Delia Smith Summer Collection part 5

[@HerAeolianHarp]

Delia is a great cook, clear and easy to follow. Those viewing from afar need to realize that the culinary landscape in the UK in the early nineties was still a wee bit stodgy, so you can see her trying to tantalize taste buds and expand horizons, but never at the expense of her base, who were not really wanting too lose sight of UK traditions. In and out of her cultural context, though, Delia is a masterful cook and excellent cookery educator.

[@sapphire22011]

In this series, she looks almost exactly like my old home economics teacher....she even has a few of her mannerisms 😂😂😂

[@valeriegibson7409]

Lovely recipes

[@HerAeolianHarp]

Delia uses the word gutsy a lot as if she is trying to enliven the palate of her compatriots. It was in the nineties that the UK food scene really started to take off across the world stage.

[@janwong9437]

Angel hair pasta noooo , mung bean flour glass noodles or rice flour vermicelli noodles

[@windella]

Salsa must have garlic!! That wasn't an "American style"barbecue! We wouldn't have a hamburger patty like that! It would be a hamburger sandwich and usually French fries, not roasted potatoes, seldom a green salad & salsa because the hamburger sandwich would have lettuce & sliced tomatoes.

[@dedraclark-mcgee8393]

So she’ll wash her hands after touching a chili, but nit raw beef? Gross!