Dehydrating and Freeze Drying Eggs for Long Term Storage

Always having eggs available is something we need to prepare for in times when we must rely on our food storage. Powdered eggs are the answer, and we can either buy them in #10 cans, or we can make them ourselves for less than a third of the cost if we have a dehydrator or a freeze dryer.
Products:
Magic Mill Food Dehydrator with 7 Stainless Steel Trays amzn.to/3NM5j4K
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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

[@TheBabins]

FYI…I used a squeeze ketchup/mustard bottle for filling up my fully installed dehydration trays with eggs. It worked like a charm without any mess. Hope this helps someone!

[@cindyebner5556]

Michael, You have 38 thumbs up re your tip. 💕

[@charpentierh1]

Thank you!!

[@myathehappy_1]

Awesome thanks for the tip!

[@luislandofficial]

What a great idea

[@bowittman]

Good idea. Makes it super easy.

[@dojodance]

After dehydrating and powdering eggs in a regular dehydrator, I take the powder and run it through the dehydrator again, this ensures that the eggs are completely dry before storage.

[@user-qk2jb5he9v]

２度目の脱水は何時間行いますか？ 温度は何度ですか？

[@MissCookie8260]

I like that. Was thinking of doing the same just to be certain its safe.

[@plainandsimple2576]

Great idea! I just started the freeze dryer and the dehydrator. I’m getting so many eggs! Thank you!

[@lousylou]

I wondered if this was a good option. This really makes me nervous, so I’d feel better running them again.

[@dojodance]

@@lousylou It worked well for me. Also I store in smaller quantities because once opened the high humidity where I live immediately gets inside the vacuum pack or jar. I then treat the opened container like a raw egg and refrigerate or freeze. I don't know if all of that is necessary but I do feel better about it. If camping I just use within a few days and keep it cool.

[@wandadavis8209]

Rose. I deem you my official only trusted instructor since you are based on science and safety. I trust you implicitly to educate us on how to safely store foods for years to come. Thank you for sharing your knowledge with us

[@archangel20031]

Fun fact: if you break your eggs into one container and you break a bad egg, they are all contaminated. ALWAYS break each egg into a small bowl before adding it to the blender (white shelled eggs into a dark bowl, brown eggs into a white bowl) that way you can see and sift out any egg shells and if you get a bad egg, just dump it and rinse the bowl and you only loose the one egg. Also, do your powdering in winter when the air is so dry your cats refuse to be touched as the get shocked every time, not on a hot humid summer day.

[@mncclimb3018]

I learned this a few months ago ;)

[@sandylee8184]

Thank you for the tip, mom always did it that way, I've just never come across a bad egg from the store, it is bound to happen and it will be a time when I'm breaking a bunch into a bowl.

[@x-mess]

How do u know if an egg is bad? I don't think I ever saw one.

[@mncclimb3018]

@@x-mess You don't even need to see it! You will smell it as soon as there is a crack. It's very runny and Brown inside... You will never ever forget the smell!

[@x-mess]

@@mncclimb3018 woah!! Thank u!!

[@myrnalarson9560]

Great show, the one thing I wanted to learn was how to save our eggs for days to come. Everyone needs to stock up now, do not wait. Things are moving really fast. Our country is in real trouble. What you can buy and store today might not be in another day or two, Learn as much as you can from Ms. Rose, she is a real peach of a teacher.

[@JoVo1111]

Great advice Myrna. Stock up patriots!

[@OvcharkaShepherd]

Thanks Myrna for saying this. The time is NOW when food is available and prices still reasonable. Prices rise little by little until they are out of reach.

[@terrylyle8302]

@@OvcharkaShepherd 0rices are rising and amounts (weight) of food is shrinking. 2 weeks ago, a 3lb bag of organic Granny Smith apples was $4.69. Yesterday it was the same price, but only 2 lbs. Same number of apples, though, but smaller.

[@artsymamanana]

Old timers used to store them in lyme water. It was called water glassing to my family. My great grandmother did it. She lived to 104 years old and died when i was 10. I learned alot. Born in 1860. This is how she did it.

[@Pluscelamemechose]

I agree, completely. Time is short.

