Delicious Collard Greens With Smoked Turkey

[@SmokinandGrillinwithAB]

The Level Up Series Bundle - www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/ The Level Up Series A Rub - www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/ The Level Up Series B Rub - www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/

[@davidhembree9451]

I will check that out when I get paid soon to order stuff

[@Lordnova85]

I just got my level up seasoning and it’s 🔥🔥🔥🔥 along with Garlic Butter and creole Kick🔥🔥🔥🔥

[@irenelopez1852]

~mmmmmm

[@elenieskitchen9868]

How much is your seasonings

[@deshawnmyles5011]

Internet connection is not gone so I can

[@mirandahope3987]

I cooked these greens for the first time and my husband loved them! He said “these don’t taste like no first time cooking greens” 😊

[@the-asylum]

I love it 😍😍

[@little-ol-me]

Whiteboy here! Greens are absolutely DELICIOUS!!! Whenever I go to a BBQ spot and they don't have greens, I'M OUT! In A.B. I trust!!!

[@Krazee77]

You better bring the greens after watching this video then,😂

[@little-ol-me]

@Krazee77 💯!!!!

[@michaelmehserdjian9644]

I’m a white guy who loves soul food and I’ve been looking for a recipe for greens. My best friend always brings them for me when the holidays come around but now it’s my first time making them for myself lol. Wish me luck.

[@FlickFlashRecapsofficial]

How it turn out?

[@hunnybutta9]

Yes....how did it go?

[@michaelmehserdjian9644]

@@hunnybutta9 it went great y’all. I made it for thanksgiving and it was so good that I made it for Christmas too hahaha. We have a similar style dishes from my country so the fam loved it.

[@ladonnasims1756]

I started making my greens like this about 5 years ago and now my family looks forward to them during the holidays. I actually make greens at least 1 a week. It's a perfect food for bodybuilding.

[@princesswms4090]

I'm a single woman who had stop cooking since there's no one to cook for anymore, but watching you A B it's a simple pleasure to start again. I just love how you just take such comfort in teaching, and sharing your skills. Thank you. God Bless you and your family.

[@FoxQueen13853]

@@princesswms4090You can cook for me if you want 😋

[@gaerganabojinova2905]

They are so good. It's a very nutritious dish.

[@freezo244]

So good!

[@Militant_Twinky_X]

My mother-in-law asked me to do the greens for Christmas... I told her that I've never made them from scratch... She told me to do the best I can... I followed your recipe... It made her think that I lied about not knowing how... 😂😂😂 I showed her your channel and she subscribed... She said that you cook like her Granny did... Thank you for saving my behind for the holidays!!! 😊😊😊

[@aliciabishop4264]

My mother never taught me how to Cook I'm 60 and learning how to cook By watching you THANK YOU

[@asill.6668]

Same here!

[@marissashaw4537]

Same here everything I’ve cooked my kids loved just made these green my oldest son told me he want a big bowl lol

[@mariasan2038]

same here at 57yrs he taught me to cook greens so HAPPY

[@Grace2shar]

Hey, AB! I just wanted you to know I made collard greens for Thanksgiving with your recipe and they were the best greens I have ever made! As a matter of fact I have struggled with greens for years and had somewhat of a inferiority complex about them. But with your recipe, no longer do I feel my greens are inferior! They were delicious! Thanks SO much, AB!!! ❤❤❤

[@Uniquaization]

aww so happy for you! did you use the sugar?

[@Grace2shar]

@@Uniquaization Actually, I did not but they came out great anyway!

[@peggytate1392]

From Mississippi. Love collards greens.

[@dejonscales5217]

I love me some Collars greens and some cornbread. This what I talk about. This the way my grandmother cook them .Thank you for sharing your delicious Collars greens with us today. 😋

[@SmokinandGrillinwithAB]

Yw and enjoy :)

[@GodsObedientChild-Deuteron6262]

So do I😋!

[@johnfrassa5459]

Learn how to talk or type.

[@lenebrantley221]

Me too! That's what I am having tomorrow for Thanksgiving!😋❤😁

[@moniqueduncan4377]

Collards

[@MsPorshaJ]

Good Morning Good People😊 Ready for this Sunday Dinner 🍽 😋

[@robinfreebird4784]

Collard greens are soooooo good! and they are easy to grow as well!

[@karlkrasnowsky3895]

Oh my. Love me some collard greens.

[@charlenehunt-miles7542]

My mom and grandmother taught me how to throw down in the kitchen like this. You did a great job, you can cook for me anytime. I have watched several of your videos and you know your way around the kitchen for sure. That smoked turkey leg changes the game for those who don't know.

[@Sentinel04]

I spent 40 years on this earth only thinking ham could be used for this purpose and come to find out smoked turkey is simply the way to go. I am so glad I learned from AB and you clearly already knew about power of the turkey legs.

[@1959RT]

My mother loved her some collard greens. She grew them in her garden. I love me some smoked turkey leg. That entire dish looks 🔥. 1♥️AB. ✌️

[@MB87659]

Yes..My mom cooked them 2 ways. Regular and with gray over white rice.. Lord have mercy.. Plus the corn bread..

[@1959RT]

@@MB87659 Yep the cornbread was a necessity.

[@brt5273]

That Better than Bouillon is the stuff! I got a jar each of beef, chicken, turkey, ham, onion, garlic and mushroom in my kitchen right now. Great clean flavors to incorporate into your recipes.

