HONEY ROASTED VENISON SHOULDER {FREEZER MEAT EP. 4} SLOW ROASTED DEER SHOULDER WITH JASMINE RICE

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[@TMac0925]

You cooking a deer shoulder several years ago was the first DMFD video I ever watched and been a subscriber ever since. Never miss an episode. Thanks Arrington family for all you do. Hope Miss Emma’s feet are healing well.

[@lorchid23]

Hope Emma’s little feet are healing up nicely! 🙏🏻 ❣️💯🇺🇸

[@ronsavacool14]

FREEZER MEAT FRIDAY!!! Cant wait to watch this as soon as I get off of work! Rob you’re the man!

[@zmoorern]

You and your channel bring such a smile to my face. We are buying a second home in Florida this year and I can’t wait to add many Florida memories in the years to come.

[@StoriesOfAManTrying]

Love this series! Keep up the great work to the whole Deermeat team!

[@LegendHold1]

OOh that shoulder roast looks great! Here's a recipe for you Rob: Candied Smoked Salmon - Dave Belville (RIP) gave me his recipe 2-3 - 2 lb full salmon fillets with skin on ( you can probably do this with any mackerel type fish too - it should be a more oily fish) 1 package of dark brown sugar 3 tablespoons Worcestershire sauce 3 lemons juiced (save "lemon shells" and toss them in on top the salmon peel and all) 1 tablespoon salt 1/2 cup maple syrup 2 teaspoons cracked black pepper Put the Salon Fillets in a roasting pan Dump in all the ingredients and mix well so it looks like wet packed sand under and over the salmon Cover and let set in refrigerator for 24-36 hrs. The sugar will liquefy as it replaces the moisture in the salmon. Pull the fillets and wipe them clean of the sugar syrup (most of it) and pat dry. Smoke over hot smoke (160F) with a bowl of apple cider below for moisture (Cherry/Apple/Oak wood chip or a blend is best) skin side down. It's done when it turns golden all over (and I mean GOLDEN) and the meat reaches internal temp 135F and it's flaky (~1.5 to 2 hrs). Serve with crackers, cheddar cheese, or put into any rice dish you like.

[@epicdream3r992]

Gotta love Deer Mom's honesty! This is all real and genuine, folks!!

[@bikecontests]

Rutabagas are waxed after harvest to keep them from drying out. They are a cross between a turnip and a cabbage

[@sunnihunny]

Yes. Waxed commercially after harvest to keep them from drying out.

[@kennycarder2211]

It’s awesome seeing deer meat on Friday, instead of the good old days Tuesdays lol

[@leefarmer6103]

You already know that by far deer meat for dinner is my go to I love you all

[@JayB-JayB]

This is one of my favourite KZbin channels. Have a great 2023. Come back up to Canada sometime.

[@jeffharmon7927]

A good Potato peeler works great on rutabagas. Love this freezer meat series I've done a shoulder this way and slow cooker both can turn out great.

[@lowencarlson4569]

Thank you for sharing your videos Rob I really enjoy watching them. But now they're more special to me than they ever have been because back on December 27th. I was diagnosed with pancreatic cancer. And I'm going to continue to fight this disease and hopefully the good Lord will allow me to keep watching your videos. Thank you again and God bless your family.

[@ginabarraclough2391]

Here in the U.K we call rootabager? a swede and have it boiled and mashed with butter so nice! Happy New Year to you Sarah, Aria and Emma hoping it's a happy and healthy one for us all xx

[@georgezesner4]

Hey Robert have you ever tried using orange marmalade in a homemade BBQ sauce? Its super easy and taste great. Use orange marmalade, honey, soy sauce, brown sugar, black pepper, garlic powder. Add it together and simmer till its thick than baste it on whatever your grilling.

[@SA-nv9ei]

Shoulder meat of any animal is also a very good cut of meat, for chef's like me who do a variety of International cuisine. Every part of an animal, bird or fish has it's own distinctive flavor if done right. Robert does an amazing job of showing the world the simplest of methods of cooking and enjoying it. love your videos.