[@Olga_ime]

I dehydrated 48 raw eggs and followed all directions. Added 8 eggs to each tray for a total of 6 trays. I wanted to be extra cautious and put my powdered eggs back on the trays and back in the dehydrator for 1-2 hrs and then put all powder into mason jars with vacuum seals. The powdered raw eggs came out beautifully! Thank you for your amazing and detailed videos! ❤😊

[@nadurkee46]

This is one of my favorite videos you have done. Thank you so much for your experiments, demonstrations, and expertise. You are taking the S C A R Y out of this food preservation for me.

[@RoseRedHomestead]

nardukee46: Thank you, that is one of the major intents.

[@mtblondie0036]

I recently found ur videos and now I'm hooked lol thank you I enjoy all ur tips.i have a dehydrator but it's a round one with no plastic mats the trays have the vent holes couldn't for the life of me figure out how to dehydrate my eggs til boom it hit me uh go ahead and scramble them then dehydrate them lol so thts wht I'm gonna do today lol

[@rkatrails]

​@@mtblondie0036I'm not sure which brand of dehydrator you're using, but most manufacturers offer the solid sheet trays as accessories, purchased separately.

[@ramohino]

So many mistakes. Never use a blender, it creates heat, which creates moisture. Never calculate freeze dried to be done as far as how many hours it takes. You know it’s done by the vacuum pressure. Chunks are fine with eggs. She is keeping them out in the open way too long. Rehydrating in a jar is best, easiest and cleaner. Use a Ziploc bag and a roller to powder the eggs like I said a few chunks are just fine.

[@hopi9761]

I love Rose 's face when taste testing... she's committed! 💕

[@forloveoftruth]

I thought the exact same 😁

[@mas-udal-hassan9277]

Pervert

[@TROTS1]

😂

[@draicun1]

Thank you so much for this video. I’d been watching egg dehydrating vids, wanting to try this. But most KZbinrs aren’t as science/safety cautious as you are. I’m now confident enough to give this a go.

[@RoseRedHomestead]

Glad it was helpful!

[@kbarnes2458]

@@RoseRedHomestead Yes now I can help n laws with the right information!!

[@jjlepepe5875]

This is very dangerous. Do NOT do this. The dehydrator does not get hot enough to kill salmonella and the temperature is not consistently maintained throughout the drying as the machines cycle. Eggs should not be dehydrated at home. Commercially available dehydrated eggs are freeze-dried, not dehydrated as shown above.

[@steveandrews8301]

@@jjlepepe5875 She said that when you cook the eggs (egg powder), salmonella is killed (instantly) when the temperature reaches 160 F. So, no worries - just don't eat the egg powder, raw, and then you will be okay.

[@Southern195]

@@jjlepepe5875 I totally trust her!! She knows what’s she’s doing. 😁

[@charlottecolley6966]

Augason Farms has stopped filling orders because of transportation issues! That makes the ability to preserve foods even more important than before. Try using parchment paper with the corners folded up & taped if you don't have the dehydrating trays to dry eggs.

[@artsymamanana]

I have been using silpats for drying, and have had good luck. After it is tacky and holds together, I put it on a rack or a screen so it dries faster and better. I have been doing tomato paste, then powder it, I season some of it so I can whip up a quarter cup of pasta sauce for my son instead of wasting a whole jar.

[@americaneden3090]

Both of these suggestions are brilliant tfs 🥚🍅🍏🌱💚

[@stacyhackney6100]

Thank you for the great tip.

[@peachqtpi]

Thank you! I was going to ask because my dehydrators have no solid trays.

[@granthall1967]

Thanks!

[@lexconor8498]

One of my favorite vids of yours! Excellent pertinent details, no off-topic chit-chat. So many of us feel quite under the gun to somehow find the time to both LEARN how to do this and then actually DO it! It's very stressful. Your confidence and positive attitude really pulls my blood pressure down a few points. Thank you for saving my sanity! You are RoseRedGold!

