@dinos22]

😂