Delia Smith Fan

Пікірлер

@fenradast3577 2 күн бұрын

If you brown the meat make sure that you save all the juices that come out of the meat. I make many of your meals but never use garlic.

@carljohnson1997 7 күн бұрын

Goodness of the kichen just fabulous ❤ just loss for words

@jemmawhitehouse1043 12 күн бұрын

I ❤ delia

@jemmawhitehouse1043 12 күн бұрын

Delia is literally asmr

@jemmawhitehouse1043 12 күн бұрын

She's amazing❤

@kangaroo1888 18 күн бұрын

why is it questionable to have front line female troops!

@vanessamielke2177 Ай бұрын

I’m enjoying these recipes, great teacher.

@jonathanstranovsky Ай бұрын

This lady is not only attractive but she also knows how to make Russian Blinis.

@JanMike9 Ай бұрын

Wish a show had been made of Delia and Victoria making those brownies. Victoria's last project was to be a send-up of the bake off shows, but she died before she completed it.

@Lester-hi4ez Ай бұрын

Delia can make me homemade jam sponge anytime 😂

@Lester-hi4ez Ай бұрын

Wish I could jump into that period of time 😂

@tresparivet6348 2 ай бұрын

Thanks for posting. Classic UK TV

@AnthonyGarlic-tr9br 3 ай бұрын

Is it still Advent?

@christinastephanou5971 3 ай бұрын

Delia I used to watch you cooking on tv in the 70's when I was a young child. I'm now almost 60 and all I have of you are good memories. I must get hold of your cookery books.

@carolburke9153 4 ай бұрын

Delia is the queen of cooking !!❤

@MyGreatAuntFanny 4 ай бұрын

I made the cold almond soup for a summer lunch party last summer (recipe available on Delia Online) and it was a sensation!

@MyGreatAuntFanny 4 ай бұрын

All recipes are available on Delia online, together with every single recipe from all her books.

@MyGreatAuntFanny 4 ай бұрын

All recipes are available on Delia online, as are every recipe from all her books.

@MyGreatAuntFanny 4 ай бұрын

This is over 30 years ago now, and during that time I have always been a vegetarian. But not any more, so I can revisit this and get a whole new lot of inspiration! And weren't clothes nice then?

@LondonEE16 4 ай бұрын

Does anyone think for the pie, that that was Way more than one and a half pounds of rhubarb? It looked closer to three pounds to me.

@LondonEE16 4 ай бұрын

The recipe for Welsh Rabbit looks easy enough, but there is a lot of wastage involved. Assuming you're not an ale drinker, you've got to buy a bottle and then used only a small portion of it. Same goes for the sage and onion as only small amounts are actually used in the recipe. Of course, this often happens in cooking where you only need a bit but have to buy a lot more than that amount, but it is striking that in a recipe with very few ingredients, a very high proportion of the items go to waste. I mean sure, it is possible to find other uses for the remaining stuff, but more often than not you put them in the fridge and shortly thereafter you throw them out. I just wonder if Delia could have found some substitutions for maybe the ale or if dried sage could have been an option. I'll admit this is a moot point as this video is probably thirty years old.

@michaelibk418 4 ай бұрын

Time flies. Ordering by Catalogue instead of online because no Internet back than;-)

@joelharris1335 4 ай бұрын

The fan steamer was used in episode 1 of the Summer Collection VHS when she was cooking asparagus.

@iLikeBovril 5 ай бұрын

I made this pudding for my family this Christmas, I'm 25 and it was my first time cooking (and tasting) home made Christmas pudding. My folks live all over so I put a video of me stirring the mixture on the family group chat so everyone could make a virtual wish! The only trouble is that it was so good its ruined the microwave version forever :)

@Bladesmobile 5 ай бұрын

Season says delia Then twists the mill once I love her But come on if you’re gonna season stuff do it properly

@Bladesmobile 5 ай бұрын

Thank you for posting. Such a shame the 1st series of how to cook isn’t available

@paulkazjack 5 ай бұрын

All this fancy food costs a bloody fortune!

@NickGreenwoodable 6 ай бұрын

This episode features a dish that has become one of my standards when friends come around - moussaka with ricotta topping. Been making it since the 90s and it is a winner every time! Thank you Delia!

@malikshahzadaftab453 6 ай бұрын

Very nice beautiful Zaberdaset

@janwong9437 6 ай бұрын

No cream in carbonara

@amandabishop6701 6 ай бұрын

Oh the memories watching this! Very nostalgic. Thank you.

@girlgonewireless5359 6 ай бұрын

Are butter & eggs vegetarian though?

@MommaWolf1967 6 ай бұрын

It looked burnt lol

@humblehombre9904 6 ай бұрын

I found mixed spice recipe!! 2 tsp cinnamon 2 tsp nutmeg 2 tsp coriander (dried spice) 1 tsp ginger 1 tsp allspice 1/2 tsp mace 1/2 tsp ground clove Since mace and nutmeg are of the same fruit, you might omit the mace if you feel the nutmeg flavour to be too much. You also might brighten the mace, allspice, cloves & coriander by dry pan roasting the seeds quickly before the grind. I don’t know about the powdered version, whether you CAN roast it…I doubt it though.

@akshataghatany6008 6 ай бұрын

Your videos are like a warm hug🌲🎅🏻💕✨🤍

@PeterColenso-pd9ug 6 ай бұрын

If you’re going to store things in a freezer, use a chest or upright freezer without the frost free functionality. Particularly for seafood and meats it will stop freezer burn and things drying out.

@moejaime2654 6 ай бұрын

AT THIS TIME OF THE YEAR THERE IS NOTHING SO RELAXING HAS A HUGE BELCH AFTER A GOOD PINT OF ALE !! CHEERS MADAM !!! YOURS TRULY CRUSTY OLD GOAT !!

@moejaime2654 6 ай бұрын

"HOW CAN YOU HAVE YOUR PUDDING UNTIL YOU EAT YOUR MEET?? " " ALL IN ALL IT'S JUST ANOTHER BREAK IN THE WALL "!! PINK FLOYD QOUTE !!

@moejaime2654 6 ай бұрын

Goose is always better !!

@paulaannasmith 6 ай бұрын

After you’ve bought the 100 ingredients for your Xmas pudding, you have no money left for anything else! 🤣🤣

@spanglelime 6 ай бұрын

18:00 Squidgy Chocolate Log. Timestamp for myself and hopefully others may find it helpful if they need a reference. All hail Saint Delia, national treasure!