DELICIOUS and EASY Plum & Poppy Sponge Pie!

One of the best autumn cakes! The crust is so tender it almost falls apart before you put it in your mouth, and the fluffy poppy seeds are a perfect pair to plums. I hope this cake will brighten up any gloomy day for you!
Ingredients:
The pie crust dough
6.3oz (180g) "All-Purpose" Flour
1.8oz (50g) Powdered Sugar
Pinch of Salt
3.5oz (100g) about 7tbsps of Real Unsalted Butter
1 Egg Yolk
Some Ground Lemon Peel for flavor
Filling
20+ Plums - unpitted and split in half
Vanilla Sugar based on your preference
Ground Cinnamon
Sponge Cake
2tbsps of Fresh Lemon Juice
2-3 Egg Whites
2.5oz (70g) Powdered Sugar
1 Egg Yolk
1.5oz (40g) Semi-Coarse Flour (You can substitute with Wondra or similar loose flour that is not so dense as All-Purpose Flour) But you can use All-Purpose flour if it's all you have
2oz (60g) Ground Poppy Seeds
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