[@RoseRedHomestead]

Lex: Thank you! Yes, we agree, learning and doing are two very stressful issues in the process. We also appreciate you taking the time to do both to make the easier for you to accomplish/improve your canning skills Jim

[@lindataylor4854]

@@RoseRedHomestead Rose how can you preserve your dehydrated eggs without a food saver? I have 2 doz in dehydrator and I just saw the end of the video. Will they be ok until next payday in a jar with a seal?

[@maggiereese1053]

I have chickens so I dehydrate my spare eggs. A coffee bean grinder powders them great.

[@matttafakt]

I do 60 eggs at a time in my nesco with 10 silicon fruit trays. They run for 18 hours on the 155 degree setting. Then i dump all the dried egg into a large bowl. Then i run it thru the blender and put the powder back on the trays and let the nesco run for another 6 hours on 140 degrees. Then i run that powder through the blender again and put them in pint jars with o2 absorbers. I prefer the smaller pint jars for long term storage incase i have no power to re vacuum seal the jars. I keep the screw on lids for the open jar and toss the used O2 absorber back in. 1 pint jar will hold 20 large AA eggs with 1" of headspace. I also use the standard 2 tbsp of water to 1 tbsp of egg powder. You can also use 3 tbsp of water if you want a larger fluffier egg.

[@lindakrause8793]

You can buy them online at Amazon.

[@sandybeach3235]

But in her vid she says don't dehydrate above 140 degrees?

[@steveandrews8301]

@@sandybeach3235 Yes, so that the "albumin" (egg whites) won't cook out and separate from the egg yolks, which makes for a more uniform powder color / consistency, I think, is her reasoning for it.

[@sandybeach3235]

@@steveandrews8301 thank you!

[@Samwise41]

I just got done cracking 96 eggs and getting them in my harvest right trays in my freezer when this video popped up on my phone. Very timely.

[@ms.anonymousinformer242]

Did you remember to save all those egg shells for the compost ? 😊

[@mikeryan1917]

That's because your phone is always watching and listening!

[@leckiebear3733]

Recently found you. Love, love your channel - can't wait for your cookbook! Little tip, I've been dehydrating eggs for a while now, I bought silicone jelly roll pans from amazon for this purpose. They lie flat in the dehydrator, and flex to remove them when done, makes life so, so much easier. I also freeze overnight before grinding into powder. It seems to help them grind into finer powder. They are only grainy if you don't allow enough time to rehydrate completely. You can rub a bit between two fingers to test if the graininess is gone before cooking.

[@andrewrosas2624]

Thank you so much, your comments and statements were just what I was looking for. To freeze the dehydrated eggs first and then rub them between hands to make sure they’re fine enough. Thank you very much again that’s what I needed to know. DeLoris

[@leckiebear3733]

@@andrewrosas2624 you’re welcome. Good luck

[@lukelucy1980]

Madam Rose, You Are the Queen. Thank You so very much for all that you do to educate us. I have been sharing with my young adult Nieces and they are growing to understand so much about real food, food safety, and storage. This is no longer taught in public schools, and hardly exposed by eating boxed food and from restaurants. I'm hoping that their children will reap the benefits. And; so much more, the list goes on. Blessings.

[@Sabbathissaturday]

With massive food shortages coming and the food that will be available will be crazy expensive. Prep up people. ❤️

[@ljtminihomestead5839]

Thank you! Wish I could afford the freeze dryer, but not in the budget. I did eggs many yrs ago, scrambled with no oils and dehydrated, they were grainy n gross. I was afraid to do raw, you just eliminated that fear!! You seem to do in depth research into each thing you do, I appreciate that very much! As much as I try to find information, you find so much more. Thank you for all you do on this channel.

[@joeyworkman1207]

Look on Facebook market place. I found one for $25

[@rockymountainkitchen7834]

@@joeyworkman1207 $25?! Are you sure it was a freeze dryer and not a dehydrator? Freeze Dryers are several thousand dollars new.

[@willybones3890]

@@joeyworkman1207 There are no FREEZE DRIER UNITS on FB marketplace.