[@simonrowe5380]

Great cooking of a 'give-away' joint - Best Rgds from The Wilde Venison Company !

[@jccoffey23]

bro the look on my mom's face when she heard you say you learned the back of a spoon is easiest way to peel ginger was priceless. she gave you that tip. she loves watching your channel with me at dinner time...

[@brandonsimon2804]

Brother I pray multiple times a day and dang sure prayed for damar 🙏🏻🙏🏻🙏🏻 . You seriously have one of the best KZbin channels of all time … although being a Floridian I’m biased lol. Great stuff sir!!!!!

[@leechurchman8100]

We call that root a sweed in the uk we mash it with butter and also mash some carrots together with it in the same bowl kids will love it

[@jurassicsushi]

This is really one of those Series Rob, I'm loving it. It's simple, heartfelt & wholesome. Great looking recipe for sure. I love me some mushrooms, I've personally never had rutabaga but I might have to give it a try. Good Stuff Bud, Have a great weekend. God Bless & Be Well.

[@boubegrayoucef7735]

This is how you know that somebody loves something, it's when he masters the craft and does wonders, guys, it doesn't take much to be happy!!

[@trentonwaters6981]

Hey y'all I'm up here at Hilliard Florida how y'all doing down there South Florida I've been watching those videos for at least 5 years now and keep up the good work

[@pmellecke6554]

This recipe perfect timing! My friends son gifted us a venison shoulder a couple weeks ago and I had no clue how to cook it. This is going to be Sundays dinner!

[@2310larry]

Thank you for the wholesome videos Robert. You and your family are definitely prime examples of what it is like to be in God's favor. Food looks amazing.

[@SaltyWalty1225]

Floyd was winding up the "Gone" for a good minute. He was ready! Looked amazing.

[@NewDivideOutdoors]

Gonna have to disagree that the shoulder isn’t the most underrated, it’s that flat iron cut on the shoulder that is 💥

[@4ozsamurai]

So glad I saw this! Got my first buck ever a month ago and processing it myself. Learned how to skin it from you and now I’ve learned what I’m gonna do with that front shoulder sitting in my freezer! 😁 Side note: My 6yr old granddaughters name is Aria and I just saw your post about your Aria getting her first buck. What a blessing to experience that with her and get it all on video! Love your channel brother! Thanks for sharing! 😉👊🏼

[@paulderouen8566]

Potato peeler works great for peeling Rutabaga

[@TheWaterSwatters]

Bro you're a busy man eating dinner at 9pm. That did look great I'll try it, love the idea of having something to do with a shoulder other than grinding it!

[@tommorgan5826]

I take a can of cream of chicken soup put it in the bottom of a slow cooker, add about 1/2 cup of the can of water, add the deer shoulder, sprinkle a pack of brown gravy mix on top. Cook on low for 7 to 8 hrs. Better than any beef roast you have ever had!

[@markrounds6302]

Thanks for doing these freezer meat Fridays. Great recipes, and I have a lot of freezer meat to eat and now I have ideas on how to cook it.

[@stmn346]

Every year we save a deer ham for the first Cowboys game of the year, and we make it just like this !!! Except we use potatoes, but you’re not lying, it’s AWESOME!! Happy New Year Arrington’s !! God bless

[@rossjardine195]

I like the fact that Deermeat mom is honest, when she does not like it all 100%. It shows a bit of real life and I like that.

[@piper5363]

Hi Robert. in Ireland we call that Rutabaga a " swede ", ehhehe

[@chillymoe0331]

My Dad showed me how to do shoulders that way minus the honey. Next time Im doing the honey. Thanks for the recipe. He also used to throw a neck in the croc-pot (with veggies etc) for a killer stew.

[@zachcrall4560]

Freezer meat Friday’s! Can’t wait for more episodes. Prayers for Damar

[@dwightcope5918]

My grandmother passed away at 99 a few years ago in South Alabama. She could always cut a Rutabaga and make some cornbread.

[@sauce6157]

Wish you nothing but the best ❤️ Keep yo great work Rob!

[@aaronhenderson1314]

Just wanted to say I love your channel! I have officially watched every single episode you have done so far keep up the great work !!!

