Dehydrating Cream Cheese and Other This~N~That

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NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!

[@rusmct1404]

People judge, I guess that's human nature. Don't put too much thought into it. There's so many of us that love what you do. Thank you for what you do.

[@RainCountryHomestead]

It is just funny to me, they feel the need to throw that out there and talking about how people died for our freedoms yet I do not see them putting their own selves out on the frontlines. This person has a very small channel and clearly just does not understand so they are tossing out a bunch of accusations out of complete ignorance

[@kathyy6429]

At this point in time, what's important is getting information out there any way you can. It doesn't help anyone if it's gone. So do what you have to Heidi.

[@margaretpollard2179]

​@@RainCountryHomesteadthe people doing this just come under the banner of "useful idiots" & are used by opposition! You are much appreciated & however is best for you to get content to us, do it that way. No one knows how much time we have to gather this information. Thank you for ALL you & Patrick do for us. You are truly a blessing! Shalom!

[@AHomeIsHaven]

​@@RainCountryHomesteadLol sounds like a lot of people these days. Everyone yelling that we are warriors and should be fighting... And yet those people are just sitting behind a phone or computer and doing research through memes. 🤦

[@susanjohnson5988]

The censorship is being normalized which is scary in and of itself. Thank you for keeping us informed and for planning ahead for just such a thing by putting the work into a second platform. Love your channel it is so inspiring.

[@rogers3142]

One personal thing my wife and I appreciate about your channel is y'alls stance when both of y'all saying "God is good all the time", (past, present and gonna be). I found that is the only stance that matters. He matters most. Thanks for preserving y'alls content as it is probably time consuming itself.

[@ruthcampfield2431]

I agree amen!

[@maryhoward1338]

Thank you Heidi! You are being wise by being proactive and that is taking a stand.

[@joycewedel9084]

Ditto

[@vickistiles7132]

Heidi, I rarely use these words: you are my hero! You teach, inform, stand your ground, and we love you for it!

[@katielin2379]

We love you Heidi and Patrick! Everything you do, demonstrate, or teach is of the goodness from you hearts. Keep it up, and stand really tall.❤❤❤

[@NanaTrece9444]

You are taking a stand, more than most people, because you are speaking out with info on KZbin and Rumble. Most people aren't even doing that. Please keep going and ignore the ignorant people.

[@margaretlovrich6837]

I love the herbal natural remedies. I will never go to a regular medical doctor again.

[@blessedbloominghomestead9134]

I’m going to have to get a “Heidi” notebook. I can see a time coming when so much of what you teach us will be unavailable. There is a saying that you need to pick your battles, so I personally wouldn’t give any credence to someone who would tell you that you should stand up to KZbin. Growing up, I never thought our freedom of speech would be so compromised. On another note, I have have cream cheese, so that’s going in the dehydrator today. Thank you for everything you do!! Many Blessings!

[@RainCountryHomestead]

I agree. They were telling me how people died for our freedoms yet I do not see them out there on the front lines with their miniscule channel and their utter ignorance of how things work here. And yes, I pretty much told them that with a bit nicer wording

[@blessedbloominghomestead9134]

@@RainCountryHomestead you have a talent for being nice, but honest. I love that about you.

[@RainCountryHomestead]

@@blessedbloominghomestead9134 What I type before I step back and think about what I just said, then take time to edit and try to sound at least a bit more loving are not quite so nice, but then the holy spirit gives me that check, haha

[@ceciliafuentes3299]

You absolutely can not get canceled. I watch you on KZbin and Rumble.

[@rodneywelch3556]

If only that were true! Watched a cute video of a kid trying to get a car running on TT, they wiped out the dad’s channel because they didn’t think the kid was 13.

