Delicious Carnivore Bread That's As Soft As The Real Deal!

[@sheryltomlinson8382]

Thanks for the shout out! You know i love testing and tweaking recipies😅 After making every kind of bread out there, i will tell you that this is not only the easiest recipie, but the bread is great! I am making buns out of it, too! Thank you for all your hard work, Mel!❤

[@CookwithMel1]

Thank you so much. I appreciate you. Ohh yes we have to do buns ❤️❤️❤️

[@LillyAlbright]

Mel I have to tell you you hit the Holy Grail of bread, it didn't spike my blood sugar it is filling and the lupin flour mixture is amazing congrtulations!!

[@CookwithMel1]

Wow...thank you Lilly 😘😍❤️

[@charlottefaris7929]

OMG it has baking powder! No yeast. Thank you. I will finally have a bread that doesn't set off my immune disorder. It looks wonderful.

[@CookwithMel1]

Oh what a blessing. Thank you for saying so Charlotte ❤️❤️❤️

[@ocelaeno]

Made this today and it's outstanding. Carnivore flour recipe seems to be forgiving too because I didn't have quite enough chicken flour so I made up the difference with pork panko and it didn't seem like it made a difference. I had a pullman loaf pan like yours because i had tried to find a good low carb recipe for bread without success. Let's be honest, low carb bread is either ridiculous or gross. Now this one was spectacular. It tastes amazing. Came out just like yours. Slices perfectly. Good lord, I can't wait to see how it toasts. Thank you for finding the holy grail without a gazillion eggs in it or having the texture of a memory foam mattress.

[@CookwithMel1]

Oh WOWWWWW! I'm so excited you liked it...I already shared your comment on Facebook 😂 I hope others can find this bread too. I was so tired of foam bread to be honest 😒 Thank you so much ❤️

[@ellenfrank8522]

You really did crack the code Thanku so much and it’s risen so high I love it ❤😂

[@CookwithMel1]

Yay...I'm so happy you like it. Thanks 😊

[@susanmcgillicuddy]

Mel, I tried your recipe today and I have to say that yes it was soft, did not taste eggy but it did taste like chicken to me.

[@CookwithMel1]

Thanks so much! Oh it depends on how the chicken flour was processed but also if you want to make this bread again you can dial down the chicken taste by adding 1 tbsp vanilla extract and/or if you're open to using sweetener that will help too.

[@smiley0529]

OMG!!! The best carnivore bread I have ever made. I have been carnivore for years and have tried multiple bread recipes. This one is by far the BEST!!! Thank you so much for sharing ❤. It is delicious 😊. The only negative? I might eat the whole loaf before it cools, 🤣

[@CookwithMel1]

Aww man...thank you so much...best compliment ever ❤️❤️❤️

[@LillyAlbright]

Well did the experiment with the Lupin flour and it was divine!!! Only one thing different mine had a crack at the top but it didnt affect the flavor or texture bread was not moist at all I did use monk fruit instead of allulose, and one other thing it browned very nicely the crust was a bit denser then yours but I was a winner. I did use a regular loaf pan will use my pullman next time around!!! and da dum will be using brown severe and a bit of cinnamon I do love an experiment!!

[@CookwithMel1]

Oh my good golly it worked. I'm literally doing the happy dance 💃

[@LP-pd8ve]

Just made the bread. Amazing texture! I messed it up a little by using 1 teaspoon Monk Fruit in place of the Allulose. It was still just a bit sweet. I'll use 1/2 teaspoon next time. It taste like corn bread. I will buy a Pullman pan for a better bread loaf shape. My mind is swimming with different ways to use your Carnivore Flour. Would love to see how others are using the Carnivore Flour. Thank you for putting this out. I am tired of pork rind everything.

[@CookwithMel1]

You're most welcome. So happy you liked it. I believe the Carnivore flour burger bun recipe is amazing baked as bread ❤️

[@cheffatgrams]

Wow🤯 I think you cracked the code!!!

