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Nawab Zafar Mir Abdullah - an expert on Lucknow food talks about the food of Lucknow, especially the difference between Biryani & Pulao.
He talks about how different dishes are cooked and how you can not define them with a single word. When you listen to Nawab Sahib speak about food, do pay attention to his language as well - which has the quintessential Lakhnowi touch to it. Only in Lucknow people can speak with such delicacy - treating each word like a petal of rose.
I had the honor of meeting him at the palace of Khajor Gaon in Lucknow. It is a beautifully restored palace which is being opened to public with prior appointments.