[@rustybell2722]

Whenever anyone asks what I've been up to recently I blame you. I purchased a Cosori because of your recommendation & I've been a dehydrating maniac. 😉😄

[@RainCountryHomestead]

Haha! Well that is not such a bad thing to have blamed on me! 😊

[@ssstults999]

Me, too! I'm going to try cream cheese. I'm going to start a new (2nd) vinegar and I have a cabinet full of medicinals, and also have a tiny med garden started. 💙🕊🔥

[@HeyJudeDistributing]

I am going to try dehydrating yogurt

[@sueb43]

You have become my absolute favorite channel. ❤ Thank you for all that you do.

[@kelcyjones6513]

Hi, Heidi. I learned from Linda Runyun's EAT THE TREES years ago that you can substitute up to 50% of wheat flour for any other vegetable flour (i.e. zucchini) and still have the texture of gluten breads.

[@RuthieGuten]

Have you tried this when making sourdough? Thank you.

[@kelcyjones6513]

@@RuthieGuten No. I bet it works. 😉

[@kleineroteHex]

I wish my zucchini would produce, I would try it.

[@TraciesLocalLearnings]

Thank you for all you do ❤ Prayers that we all learn as much as possible while we can 👍🙏

[@jenniewolford1631]

I follow you on Rumble too!! You keep doing what you are doing! People can just go away if they want to judge people!!!

[@Jbomb312]

You probably have a bag full of compliments by now by WOW you are so stylish with the color matched braid headband! Lookin good and glowy Lady

[@wandaweber6613]

It would be terrible to lose all the videos. That is a massive amount of knowledge that we the public need. Thank you for all the hard work that you do for us, the public.

[@berlinmiller4617]

Love your channel, Heidi, it is so encouraging and a blessing. You are a gifted teacher, and a great reminder to keep the Lord the center of all we do🙏✝️💕🫙

[@shellakers10]

I'm so happy you only do dehydrated! I have a cosori too and I really only want to dehydrate. It seems like almost everyone is freeze drying. It's good to know that most everything CAN be dehydrated! Thank you for showing us cream cheese!

[@Damselfly54315]

Support what ur doing Heidi ❤

[@kmiller6002]

Mrs Heidi first of all you look So Pretty today yellow is Definitely your color 😊. I'm going to try dehydrating sour cream and cream cheese. It's a SHAME that we no longer have Freedom of speech in this country 😔 you keep yourself safe and your channel I DO NOT feel like you're playing their game and I'm SURE most everyone else agrees with me.... You have taught us all so much and we're grateful for You. Take care and God Bless you and your family from middle GA 🙏🙏🙏 Kendra

[@MichaelR58]

Good This~N~That video , God bless !

[@AHomeIsHaven]

Oh exciting! I have always been curious about keeping cream cheese long term! Thank you so much for testing it out! I get so nervous about trying new things, but it helps when I see you have tried it! You have no idea how thankful I am for your courage and experimentation! ☺️

[@KoniB.]

Can't wait for your final video. I will be first in line to dry it and try it!! TFS and working hard to teach us new things.

[@Damselfly54315]

I can tomatoes and I dehydrate the skins to make tomato paste and sauce with after its powdered...like ur experiments 😊👍

[@RainCountryHomestead]

We only used canned tomatoes for making sauces so it just makes sense for me to take the whole tomato, process in a blender like I would for making sauce, skins, and seeds included, then dehydrate. No extra work removing skins and saves a ton of space

[@Damselfly54315]

@@RainCountryHomestead yes, I don't blame you there but thought it was worth mentioning to ppl that if they DO can them, and DO take the skins off to not waste them...Looking forward to further videos, and I DO hope you get less pushback in content, I appreciate ur channel a lot@

[@sandiarend6169]

Wonderful idea. Thank you. I have been throwing out the skins. I'm going to try it today.👍

[@brendahone2509]

I dehydrate on a low setting too. It takes a bit longer but then I don't get dark items. Thanks so much and God bless.

[@cherylpresleigh6403]

Thank You for finding ways to make the info available! There has been an increase in use of Rumble as a platform since they don’t censor content. Have a great week!