[@CookwithMel1]

I think so too! Thanks Chef 😊😊😊

[@marie-claudeparker5499]

I just made this with egg whites, but my batter was quite liquid so I thought the bread would come out flat, but it rose to touch the pullman lid. Haven't tasted it yet but I'm so pleased and surprised that it looks like an acrual loaf of bread. Looking forward to slicing it in the morning.

[@CookwithMel1]

I'm so glad you kept going with it. Now you see for yourself it doesn't matter if the batter is more liquid. I hope you enjoy your bread. Thanks for trying out the recipe 😊😊😊

[@bonnielee78]

how did it taste?

[@KerryWhitbread]

This looks great! I think I have all the ingredients here for it.

[@CookwithMel1]

Yayyyyyyy!!! I can't wait for you to try it 😋

[@ElenaEdwards-ot5qt]

I didn't have enough ingredients to make this flour - so I used your CK Chicken Flour added some Pork Rinds but not quite as much as you're calling for since I'm on a reduced sodium diet and I used sodium free baking powder and it still made very nice buns. I had to use more water though. I'm thinking it might even make a nice pizza crust.

[@CookwithMel1]

Oh wow...I'm so happy it worked for you...I had not tried that yet. There are so many possibilities 😊😊😊

[@lynxlady5355]

AWESOME!!!! I'll be making it very soon! 😋

[@CookwithMel1]

Yayyyyy ❤️

[@ChristianD586]

Love this recipe!🎉❤ I use homemade spreadable butter mayonnaise from @ChrisCookingNashville channel. I used whole eggs the first couple times, then tried the egg whites version (my favourite!) Love this as toast! Also, I did buy the Pullman Loaf Pan! Love the shape, and no sinking!🎉 So good!! Thank you so much @cookwithmel1!!!🙏So Good!!!🎉

[@CookwithMel1]

@@ChristianD586 yayyyyyyyy!! I'm so happy you tried it and you love it. Thank you ❤️

[@deltanine2468]

What a beauty, and the bread too.

[@CookwithMel1]

Thank you ❤️ 🥰🥰🥰

[@Bee-of5xz]

Hi Mel! This is great! Would you consider to have another live for January 2025. I hope you and Chris are doing well. Happy New Year Mel and Chris!❤

[@CookwithMel1]

Hi darl...Happy New Year. Oh yeswould love to have another live. Will speak to Chris and get a date xxx

[@Bob-f8z]

thanks

[@CookwithMel1]

You're welcome 😊

[@PinkLady54]

SOOO ADORABLE as always regardless of the amazing recipe!! Excited to try. I bought the pullman loaf pan but haven't used it yet. High time eh?!? Much love & prayers coming Your way!! 😍🤗🙏🏼🗝️💎

[@CookwithMel1]

Oh Aunty I just love the Pullman Loaf...yes it's time. Thank you for your love and amazing support. We love you!!! ❤️❤️❤️

[@michaelrosenau4717]

Gosh I must get my butt off the couch and knock up some chicken flour ASAP to try this. I so love how high it gets in that Pullman pan.

[@CookwithMel1]

Are you well enough yet Michael? Oh so true it's a game changer ❤️

[@jekku4688]

THANK YOU for creating a bread recipe that uses "only" 4 eggs. Some of those recipes call for 12 or even 16 eggs, and that's a LOT (not to mention very expensive).

[@CookwithMel1]

You're most welcome. It's nice to have a variety of bread recipes too 😊

[@HulaShack1]

Yes and especially if it falls. Then you have an expensive mess on your hands that you can't even use to make a sandwich.

[@CookwithMel1]

@HulaShack1 happy to say, no reports this one has sunk yet

[@mrs.henderson7602]

I love you 😘 and my 👁️ 🍬. This is a great recipe 😊

[@CookwithMel1]

We love you Mom. Thanks so much ❤️ 🙏 💓

[@Baboo1020]

Oh Mel, so glad you made a carnivore bread…..i’m going to make this in my pullman loaf pan. I’m also going to experiment with it for a ‘English muffin’ in my mini dash. Still missing you and not ChrisToPher so much. @ Sheryl for being guinea pig and baker extraordinaire ❤

[@CookwithMel1]

Thank you my friend. Oh we won't worry about that Chrispy guy 🤣🤣🤣 I think you can use this recipe for lots of things...bagels and buns too 😘😘😘

[@Naturegirl55]

You are as cute as a button! (not sure if you say that down under, but it means I LOVE you & your recipes!!)Can't wait to try it!