[@joeyworkman1207]

My bad, I was thinking of a dehydrator. 🤦‍♀️. Lol. 🤣🤦‍♀️😖

[@ljtminihomestead5839]

@@joeyworkman1207 LOL, I knew what you meant by the price! I have 2 excalibur dehydrators. Just can't swing the freeze dryer. 😕

[@evelynshaw3932]

I still had some egg powder left and added chia seeds while soaking. It helped to make a omelet because the chia seeds kept the eggs together and made it more fluffy.

[@tristanpetersen6011]

This is like the 12th video of yours I have watched in a row you take the scary out of food preservation

[@RN-mn3jn]

I am so happy to see this. I have some extreme outdoor hiker friends that were buying freeze dried eggs in bulk buckets from Walmart. They weren't cheap. I had thought of buying some for my home, but now I'll do my own. I have my own chickens, so this will be economical & fun.

[@user-tn7xo7ky9o]

I'm a backpacker & all the freezer dried MREs r extremely expensive & r full of preservatives & sodium. I've been looking at freeze dryer so I can make my own packing meals as well as pantry. Tell ur hiker friend, I use a wide mouth water bottle that my hens eggs can fit thru & use rice i dehydrated (Minute type rice) that keeps fresh eggs safe from cracking.

[@willybones3890]

@@user-tn7xo7ky9o Nice tip on the water bottle with rice idea...

[@user-tn7xo7ky9o]

@@willybones3890 if ur going out on a long hike in the heat it's best to use eggs that haven't been washed. They have a natural protective layer. I only was my eggs of they r dirty & those eggs get eaten immediately. U don't have to keep fresh eggs like mine in fridge. I'm US chicken farms have up to 2 months to get egg to market. I don't recall how long they can sit on shelf. The egg starts breaking down long before u get it home. I forget how to read the code on the carton, u can Google it, then u can find out how old week actually is. Currently w egg shortage in US I'd assume they aren't so old, but w the shipping issue who knows.....

[@willybones3890]

@@user-tn7xo7ky9o Eggs last a long time for sure. Float test the really old ones. I have a friend whos next door neighbor have a flock so can get fresh from them.

[@user-tn7xo7ky9o]

@@willybones3890 aren't some neighbors wonderful. I donate my extra eggs to the food bank. Breaks my heart that seniors have to b bussed in weekly to get food & kids going to bed hungry. I know when I wake at 3 am hungry I can't get back to sleep so I lay there & wonder about all the truly hungry people out their. I'm so pathetic! I blame it on my mom, "3 for us & 1 for war". At least I'm prepared for STHF ;}

[@G-grandma_Army]

You know what’s funny. I saw the thumbnail and thought, oh, I don’t know about that… how safe could it be??? THEN I saw the page name and I’m like, oh I trust her! ❤️❤️❤️ Wish i would have invested in a freeze dryer before I retired. Just for the interest.

[@whizkid9124]

I love watching you. I wish my teachers were half as amazing as you ma’am. Thank you Mrs Rose for your time.

[@gmwwc]

OMG, I tried dehydrating eggs. It was an experience I will never repeat. But I now have a freeze drier and I am so wanting to get some eggs done.

[@zahney1225]

I use 4 eggs out of every dozen i buy to dehydrate for later use. I have a nesco snack master and use the fruit leather trays. 4 eggs take up 2 trays for me. I usually dehydrate 2 cups of milk also at the same time to powder for later use. For me its a 1 to 2 ratio to rehydrate them. And this time of year my dehydrator is running 24/7 with something in each tray. Great video.

[@sandylee8184]

What a great idea thank you. I am looking into a dehydrator, in the beginning, it was to dehydrate frozen veggies but now this is even better. Rehydrate 1 of product to 2 of water?

[@sharonmcdonald1761]

@@sandylee8184 I was wondering the same on ratio also since she wasn't specific.

[@zahney1225]

@@sandylee8184 Yes Sandy, so 1 tablespoon of product / 2 tablespoons of water. And yes I dehydrate frozen veg also.

[@littleme3597]

@@sandylee8184 Yes.

[@susanjacks8830]

Good to know. I have the same dehydrator.