[@joycewedel9084]

Ty. I wanna try dehydrating cottage cheese & hydrate it with milk instead of water.

[@jaysbaby2012]

This week, we are dehydrating tomatoes to make powder tomatoed paste. Last week it was Broccoli..

[@mooieplaats]

So nice to see you again. 😊 I am happy to learn from you. I can understand that some people complain about some youtubers, but for your videos, I don't understand them. Keep learning is important for us. We need more youtubers like you. God bless you and have a good week ❤️🙏❤️

[@dewuknowHIM]

Heidi....Please dont be concerned with naysayers...the world is full of them... Just keep serving our Lord and Saviour sister.... L❤VE L❤VE YOUR CHANNEL.....😁😀🙂😃

[@handle2468]

Well done on your proactive choices. I’m grateful to you for protecting all your valuable information 🙏

[@laurastrobel718]

Thanks for all you do Heidi. Happy Monday 🌞

[@katespencer4038]

Thank you some of us live in small spaces and can only have a limited pantry space. Your dehydrating videos are very helpful.

[@peggybrophy7786]

Hi Heidi. The zucchini "flour" has been around for many many years. A dear 70 yr old Meninite ( former Amish) friend Grandmother's ground zucchini for flour way back. They called it Amish Flour. My neighbor was 97 and passed away 2 years ago she made it at home as a child. She told me about it and I've been doing it for healthier flour and to be honest, to stretch my flour. I'm glad it's coming back. I'm sure part of it is the over priced groceries we have nowadays . I've never thought of dehydrated sour cream and cream cheese. I can't wait to see what you come up with. Thanks

[@RainCountryHomestead]

See? Nothing new under the sun, even when we think something is our own invention, we usually find out we are wrong! haha

[@dawnschultz861]

You are such an inspiration! Both in the ideas you provide and the nudge to jump in and try things and see what happens!!

[@SuLaDean]

I tried 50/50 with zucchini powder for rolls- VERY heavy. I just want to say THANK YOU for all your knowledge and all the work you put into keeping all of us informed. I also follow you and others on Rumble, because of you I bought a dehydrator and having fun doing it-looks like cream cheese and sour cream is next to try!

[@tmerglewski814]

Man you are a blessing 🙌🥳🙏☺️

[@Kay-du4ll]

I'm so glad I found you! You are quite a blessing to so many people. God is good ALL THE TIME! And you are correct, they are not only cracking down on platforms, but also web searches. I searched for an ailment with natural healing remedies and I don't get the selection that I used to. You have to really dig...and dig deep. And that's how I found you. I can't even remember what I was searching. Hang in there and keep doing what you do! You're one of the best out there!

[@aubriestrickland9356]

A yummy way i love to use my dehydrated mushrooms, is powder it and use it in place of bread crumbs 😋 its the best, they also crisp like bread crumbs to

[@opalezell2166]

I see you have a sleeve on.We got a shower in Ms. I thank God for rain.I might have pink eyed purple hull peas now....have been watering, but rain is so much better.

[@RainCountryHomestead]

I was not sure what you mean by "have a sleeve on"

[@joycewedel9084]

Ditto

[@butchbartholomew6630]

She means you have a long sleeve shirt on, it's 110 degrees in Mississippi.

[@mariem5990]

I love your channel. Thank you for all your hard work

[@shangrilahomestead9930]

Thank you for the update on your use of oils in the joint and muscle rub. I’m going to add to mine also it’s such a great idea. Also I agree that we all need to do our best to be prepared and I admire all you’re doing and sharing with us on different platforms.😊

[@emcarver8983]

I can see me adding a spoonful of that to an omelette, soup, sauces...

