Badam Burfi | Almond Burfi | How to make Badam Burfi

Badam burfi is delicious and healthy sweet we generally make during Diwali. A perfect sweet to share with family, friends & relatives during Diwali. This Badam Burfi melts in our mouth and make us to crave for more!
Detailed written recipe for 7 Cups Burfi - bit.ly/2WHEPZQ
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[@ushav5670]

Thank you for the tip at the end. The burfi went to a powder stage and was disappointed. But tried the tip that you had shared, and added a few spoons of water and did it again. It worked and it could be cut into neat pieces too. Thanks a lot.

[@srimathiravimohan1201]

I made this today and is really awesome.thank you so much for this recipe

[@phoenix2460]

First try itself came out great.Thank you.God bless!

[@yogalakshmi2020]

I made First Time for my baby birthday. Its came perfect taste. Really thanks

[@Mk-yt5yp]

Rombha nella explain pannego.Ungal cooking tips very useful.Thank u 🙏🙏🙏🙏

[@phoenix2460]

Today I tried this.came out very well.Thanks for sharing this recipe.God bless!❤

[@AnonymousAnonymous-wx8cc]

Came out very well! Thank you so much!

[@usharamanna5377]

Thank you. You are very clear and helpful

[@sashikalamandyat6027]

Thank you very much mam. Tips are very helpful.

[@sashikalamandyat6027]

Thank you mam for the recipe.

[@bhuvaneshm1081]

I am ur new subscriber. Beginners ku clear ra purithu thank u

[@geetharaju2129]

Soo clear .....suuper

[@supra3250]

For the first time I was actually successful in making a barfi. Thanks to your detailed recipe.

[@Subbuskitchenpage]

So happy to hear thank you very much 🙏😊

[@yamunasampath7997]

Super tips

[@vijay-fz5ln]

Literally my mouth is getting watering.....😋😋😋😋😋

[@Subbuskitchenpage]

Many thanks 🙏😊

[@ushaiyer8386]

Will make for Diwali

[@priyashyam9703]

Thank you mam❤

[@sujathasreenivasan2723]

Thank you so soooooooooo much for your very nice tipssssss

[@Subbuskitchenpage]

Welcome 🙏😊

[@sandhyathyagarajan1118]

Very nice recipe with minimum ingredients your tips makes it special thank you

[@Subbuskitchenpage]

Thank you 🙏😊

[@padmaraj8482]

Tips super and very useful...Thanks for sharing mam...So yummy badam cake..Will try.

[@Subbuskitchenpage]

Thanks a lot😊🙏

[@gayatrianand8819]

Hello Madam, very tasty recipes and I tried this for diwali this year and it was fantastic. Loved your recipe. Question: can I follow the same to make Pista burfi.

[@kumaragurut1374]

Love ur tips. Wow and yummy

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@gomathikrishnamoorthy8484]

Thanks Sowmyaji for the yummy sweet Batam Burfi👍👌🙏🙏🙏😊😊

[@Subbuskitchenpage]

Most Welcome 😊🙏

[@ushaiyer8386]

Wow super My all time favourite

[@Subbuskitchenpage]

Thank you very much 🙏🙏😊

[@jayanthiramakrishnan5130]

Amazing job Subbu! Tips and tricks and all!!!

[@Subbuskitchenpage]

Thanks 🙏😊

[@madankumarjayakumar8518]

Very less ingredients, but rich and tasty sweet, really nice recipe. Super 👌👌👌

[@Subbuskitchenpage]

Thanks a lot🙏🙏😊

[@akilasundaresan9656]

Very very patiently and beautifully explained ❤❤❤👌👌🙏🙏🙏🙏,even a beginner can do it or someone like me trying for the first time ma'am 🙂👌👌👌🙏🙏🙏 . Engaloda family la oruthar mathiri think pana thonarathu 🙂 Tnx a ton

[@Subbuskitchenpage]

Humble thanks 🙏🙏😊

[@rukmanidevivenkataraman5831]

Mouth watering thank u Sowmya

[@Subbuskitchenpage]

Welcome 😊🙏

[@radhikanarayanan4809]

Very nice

[@ushalakshman153]

🙏 TQ Sowmyaji today I tried this recipe Cameout very well 👌🙌💝👍🌷💐

[@Subbuskitchenpage]

So happy to hear 😊 Many many thanks 🙏🙏😊

[@vinathar5086]

Wonderful menu. I have tried today and it is very nice.