[@susantreadwell1770]

Great! Much cheaper than the ones I bought. Going to try some. In one of your videos I just watched on dehydrating celery or green onions you mentioned you used your favorite dressing bottles to vacuum seal in. I had forgotten about that. Years ago the Planter's dry roasted peanut jars would seal with a regular lid. I would water bath my tomato juice and use those jars. I never had a problem with them but after learning what I have from you, it might not have been too safe. I just vacuumed sealed some mixed vegetables in my Wild Coyote Ranch Dressing jars and they seemed to have sealed perfectly. I will keep checking to make sure the seal stays. You were given a gift of wanting knowledge and you don't put it under a basket and hide it, you share it with us all!!

[@RoseRedHomestead]

Thank you, Susan.

[@jjlepepe5875]

This is very dangerous. Do NOT do this. The dehydrator does not get hot enough to kill salmonella and the temperature is not consistently maintained throughout the drying as the machines cycle. Eggs should not be dehydrated at home. Commercially available dehydrated eggs are freeze-dried, not dehydrated as shown above.

[@samnjoeysgrama1]

I have 10 Columbian Wyandotte hens and 5 Pekin duck hens. They are laying an average of 6 to 8 eggs a day! I really needed this video, I have dozens of eggs that I need to dry. Also, in a prolonged grid down situation, I have 2 large dogs that will need food and eggs will do nicely! Thank you so much.

[@bestbargainfashion5575]

When I grow up I want a FreezeDryer!

[@mcanultymichelle]

Appreciate all the research you do ,to keep it safe, Love that you cover both dehydrated and freeze dried methods. Thank you for all the information you give us.

[@RoseRedHomestead]

Thanks for watching!

[@jjlepepe5875]

This is very dangerous. Do NOT do this. The dehydrator does not get hot enough to kill salmonella and the temperature is not consistently maintained throughout the drying as the machines cycle. Eggs should not be dehydrated at home. Commercially available dehydrated eggs are freeze-dried, not dehydrated as shown above.

[@dorothyyoung8231]

I love your motto: We work with what we have. It’s a great reminder that we don’t have to have the perfect equipment and perfect setup to work effectively! It makes sense you needed a little more water for the dehydrated eggs. The dehydrated ones are more dense than the freeze dried ones, right? The 1/4 cup of the dehydrated eggs weighs more than the freeze dried eggs?

[@user-tn7xo7ky9o]

I was wondering the same. I thought If u weighed the freeze dried egg batch then divided by how many eggs went into batch u could then determine how many grams of powder 1 egg would b. My father laughed at me saying my OCD & mathematical brain was overthinking it 🤪

[@dorothyyoung8231]

@@user-tn7xo7ky9o I’m with you and I’ll bet Pam will weigh (ha!ha!) in!

[@treasurespastnpresen]

Yes, my thought also.

[@littleme3597]

@@user-tn7xo7ky9o Tell dad , not nice of him. You could do the math, and HE couldn't. I am grandma.

[@user-tn7xo7ky9o]

@@littleme3597 Actually I got my brain from dad, he's a genius. Followed his path into technology He'll b turning 79 soon & spent last two yrs completely renovating my 1944 bungalow. His generation will b taking too many skills to there graves. I wish I had someone left to reintroduce me too canning. I can wire a house but don't have a clue about pressure canning, my Home Ec teacher would b very disappointed 🤣 Glad I stumbled on to this channel, an intelligent woman vs ....

[@leamazing7738]

I just found you today and I’m totally loving you! Great info !! My mother and I used to can from our garden when I was just a teenager and I lost her to cancer a year ago, I miss her so much and have so many questions I’ll never be able to ask her.

[@nancyrea3863]

I can’t wait until the book by your sister and you to come on the market.

[@ChieftuckabuckawaysWife]

Professor Cantrell, Another FABULOUS video in your repertoire and our knowledge base 👏 Thank you very much 😊. I love ❤ the way you are so detailed and caring to ensure we KNOW the results of the experiments, AND tested recipes. THANK YOU!!

[@jjlepepe5875]

This is very dangerous. Do NOT do this. The dehydrator does not get hot enough to kill salmonella and the temperature is not consistently maintained throughout the drying as the machines cycle. Eggs should not be dehydrated at home. Commercially available dehydrated eggs are freeze-dried, not dehydrated as shown above.