[@krystlepoulin6382]

I'm sorry you're dealing with judgemental people. With over 15 million content creators on youtube, individual voices simply won't be listened to enough to make a difference, so you're correct in believing they would simply pull your content and shut the channel down. Its wise of you to be responsive rather than reactive. Justin Rhodes built the Permaculture Plus platform to share content that youtube didn’t approve of and I don't see people criticizing him for it. I know some people struggle to understand ananogies but try to think of it this way, youtube doesn't belong to creators the same way our parent's homes didn't belong to us growing up. If a parent says you aren't allowed to eat meat in their home because they're vegan, you won't ever create harmony by bringing meat into their home but that doesn't mean you can't enjoy meat outside of their home. I hope that makes sense.

[@vintagecurio676]

Don't even bother, specially with people that do absolutely nothing, just standing passively as viewers, no contribution to anything just criticizing others that are actually doing something. I have learned so much from your videos'; they are a blessing.... Thanks for doing God's work.

[@judypeterson9952]

Yes, it takes you right to your rumble page, thank you.

[@jaysbaby2012]

Got you on Rumble, thank you for posting the easy clickable link.... sometimes over there, you will get serval folks with the same or close to the same name or the person's name is different from the other platform and you have to figure out which one you are particularly looking for and your link made it easy....Again, thank you so much for what you do.

[@donnar9864]

Im a new subscriber, here and on Rumble..love love love your videos...thank you so much 💕

[@sherrielewis2651]

Thank you for making info available on another platform.

[@ashleyfarris9977]

You are great! Thank you for all that you do. I have learned so much from you.

[@trishthehomesteader9873]

Thank you Heidi! Very good news about dehydrating cream cheese! One of the reasons I haven't been buying much is that, for just me, it either goes bad or I eat it all at once! I'm presuming that Neufchâtel would be similar. And Look at You becoming a KZbin influencer! 👍👏👏👏 Couldn't happen to a better person! Congratulations! 🤗 Those people who judge you should look in the mirror before engaging with the keyboard.🙄 Anyone with 2 brain cells to rub together understands the landscape right now. You're doing Great traversing the potholes! ♡ Blessings always! 💜

[@RainCountryHomestead]

MY guess is that the Neufchâtel would powder up much easier than the regular cream cheese since it is lower fat.

[@trishthehomesteader9873]

@@RainCountryHomestead Btw: I think YT is sho oting themselves in the foot with a cannonball. 😄

[@shirleymiller5056]

Love and light

[@longhaircountryboy3559]

Never thought of dehydrating cream cheese. What a interesting idea. Looking forward to see how it plays out Thanks for all your efforts

[@Happy2Run4Me]

New rumble subbie 👍🏻 as well as here. Great info. Keep it up as long as you can!

[@trudybarton151]

Can't get good video quality of that document....but I can still read it....wow everything they tell you to stay away from is our master list for health...those devils🤬🤬🤬

[@carolynmullins5424]

Heidi, I love all the research you do for your readers. Thank you, I have learned lots from you. Enjoy all the videos on herbs as well. It's to bad you can't ban the person doing the judging. Love you and God bless you and Patrick

[@venidamcdaniel1913]

Love the MONDAY THIS AND THAT’s. Solid gold. Can’t say thank you enough. Do the rest of your viewers understand how important your info is and that they will eventually censor you. Do they not see what’s happening in this world?? I used to laugh at conspiracy theories. Not laughing anymore.

[@serenitysealed485]

Thank you Heidi for the great range of knowledge you have gained, and not being afraid to explore. ML to you and you lovely and talented family as well.

[@carolynmoody9460]

Stand strong we need your knowledge 🙏

[@ivahihopeful]

Another exciting experiment!

[@monagriggs6352]

Beautiful peaches🥰🥰

[@opalezell2166]

I needed this.

[@TheCrazeenana]

I’m a newbie but have watched a lot of your videos. Thanks for using rumble to get the word out. ❤

[@emilyb5972]

Thank you 💕

[@chrismaryb.7409]

Thanks Heidi 😊 ❤❤

[@savagexxlawlfnockoff98]

I am enjoying your videos and information

[@tracycouture3955]

Absolutely brilliant, thank you so much for sharing this ❤

[@peppie0521]

In humid areas it helps to run your A/C or a dehumidifier near the dehydrator. Speeds it up and I monitor the heat with a cheap laser thermometer.

