Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style!

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This video is about a seafood restaurant in Kyoto, "Wakasa Bay Natural Live Fish Cuisine Taisho", which serves natural live fish from Fukui Prefecture, Japan, at its freshest.
The story of anglerfish liver being introduced as the "foie gras of the sea," superior to foie gras, in the Japanese gurmet manga "Oishinbo" is very famous.
I searched high and low for it, and was about to give up on the idea that I would have to go to Aomori to eat fresh anglerfish, when I found a restaurant in my hometown of Kyoto where I could eat fresh anglerfish!
In Japan, anglerfish has been treasured as a delicacy since the Edo period.
For this event, we were treated to a full-course Japanese style meal where we were able to enjoy all aspects of monkfish, from the skin to the intestines and stomach, which is said to have no part to be discarded.
Despite its appearance as the "sea devil", the meat is surprisingly tender and elegantly sweet.
I would like to mention that the anglerfish sashimi and the raw anglerfish liver were beyond description.
After 55 years of being loved by the locals in Yamashina, Kyoto, the future third generation master is struggling to keep the restaurant alive, even dropping out of the university he attended in Taiwan.
I hope that everyone will take the opportunity to visit the restaurant.
Thank you very much for the food.
"DELI BALI"
Movie shooting cooperation: Wakasa Bay Natural Live Fish Cuisine "Taisho"
readyfor.jp/pr...
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#anglerfish
#sashimi
#japan

[@carmenalonso5750]

Eso es saber hacerlo muy bien 😃👌y saber aprovechar el pez todo lo que sea comestible le admiro enormemente su bello trabajo desde España cn cariño y amor

[@Kinsale1333]

That was one of the most elegant and well executed ikejimes I have ever seen. Brilliant!

[@JanSzedlak]

he even closed his eyes before killin, what a gentleman!

[@kalibruhmike]

I really appreaciate the information that is given in each video...it amazing to learn what the many different parts ar called, and how they are used...Thank you for your education!

[@OwlCapone8630]

Would you eat it?

[@maaaadbro7810]

@@OwlCapone8630 what that got to do with his comment? Lol

[@sport24tga31]

Grate

[@Ash_Gayasf666]

@@OwlCapone8630 yes

[@erickmejia2541]

Es un pez raro pero muy rico en Eñ Salvador en el oriente del pais le llaman sapamiche he atrapado muchos de ellos y los he comido en Sopa es un pez muy caracteristico vive en cuevas de piedras de arena o lodo su piel es muy ligosa gelatinosa con un gran osico y tiene una fuerte mordida capaz de cortar los anzuelos y es capaz de sobrevivir por horas fuera del agua su habita

[@onlinebaryutenka]

京都のお店が紹介されていて嬉しいです。飲食店応援しています。京都山科の大将さん、ランチでいただいた海鮮丼がコスパ高く、絶品でした。北海道厚岸の牡蠣が京都で食べられる稀有なお店でもあります

[@alanruiz571]

Vaya suerte tienen ustedes, los habitantes de Japón de poder disfrutar de estas delicias marinas de forma habitual.

[@いしやん-k8n]

ここでバイトしてました、 ほんとにいいお店！

[@こけ-m4x]

魚編に安と康って凄く縁起の良い名前だな

[@thomascurran6186]

Working on a fishing boat off the American Atlantic coast we caught many monkfish as bycatch and they were thrown back into the sea. This was in the 1970’s scallops were the target we had no market for head fish ( angler fish ) I’m happy to see the Japanese treat them respectfully as all life is scared.

[@youmemeyou]

Respectfully? Do you think this is treating as "respectfully"?? 😂😂😂

[@sooafish]

정말 맛있어 보입니다. 저도 해봐야겠어요~~^^

[@noralbanoralba8375]

Porque permiten ese maltrato animal el siente esta con viba es duro de morir que le agan lo miso aella

[@uEbeL__TaEteR]

Dafür brennst du Tierquäler in der Hölle!!!

[@zekelucente9702]

There is nothing like the traditions in Japanese cooking. It’s just like everything else they specialize and perfect.

[@lucacastellaro1615]

Are you Crazy? They are sadistic monsters

[@Raptoreve2]

Wow es maravilloso conocer los deliciosos platillos de otros países es increíble gracias por mostrar tan maravilloso video saludos desde México y mucha suerte

[@joelgonzalez5237]

😂 como sabes que son deliciosos si no los has probado ?

