Deli Style Egg Salad Sandwich | Only Takes 15 Minutes

[@joeyk5]

I love egg sandwiches but yours is the bomb, thank you for this Chef Jack.

[@ChefJackOvens]

Always a pleasure mate

[@Sar_ahJ]

This looks great and I am making it for lunch today. I vote for a deli series!

[@moniquem783]

I never would’ve thought to use a potato masher. I would’ve stood there chopping up each egg one by one. Tips like that make such a difference. Thank you. I don’t watch your videos as much as I’d like as they seem to be messing with my algorithm and causing content I don’t want to be recommended, but when I do I always wish I could watch more.

[@sirenknight8007]

@@moniquem783 yeah, I cut mine too. I like the chunkier whites, as the yolks crumble up when you mix it anyway.

[@cynthialong688]

Thanks for this reel. It was clear and straight-forward. I agree dill adds so much to this sandwich. I like to let it marinate overnight.

[@ChefJackOvens]

Thank you 🙏 definitely allow the time for the herbs to marinate. Such good flavour

[@vi9763]

Love egg salad. I always like a bit sweetness so i add a bit of sweet pickle, its so good

[@neilpickup237]

Rather than using a masher, I use an egg slicer first one way, and then a quarter turn and slice again. By the time I have mixed the ingredients with a dinner knife, I find the texture just right. I often add chopped tomato to my mix, but make sure that I remove most of the seeds as they just make the mixture sloppy.

[@annebruce5135]

Never thought of adding sweet paprika, just made egg mayonnaise yesterday. Will def add next time. Thanks Chef

[@MarHauck]

I never think of adding dill but i will now for sure...looks so good. Thanx for sharing 😊

[@ChefJackOvens]

Dill is amazing!

[@howardbaldwin1226]

Athough simple in concept, cooking and construction, getting the ingredients precise and the final assembly accurate is the secret to a “cracking” good egg sandwich of this style. Thank you so much for walking us through the steps Jack. Cheers from AKL, NZL.

[@annebowles550]

I know it seems simple but just by adding the herbs and mustard takes it to another level, will be trying this, yum 💚🤍🧡

[@jtmoomin2296]

Oooooooh egg sandwiches! I love a good egg, mayo, and spring onion on really fresh white bread sandwich. I was in London last week and had an amazing sliced egg, anchovy and salad leaf sandwich on a malty brown.

[@qlusia]

Making it tomorrow morning. ❤ Usually we add some dried tomatoes and it tastes great.

[@TheKirik71]

take eggs out of fridge beforehand, or add them to cold water. they may crack if temperature difference is too high cool vid btw, gonna try it today thank you

[@alvaroperez1209]

@@TheKirik71 or make you own video!!!

[@Lisa..4]

I never thought of adding dill. Looks very tasty.

[@ChefJackOvens]

Dill is the best

[@ruthallen1159]

I love egg salad sandwiches with dill. This sounds so good.

[@mk78417]

Only Chef Jack Ovens can make me want to eat egg sandwiches, generally looks delicious - thank you for sharing!

[@thelilbrans]

Right on!! Such a favorite. I love that you added dill. We add smoked paprika and a touch of mustard but im definitely doing it with dill this time. One of my fave herbs!

[@anthonyperkins8304]

That’s my work lunch on Monday sorted. Thanks Jack!

[@esther.f.g]

Is a good idea to use the potato masher for the eggs!! thanks for the tip

[@stormlord121]

Thank you for always teaching me but also making me hungry at the same time. I appreciate you 😎

[@PinchofMintCookingChannel]

Nice video mate, classic and simple recipe. Love it!

[@aixcarte10]

Made it today - whole family loved it. Thank you so much!!!

[@peterpanimg]

Easy, cheap, delicious, nutritious!

[@kaiju_k5042]

Yum one of my favorite sandwiches. Sometimes I will add little cubes of sauteed pancetta to mine with a few sliced scallions and tiny bit of lemon juice.

[@jennifermitchell9282]

Yum will be making this tomorrow in Stillwater, Minnesota! Love your channel❤

[@kr902]

Egg mixture looks delicious 😋

[@ChefJackOvens]

Thank you 😋

[@Bitey_Cat]

Looks amazing, thanks! 😊

[@ChefJackOvens]

Thank you 🙏

[@sheryl7837]

We don’t butter our fresh bread here in the USA for an egg salad but a smear of really good mayo, like Duke’s and a bit of mustard and of course, salt and pepper is perfect.

[@lizireland-skies]

I just pre- ordered your cookbook😊❤

[@ChefJackOvens]

Thank you so much! I really do appreciate it

[@RobRea-ep6wf]

Can you do a video on the Irish spice bag?

[@damon-burton]

That New York deli egg salad sandwich looks incredible. Love the classic simplicity of the recipe. I'm definitely trying this for my next brunch. Have you experimented with different types of bread? Or maybe adding some chopped avocado for a healthier twist? Would love to hear your thoughts.