[@jartotable]

Really excited by this. Vacuum sealed into small batches would very cool too. Can't wait to try this.

[@eabird4358]

I use dried plant material and castor oil. I put the jars on a seed mat to infuse. Works well.

[@shirleyhoward8806]

I just got my 4oz jars,so I,m canning mine but this is awesome so will have to give it a try

[@opalezell2166]

You need to write a book!!

[@RainCountryHomestead]

Many tell me I need to but it is simply not going to happen at this time and I explain why in this video that I do hope you will take time to listen to the first 6 minutes so you can understand: kzbin.info/www/bejne/g6fRY3h6d9uUibs

[@Maddy_might]

Such good information. I have soooo much dehydrated stuff thanks to you.

[@marygrott8095]

Because of your video about the forbodden topics on KZbin, i went back to anoither KZbinr I follow who provided a recipe for a preventative comcoction, and I wrote out the recipe because I dont know if that KZbinr has another platform. So, again, thank you for that vidro and for all the content you share. Very much appreciated!!

[@happy_times01]

Thank you for publishing some of your content on Rumble! Thank you for all of your content! Exactly, you dont need an account to watch on those sites...

[@user-cy5sc2ru7k]

Keep being you Heidi!

[@WendyLKoc]

Heidi, I might try to do the cream cheese too! Thank you so much for more good information. People always like to point fingers out on others they should point 3 fingers back out at themselves. I am so thankful Heidi for all you put out there and all your knowledge.

[@monagriggs6352]

Hey Heidi 🥰

[@monagriggs6352]

Oh Heidi, thank you for sharing this great information on dehydrating sour cream🥰🥰

[@derekclawson4236]

I support how you are doing things. If KZbin is gonna remove whatever there's simply nothing you can do. Not worth eliminating your whole channel with a plethora of great info to so called take a stand. Though Doug and Stacy are really pushing that recently but I support their choice too. Everyone has their own choices to make.

[@bluemoon8268]

… oh, also … I came across a zucchini leaf soup by an Italian grandmother I’m going to try … so I’m thinking about dehydrating whole leaves, without powdering them …

[@bluemoon8268]

… I love your information regarding the dehydrating of cream cheese and sour cream … when heating it up to reconstitute, I may try doing it in a double boiler or by whisking it in a glass bowl over another container with hot water rather than on the stovetop … if I want to make an icing or sweetened cheese, I will try adding simple syrup rather than just water … thanks Heidi !

[@venidamcdaniel1913]

Lordy. I have to get busy downloading n saving and making my DVD’s I was hoping it could wait til garden season was over but everything is changing so fast. I might not have time to do that. Gee whiz things have changed so fast in last 2-3 years and changing faster very day.

[@cherylhavelka2542]

I make a tincture that's good for "some" things. It's a blend of pine needle, fennel and anise, tinctured in Vodka

[@homesteadgamer1257]

I love all your experiments, Heidi! I've been hesitant to can or dehydrate things like cream cheese for the worries you mentioned. There have been so many times I forgot to add cream cheese first to things like taco soup or leek soup only to have it clump up. Thank you for sharing the knowledge you gained from your experiments! I've also been very curious to try zucchini flour, as well, and your pancakes sound delicious! I've heard of people canning zucchini with spices to make a mock-apple pie filling, and that sounds amazing also.

[@joycewedel9084]

Maybe hydrate the cream cheese with whey that might stop the clumping due to the vinegar or lemon juice. ???

[@BulletproofPastor]

I had success at dehydrating chèvre goat cheese but I use it as seasoning and didn’t think of rehydrating it back to cheese. Using a small amount of heat is a good plan. I am curious if using warm water would be enough. Perhaps too little water to add enough heat. Z powder? I’ve been making it for a few years now. It’s great as a thickener and finds its way into most dishes. Three items stay on my “go to” shelf. Ground hot peppers, powdered chèvre, and Z powder.