[@davidchin777]

私は中国の大連出身で、今はイタリアでシェフとして働いています。 というのも、私が子供の頃、中国がとても貧しかった頃、父が海で鮟鱇をたくさん釣ってきては食べに帰ってきていたのですが、適切な調理法がなかったので、この種の魚を食べるのがとても嫌だったのです。 ここのシェフの魚の扱い方を見て、鮟鱇はとても美味しい魚に違いないと思いました。

[@xTrengo]

tamboril used to be poor fishermen's food but is expensive now, I think only body and liver are eaten here... makes great rice and fish stew!

[@怪人パンダ男]

上等なアンキモはフォアグラに匹敵する美味さと聞く・・・　食べてみたいな。

[@菲菲-x1u]

好棒的全魚料理，日本人的全魚料理很想去吃但是不知道怎樣入門日本人的海鮮店吃這樣子的料理

[@010-Merlin]

こんなに内臓が鮮やかな色をしている生き物、なかなかいないと思う。本当に綺麗ですね。

[@uEbeL__TaEteR]

Deine innere Organe sind auch bunt gefärbt Du Tierquäler

[@КарлЗлобный]

Может я и ошибаюсь,но миф о русалках пошел именно от этой рыбы. Уж сильно внутренние органы схожы с человеческими.

[@ทศพรศรีสุเพชรกุล-ค6อ]

ผมชอบดูเชฟยี่ปุ่นทำอาหาร

[@yusufozcan8720]

Türkiyede fener balığıdır ismi çok güzel kavurması olur tüketilen yeri kuruk kısmı ve yanaktaki et içinden çıkanlar atılır kafa dahil çok olursa belki çorba yapmak için kafa değerlendirilir

[@pross6525]

It's amazing how with one or two stabs from your knife a fish will have instant death without suffering.and the percussion and skill preparing each dish

[@allisonsantisteban4630]

Are you sure about it? I'm still impacted 😥

[@salvadormartos1738]

The brain is between the eyes, more or less, not in the neck.

[@flutenuma3635]

アンコウといえば吊るし切りが有名ですが、まな板の上で普通に捌けるのですね 勉強になります！

[@FvUdKrVxgb8bPDK2QRZz5cnPEs]

野獣先輩アンコウ説から来ました どの部位も捨てられることなく使われ食材となることに食への感謝と命の尊さを感じます

[@cappa1976]

あんこうを吊るさないで捌くのを初めて見ました。京都ではこうやってるんですね。

[@alexandremoreira9470]

Nossa muito interessante. Vídeo muito bem feito . Realmente o tamboril é magnífico

[@mimu4941]

鮟鱇って吊るし切りだけかと思ってましたが、こうゆう下ろしかたもあるんですね。 感服です。

[@ミネッチ-b6d]

日本の素晴らしき食文化！継承される事を願います！

[@Dosadniste2000]

head is still alive

[@roqueproenca7711]

Olhando como aproveitam os alimento no Brasil jogamos muitos valiosos nutriente fora, e comemos só calorias e ficam todos a cima do peso.

[@javierperez9182]

Con el hígado de rape se hace una sopa de pescado increíble. Es un secreto de los cocineros

[@jorgemor1706]

Yo lo como a la plancha como si fuera hígado de oca. Un saludo y gracias por el consejo

[@ventedreaper6385]

Id love to be an apprentice at a restaurant like this one

[@ERFSKO]

Hi English speakers in this comment This restaurant is genuine. You have to go here when you go to Kyoto. I’m sure you won’t regret. And staff is sooooo polite. I was so impressed….. I can’t wait the day I can go again…😂

[@Heru_SanSiro]

Its cool to see how to make japanese seafoods

[@edmmm7377]

安康魚真的很好吃

[@yopasmr1572]

Can’t get any fresher than that 😋😋😋

[@cindyski4413]

He didn’t look delicious at first! Nice afterwards when it’s prepared like that! 👍

[@adeagung7198]

Ikan seperti itu di Indonesia sangat lah banyak pasti nya gimana kita mengolah nya dengan benar pasti terasa lezat dan nikmat

[@richardnguyen6853]

OMG, I can't believe anglerfish have that much of a big liver almost 1/4 of their body can someone consume the liver? the Japanese have the skill of cutting these kinds of fish!!!