[@Subbuskitchenpage]

Many thanks 🙏🙏😊 So happy to hear

[@archanabalaji6356]

Wow delicious sweet taught in very easy method sister, it looks so yummy, i hav watched so many of ur recipes! All are so aamazing, wish u all the very best fr ur futurel💖💖👌👌😁😁😁

[@Subbuskitchenpage]

Thank you so much🙏🙏😊

[@umaramachandran3193]

👌👌

[@srimathiganesh1948]

Thank you so much for sharing...

[@Subbuskitchenpage]

Most Welcome 🙏😊

[@parvathiumashankar3892]

Thank u very good tips

[@Subbuskitchenpage]

Welcome 😊

[@banumathiramsrivathsan2439]

It comes nice and delicious

[@Subbuskitchenpage]

Thank you very much 🙏🙏😊

[@thiminitubers5026]

Very useful tips! Looks great. 👌👌💐

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@saipriyavenkat5905]

Hi mam...ardent follower of your recipe and channel..like a mom you are giving tips.. foolproof recipe.. keep up good work

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@meenaram8055]

awesome sowmya....very well explained...thank you...will try for Diwali...Happy Diwali wishes in advance to you and family😊👍

[@Subbuskitchenpage]

Thank you so much 😊🙏 Wishing you and your family Advance Diwali Wishes!

[@nalinigopu4136]

Excellent preparation Tips are very very useful Tq very much Keep rocking

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb 👌👍😋useful tips thank you so much 👌👍

[@Subbuskitchenpage]

Thank you very much🙏😊

[@subramanyabalaji9777]

Superb! 😋😋😋👍 How many days can it be stored?

[@babulalyogi5199]

very nice

[@simymary6235]

Superb I'll try it

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@born2win9999]

நாங்கபாதாம்ஸ்விட்டுசெய்தோம். நீங்கள்தான். அளவுடன். சூப்பர். இருந்து. நன்றிமேடம்.

[@chetanamanjunath8568]

Tried it Came out very nice Thanks for the recipe

[@Subbuskitchenpage]

Great 👍so glad to hear 🙏🙏😊

[@chinnusvlogs7004]

Wow yummy😋

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@krithika920]

Awesome great recipe ma’am thanks for sharing this

[@Subbuskitchenpage]

Many thanks 🙏😊

[@srikanthanvidhyaa3870]

Super

[@priyabala3172]

Super.Yummy.

[@Subbuskitchenpage]

Thank you 🙏😊

[@geethamohan644]

Super Nan try pannenen sema

[@Subbuskitchenpage]

Thanks a lot 🙏😊

[@malathyvenkatesh8879]

Thanks for sharing Mam'...

[@Subbuskitchenpage]

My pleasure 😊

[@ambikakrishnakumar1293]

Hii Mam, Happy Diwali, tried ur badam burfi, came out tooo yummy 👌💓 thanks a bunch for t recipe 💕

[@Subbuskitchenpage]

Great 👍 So glad to hear 🙏😊

[@thivyaprakas4887]

Thankyou mam

[@Subbuskitchenpage]

Most welcome 😊

[@aishwaryaravisankar1371]

Came out very well 👍

[@Subbuskitchenpage]

So glad to hear Thank you 🙏😊

[@padmajabhaskar3185]

Excellent recipe... explained very well!