[@CookwithMel1]

Thank you so much...yes we say that here too 🤣🤣🤣 I hope you enjoy it ❤️

[@passerau]

@Naturegirl55 alright, come down now, she is married 😅🤣🤣😂😂😅

[@CookwithMel1]

😂😂😂

[@JWHA18]

Idea: Add a link to purchase or make the canivore flour in description.

[@CookwithMel1]

@JWHA18 lovely...doing it now...thank you

[@StevePerryisthebest]

​@@CookwithMel1hi lil' Sis, just checking but there is still no link for the Carnivore bread in the description box - it would be much easier for everyone to find it❣

[@CookwithMel1]

Sorry...I got distracted and it was late. It should be there now 😊😊😊😊

[@LP-pd8ve]

Hello. I have been experimenting with the Carnivore Flour and the Carnivore flour Bread Recipe. The Flour is a good substitute for plain pork panko. I have plans to try it in other pork panko ways. tried the Waffle recipe. My husband said that the batter is like batter at the hotel waffle bar (Yay!). I have been using the bread batter with tips from below, sweetener rounds out the taste, whipping the egg whites and folding them in makes a fluffier batter. This will be my normal bread batter. Thanks for the tips. I used this batter for DASH mini chaffles. 1/4 US cup measure per chaffle. yielding approx. 16 chaffles per original bread recipe. I like them savory and sweet. I add vanilla and a touch more monk fruit to make the batter sweet for breakfast. I will try the batter in different ways, but I am a batch cooker and am partial to the uniform chaffle shape and size. I did use 1/4 of batter in a greased 6" flat bottom glass bowel in the microwave for 90min. Then toasted it. I like the thinness and crunchiness of the flat shape. It was great with butter and homemade seasonal monk fruit blackberry jam. Used once in awhile for a treat. Thanks again Mel for the original recipe.

[@CookwithMel1]

That's so amazing... you are so creative! Thanks so much ❤️

[@debrabremmer9541]

good information

[@CookwithMel1]

Thank you Deb ❤️

[@madjustmad3946]

If I choose to add the allulose, at what point do I add it in please?

[@CookwithMel1]

Sure...when you're adding the dry ingredients. Give it quick mix before you add the wet, then it will be evenly distributed.

[@moiraine6129]

Hi Mel have you tried whipping the egg whites separately to see if it makes a difference?

[@CookwithMel1]

Actually no i didn't. Now I'm curious!

[@bobbigirl9983]

Thank you Mel, this looks wonderful. I made chicken flour and look forward to trying your recipe. I am wondering, my kids don't eat pork, so am wondering, you mentioned to another that beef flour could be a sub, but are there any other options? What about doing all Chicken, and no pork? Thanks again!

[@CookwithMel1]

Thanks so much...would you be able to use bamboo fiber? I've used it in my other flours and the pork rinds was a substitute for that. pork ground pork crackle works different to the other meat flours so those wouldn't be a great substitute...although I must say...you can't taste it. If bamboo fiber is okay I will work on the amount to use ❤️😊

[@bobbigirl9983]

@@CookwithMel1 thank you for your help! I am going to use pork rinds for mine, and if the Grandkids come over, well, Gigi will figure out something for them. lol...also, I will eventually try it with Bamboo, but am going to order that in a few weeks. So no rush on amounts.

[@CookwithMel1]

Oh nice to meet you Gigi ❤️ I have all the ingredients...just let me know if you'd like me to try it first before you buy. In theory it should work well given that we tried so many other recipes with that flour combo xoxo

[@bobbigirl9983]

Sure Mel, that would be really helpful. Also, I did make my chicken flour hamburger buns with the pork rinds, and it came out looking amazing, however I made a major mistake and added baking soda instead of powder...very terrible taste. Lolo. So I tried again with the powder, and it was very good indeed! Thanks for a lovely carnivore recipe!