[@neilmurphy3239]

Absolutely amazing too watch ancient traditions been used and respect for the fish let’s pray this beautiful monkfish can live with us humans so Wee can share our lives together like our forefather and generations too keep these skills in the kitchen and for culture lovely video thanks

[@Ankoro_moti]

うつぼのときにも言ったように両方の技術があってこそ美味しそうに見えるし命を頂いてるんだなって実感できるわ…

[@あるか-d8i]

外国人のコメントが多いけどウツボの時は野蛮とか残酷とかボロクソなコメントばかりだったけど日本人からしたら血抜きと神経締めだけでアンコウとウツボではこんなにコメントが違うのかって思う🤔

[@軍鶏しゃも]

​@@あるか-d8iウツボの時は締めたあともパクパク口動いてたやつを天井に吊るしてたからねえ。神経締めがあまり認知されてない国の人からみたらそりゃショッキングな光景だよね。

[@midori.irodori8713]

ま、いずれにせよ、食べ物は粗末にしないようにしないとね😢

[@acuariosnico]

Excelente ✨🎊🎉💯🌟👍🇲🇽 saludos

[@piedadecruz5597]

Não tenho coragem de comer isso daí 🤪 nunca 😱

[@北大医学部]

日本に生まれて良かったわ 絶対食べに行く

[@robertanthonyanthony9898]

Outstanding work I’m so impressed

[@hardradaaza]

Pește undițar. Diavol de mare is the sting ray.

[@marklucca3044]

After watching this, Pork n' Beans sounds good for dinner just about right now. LOL.

[@greenh2975]

Around 11:00 the song is Pockets in Her Dress by Matt Walden

[@AUSTX-k3h]

아귀는 간이 젤 맛나요~ 일본에서 아귀요리 먹어보고싶네요~

[@cubic9960]

Wow the liver was huge. I never would of thought it was that big. I betcha it’s delicious 😋

[@phuang3]

The liver is very creamy. It has a strong fishy taste, but I like it.

[@shaniadirstein3650]

The liver was huge compared to the tiny tiny heart

[@reefonbux9432]

I'll take that bet.

[@simonm7375]

Its often called the fois gras of the sea. Truly delicious

[@董科学]

赌个毛

[@ponisehkamdani1940]

❤️😘Japan cuisine Always n 4ever From me Indonesia

[@hayahaya3333]

このあいだアプリで知り合った女性がこの魚そっくりでした。

[@draganradivojevic-we7lr]

meni se muzika dopada maximalno!!! riba je preslana i ljuta...

[@gillesjoseph4572]

Merci pour les sous-titres en français.

[@maguisolares9268]

Sigue vivo... Su corazon se mueve... Interesamte animalito...

[@Kaeda_w]

Por si no sabía el corazón es lo último que deja de funcionar

[@FelipeRubio85]

Wow I can’t believe they’ve been in business for 55 years! These are the family businesses that we have to continue supporting and promoting, so our children and grandchildren can continue to go there in the future.

[@c.r.6172]

Finding this amasingly therepeutic.

[@nexus7shin883]

싱싱한 해산물~ 아귀.아구탕 맛이 일품인데.... 신선한 생선 아귀탕 먹고싶다....

[@fourteenbrother2247]

活けのあんこうを初めて見ました。 野じめのあんこうが当たり前だったので衝撃です。 良い仕事を観させて貰えて嬉しく思います。

[@franciscodaschagas2761]

No Brasil, precisamente no estado do Ceará temos uma cidade chamada Tamboril.

[@kaisermuto]

There is one more another way to cut Anko fish. It is called hanging Anko cutting in Kanto area and Tohoku area.

[@phillipschmitt8167]

Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ

[@carlossilva-ob6uw]

Imediata morte instantânea pela secção da medula. Isso se chama respeito ao animal que vai nos servir de alimento. Parabéns 👏👏👏👏👏

[@ERFSKO]

この店は最高の店です

[@carmelaramirez7367]

Que vien que lo pongan en español sera mas grande la audiencia

[@FishCuttingVideos]

wajah ikan ini sangat mengerikan tapi saya suka tehnik pemotongan nya

[@paulinoll1739]

Amazing! Could someone tell me what is the address of the Restaurant?

[@Rich77UK]

Monk fish are hideous but truly delicious!

[@BAIKALROS]

Мне нравится японская культура и кухня. Жалко что японское правительство не сближается с Россией.

[@ПроДвижение-ч2в]

А что вам даст это сближение? Да и кто хочет,изучает культуры и языки других стран,не смотря ни на что .

