Deer venison - How to detail the meat for the best flavor.

Deer venison, great lean meat. Here is how to detail the meat for best flavor. Meat grinder tips and listen for the great tasting recipe!
Here is a link (affiliate) to a meat grinder much like mine:
amzn.to/WzcB01
Cutting board like the one I recommend:
amzn.to/WtjfVe
Ceramic knife muck like mine:
amzn.to/1rlfU60

[@randalls380]

Nice video, thank you for sharing!

[@michaelk8554]

I love what your doing, and I must say you know a bit more than me and I enjoyed watching your video. However, even thought I lack in the butchering department a bit, … I always have room to learn more,. I know a thing or two about butchering and you know what your doing when it comes to cutting all the crappy fat off, and that will make for a much better tasting venison for sure. But let me get to the main point, get yourself a good, … a really good fillet knife and a really good sharpener tool like the WORK SHARP by KEN ONION. The knife is up to your likings, but I just love my Work Sharp Knife Sharpener. Have had it for 3 years now, and I use it to sharpen anything, due to it easy multi grade changeable sharpening belts and easy quick adjustments for sharpening angles, this has been my pride and joy with no malfunctions at all. I've used it with no problems to put a razor edge on all my knifes, from my finer fillet knife, to my axe, and yes even my lawn mower blade. What a difference and I mean big difference using the right fillet knife that is razor sharp and cuts like warm butter.

[@gaborkorthy8355]

Large deer processing butchers will give you say 60lbs meat for a 100lbs deer but it more than likely will not be all your deer. The cut deer on an assembly line so to speak and can't take the time to keep meat from each animal separate. I also have dogs (2 Rottweilers) and I wanted the scraps for the dogs. Every local deer cutter told me they could not do that for the same reasons. So I started to cut my own. I have come to enjoy it, will make special cuts and the dogs get plenty of scraps.

[@ForgetU]

Pretty good video, you said that your knife is getting bad. You might try a fillet knife.

[@Homemadeidea]

Yep, fillet knives do work great. The ceramic knives are awesome as well. Used to you could not sharpen ceramic. They have sharpeners out now that work really well for them. So .. that knife is doing much better now. Thanks for taking the time to leave a great suggestion. Have a great day!!