[@CookwithMel1]

Oh wow I'm so happy you enjoyed them. Oh yeah baking soda is 4x stronger than powder...sorry that happened to you...but yayyyy you like them ❤️❤️❤️❤️

[@bennettbuilt]

Hi Mel . Where, In Australia do you buy dried pork rind from?

[@CookwithMel1]

Hi...I get mine from Costco. It's the Local Legends brand and its called Air Popped Pork Crackle. You can also get it on EBay www.ebay.com.au/itm/325157051768?chn=ps&_ul=AU&norover=1&mkevt=1&mkrid=705-139619-5960-0&mkcid=2&mkscid=101&itemid=325157051768&targetid=2365752142950&device=m&mktype=pla&googleloc=9069275&poi=&campaignid=21776459266&mkgroupid=171915223801&rlsatarget=pla-2365752142950&abcId=10047394&merchantid=7364522&gad_source=1&gclid=CjwKCAiAl4a6BhBqEiwAqvrqumRxukkp9wXtr258ioNszRVMmlDo7s2Lw4T_Az5KvmYCagUrwaMgyBoCEJwQAvD_BwE

[@MrAcEsNeIgHtS1188]

Thanks for sharing this! Is there a way to use this recipe (or another) to make a bread bowl for chili or soup? I miss them!

[@CookwithMel1]

You're welcome. Oh yes...using this recipe. Only difference is you will need to use a round baking pan...about a 7" 😊😊😊

[@MrAcEsNeIgHtS1188]

@@CookwithMel1 Thanks for the reply! Looking forward to making both!!

[@CookwithMel1]

I hope you enjoy your bread bowl but I would love to know how it turns out if you have time. Thank you ❤️

[@erniekropf665]

Do you have a link where to get the carnivore flower?

[@CookwithMel1]

Yes...here is how to make it. There is an ingredient list in the description box. kzbin.info/www/bejne/Y3LFhaxvipmqo6ssi=tjGMqxIu0xF1x5CI

[@blessedin21st]

KINDLY advise on where to attain Carnivore Flour or recipe to make - critical factor. Thanks

[@CookwithMel1]

Here you go 😊 kzbin.info/www/bejne/Y3LFhaxvipmqo6s

[@blessedin21st]

@@CookwithMel1 thanks - I’m just not a big fan of chicken for bread recipes. But enjoyed watching you make this. I did make your cottage cheese buns and they’re wonderful! Assuming the psyllium husk powder is responsible for the grey/purple color? Again, I thoroughly enjoyed their flavor though so thanks muchly!

[@CookwithMel1]

@blessedin21st main thing is you liked it. Oh yeah it's the psyllium husk reacting to the baking powder/soda. I had to google it to find out what was going on

[@CookwithMel1]

@@blessedin21st you're most welcome 😊

[@97197max]

@@blessedin21st I used the one from Yerba Prima from Iherbs and my bread turn that color.

[@judysbakeryandtestkitchen1654]

Hi Mel, i was looking through your store for coconut flour. Didn’t see it. Which brand do you use? I remember you’re saying to watch the carbs. Glad you created a nice recipe for the carnivore people. Are there substitutions for non carnivore people? I haven’t seen one of your videos in a very long time. Are you growing your hair out?

[@CookwithMel1]

Hi Judy...yay we can at least speak here. I actually use a home brand of coconut flour. I was actually at a market and checked the carbs and it was really good. Oh yes I wanted to give them some options so they also have choices. I'm aiming for 2 videos a week xoxo I hope you're well

[@ElenaEdwards-ot5qt]

