Deer Heart and Pepper Gravy Camp Cooking

[@frh-freerangehuman]

Love watching your old videos. It’s great seeing how far your channel has come. I’m not a Hunter, unfortunately never took it up but wish I had. They say it’s never too late 🤣 cheers

[@DavidCanterbury]

Cook Pot used in this Video www.thepathfinderstore.com/2-qt-anodized-aluminum-camp-pot/

[@PrimalOutdoors]

You had me drooling on that one. I love heart (deer, elk, beef, etc. its all good), and your right its packed full of vitamins. I was hunting once and came across a gut pile from a deer I knew had been shot that morning it was a snowy cold day and they had left the heart just laying in gut pile I rapped in a handkerchief and took it back to camp, I ate well that night. Great video and thanks for sharing.

[@abcdefghijklmno66109]

You need to get old bay to sponsor you. Just point to them all the videos you have used it in as free advertising. You might tell them you are willing to do a commercial for them, "Bush cooking with Old Bay". I'd love to see it either way

[@DavidCanterbury]

Knife used in this Video www.thepathfinderstore.com/replica-18th-century-french-trade-knife/

[@JohnRobertson22]

have you done a review on it, or is it a new product? I'm really diggin its look! i'd like to learn a bit about it's functionality!

[@Bjohaz]

Love seeing you truly enjoy every bite Dave!

[@Bjohaz]

I can watch this over and over again love these types of videos Really enjoy seeing you enjoy your food

[@HolyRevelation]

We learn more from Dave on KZbin than we do from those survival shows on the discovery channel. Thanks Dave

[@livingsurvival]

Nothing better than when Dave says OH MANNEE!

[@TheHiddenWoodsmen]

Love your home cooking vids.

[@Bjohaz]

Another great cooking videos Dave! Thank you.

[@TimothyHowardII]

Need to stop watching the cooking videos so close to bedtime, always make me so hungry lol.

[@1moreuser]

Another great video Dave. Thanks for sharing!

[@PrepItForward]

Deer heart fried taters fresh eggs sitting on biscuits covered in gravey...one of my favorites. Nicely done Dave.

[@ReptileNexus]

Your cooking videos always make me hungry.

[@LarryRobertsbc]

Do you have to remove anything on the heart before you can eat it?

[@MikeJamesMedia]

Made me hungry (again) Dave. This whole trapping-related series is great. Thank you for all the great information.

[@kulyon]

I really like your cooking videos. thanks Dave.

[@stoneman886]

That looked really good Dave.. Thanks for sharing.

[@OKBushcraft]

Well Dave. You made me miss my mom. She fried heart for breakfast the mornings after we butchered when I was growing up. Thanks man. Good stuff.

[@DaddyODylan]

Got to love watching cook time with Dave.

[@p4u1sc0tt]

Awesome. I was convinced by the end of the video. Also, thumbs up for Old Bay!

[@theoriginalshotgunoutdoors3269]

Making me hungry Dave! Looks real good! Thanks!

[@txrattler76]

Wow that looks really delicious. Great job Dave.

[@MultiMrNoone]

I love the channel! Camp cooking is becoming one of my favorite series of yours lately... getting hungry...

[@72buffaloman]

awesome video Dave! especially your verbal expressions while your eating that deer heart.Good down to earth realistic videos. you put out videos at a rapid fire rate and I am never disappointed! thanks!

[@73patterson]

Dave, no problem on the background noise. Funny thing is the same work and noise was on my road as I was watching this. Wish I had taste'o vision.

[@handlesaredumb1]

One of the many reasons I subbed to you. Learning. I've never had heart but now I will try it.

[@stuarthall8156]

Ya got my mouth watering on this one Dave. I love your camp cooking vids.

[@nativepsychoman]

Thanks for sharing Dave, looks tasty!

[@tripeee58]

Hey Dave you're killing me! I'm here with my mouth watering!!! My mom used to cook up chicken hearts and beef heart and I love it. I had my first taste of Venison last year and I'm hooked. I'm looking forward to this winter's hunting season even though I'll be a rookie! What about the Deer tongue? My Mountaineer mom used to feed us cow tongue and I loved that too. How big is a deer's tongue.

[@theducttapeguy]

Your videos make my movember mustache grow faster. That looks very good, keep it up!

[@josephhughes811]

You live a truly blessed life brother.

[@dadscastironcooking4048]

that looked amazing Dave

[@terrylam4787]

It looks good! I bet it taste even better. Nice job Dave.

