Sous Vide DEEP FRIED RIBS Experiment!

Ribs are awesome but how about DEEP FRIED Ribs? This was my first time trying it and oh boy was I suprised. To compare it, I also did a regular style rib to see how different it would be. Well the results are in.
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HOW TO COOK DEEP FRIED RIBS SOUS VIDE
I cooked it for 24hrs @ (150°F / 65°C)
Flash fry it for 5 to 10 seconds in (450°F / 232°C)
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1 tsp Black Pepper
1 tsp Salt
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* Baby Back Ribs by Grand Western Steaks
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#Ribs #DeepFried #BBQRibs

[@barramute]

I can't believe i'm buying a sous vide machine cuz i a random brazilian guy on the internet made my mouth water so bad.

[@YahMum69]

Psychotic Noodles cook for me please I beg

[@adamalday01]

Yep, just got mine this weekend . Thanks to Steak Jesus

[@thriftsnblythe]

Adam Alday any updates?

[@rexerator]

@@adamalday01 i would like an update as well good sir.

[@Dorff_Meister]

I found them just after buying my sous vide a couple years ago and keep watching them for the fun content and great ideas. It's totally worth it for cooking steak, chicken, and so much more.

[@uberlisk]

"This one, we're going to do the traditional version, which is WITH A FLAME THROWER"

[@emilianochavarin7145]

Lmao

[@Luke-zg7gh]

Lmao

[@zxsed9500]

Lmao

[@ahmadjohan6571]

Lmao

[@neilmansilla4843]

Lmao

[@ricardozapata9142]

Noooo. I can't be this hungry for meat at 8 am.

[@edwardcox8842]

Same

[@CrustyOldDave]

It's only 6 am here....drooling

[@Eklipz3b0rk]

Right!?

[@itzbenz941]

62

[@rsgxyt]

4 pm here

[@shadowmariogalaxy64]

Damn, Ninja missed out. Those ribs look legit.

[@rickcar94]

@senior jack Excuse me?

[@mihaialin7934]

@senior jack what did you say man?

[@elith6930]

Mihai Alin f means rip lol

[@rickcar94]

@@elith6930 ???

[@archlifts947]

senior jack f you nigga

[@lukasmacaulay3051]

Maumau is starting to get more comfortable in front of the camera! Watching how far you guys videos have come is AMAAAAZING *ninja voice*

[@ricardozapata9142]

Guga's face at 6:28 it's my face everytime Guga uploads a video.

[@flammablewater1755]

"A new SVE? THAT is AMAZING!"

[@awiestory9062]

"Wow"

[@blueeeeeming_]

HIS RIGHT EYEBROW WAS TWITCHING. IT'S THAT GOOD IM SO JEALOUS

[@isaacdonnelly7835]

Ricardo Daniel Zapata Carreón that’s exactly what I thought 🤣🤣

[@mattycreek384]

the kid in a candy shop face

[@ilmanbazlibinbahrim3840]

Guga.. Do some more seafood.. Or something like shellfish.. Can sous vide make it better than regular cajun sytle boiled seafood shellfish

[@SousVideEverything]

Oh I got you, seafood coming up real soon Ilman

[@reginaldjoseph9834]

Better than Cajun boil!?!? You have your work cut out for you😤

[@zethloveless7238]

Real life cajun here and uh...dude not in a million years 😆 you don’t understand the concept of being cajun if you think you can sous vide.

[@reginaldjoseph9834]

@@zethloveless7238 FACTS thats what im saying

[@user-ht4mo5sj5q]

Been waiting for something like this forever! I didnt think your channel would get better 🤣 im salivating 🤤🤤🤤🤤😍

[@DangerDad217]

Keep making these awesome vids man! I really love how genuine you are.

[@fatsackafat1476]

OMG! SO happy to see the sauce recipe, can't wait to make this!

[@mateojames3231]

I like the new setup Guga! Keep up the good work!

[@jamesellsworth9673]

Great video and great recipes on this one! Thanks.

[@PanchoKnivesForever]

Y’all. Are the best!! I so look forward to each and everyone of your videos!!