I'll let you guys know what I did so you can further experiment. First of all I used freeze dried chicken only because chicken breasts where I am are more than $10 per pound and my electric bill is $100 even without running the oven a whole lot and I don't have a microwave. But it's possible that the freeze dried chicken flour might be lighter in weight than dehydrated. Anyway - I was thinking I was going to make half of your recipe for this bread - only 100 g of the ck chicken flour came up to almost 2 cups of flour. However, I used half of everything else in your recipe. And I only used 1 1/2 tsp of sodium free baking powder. I think I used around 20 g of pork rind flour. I had to add more than 1/2 cup water - and the batter was still thicker than yours. I got 4 4 inch buns out of it. No chicken flavor or eggy taste. The chicken smell was very little and only while the buns were hot right out of the oven after that you couldn't tell. Just so people will know - sodium free baking powder does work. However, the crust tends to be more crispy than when you use regular baking powder - but the inside will still be soft. I'm positive if I keep working on the recipe I will get some really good waffles as well and it may actually lend itself to recipes that aren't savory because the flavor of the buns I got could go either savory or sweet in my opinion.

[@CookwithMel1]

Lovely experiments! I'm glad you're inspired. A friend of mine has also made buns. Gosh they looked perfect...like MacDonalds. You should use my waffle recipe and sub the almond flour with the Carni flour blend. So happy you're enjoying the recipes ☺️ 😊 😋

[@stacycarlson2966]

Your bread looks awesome. Most mayonnaise is made with soybean oil. Did you come up with a carnivore mayonnaise? I try not to eat anything with soy .

[@CookwithMel1]

Hi Stacey, thank you so much. Oh you don't have to use mayonnaise, you can use Greek yogurt or heavy cream. You can also make your own..this recipe is carnivore-ish because it has lime juice and Dijon mustard but both those are very low carb: kzbin.info/www/bejne/hWeTnZ5vYsd6e9Usi=P4jVmUUzjKRtbPvq

[@stacycarlson2966]

Ok. Thank you Mel.

[@CookwithMel1]

@stacycarlson2966 anytime 😊

[@jeremiahstone5285]

@@stacycarlson2966 I would think cream would work best bc the main benefit I would think with mayo is how it emulsifies, giving the bread body, animal fats don't emulsify, but cream does when you whip it.

[@rino8088]

Thank you for this. I will be making this bread as soon as Im done making the carnivore Flour. Btw I know you can sub the mayonnaise with cream or yogurt. Are the amount the same? And could you also sub it with cottage cheese or cream cheese? Thanks in advanced.

[@CookwithMel1]

You're welcome...you will need 100g of a mayo substitute. Yes to cream/cottage cheese and even ricotta 😊

[@MissShell1975]

Yummo Mel. That looks so good. I'm thinking a couple sizzle steaks, tomato, cheese, fried onion, BBQ or tomato sauce... YUMMO. Not sure if any of that is not carnivore, but you know me, Im only low carb, no specific low carb diet. What size is the pullman loaf? I just bought one on ebay and it's 22cmL, 10.5cm wide and 11cm high. Should have asked before buying LOL.

[@CookwithMel1]

Oh wow...nice. yes those all sound delicious...my mouth is watering just reading that haha. That size actually sounds about right but need to check when I am home xoxo

[@MissShell1975]

@@CookwithMel1 LOL now you'll have to grab some sizzle steaks and make it. Ohhh a herbed mayo would be good too. I'll have to look at making the flour. Looks like it would toast well. Grilled cheese sandwiches!!

[@CookwithMel1]

It's already on the shopping list x

[@MissShell1975]

@@CookwithMel1 Oh haha. Awesome. 🥰

[@nataliadaza1719]

Buenas tardes, cuantos centímetro mide el molde de pan para la receta?? Muchas gracias.

[@CookwithMel1]

Hola, claro... mide 18,5 x 10 cm. Espero que puedas encontrar uno que sea de un tamaño similar. Gracias

[@barbarahollingsworth61965]

Can I use beef instead of chicken in the base recipe

[@CookwithMel1]

Yes definitely you can 😊

[@barbarahollingsworth61965]

@@CookwithMel1 Thank you

[@CookwithMel1]

Anytime 😊

[@JessicaButler-c3o]

Can someone post the mayo recipe that is used in this recipe? Thank you

[@CookwithMel1]

It's a version of this recipe: kzbin.info/www/bejne/hWeTnZ5vYsd6e9U

[@CookwithMel1]

I also saw KetoSnacks use boiled eggs to make mayo. I want to try that as well.