[@benjaminsacs4502]

Looks good chef👌

[@smitajal9565]

I believe some of the most simple recipes are the most delicious and comforting 😋😋 iam making lovelies these tomorrow with my freshly baked bread 😊 Thank you so much Chef Jack....

[@monagirlnyc5781]

Oh My!!! Just like my corner bodega deli!!! Yummy!! Can't wait to try. I'm gonna tweak with a toasted hearty whole wheat bread. Thx Chef Jack. 😋🤩

[@titan4002]

For premaking it, how long will it last for in the fridge? Just planning my new sandwich prep schedule 😊

[@caspergenaro1495]

Thank you for the recipe, that's what I needed.

[@TheMikef94]

Thanks, I'll deffo be making this. How long will the mix be good for in the fridge? Can't wait till my copy of Dig In arrives.

[@ChefJackOvens]

Thank you so much mate! This will be good for 3 days 🙌

[@Larrydavid89]

I will be making this pal

[@sarajanehaven]

Perfect! I will be using Challah for the bread. Thanks for taking the guess work out of my lunch today!

[@gigihammerstein5944]

just doing it thanks ❤

[@angeladelph6833]

Love a good egg salad, yummy! Chef Jack you never disappoint. Love it! Dang, got to get on that bread with speed🤔🤤 Thank you Chef for this❤❤

[@smoofers6837]

Looks great, can't wait to try it out myself :)

[@wayne_jkl]

This looks delicious!

[@ChefJackOvens]

So good!

[@Moogerton9]

I've been craving egg salad for the last few days, so this video is very appropriate, haha. I'm a bit of an egg salad fiend, so I have to stop myself from making it too often. 👀 Love your channel btw, Jack! I've been subscribed since the beginning, and it's cool to see you grow and improve the production quality, etc. I'm going through some hard times right now, and your videos and recipes are always a great source of comfort to me.

[@ChefJackOvens]

It’s so good! Thank you so much mate. I really appreciate you! I hope you’re okay and doing well. Sending love ❤️

[@Moogerton9]

@@ChefJackOvens Thanks, sending much love back at ya. 😊❤

[@TheTwignBerries]

Great now I have a meal for the weekend! cheers Jack! only thing I missed is the micro card else 10/10

[@Bluedragonthekid]

Love this

[@alanchang8968]

Thanks for sharing..👌 yummy!

[@Yamp44]

I love the idea of putting paprika in the egg salad. I'm going to do that next time I make a sandwich for sure! :D

[@bettypierce8050]

Thank you, Chef.

[@ChefJackOvens]

It’s a pleasure

[@dorjon6121]

Any suggestions for replacing dill (which I dislike intensely!)

[@helnbak9372]

Yummo. Love an egg sandwich anyways. This looks awesome. ❤

[@laurenhoyle4936]

Love, love, love an egg sandwich!!! xxx

[@lizireland-skies]

Tasty!! Thank you😊

[@ChefJackOvens]

My pleasure 😊

[@eliprenten7066]

Anyone else watching at 3AM with big cravings?

[@converted11]

You are a bad boy and I love your food.. 20 cracks worth xx

[@MohamedAfzal-s3b]

perfect egg sandwich

[@kidil4421]

How long can you store it in the fridge?

[@ChefJackOvens]

Up to 3 days

[@gubbins1933]

Potato masher?! Absolutely genius hack.

[@dalejoy193]

Love it, I like curry in mine.

[@jeremyrogers5103]

Brilliant

[@aixcarte10]

How long can I leave it in the fridge ?

[@notold37]

Yes absolutely, I don't mind a curry egg sanga, and I would have stolen the crust, as it's the best bit of the bread, nice sandwich Chef

[@alussi4807]

Yummi 😋 grüsse aus der Schweiz

[@ChefJackOvens]

Thank you 🙏

[@jacquiemouton9053]

You even make an egg salad sandwich look very upmarket 🙄 I shall have that for lunch tomorrow. Delicious thanks Jack. X

[@joeyk5]

@@jacquiemouton9053 doesn’t he just. Imagine visiting him for a dinner party, it would be gourmet

[@antsteradams]

Nice doorstop sandwiches...

[@Ahmed-vn6fd]

How long can you keep this in the fridge?

[@il3arn260]

How long can we store the egg salad in the fridge before it goes bad?

[@ChefJackOvens]

2-3 days max

[@il3arn260]

@@ChefJackOvens thank you, chef - just made this yesterday and will finish it off by tomorrow!

[@mandih1114]

Does anyone know the fridge's brand? Thanks

[@ChefJackOvens]

Haier

[@LanguageExpert-hg8do]

Hi my fav Chef. How r u? Very nice recipe 😊❤❤

[@fredsullivan598]

Yummy 😋

[@the_Maenad]

Dill is the bomb!