[@antonioalcala4510]

Gugas face lit up so fast 😂 6:26 love the video keep it up!❤

[@berardiracing92]

Awesome. I am making this for my family this weekend. Thanks again for all the great recipes.

[@SousVideEverything]

Hope your family enjoys it Beardi!

[@John.117]

No kidding... that looks fantastic. I am going to try that! Thanks for sharing. Best to you and yours.

[@geev2700]

You guys are great thanks for all the great food you share on this channel

[@NoName-jz4lc]

Hi Guga, have you ever thought about dry-aging meat into lard or some kind of salty cheese (like parmigiano) instead of using butter? Let me know what do you think!

[@makemefamousfornoreason8402]

In my country, we have something like this, salty fried pork meat and fried sausages in a jar in lard for a few months we call it "Carne la garniță' and is awesome we usually eat it with polenta

[@NoName-jz4lc]

@@makemefamousfornoreason8402 I wonder what would happen to a unseasoned steak dry aged in a salty cheese also Either way it should be amazing

[@mihaialin7934]

@@makemefamousfornoreason8402 roman? La noi se zice carne la gamela

[@itzbenz941]

Before watching : im not hungry After watching : Ahhhhh

[@danyXX2]

Siempre veo tus videos, yo nunca comento pero este video se lo merece, me gusto demasiado el cambio de estilo! Excelente video saludos guga desde Uruguay!

[@mikeythanos]

I'mma do this to beat my dad in a rib cook off..thank you for the advantage 😂

[@littlehasl]

Plot twist: your dad taught guga how to make this.

[@lynnwilhoite6194]

What time do I need to be there?😁

[@mikeythanos]

@@littlehasl 😂😂 nice

[@mikeythanos]

@@lynnwilhoite6194 whenever we get everything in order 😂

[@bihhcardi9374]

Slow cook those ribs And you will beat everyone

[@raymongeis]

Best Birthday present ever Guga! Thank you for all these videos you're the best!!!!!

[@cryovictum]

Why I love this channel. Not only about cooking but also about experimenting!

[@brandonnowonline6533]

I love this background, this is the best format for these videos for sure.

[@sk-nv1xb]

Guga it's about time you open up your own restaurant my friend

[@xkangabeastx]

Guga's sous vide

[@DeathBYDesign666]

Probably but KZbin has less overhead expenses and more straight profit. You would be surprised how expensive it is to maintain a restaurant. Yes I do work in one by the way.

[@joseamorosi4220]

Please

[@erifhhahaki5007]

KANGA BEAST sous vide sucks for restaurants

[@xkangabeastx]

@@erifhhahaki5007 it wouldn't be opened all the time

[@EjaculationNation]

you should make a video on all the cool things you could make with the juices left over from the sous vide! i think that would be an awesome episode ! :) anyways another great video!

[@michaelcooper1381]

I didn't know I needed this in my life, thanks Guga.

[@ChronicGamer-rl2bo]

Omg I just ate lunch but this video still made me hungry! How can I hate this channel and love it at the same time? 🤔☺🤤

[@joshuastucky]

Such a great video Guga! The production quality was ultra high on this video, and your descriptions of the flavors and tasting experience were really vivid. Your videos are always great, but this one really stands out (honestly it might be the fact that there's no yellow wall in the background lol).

[@michaelgagne7725]

love your excitement about food!! Too cool

[@xtrmn8r16]

Love your channel and videos! 😄

[@basilisakritidis4883]

This video looks a lot more professional and well shot than all the other videos. Not that i dont like your previous videos but i liked this one a lot more in the way you shot it!

[@osonhouston]

The food aside, all of your videos make me want to be part of your family I can feel the love.

[@havardantonsen]

"they don't look that good right now" has to be the biggest lie of 2019. I'd be ALL OVER THAT

[@heathwoodlee520]

Now I'm hungry! Thanks a lot guys! Looks amazing!

[@mookie714]

I love it when he says “let’s do it”!

[@rdljblg9730]

I've been waiting for your BBQ sauce! cheers for this!!!!