[@JessicaButler-c3o]

@@CookwithMel1 thank you. Really want to give your bread recipe a try.

[@JessicaButler-c3o]

@@CookwithMel1 would love to know how it works for you. Maybe another video

[@axolotllifeaquatics4492]

Can i sub cream cheese for the mayo. I don't eatv anything with plant based oils in it

[@CookwithMel1]

Yes but please microwave the cream cheese so that it's soft when adding to the batter. This is so it will mix into the batter easily

[@axolotllifeaquatics4492]

@@CookwithMel1 i will let you know how it turns out next week when I make it. Thank you

[@CookwithMel1]

Thanks so much...yes please do 😊

[@ElenaEdwards-ot5qt]

Also I used avocado mayonnaise and the buns cooked in approx 25 - 30 mins.

[@CookwithMel1]

I'm so happy you like them Elena 💓

[@donproctor3445]

what kind of mayo did you use?

[@CookwithMel1]

It's homemade. You can also use Greek Yogurt or heavy cream 😊

[@sherrihoopingarner6796]

I’ve got a question what kind of mayo? I thought mayonnaise has seed oil in it and It’s wasn’t good for us.

[@CookwithMel1]

I used a homemade by KetoSnacks. He basically uses boiled egg so that one is carnivore. Thing is you can also use a dairy product with a similar consistency...Greek yogurt or heavy cream work 😊

[@JoyceHayes-t5h]

how do I get your flour or the recipe

[@CookwithMel1]

Here you go Joyce 😊 kzbin.info/www/bejne/Y3LFhaxvipmqo6ssi=fmzfq7Xxc7dqij-N

[@ashtendiver7118]

How strong is the pork panko in this recipe? I have tried it as a main base and it’s way too strong for my taste. On day 4 of carnivore, just trying to survive

[@CookwithMel1]

Can't taste it. I hope you try it.

[@ulicarish3620]

I wonder if I can make it without the mayo?! 🤔

[@CookwithMel1]

Absolutely you can. The substitutes are Greek Yogurt or smooth ricotta or smooth cottage cheese 🧀

[@ulicarish3620]

I was wondering if I can leave it out completely. What does this ingredient do?

[@ulicarish3620]

Never mind, as I bit the bullet and made homemade carnivore mayo! :) I was nervous, but it was not hard at all!

[@CookwithMel1]

I'm sorry for the delay...it's sleep time here. Oh I'm so glad you did the carnivore mayo...that's the mayo I used too. I hope you like the bread 🍞

[@ulicarish3620]

​@@CookwithMel1 Ugh, the batter looked great until I added the water! It's so runny now. I worked with grams, so no guess work...I hope it turns out OK!

[@Artiscetic]

Wait baking powder has corn starch in it doesnt it?

[@CookwithMel1]

Typically yes but a small amount. Yes kind of become acceptable because the amount is spread over so many servings.

[@Artiscetic]

@CookwithMel1 do you think the recipe would still work if i used baking soda instead? In a smaller amount?

[@CookwithMel1]

Yes it would...about a teaspoon or 6 grams. I hope you enjoy 😁

[@Artiscetic]

@@CookwithMel1 thank you!!

[@gloriaceresoli6409]

What is carnivore flour?

[@CookwithMel1]

Here is the recipe: kzbin.info/www/bejne/Y3LFhaxvipmqo6ssi=9OwaYsYsg7EnE4sA

[@ursuladozier3296]

How to make Chicken flour?