[@rapscallion70]

Excellent evisceration skills

[@orion2573]

Very tasty fish 👍👍👍

[@paulfish5074]

That fish definitely felt that knife. It whinced before he cut into the brain. Sad.

[@apwang2436]

I try this monk fish from Newfoundland Sobeys. Made a stew with bean sauce. So nice for the meat.

[@straightfromthecommentsect5346]

VERY NICE. IF I WON THE LOTTERY I WOULD BE HAVE TO VISIT AND EXPERIENCE THE AND CULTURE. YOUR ANCESTORS MUST BE VERY PROUD 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@M_A_R_I.]

Очень интересно,смотрю с удовольствием ваш канал. 👍

[@franciscobovallecillo9957]

En España apreciamos mucho el rape pero no lo aprovechamos también como los japoneses, salud por ellos ! 😊

[@ヤナさんカナ]

スペインでも食べるのね、素晴らしい😊

[@malcolmwhate7096]

If instant death, why was the heart beating?

[@necrosuka]

Muscle contraction, because the fish was alive, and "fresh"

[@noralbanoralba8375]

Que cosa tan macabra doble moral

[@IJRZ.]

Love the history of the restaurant, i really hope it goes well for much longer and generations 💕

[@おにぎり奉行]

こう言う動画を見ると、食べ物を粗末にしてはいけないと思う。

[@hagenhacker8581]

I really think the same. Prepared like in a cheap Chip Shop.....😔

[@コメットAQF]

当たり前だけど守れてない人がいるっていう現実があるからなぁ　本当そうだな

[@chrisgp587]

@@hagenhacker8581 ííí

[@BraveHunterSangihe]

🇲🇨👍👍👍

[@ダンゴ虫-k1l]

鍋の魚では1番好きな種類だね。こんなに大きなアンコウは捌いた事がないけど肉の部分は美味しいのは勿論の事だけど、ヒレ、尻尾、頭の部分骨にへ張り付いてる肉と皮、プルプルとした食感。堪らんです。

[@Test123Katzen]

So ein schönes Wesen ❤❤ die Mutter Erde Beschenkt Uns reichlich 😇😇😇 Danke an dich 👍 Das du mit Respekt Das Tier verarbeitest 👍

[@AxialisPsychopathy]

Whoa never thought Angler fish can be eaten raw like sashimi too

[@philipjennings7062]

If aliens ever decide to visit earth they better hope they don't land in Japan...

[@SuckPacifierBoy]

Thanks for sharing

[@rosalizbeth4441]

Yes 😊

[@glylax7387]

I love this channel

[@Ratel777]

Wooow amazing 😍👌💪 Greetings From Poland ✋🇵🇱

[@kingdarkem]

Hmm i wonder what species these are. I am familiar with monkfish in the atlantic but not this pacific species.

[@julianamarques361]

Os japoneses são os melhores na culinária amo

[@silhouettesound7855]

E eu amo você 💖

[@loresgamble7797]

Nice

[@adennis2529]

They eat anything smfh

[@joelgonzalez5237]

Los peores

[@joelgonzalez5237]

Los peores

[@空き缶オジサン]

鍋用のアンコウの身は国産のが近くのスーパーで売ってますが、 アン肝単品は中国産しかないのは何ででしょうか？

[@2430kei]

一匹丸ごと買ってやってみたい

[@lukenikoteen2019]

6:05 Wooooaaaahhh!! Look at the heart beat as it lays on the table, pretty gnarly iff yu ask me.... 😬

[@DenyDennta]

Indonesia takjub good video

[@peterlaio3793]

好優質的頻道

[@julie-nm6lv]

Over kill on its beating heart, could of done w/o that as it was a living thing, but interesting how it was processed

[@gilesj2215]

When the monkfish shat it’s self he zoomed in so we didn’t see it ! 👍🏻

[@OmaimaNassar]

بدون موسيقى افضل

[@BraveHunterSangihe]

Mantap sedapnya😋😋😋salam dari Indonesia 🇲🇨🙏🙏🙏

[@kokuyou0707]

どこかと思って調べたら近所でビックリ。 今度行ってみよ。

[@Mystic2760]

10:00 holy crap, it's still beating 😂 it's tiny and it's still beating 🤣

[@danielcanade7773]

Please open a place in NY

[@frantzrifort-delem3297]

anyway it looks delicious 😋

[@reynaramosjimenez611]

Nunca había visto un pescado así saludos desde México

[@ImaOkie]

Now we know where the inspiration for face huggers come from !