[@jenallen5202]

Very nice. I will say I thought the dehydrated would look different but I couldn't see a difference.

[@spaceedementia]

@@jjlepepe5875 you've left over a dozen comments saying the same thing.. are you a from Big Dried Egg lol Anyway, she addresses this

[@beachblond1968]

I hit the thumbs-up before you even say a word. Thank you for all you do! I just ordered four dozen non-corn/soy organic free range eggs. And we eat a LOT of eggs but I’m still going to need to store some.

[@pinschrunner]

@Beach Blonde where did u get the non corn non soy eggs? I am allergic to even organic soy. I isually resort to duck eggs

[@jjlepepe5875]

This is very dangerous. Do NOT do this. The dehydrator does not get hot enough to kill salmonella and the temperature is not consistently maintained throughout the drying as the machines cycle. Eggs should not be dehydrated at home. Commercially available dehydrated eggs are freeze-dried, not dehydrated as shown above.

[@eclecticaddee3597]

You two are absolute life savers! I have felt cheated, not being able to buy a freeze drier, but decided to used my $5.00 dollar yard sale dehydrator. No fan, just a heating element and round trays. Well, let me tell you! I love...no LOVE my dehydrator. Instead of throwing extra veggies into my compost bin, every single veggie gets dehydrated. Now I can add eggs to my storage shelves! I’ve dehydrated raw chicken and beef for pemmican and now, another complete protein. Thank you so much. Much loved headed your way. 😊

[@dirtisbetterthandiamonds]

If you place the dehydrater under your stove's exhaust fan and put it on low while dehydrating, it will pull the moisture up and out of the machine and help dehydrate faster. I've been doing it that way for years 😉

[@steveandrews8301]

@@dirtisbetterthandiamonds That's if your stove's exhaust fan truly vents to the outside, because many of them don't, but simply exhaust back into the room air in the house.

[@docsusun3667]

Rose, thank you so very much. This is my chore for several days. I think people don't realize how often we use eggs. I have several #10 cans but I was planning on not having eggs for breakfast, using what I had for baking. This is so great! You really are great and so cautious! ❤❤❤

[@elsiedeleon4484]

once again, you have come through for your community! thank you!

[@mburnhors]

RoseRed Homestead - One thing worth mentioning is that whatever the water tastes like may very well affect the taste of the cooked result of the dehydrated or freeze dried eggs that it is mixed with. Where I live, Colorado, the water is excellent. However, in other places where the supply is groundwater and may have whatever has leeched into it, it may be quite different.

[@littleme3597]

I just use spring water for cooking and soups. GOOD POINT! We used to have well water for drinking only and called it iron water. A lot of iron in it.

[@ms.anonymousinformer242]

Use distilled.

[@user-tn7xo7ky9o]

We had wonderful well water on the mountain, ur house sat on top of an underground lake. Parents decided to move to retirement community due to mother's health. City water is so nasty, I won't even drink it fingered thru Berkey. I go to town & fill up my jugs at the spring (I live in Hot Springs AR) & filter it. I have 1150 gal of rain water storage (tad overboard) I use for my zoo & garden. Been into filtering system & have rain water pipes into the house. Amazingly there's no city ordinance against it. If I use filtered city water my bread, made in machine, never rises & seems dryer. If I use city water that's been sitting in jugs +7 days my indoor hydroponic food garden is smaller & doesn't produce as large as bounty. I had water tested (it burns my skin & dries me out terribly), they said it was good & safe. Goes back to ones definition of good

[@danakarloz5845]

Good point 👍

[@tulipsmoran5197]

I have a distiller and routinely make distilled water during the week. I've found distilled give me the best taste results for rehydrating my freeze dried foods.

[@twinarrowssurvival.2.065]

Thank you for the video I didn't know you could dehydrate eggs I have a bunch of chickens and have a over a bunch of eggs and I'm trying to store for long term survival

[@lynnking1381]

Or you can water glass them

[@pcdavis80]

Pam, thank you for sharing your experiences and training on food prep and growing our own food. I love trying to grow our own food because we know what is in it. God Bless you and your hubby.