[@Subbuskitchenpage]

Thanks a lot 😊

[@jgd5691]

Yummy

[@Subbuskitchenpage]

Thank you 🙏😊

[@rupasridhar4486]

Superb

[@Subbuskitchenpage]

Thanks 🙏

[@meenakshi_suresh]

Excellent delicious sweet. Tnx a lot for sharing with minute tips& tricks. Beautifully described. Added ingredients list in the video. If u give as usual In the description box it will be helpful. Well-done. 👌👌👋👋👍🙏🙏

[@Subbuskitchenpage]

Thanks a lot🙏🙏😊

[@kumaragurut1374]

Ur way of explanation is very easy to us.

[@Subbuskitchenpage]

Glad to hear 🙏😊

[@sg30008]

Love the tips ..Sowmya...thankyou for addressing under n over cooking ..as u know I made mine yesterday they came out hard..but delicious..not as bad as I thought!! Like I said in ur previous barfi post..I promise to nail this next year..love ur recipes..TY..🌺🌹

[@Subbuskitchenpage]

So happy to hear even little hardness will has its own taste 🙏😊

[@buvanakumarimurugan416]

. எகஸலண்ட் ஆக இருக்கு. அழகாக செய்திருக்கீங்க. உங்க டிப்ஸ்தான் மிக முக்கியமானது.சப்போஸ் பதம் தவறிட்டா அதற்கு டிப்ஸ் தந்தேன் பாருங்க அது தான் சூப்பர்.

[@Subbuskitchenpage]

Many thanks 😊🙏

[@suvaiyanaensamayal3238]

Super recipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏😊

[@vijayalaxmi4168]

Sowmya, you are explaining very well. It induces one has to do immediately 😀. God bless you 👍

[@poornimasankar4291]

I agree …thank you 🙏

[@Subbuskitchenpage]

Humble Thanks 🙏🙏😊

[@Subbuskitchenpage]

Thank you very much 🙏

[@hildaskitchen3652]

Wow super

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@akilasundaresan9656]

Yummy ma'am ❤🤩🤩👌👌👌👌

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@revn9203]

This looks like a very doable recipe and look forward to trying it. Could I use less sugar, say 1/2 the quantity? Do you think sugar substitutes such as erythritol could be used? Thank you

[@Subbuskitchenpage]

yes you can reduce the sugar quantity.

[@hariharannarayanan5813]

That's a great and simple recipe Will do for this diwali And wish you all a wonderful happy diwali Hariharan Chennai

[@Subbuskitchenpage]

Thank you very much 🙏

[@priyasarma4171]

Thanks a lot will try definitely the recipe for diwali... Mam, the badam paste is to be made very fine or can be done coarsely ...thanks

[@Subbuskitchenpage]

We can make it coarse too if we like that kind of texture 😊🙏

[@jayalakshmianantharaman8455]

Super.Will try it and give my feedback

[@Subbuskitchenpage]

Sure 😊 Thank you 😊🙏

[@ushavijayakumar1043]

Super👍🏽

[@Subbuskitchenpage]

Thank you🙏😊

[@prabarajagopalan1910]

Neat explanation sowmya

[@Subbuskitchenpage]

Thank you very much 🙏🙏😊

[@vijayalakshmisrinivasan7700]

Do you need to add essence

[@kumaragurut1374]

I VL try

[@Subbuskitchenpage]

Sure 👍🙏😊

[@lathadeaf4398]

Super beautifull

[@Subbuskitchenpage]

Many thanks 🙏🙏😊

[@karpagamseenivasan2106]

Super a iruku mam

[@Subbuskitchenpage]

Thank you 🙏😊

[@malathir5170]

Can we use readymade almond paste after warming it to make burfi,it does not contain sugar

[@Subbuskitchenpage]

Yes i guess. I have personally not tried but it should work.

[@lakshmir4579]

Tnx a lot

[@Subbuskitchenpage]

Welcome 🙏🙏😊

[@lakshmir4579]

@@Subbuskitchenpage 🌷

[@themountainswildexperience4747]

👍🙏👌😊Nice Sweet 🙏

[@Subbuskitchenpage]

Thank you 😊🙏

[@lakshmikannan5383]

Super

[@Subbuskitchenpage]

thank you 🙏🙏😊

[@kumaragurut1374]

Excellent. etha Mari sweet items podunga

[@Subbuskitchenpage]

Sure thanks 🙏😊

[@sasikalaviswanathan2534]

Super want to try this for diwali. Your mini mixie.isso cute. Wat is the brand and were it is available.