[@CookwithMel1]

Here you go: kzbin.info/www/bejne/rWSpaah3pc6josU

[@toniharrison1621]

I don’t know why but mine turned out so salty and I never added any salt 🤷🏼‍♀️

[@CookwithMel1]

Please check the sodium content of your ingredients. It definitely shouldn't be salty

[@curlycurvygirly]

I didn’t notice any experiences of trying your recipe in the comments so I thought I would add my own experience here to help others out. I tried the recipe including making the chicken flour from scratch. I started with the chicken flour on a Friday evening and didn’t bake the bread until Saturday afternoon. First, I think that your gram measurement for baking powder is off. 2 tablespoons was 15g exactly half of what is written so I think you may have the recipe wrong gram wise. For me the bread tasted strongly of the pork panko that I got off Amazon which I didn’t enjoy too much, it would probably work better if you found a milder tasting pork panko. Also the bread texture is like cake texture for anyone wondering. The cost of making it(the chicken breast alone cost about £10) and the total flour will make probably two loaves not including the other ingredients, the loaves are quite pricey 😬. In conclusion, I won’t be making it again. Personally, I don’t mind the egg white bread myself because it’s neutral tasting and depending on the recipe you follow the styrofoam text can be mitigated and it’s also way cheaper. Still if you have an egg allergy and want to keep it carnivore then this may be a good option for you.

[@CookwithMel1]

Thank you for the review 😊

[@debbietyler5840]

Does it taste like chicken?

[@CookwithMel1]

It really doesn't. The ground pork rinds neutralises the taste 😊

[@daisymaeshybu5624]

mayonaise?

[@CookwithMel1]

Or Greek Yogurt or smooth Cottage or Ricotta cheese. My mayonnaise is homemade using boiled egg. The recipe is by KetoSnacks

[@fjv8586]

Mayonnaise?

[@CookwithMel1]

Or Greek Yogurt, or Heavy Cream...all work just fine

[@mrs.henderson7602]

😘🥰😍

[@CookwithMel1]

😘🥰😘🥰😘🥰😘🥰😘

[@LillyAlbright]

Hope you and Chris are doing well, You know me time for some experimenting I am going to use your carnivore flour blend but replace the chicken with lupin flour, as chicken flour is too expensive to buy and to fussy for me to make, then I will be making this bread will keep you informed as to how it works out!!

[@CookwithMel1]

Oh wow Lilly... I think that would actually work...you're brilliant 👏

[@realamericanvariety]

But mayonnaise is not carnivore. It’s made with vegetable oil. I’m confused and was so excited.

[@CookwithMel1]

I provide alternatives in the description box. You can use any similar...Greek yogurt is one

[@Zaaxun]

Umm, mayonnaise is not carnivore it has soybean oil or other seed oils. Is there a mayonnaise without seed oils?

[@CookwithMel1]

My homemade one is Carnivore. The other options are listed in the description box which is heavy cream or Greek yogurt

[@Zaaxun]

@@CookwithMel1 thanks, I saw they do make mayonnaise with avocado oil instead of seed oil. Heavy cream sounds good too.

[@CookwithMel1]

Nice! ❤️

[@GerasimosMakaras]

To mix just enough flour for one loaf of bread use: 91g Chicken flour 46g pork rinds (ground/sifted) 46g egg white powder 18g beef gelatin

[@CookwithMel1]

That's awesome...thank you!

[@Mg-yc7hb]

mayonnaise isn’t carnivore. it’s vegetable oil.

[@CookwithMel1]

Not if it's homemade. I used a recipe by KetoSnacks where he used boiled egg. By the way Greek yoghurt or Ricotta works great too as an alternative to mayo

[@4g63tpowered]

Well mayonnaise isn't carnivore......

[@CookwithMel1]

It was chosen for the low carb count. Feel free to use heavy cream or yoghurt instead

[@4g63tpowered]

@@CookwithMel1 same ratios?

[@CookwithMel1]

@4g63tpowered yes. 100g please. The mayo/cream or yogurt softens the bread.

[@DrPaul65]

@@CookwithMel1 Hmm, softens the bread... so would sour cream work too? It'll save an extra shopping trip 🙂

[@tuxsax]

Mayonnaise?? Regular mayonnaise? It contains seed oil and sugar!

[@CookwithMel1]

Nope mine is made with boiled eggs. The recipe is by KetoSnacks. Greek yogurt or smooth cottage cheese works great too

[@tuxsax]

@@CookwithMel1 do you mind sharing that recipe too?

[@masantosgarcia]

Y también calientas la mayonesa? O sólo la mantequilla?​@@CookwithMel1