[@2012spacetraveler]

Man I just love your no nonsense down home approach...man I miss Mayberry.

[@carlapickard6579]

You are such a great teacher! Thoroughly enjoy your vlogs (lessons) because I am learning so much. Thank you for doing this.

[@ingridgustavsson3012]

I love the demonstration at the end!! Thank you so much.

[@danniemcdonald7675]

Pam, thank you (and Jim)for another awesome, educational and fun video! The time spent to carry out the experiments is much appreciated. This is on my list! Looking forward to seeing some recipes (did someone say "scones " ?😋) using some dehydrated foods. I hope that y'all are enjoying your Fall weather.

[@GreatGrannyFreeBird]

Great video comparing freeze dried to regular dehydration. Love the way you followed through to the taste test and gave your opinion.

[@Judten1]

Love your lessons!!! Your SO kind!!! 💕

[@hevel1670]

Another great video! Thank you!

[@MysticButterfly9]

I will be doing this !! Thank you so much !

[@DebbiesHomeplace]

What a wonderful lesson. Thank you so much for showing this.

[@daveandellenbartlett8725]

Great info! Thanks!

[@christines2787]

My husband is a canning skeptic. He is convinced we are all going to die. He loves your videos and is gaining confidence in my ability to not take us all out. Hes a great guy, just nervous with new to him things.

[@RoseRedHomestead]

I get that. Actually, being a bit skeptical until you have more knowledge is not a bad thing. Once he learns more, he will trust more!

[@marycouper6727]

Another great video, thank you.

[@CaraBree]

I am learning so much from you. It makes it enjoyable to learn! Especially in this day and time, we need all the advice we can absorb. 💌

[@SuperFlaGal]

AWESOME!! THANK YOU!

[@sheilacondit8886]

I appreciate how well you demonstrate and communicate these vlogs

[@cmcas]

Thank you so much for this vid! I'm new to the hiking scene and really needed knowledge about food preparation for long trips.

[@benluciwallah]

This is very valuable, thank you so much! I have come across a LOT of eggs recently and wasn't sure what to do with all of it, so this is very relevant, especially giving these times, and I'll also follow Charlotte's advice about folding parchment paper 👍👍👍👍

[@sixfigurebookkeeper7588]

Thank you for this. That was a terrific demo and you answered all of the questions I would have regarding this process and then using them to eat. Can’t wait to try it myself

[@Hihomme153]

I absolutely love your videos. I am learning a lot from you. Thanks so much!

[@DestinyForecast]

I am so greatful that I found your channel. You are such a great teacher and you never let the saftey parts be left out. That is so important, many of us have no experience in canning ect and for us this is pure gold to watch you

[@cookingwiththeshaws]

Thank you for showing how to do this.

[@stacyberry6097]

So glad you did this video I have been trying to decide to dehydrate eggs now I will do it to use for baking. Thanks 😊

[@hawleyclan9496]

Thanks so much for being so thorough! Huge help! ❤️

[@HeatherRose_]

Thank you so much! I never thought I would be able to have eggs in my long-term storage.

[@BrendaLaPrell]

This video was quite helpful thank you so much!!

[@beverlyreynolds5686]

Oh what a blessing ❤️ I have a severe allergy to regular eggs. I have to eat the cage free or organic eggs. Now I know I can add them to my food storage. Thank you so much❤️❤️

[@katierobbins7962]

So so interesting! I always have an abundance of eggs from my flock and hate hate wasting them. Thank you SO much! Love your videos ♥️

[@mousiebrown1747]

Glad to find your website! Thank you so very much!!!

[@frankmosses9121]

Thank you very timely information

[@ke8mattj]

I found this really interesting and relaxing to watch. My mother is interested in long term storage of the eggs she gets from her flock of hens, so I'll pass this along to her. Thank you so much for this video.

[@pinschrunner]

Excellent presentation!

[@starpoodles3069]

You are such an inspiration and I love your Monday shorts!