[@257karma1]

Dave Please stop making me hungry ! Great video as usual & thanks Dave

[@williamkerry7217]

Dave, I'm thinkin' youve got another video series on your hands. wild game cooking tips... I'd love to see more. keep'em coming sir.

[@MajorBurns]

Gotta love that Old Bay..good for anything.

[@BikeMORR]

Looks yummy!!! Nice recipe for Deer heart.

[@joesanders6898]

That looked awesome. You almost have me thinking about hunting again.

[@neolexington]

I've never had Deer heart before but it sure looks good! I'm going to have to pick up some of the old bay seasoning too and give it a try. Thanks for the vid Dave!

[@JayDubz425]

Deer heart is absolutely my favorite meat on the deer. Just in front of back straps and tender loins. I always cook up the heart right away after I make a kill. Can't beat liver and onions,peppers,and mushrooms too.

[@Mach1n3gunn3r]

I got my first deer this year and the heart is my favorite part of the deer. It is the first thing I ate! Great vid!

[@BorealWoodsrunner]

long vid short vid .... there all good vids and now for Dave's wild game cookin show :)...keep up the good work,stay blessed brother

[@SICKYPOPP]

where to get this kind of jacket?

[@CommonCentsOutdoorsman]

DANG IT! I had to fix a late night snack... thanks Dave!

[@jeffbuzzard6837]

Looking good Dave, next time don't forget my invite for supper lol, and where can I get one of those skillet's from, the Bush pot I am getting for Christmas, lol don't let the wife know that I know what I am getting for Christmas.

[@crazybear357]

heart has always been my favorite part of the deer. but have never had it with the peppered gravy going to try it next time

[@geraldsrabbitry1174]

Looks good. I love the taste of heart. It is one of the best parts of the animal.

[@Christian-bc2es]

Looks good Dave! I am eating a smoked turkey sandwich while watching this one.

[@vwhetzel7115]

Great video...I love deer meat and now will be including the heart when processing... I have a quick question a little off topic from this video. Do you have any idea when the Scout Tent is going to be available on your web site. The one that you are designing with tent smiths.... I've been holding off getting a tent until this one goes on sale... I've got to have me one... Thanks for all your great videos...

[@williamland6235]

shoulda dumped the gravy mix in the pan and let it sizzle a minute

[@raywalter3992]

thanks much chef David!!!

[@bobrunner06]

Thanks for the recipe Dave! I'll have to give it a try

[@NSTRAPPERHUNTER]

Our daughter eats all of our deer hearts and likes it more than the deer meat itself. Great video Dave and standing by for more. Take care buddy and be safe.

[@NM403NM]

Hey Dave great video! I dig the cooking/ fire poker you used on the heart is it hand forged our did you purchase it?? Thanks for taking the time to teach your knowledge!!

[@ramsessilent]

You got a win there brother, try adding a can of cream of mushroom soup you the gravy and then baking it for a few hours . Heart is my favorite part of the dear .

[@jinxjones5497]

Heart of anything is the prize. That's muscle that's been working for the whole life of the animal.

[@scottdenley2022]

Thanks for the lesson. Never had deer heart. So I'll have to try.

[@firearmsarmory9831]

Yum yum. I love heart meat. Some of the tastiest meat. Haven't had deer heart before, but the way you cooked and prepared it, it looked totally delicious. I've always loved campfire cooking. Although my last camp out was solo and I fed on MountainHouse packets. LOL Felt a little lazy. Was mainly in the woods to shoot my firearms. Thanks for sharing it with us Dave. I will always remember watching your Dual Survivor days. You always made the show.

[@MrLoiti100]

Great video!

[@silvershovler]

another fantastic video. also congrats on the 200k subscribers.

[@joelpostma8242]

until this vid.. i would not have thought about eating the heart.. now i cant wait to try it. thanks for the vid Dave !!

[@OpenTillTen]

***** Dave, is the jacket you are wearing in this video wool? And if it is where can I get it?

[@gunsmith19971997]

Hey Dave u should do a video on how to care for your cast iron pots ands pans and do a review on the new enamel coated cast iron pots and pans and if their good for over the fire cooking if u do it would help me and a lot of my friends thanks

[@CaptJohnsBar]

Real butter, a pinch of sage, salt, pepper, and onions is about the best way I have ever had deer meat....And I have eaten a ton of it !

[@ericlaird7508]

Yummy,and I do mean yummy! I grew up spitting bird shot on my plate,I love venison,I love the outdoor's, and I sure do appreciate your video's Dave!! E.L.