[@Brian-ud4gn]

When you smile and drool watching these videos and think even tho the ingredients are all in the description that you’ll never make this dish LOL

[@pmchamlee]

As soon as I began to watch this video, I raced to the freezer and got a rack of ribs and applied the process! They are in the sou vide NOW! You, mi hermanos, are Super! I never dreamed of doing them this way. Muchisimo gracias! I, too, will do 'half & half.' I'm sure my nietos will love it tomorrow!

[@ameerkadi684]

Can't describe how greatful I am for such videos, as a student who lives alone and would like to try things out, I've ordered everything possible an will start the cooking in ~30 days from today, I'll start from Video #1 and start testing all of em ;) keep up the great work.

[@RiRiRealMe]

Dunno what to love more, Guga's positive energy or his food

[@testbenchdude]

Ooh, I'm looking forward to the juices video. I have a bunch from some 3-2-1 ribs I cooked over the weekend that I stashed in the freezer until I could figure out what to do with it. Cheers :)

[@johnnyk5780]

Gugaaaaaaa what are u doing u are making me wanne make but i dont have any must try it this weakend, u guys are the best dont ever stop

[@robertartigue5541]

OMG THIS IS GENIUS!!!! I CANT WAIT TO TRY!!!

[@ronielmercado7500]

Cant believe ive watched your channel from the Start and now noticed i wasn't Subscribed. Coño my bad. Keep up the good work.

[@VRBLNSLT]

Dammit.. Making me walk to the fridge you foodpornpimp you 😂

[@christiancepeda5457]

God, this looks incredibly delicious and flavor. I definitely should NOT be watching this so early in the morning. thank you guga

[@docclabo6350]

Looks awesome! Also, we FINALLY get Guga's Sauce!!

[@omarornhauksson8767]

That might possibly be the most mouth watering video you've guys done. Damn son!

[@y55en45]

I don't even eat pork personally but these videos always make me hungry 😂

[@jonathan2282]

I was already planning on making ribs this weekend and trying your rub. Now I wanna try your sauce too.

[@neogreth4891]

I want my wife to smile at me the way guga smiles after taking a bite of something good

[@HeronMarkedBlade-ef7zz]

Girlfriends do that, wives dont.

[@malik.5063]

These look amazing!

[@RustyDust101]

Love the new intro music. Edit: Maaaan, am I drooling at the end of the video.

[@jacklewis1825]

Once again awesome and inventive recipe..You. Guys are AMAZING..

[@mogarcia9755]

You and Ninja Ricardo need to have a food truck together on weekends, if you have it we will come...

[@mrdiazjr27]

Because of your channel I hve a meat freezer next to my fridge.. love your cooks bro...

[@colinrajalingam988]

Hey Guga keep up the good work love your vids

[@mjt07f]

Not the first video in the new set, love the kitchen though! Happy to see Sous Vide Everything coming up!

[@sundaejimenez4400]

Those knives at the back tho So cool

[@Yellow_Hammer]

Welp. Thanks for making my McGriddle seem like McTrash... Looked amazing.

[@pascalexodus9400]

Looks yummy, I wish I could do something like this

[@Hutch138]

It got completely disintegrated by the flamethrower. Powerful.

[@spokehedz]

It's like a meaty version of a fruit: Hard crusty shell, soft squishy interior.

[@nikenuke]

Looks amazing!

[@Westley420]

You should start doing these awesome experiments after opening up your own restaurant. You're just tossing out all your good ideas :) I'm 100% sure people would love your restaurant.

[@calebwood1984]

Dear Baby Jeezus! I'm salivating. Great video! Excellent commentary! Just wonderful!!!!

[@Boom12]

Tender, juicy and crispy. 3 words that anyone wish they can hear more often. You make me want to turn every KFC I go to into a rib joint so I can beg them to make these with their equipment, then bring them to the masses!!

[@jacobiscool101]

That’s one of the best looking things I’ve seen! Or I’m just hungry af!😂

[@SamJac55]

Love your kitchen studio. You may want to add some sound dampening or something like that as the audio has a little bit of echoing. Great video and I greatly enjoy your channel.