[@user-tn7xo7ky9o]

Thanks so much for this video. I cannot eat store bought fresh eggs or the dehydrated eggs. I raise my own hens & have yummy eggs from my girls. I been looking into a freeze dryer & upgrading my dehydrator so I can start making my own MREs for my backpacking trips as well pantry. The freezer dryers are so terribly expensive but it seems like it would b better value

[@carolynsinyard1306]

WOW! I had so many questions about dehydrating eggs and you answered all of them for me. Thank you so very much.

[@sunnieroger2561]

Thank you so much for the show!

[@bethmchugh6640]

It's amazing we are alive today...It was common practise to make an eggnog at home using a raw egg when I was a kid

[@RoseRedHomestead]

Us too! I loved those eggnogs! But back then, there was not nearly the prevalence of salmonella that there is in today's eggs.

[@Tinkerbell31326]

Pam, Thank you so much for showing dehydrated eggs. I cannot afford a freeze dryer and this is good news. I need to order more jelly roll trays for my Nesco dehydrator.

[@herewego8586]

I am SO excited for spring when my hens lay too many eggs for us to use! I did not know that I could dehydrate them (got an Excalibur). We won’t run out next winter when production slows down ❤️

[@woodsie5796]

Perfect timing!

[@cm9743]

Excellent video! Thank you!

[@maureenbartolo6375]

Hi Pam, I use a NutriBullet, it powders them beautifully..🙂

[@leatriceswayywatkins9662]

Wow, thank you very much! I've been freezing and also preserving in pickling lime, as I hadn't taken the time to experiment with dehydrating them (i want Santa to bring me a freeze dryer!) I truly appreciate that you go from beginning to the VERY end with all info! Thanks again!

[@marykochovska6171]

That was awesome! Thank you❣️ I appreciate you going through all the steps using different methods and what health hazards are and how to avoid them. I only have a very old dehydrator, it's a "Ronco, Ron Popeil" still works, but takes a long time. I'm testing eggs now, I'm saving up for a freeze dry machine, I just love what I'm seeing.

[@kristianmorris9738]

That is amazing.

[@SouthPointSurvival]

Great info RoseRed! I do a lot of dehydrating for myself and two other families and its a full time job. :) I really wish I was able to afford a freeze drier to really be certain more of that moisture is gone. Maybe one day. Thanks for the video.

[@tinyacres2827]

Be careful not to get liquid items too thin! I spread peach puree too thin once, and it disappeared after dehydrating. 😄

[@christinas907]

😂😂😂 I would have never thought of that. Good tip.

[@I_AM_ME_777]

Thank you for this! I shall start doing this!

[@thatonegirl1837]

Thank you so much for this video!

[@mattrobinson113]

Your videos are a big help!! We are just beginning with our food preparedness. Thank you for all of the effort you put into educating us!!

[@RoseRedHomestead]

You are very welcome.

[@zombiemom5088]

This is a great edition to water glassing !! I just finished up our supply of water glassed eggs … had them in storage for about 18 months !!

[@KimberlyGingrich]

Thank you! I just did this tonight. I'm amazed at how well they turned out.

[@sharondoan1447]

Once again, you are amazing!

[@anitablades6033]

I wanted a dehydrator but the electric power they use is high I'll have to wait. Thanks for the safe way to keep our eggs!!!

[@Mindy56743]

This is a great video. I don’t have the freezer dryer but do have a dehydrator when my chickens start laying eggs I can now preserve them for a later date. I did not know they could be dehydrated so easily. Thank you

[@truthseeker5833]

Excellent idea! Mahalo Pam, I'm going to try this! 🤙🏽🌺

[@americansmatter9689]

Again, thank you for such a useful video

[@sawsandebbini8494]

Thank you for showing us how to do this . I'm new to dehydrating . I just bought dehydrater and going to follow your steps . You are amazing 👏 thank you

[@georgiadittman1130]

You look so much like Maureen O'Hara. I'm sure your hubby is tickled pink to have such a lovely and accomplished partner on your adventures. I'm just learning about dehydrating foods and so appreciate your clear instructions and your well researched information on safety measures. Thank you for being such a great teacher.

[@frankwaldeck2359]

Love the forethought of how you intended to use them later. Great video for backpacker, campers and survivalists. Thanks.

[@amymcmillan3796]

I am so excited to try this thank you so much.