[@ravenwolf3039]

Love the video Dave and I will have to go get some of that gravy.I'm in southwest ohio so I should be able to find some.Thanks for another great video

[@TheSurvivaledge]

For how long did you let that baby boil before you fried it? Regards from Sweden.

[@ThePatriot4freedom]

Hey dave. Thanks for always coming out with new interesting videos. It would be really awesome if you, as a christian thanked god for your animals/food. I understand that it may not be conducive to good videos, but maybe there is a way. god bless!

[@mikeey1962]

Only like it when it's fresh, after a couple days it don't taste so great , heart and livers with onions, yummy, can't wait for my hunt to open so I can chow down on some great meat... Thanks for the great videos, and ideas.....

[@danielguadian5676]

I love to eat the liver raw right after you have harvested the deer and it's still warm. It's so good! The liver is full of B vitamins, especially niacin. Niacin gives you a warm heat rush. Kind of messy though, blood dribbles down your chin.The flavor is so rich. Now that's bushcraft eating.

[@jonahwalker7717]

Deer heart is an awesome meal for sure! Hey Dave what type of shirt is that? Is it wool?

[@MrFullajoy]

Great video Dave, could you use animal fat to fry the heart if you didn't have oil handy?

[@bearpelthoodie]

Man, i love that hoodie.

[@thedragonsmith1]

Looks really good

[@willysimmons5270]

dave ive been admiring your hats throughout your videos. i know how important good head-wear is in the outdoors. where do you get yours from? im mostly a stetson man but are yours a local thing?

[@trentseal6812]

Hey Dave, I like that coat. Where did you find it?

[@tekknorat]

Are those gravy mixes and also all the stuff from "Just add water" video, and others you might have had along all the Pathfinder experience, any good? Aren't they full of preservatives and such, the ones which are not good, the synthetic stuff? At least here in my country I try to avoid all those dry noodle soups, gravy mixes and such as much as possible.

[@elpadrino1024]

Dave, you make everything look so good lol, could you try and explain what heart tastes like to someone like me who has never eaten it?

[@MartinFuerst_Coyote]

Thanks for the inspiration!

[@lifeprepper1130]

If you weren't able to take the rest of the heart home and toss it in the fridge or freezer, how would you preserve it so you could eat it later? Or would you just leave it in the water and heat it back up for dinner that night?

[@31415926rat]

I love the hoodie or over shirt, which ever it is called. Do you have a link where to find one? You have a similar one at the Pathfinder store; but, they are brighter colors and do not have the hood.

[@jugado219]

Veryyy nice vid, what temperature did you eat that heart ? What is a save temperature to eat the deer heart? Rare,medium,welldone? Thank you for the past excellent vids.

[@cjooutdoors5581]

Dave is right deer heart is some fine eating. I’ve never pre boiled mine I just fry it. It’s even better if you got some mashed potatoes to go with it.

[@GoldenLohan]

great vid dave... say what was the time the heart was boiling in the pot for before you sliced it for the fry pan? ..And are there any rules regarding inspecting wild game hearts before eating?

[@awlach8]

this is awesome... even more anxious to get my first deer now :)

[@iangreeley8285]

Any possibility you could do a video on a long term cooking kit that could fit in a 5 gallon bucket ?

[@edwino9151]

Great video as usual but every meal is whoo gee golly man o man Golly. Im a fan of your channel and projects but I know the outcome to every meal. No suprises or fails everything is a winner and Golly

[@chattfiremike]

I absolutley love turkey heart. Never thought about the deer heart. After this vid I will try it.

[@windhamcabin]

I like the shortened thank you list. Lol just kiddn bro. That looked delicious man. Making me wanna go have ah late night snack.

[@jeepsnyotas]

great vid dave, wish i had some of that right now! hungry now lol

[@Travitanium]

Dang that looks good, great video.

[@longhunterslegacy7240]

Could you do a video on the new Jeff white knife on your wedsite?

[@AirbrushingtipsNet]

You're making me jealous up here in NE Ohio, Dave!

[@willowmoonriverhawk]

Love you videos when where did you get your hat?

[@pablosquini]

I love your lifestyle. I would love to live like you as an adult. a greeting, take care

[@Stiller.Permaculture]

Folks have given me deer bologna before. Now I wonder if it was deer heart. Whatever it was it was great. Thanks for such terrific videos.

[@Timber-Wolf]

That looks so good I can almost taste it :) awesome.

[@tinydx95t2]

Just wondering if you soak your hearts in salt water overnight? How long do you boil the heart before you slice and then fry it?