[@Subbuskitchenpage]

Thank you 😊🙏 Brand of mixie is "Nutri Ninja pro blender" we can get it in amazon

[@sasikalaviswanathan2534]

Tku mam

[@kanmanianand8750]

Neenga nalla explain panrenka

[@Subbuskitchenpage]

Thank you 🙏😊

[@jyotikavhekar9553]

👌👌🙏🎆

[@raginikandala9320]

Can we make this almond flour? Thanks

[@Subbuskitchenpage]

Yes you can

[@lathaaakaash2620]

Hi Akka how are you? MY fovrite barfi yammy 2nd comment 👌👌👍👍

[@Subbuskitchenpage]

Thank you very much 🙏🙏😊 I'm doing good ma. Hope you are keeping well 🙏🙏

[@lathaaakaash2620]

@@Subbuskitchenpage Welcome akka

[@lathaaakaash2620]

Welcome 🙏🙏

[@jananikarthik8517]

Hi...We felt the raw smell of badam while tasting...what can be done

[@seemakumar5480]

Nice super

[@Subbuskitchenpage]

Thank you

[@padmajakrishna2811]

Thank you so much for sharing your recipes. You make it look so simple! I tried the badam burfi and Kaju katli. I struggled a bit with the badam burfi and found making Kaju katli a lot easier. I guess I need a non-stick pan? And also, I used "sugar in the raw" and it was very sweet. Next time will have to reduce the quantity of sugar. Thanks again. Happy Deepavali to you and your family.

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@rajashreemadhavan8036]

Happy Diwali to you all

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@rks2024]

Awesome. Pls put recipe for walnut burfi.

[@Subbuskitchenpage]

Will surely try. Thanks 🙏😊

[@rks2024]

Thank u sister. Pls try to put so that i can follow with confidence beacuse i tried a lot from other channels but it gets slight bitter and blande taste so pls put. If we can mix with besan to balance the bitter taste or any other means? Thanks again for your reply

[@born2win9999]

நீங்கசொல்லிய. அளவு. செய்தும். செம. 4:48 4:49 4:49

[@sampathkumar-hg4wz]

How many grams badam and sugar.?measurement in grams? How many pieces of badam burfi will come?

[@Subbuskitchenpage]

almond around 150gms. sugar quantity depends upon the measurement of the badam paste. if the paste is 150gms then take 150gms sugar.

[@SuperSriRanjani1]

can I use almond flour or powder?

[@Subbuskitchenpage]

Yes you can

[@drsarmila8779]

Thank you Sowmya, for this recipe along with tips. Iam Bhavani's friend, in Kolkata

[@Subbuskitchenpage]

Thank you very much 🙏😊 So glad to know you 🙏😊

[@jeyanthishanmugam2447]

How many minutes to stir it in gas pls say accurately

[@Subbuskitchenpage]

We can't time like that. The mixture should become thick and roll without sticking to sides of pan.

[@geethagirigiri8492]

You didn't put saffron in the recipe . But how did u add at the end?

[@Subbuskitchenpage]

I just used as garnishing just to beautify

[@ananyasrini1025]

Pls..mam what is ur mixi brand..so nys..I wish to buy the same...🙏

[@Subbuskitchenpage]

I use "Nurti Ninja Pro Blender" it is available in amazon.

[@vidyajayaraman6882]

Normal a saffron poduvangalla madam

[@Subbuskitchenpage]

yes we can not mandatory though

[@radhikakrishnan8252]

I am having some badam powder, gifted by someone at home. Can I use that for the burfi Sowmya?

[@Subbuskitchenpage]

yes absolutely you can use.

[@srinivasanpprema9691]

இஞ்சி தொக்கு செய்வது எப்படி?

[@Subbuskitchenpage]

Pls refer this link - kzbin.info/www/bejne/q3moZKKAgM-ne5o