[@fredbrents8758]

Robert every time I see an upload from you I get a little excited to see what is next and I'm gonna have to try that recipe with a deer shoulder Thank you so much for what you do thank you for the family values that you show and keep up the good work love you brother

[@donzuckschwerdt4857]

Great job Robert, would like to see more of your daughters cooking and learning with you.

[@johnhanshe7921]

Sarah cut the rutabaga in small chunks , boil till fork tender .. add lots of butter and you will love them🙏🙏👍

[@johnhanshe7921]

Mash them like creamy mashed potatoes.

[@TheFrank57]

You can also slice them about 1/2 inches mix them with whole carots on a pan and spread a mixture of butter and maple syrup over top. 35-45 min in the oven at 350f.

[@NerinaRSA]

Rob you can debone a shoulder and stuff it. We call you rudabaga = raap. Very nice with oxtail

[@floridatrucker929]

Love this recipe. The rutabaga reminds me of my late father

[@lucascady4992]

I Love Rutabaga, peel and cut the same way!! Also make like lumpy mashed potatoes, butter salt and pepper, very little milk . On my family's Thanksgiving dinner every Year!!

[@oceanboysflorida]

One of my favorite new series you are doing, keep it up!

[@johngauntlett4915]

Robert, I absolutely love this Friday series. Please let us know when you publish a cookbook based on the dishes you're doing.

[@joselito4484]

God Bless the family hope wife n girls are great

[@lloydwright9464]

I am guilty of the give aways, but I will never givw away another deer shoulder again! Thank you for this!

[@BenzMaster95]

Love this new series! Also my daughter says a prayer every night for Emma so she heals up quickly. God bless you guys!

[@RandallGreenwood3]

👍

[@Grizzlyjeeperga]

Love Freezer Meat Fridays!! Keep it up DeerMeat

[@danriesenbeck9811]

Awesome video!! Thank you for the recipe. And rutabaga rocks!! Take care and keep up the good work!!

[@allenrhodes8475]

I love to see people be thankful

[@kylecarter1221]

Love this series. You need to get Bluegabe to do something similar on a different day too! Landshark too!

[@robcassity9750]

Love Freezer Meat Friday! This Honey Roasted Shoulder looks incredible.

[@hunteranderlitch7754]

Make sure to save some of the bones from the deer you shoot, boil them and use the stock in with your pot roast or soups. Can’t beat it.

[@alexannis4740]

Looks good, Rob. Same as others said hope Emma is recovering.

[@TheHappyQuadriplegic]

Happy new year rob 🙏

[@vicksingh4534]

Hey Robert, Love you all man!!

[@dawngusky4730]

Awesome series! Great episode!

[@kennycarder2211]

Fun fact Guga said mushrooms is your extra flavor profile

[@stevenprice5394]

Hello mr rob me and my family love your videos!! You inspire us to get out and try new things!! Thanks for all your hard work!!

[@muchoniceone]

This is great. I hate deboning the shoulder to grind, so definitely gonna try this. Now I need to go get a couple more deer so I can try this!

[@noelcepeda3kings]

Cut it up in small strips add salt, lemon and peppers and don't forget the onions.👌🏽 The dish is called deer kelaguen

[@noelcepeda3kings]

@-12. How do I claim the rewards

[@gregorypetty6120]

I love your channel and blue gabe channel I love to hunt fish I've done it all my life and I'm 63 years old now 3 years ago I was diagnosed with blood clots in my legs and lungs and heart I was on 6 liters of oxygen 24\7 watching you and blue Gabe was the next best thing to bing out there myself so thank you and blue Gabe a few days before Christmas Drs sent me to the Cleveland clinic in Cleveland oh they operated on my heart and lungs I'm home doing well and off the oxygen maybe in a few months I'll be back to fishing keep up doing what you do thank you again

[@joshlewis3069]

I would only change a couple of things because of preference, but I need to make this. Mashed potatoes instead of rice, clover honey instead on orange. And instead of the oven it's going on the rectec

[@robertfilip8185]

Love this series.

