The Kosher Dilemma - Etrog (pt 2)

[@crakkbone]

I freaking love these documentaries, really excellent work.

[@miyaissleepdeprieved]

Very interesting show! Thanks for sharing!

[@salissa711]

I absolutely love your show and I hope you continue to make new episodes in the near future.

[@thealchemist5864]

Terima Kasih sudah berbagi informasi

[@L.O-p5r]

😂😂😂 hahah he said to him :Wake up wake up

[@NK-vd8xi]

You will find this in any Bangladeshi owned shop but for consumption, just ask for 'dzara lebu'.

[@juno6602]

It's inherently strange to me how the same thing, without any changes in its condition, can be precious one day and worthless the next.

[@Jigal-Krant]

That strangeness is what the whole episode is about

[@mariekepost8934]

Beste Jigal.Net je boek gekocht... Ik ben gewoon ontroerd...❤️ Wat een geweldig boek! 🌝🌝🙏

[@jeffglanstein4489]

A really cute episode. I would venture to say that with a little bit more experimentation they could perfect the taste of the Esrog Beer.

[@aqadirkhan]

Hahahahahahaha :D :D :D :D I loved the spirit of this salesman. So far, I was wondering if this only happens in India but seems Israel is no different.

[@Igor_Itkin]

Thanks for sharing this. Now I know what to do with my Etrog after Sukkot. Do you know why the pesticides not in the zest?

[@bcro83]

Kan du venligst uploade flere episoder @Jigal Krant

[@hedykarim3570]

Does BER have a recipe ?