[@cindys.w.8566]

I've also canned cream cheese and like you said its almost the same size filling an 8 oz jar since cream cheese does not have much liquid. The advantage I'd think is one you open the powder it can still go on the shelf and be resealed. Unlike the canned cream cheese it will need to be in the fridge. In a SHTF situation a fridge might be running. Great video a always!

[@jenniewolford1631]

makes sense! Hoosier Hill Farm sell a tub of the powder too! I would rather do it myself

[@angiekrajewski6419]

I am so sorry that being in France we can’t go in rumble!!! So what to do?? Don’t know… dear Heidi your not the only one that has problems people here says things they want in KZbin by replacing some words they know that will not go through by words similar or said backwards!!! Freedom is almost gone…😳 don’t forget we live you guys!!!

[@RainCountryHomestead]

Yep, I know I am not the only one because the guidelines are not just for my channel, they are for all. As far as being in France, I just read a comment by another who lives there saying they use a VPN to sign up for Rumble so if you have a VPN, when you log in, select a different country to login from, such as the US

[@Lseverett5]

Heidi, love your info. Can you dehydrate store bought canned mushrooms? Also, you being well informed on herbal medicine..is there a good hormonal support for women of a certain age that are constantly on fire? Asking for a friend😅

[@RainCountryHomestead]

I have not done that but am positive you can. I have dehydrated up canned fruit cocktail when it lost its seal in storage, it was coincidence that I heard it when it happened so I know it was still safe

[@jeaniepartridge6701]

I stopped using my plant page on FB because it became impossible to use!

[@RainCountryHomestead]

I hate it. You cannot even just make a post on the main page anymore but have to go to a completely separate page where it is really hard to read what you are typing in and it gets confusing

[@joycewedel9084]

Sometimes I add a little lemon juice or zest to my Castor Oil to thin it out abit.

[@RainCountryHomestead]

How do you get a juice to mix with an oil since water and oil do not mix?

[@teriadams7398]

You are an absolute wealth of knowledge. I cant wait to try that arthritis rub. I have both psoriatic and rheumatoid. Fairly severe case. I won't do all those shots or pills that destroy your liver or give you worse side effects than the disease. Just started trying comfrey salve I made. It is helping my skin some, but I would like a lot more relief. If you have any suggestions please let me know. Thank you dear.

[@RainCountryHomestead]

Here is my video on skin health where I suggest herbs and more to help both from the inside and out: kzbin.info/www/bejne/rZelgIOir7iooKc

[@joycewedel9084]

I bet green tomatoes would be great in making a green Verde sauce for tacos, etc

[@RainCountryHomestead]

Yes, I have heard some will use green tomatoes, I still prefer red for salsa myself

[@joycewedel9084]

I like to have both.... Red & green and I make the green with extra jalapenos along with the green tomatoes or green tomato flakes

[@RainCountryHomestead]

@@joycewedel9084 I found I really just prefer green tomatoes for relish. I have only used tomatillos for Salsa Verde and it is good but still like red tomato salsa best

[@BlessingsfromNorthIdaho]

❤

[@carlahabeck4051]

It isn't as convenient but you might try allowing the dehydrated dairy rehydrate overnight as that is what the one dehydrated heavy fream recommended.

[@RainCountryHomestead]

Some things also do well if put in a blender or using a stick blender with. I have done that with heavy cream and with whole milk.

[@Maddy_might]

Did you try growing your peppers in your green house?

[@RainCountryHomestead]

Yes, I never even bothered trying to grow them outside of it as I KNOW that would be a total waste of space

[@RainCountryHomestead]

Sorry for that last comment about .gov agencies, it was meant to go under a different comment, haha

[@emcarver8983]

I am in France and use a vpn to access rumble.

[@RainCountryHomestead]

Ah! Very good! Everyone should know about that!