[@TheFrank57]

RUTABAGA Here in Quebec Canada we are use to eat that every week if not every day. It's awesome with any kind of meat except maybe for what ever that flies. Potatoes , carots, onions, Rutabaga (we call it "Navet") slow cook 6-8 hours, with beef stock, garlic, bay leaf, and tomato paste. it makes some amazing meal.

[@PSSKDerby]

Great video Robert! Happy New Year! Food looked amazing, but I’m with Sara on the turnip.

[@sturisa]

Good stuff Robert, looking forward to getting my DMFD cap!

[@dsumner7]

As hard as you tried to convince your wife "rutabagas'" are great, she constantly said she didn't like them...lol! Reminds me of the time I actually talked my wife into fixing them, yeah she never made them again for me! However I love them!

[@markphillips6998]

We call those a swede here in the UK, mashed together with carrot and seasoned...... 👌

[@timcrew2116]

We call a rudebuger a swede fantastic root veg mashed with milk and butter with a good sprinkle of pepper

[@johnbubbajohnson5630]

Thank you for sharing it looked great. God bless you and your family...🙏❤🙏❤🙏😊🙂😀

[@jerrytorres5435]

Good videos keep the doing the great work amazing recipe can wait to try it

[@Fatherandson_lifestyle42]

Happy new year to and your family Rob…..

[@rivasoutdooradventures]

Memories of tasty Tuesday’s but now on my lunch break on Friday’s!! Lol looks delicious!! Can you show us a venison pressure cooked meal? With potatoes and whatever else you would put? Trying to perfect mine!

[@shaandiini]

He was going out Praising and talking of Blessed! She goes and ruins dinner! She is blessed in so many ways. "Who has a husband cooking non stop"?! We woman all need one. But otherwise I am still a Greatful Subscriber. I love all the praying. 🙏 🙏

[@ammohead73]

That looked incredible!!!!

[@jaykongrit4425]

Awesome Dish Rob 👍👍🇬🇧

[@dimeondubs1]

Try celeriac (celery root) for a starch, similar texture to potato but better for you and has a peppery garlic flavor

[@meljay337]

Rob uploads I click and like the video, life's simple.

[@todddarter5859]

I thought I was the only one that did that exact same thing 😂

[@meljay337]

@@todddarter5859 Even if I can't watch it then I click and like anyway so I can watch it later lol

[@The_table_242]

After all the years and all the subscribers that you haven’t moved the pin on the blessing and the message of Christ. It’s so rare dude.

[@paulchapman3520]

You're right about that front shoulder every year my body he's like 70 80 years old and he's like hey bro I want a pack of deer out I'll give you the front shoulder and I never turn down nothing so I have two front shoulders actually in the freezer and I'm going to do it thank you very much I think I'll keep packing out that deer for him

[@633ohioc]

Looks good 👍 👌

[@barbarajackson2896]

Love the Beard Robert👍 Have A Awesome weekend

[@ahendley3]

Looks outstanding Rob

[@fredforbes]

Good morning! Rob

[@gradybrowning3976]

I grew up on rutabaga too, haven’t seen anyone eating them in a long time! Love em good stuff!

[@sohailakhtar5474]

Amazing video of deer shoulder recipe,keep posting videos bro.

[@Sherryla12]

Love you guys awesome video!

[@nareshbasdeo8975]

So awesome love you guys

[@poorfatman5317]

It may have took 8 years but you finally followed my advice

[@therealkingkasma5035]

God bless you and your family

[@mikenorton62]

I found your channel 5 years ago you were cooking a whole venison shoulder on the pit barrel cooker! Subscribed then and have been watching ever since

[@liveyourbestlife756]

Am I the only one who had their mouth water when he pulled that deer meat apart? JS! Great video Rob! Hopefully I get a deer this weekend to try this for the family. I'm actually sitting right now! 😂 Ya motivate me! God bless! Long time fan from Bama!

[@chrischastain8553]

I just put this in the oven except I used potatoes and added celery to it can’t wait to try it

[@charlesmccoy2087]

Love rutabaga I grow hundreds of them every year