[@SolaRDare]

Another fkn banger, great job Chef Jack

[@jonah7216]

eeennnggaaaagement

[@Marpaws]

Cool cool

[@ChefJackOvens]

🤙🤙

[@peerx7866]

Salads are easy to make and cheaper than the supermarket. Plot twist. You can give it your own taste ! In a tuna salad I prefer some red bell and chili powder, but in an egg salad I prefer some curry (masala) and Surinam sambal for taste.

[@marks7471]

An egg mayo sandwich is a true comfort food classic, yomaxurs looks ace. why 10 minutes for the eggs though? I can do 8 max.

[@Gwaithmir]

How do you eat it without the filling squishing out the sides?

[@nonenoneonenonenone]

There's nothing like egg salad still warm from the cooking. Ice water is not needed, just cold water.

[@zehrakhan4578]

I subscribed long time ago ❤❤❤❤

[@RoyShouriMustango]

Mmm the creaminess of the eggs….

[@ChefJackOvens]

It’s hard to beat

[@byebye-vo6ed]

love this sandwich can you make more kfc style cruncy chickrn

[@ChefJackOvens]

Already on the channel

[@byebye-vo6ed]

@@ChefJackOvens no i am mean crcpiy ckine legs popcorn i konw you allready do it once more plz bro it will give more views also

[@itsalikhan9871]

Hi Jack

[@ChefJackOvens]

Hey!

[@itsalikhan9871]

@@ChefJackOvens I Wana say something to you

[@davidbillberg2203]

Egg salad sandwich? Why not 👊

[@vesnamohar4273]

❤

[@RsouthR]

Why butter on top.of mayo ?? And why salt on top of mayo ?

[@ChefJackOvens]

Flavour

[@tompagano9015]

Wow, only ten minutes and put it in cold water to stop cooking ? Might add a couple minutes to make sure eggs cooked.

[@ChefJackOvens]

Eggs are 100% cooked at 10 minutes. They can go for 12 but I don’t recommend anything past that

[@Potatoe-109]

Very nice and expensive cookwares .

[@abdulhannan-lg6kb]

FOR ALGORITHM

[@lindaa9778]

Mmmmmm , I love egg anything especially a well made egg sandwich . The only thing I would change here is thinner slices of bread otherwise I would have a right mess all over myself lol 😝

[@ChefJackOvens]

Haha you don’t want to wear the sandwich

[@shannarattan8963]

👀👀👀👀👀👀

[@ChefJackOvens]

😏

[@shirleyburnham2782]

😗

[@ChefJackOvens]

🙌🙌

[@flyinyeti]

Comment 😅

[@Redball2Portofino]

Egg salad always reminds me the 40 year old virgin!! 😂. Great video!!

[@aaronchapdelaine5478]

Disgusting. I worked at a house to fix plumbing and I thought it was a sewer leak. Nope...egg salad sandwiches. The plumbing problem was sediment in a shower head. Fowl for a reason. Soggy fart sandwiches

[@bigt245]

seems like bs no mayo sweet pickle mustard please this European BS !!!!!!!!!!!

[@michaeloakes2167]

its just an egg sarnie mate

[@joeyk5]

@@michaeloakes2167 there’s egg sangas and then there is this egg sanga. All the flavour in the egg

[@GipsyDean]

You just want to make more money by having more subscribers and thumbs up. How much does it cost to make a video? Almost nothing after you buy a camera.

[@ChefJackOvens]

Oh you have no idea my friend. You don’t make money from subscriber counts. Simply asking those that support me to engage with the content. If you really must know, there’s production cost, ingredient costs, wages, software costs, time, I also have to live, pay my own bills on top of running a business. There’s a little bit more than just cooking

[@theskyguy2352]

What a knob

[@elnavandermerwe5098]

Chef Jack, I love your channel but this video feels like an April fool's joke. Showing us how to boil eggs, how to cool them off, how to peel them, how to mash them? And after all of that a filling that is definitely not deli special . . .

[@Fallington]

@@elnavandermerwe5098 if you already know how to make an egg salad sandwich, don’t watch a video on making an egg salad sandwich. If you don’t know how to make an egg salad sandwich, here’s a handy 5 minute video. Everyone wins 🙂

[@philip.1408]

Egg salad sandwich and everything else is great until you put an American label on it.

[@joeyk5]

@@Fallington agree

[@bulletproofblouse]

ಠ▃ಠ square cut?

[@joeyk5]

@@bulletproofblouse I like square cut…but each to their own, tgis is Jacks version, others might do triangle. It doesn’t really matter

[@bulletproofblouse]

@@joeyk5 I'm not a triangle-cut purist, but for egg salad I think having those sharp corners to start digging into helps. The filling is quite loose so with a square cut you have to be more careful that the delicious eggy goodness doesn't get squeezed out by the bite. You are right though, it's not life or death and certainly not worth a blazing KZbin comments spat. Enjoy your egg!