[@XBachelor-es1dp]

That Salt Lick Intro .....u got my attention bro! The deep fried ribs has me curious but super cautious may have to try it on a air fryer to see how it comes out.

[@AndrewHelguera]

Nothing better than getting out of football practice then watching Guga on KZbin

[@billyb9067]

Nice!! Got to try it

[@hlynnkeith9334]

Pull-off-the-bone tender. Excellent description. Thanks, Mama.

[@GUNTHER-lx6vu]

They both look amazing I agree 100% pull off the Bone is better than complete fall off the Bone I definitely want to try the deep fried ribs great video

[@htothearris]

Guga, do some Beef-Ribs never seen that on yourr channel !! Awesome feed, will try it on the weekend.

[@insertinconspicuousname2843]

htothearris he’s done beef ribs on his other channel

[@htothearris]

@@insertinconspicuousname2843 yea but we need it on SVE

[@Starwarsgames66]

Looks EPIC

[@ItsTheRealMrMaD]

I can’t wait to try this

[@frankcuccuru9932]

The way you say "let's do it" makes my day better

[@syphin03]

It’s awesome to see your enthusiasm when you take your first bite.

[@Coarvus]

Hey Guga! The holidays are coming up and I wanted to know if you could do a sou vide Thanksgiving! Like the tomhawk fried steak, heavens chicken, short ribs, sou vide potatos, sou vide everything! I'd love to see new ideas and a cool thanksgiving from you!

[@Tharek_Airsofter]

As always...... Deeeeeelicious!

[@only._.jordan]

2:25 Thought he was gonna drink it lmao

[@ChawkG]

Before I watch this I already know its gonna be amazing.

[@ChawkG]

That is if they got fatty ribs at least

[@321Ramjet]

Meow meow speaks! A lot 😁 Excellent!

[@fr0g911]

Subscribed! I'm a vegetarian born and raised and I still like watching yall cook lol

[@ChrisTrilling]

Every time you read off a list, all the things you say, you go up at the end like you're asking a question until you get to the last one in the list where you end it going down. It's quite funny to hear you doing this all the time

[@Biorave]

I wish there was a way to send you a picture of the picanha I just cooked! I watch your videos almost every day and love taking tips and tricks from your uploads. I smoked and seared the picanha then left if in indirect heat just like you instructed in one of your previous videos and it came out PERFECT. I scored the fat cap so give myself little chicharones and I couldn't thank you more

[@turbidplayer1019]

Guga you need to do a whitetail deer back strap in sous vide then pan seared with butter and olive oil. Love your content.

[@andrewhassfurther2590]

I Sous Vide baby backs last year and I was not thrilled with the texture, It reminded me of the ribs my mom used to make she would boil them first then bake them in the oven to finish them. So I said to my self...... Self never sous vide ribs again Just hang them and smoke them in the pit barrel.... But I just may have to try it again along with deep-frying them.

[@mikeduda1505]

I can’t wait to try this. Thanks Guga

[@janxtiannn]

Guga do a studio tour!! We wanna see everything!

[@Barzins1]

Ok. I did not need to see this at 7:30 am. Now I want some.

[@dayne9425]

This quality of the video is mad goodt

[@65Keny]

Shouldn’t have watched this before bed now I’m hungry. Looks great, need try.

[@KUNA57]

Guga wow! Just started watching have beenwatching non stop. Ready to buy my own machine.

[@jimmyboy9982]

I knew from the beginning Angel was behind camera lol .... what hapenned to Ninja?.... Those deep fried ribs look great i never imagine to cook them in that way.... will try to make them this weekend!!! thank for sharing ....see u later this week on new Guga´s food video!!

[@HuffyandHeffler]

Guga why do you do this haha i cant be craving ribs as soon as i wake up at 8 in the morning

[@joao_paiva]

Only love for this channel

[@DeanRendar]

hidden luxury food texture wading in heaven all along, gotta try with a fry after bag sittin