[@dalhearf1874]

Do you prefer turkey or chicken for this dish? I prefer chicken in everything but beef. Although, I did use the turkey one during Thanksgiving.

[@freel201]

Happy Thanksgiving.. DUDE, you are saving families .🍁

[@SmokinandGrillinwithAB]

💯👏🏽🔥🦃👍🏽

[@johnholmes6897]

Collard greens were the first greens I had a a kid. I was a hungry little foster punk. Every time I have collard greens I think about that family. They were awesome. Thanks for sharing the recipe

[@garybahrenfus9153]

My wife took me to a restaurant in Atlanta, called EATS, on our honeymoon 15 years ago, and I tried my first Collard greens there. They were so good, but I could never find anything like them once we returned home to Tampa. Well, many years later, I ran across this video and I have been making these for a couple of years now with great success. I will make a double or triple batch, and freeze portions in vacuum bags. They are just as good, if not better thawed and warmed up, and make a GREAT instant meal. I'm cooking up a triple batch now, and am taking some previously frozen greens to our family Thanksgiving feast today. Yesterday, our company had a Thanksgiving pot-luck, and I brought some of these previously frozen greens, Man were they a hit! Many of the 30 somethings had never eaten Collards before, but with a little prompting, they tried them. They all loved them. Thank you AB!

[@KimCowans]

My first time making greens, came out amazing!!

[@franktilghman4140]

Thanks to you I will be a hit this THANKSGIVING. Much RESPECT.

[@brendadavis140]

I like mixing the greens, collard, mustard turnips and sometimes spinach also.

[@denzelwashingmachine1950]

Got me drooling on my phone over here. Now I'm going to the store so I can make these. Thanks AB!! Always fire!

[@TJ-di1lb]

I'm from Georgia and that looks delicious but my grandmother always used ham hocks in her greens and left the stems on just like her grandmother taught her. Me and my wife still prepare them that way and use a little more vinegar then you did and we cook them until the stems are slightly tender so its a good contrast in texture. that turkey leg looked good though I may try that next time.. We are fortunate to have written down recipes from as far back as 5 generations back of my family. I hope one day to have a cookbook made. When the woman of the family (my wife and daughter, mom and my sisters, aunts, cousins, nieces all get together the day before Thanksgiving every year at our family home (its a southern thing to keep the generational family home everyone grew up in , in the family up and maintained even if nobody is living in it for holidays and family gatherings). You ought to smell and taste what comes out of that kitchen. No wonder so many of us guys are fat lol. Maybe I need to start a KZbin channel to show it all lol

[@justcrafton]

🙋🏾‍♀️Hi have you started your channel yet...go for it if you didn't. I started one but I Am such a bad procrastinator so I post every now and then....also got a lot of other things going on. But go for it ...good luck 💕

[@reginasmith3180]

The stems have vitamins I luv greens and the pot luiqur

[@deedeeturner6577]

I’m so glad you posted this recipe. I can’t wait to make it!

[@spinnaker5514]

Hey AB, Just wanted to thank you for producing such a worthwhile and educational show. I've recently moved aboard a small trawler to live out the rest of my life. I have found your crock pot recipes to not only be delicious but after watching the videos easy too! Thanks. I do not have an oven, something I'm hoping to change some day. For now, I cook with a stove top, microwave and crock pot only. Thanks to you I'm eating like a king. I can't tell you how much I appreciate what you do for us stuggling cooks. Looking forward to more great recipes and having an oven one day!

[@highlyfavored57]

Where can I find the crock pot recipes? Thank you!

[@theyounglegend92]

I just love you! 😂😌 Currently in the kitchen adding these greens to the menu for Thanksgiving dinner. Hopefully, they’ll be a hit. This is my first time cooking for my family during the holidays.

[@marlonbrown1461]

Growing up we only used smoked ham hocks to cook greens but we've transitioned to smoked turkey and it has great flavor. I prefer smoked pork shank but good ones can be hard to find in Vegas. You've simplified this recipe for sure and like you say' "It's Fire"

[@tay9sdaughter121]

Wow it's amazing how food can bring back memories. Watching you cook greens brought back memories of bing at my grandma's house helping her cook. She cooked like you. My grandma passed December 2021. Thanks for this video

[@SmokinandGrillinwithAB]

I love how food takes us back in time also. Ty and sorry for your lose. I miss my G-Ma as well

[@tay9sdaughter121]

@@SmokinandGrillinwithAB you're welcome and thank you. I made your cabbage recipe and my son loved it. He was never a fan of cabbage until he had your recipe.

[@marieanne9608]

9 no l

[@allaroundgifted]

Awesome! I love cooking collard greens. Cooked them for the first time last Christmas following my mom directions and they were delicious! I cooked them just like you except different seasonings. THANK YOU for cooking your greens for more than 30 mins! These videos that say cook the greens for 30 to 45 mins make me shake my head nooooo! Love ❤️ all your videos!!

[@monie2514]

Still celebrating my Birthday🎂🎉🥰📽️🥳😘📺💯 through the end of August👌🏼 this is a good dinner collard greens and turkeyneck bones and collard 😇😎🙋🏻‍♀️ greens. My mouth is already watering I like my cornbread to have purple bell pepper shallots red bell pepper orange bell pepper. Made from scratch with a little bit of cheese in it pipe and hot and with a good delicious greens love it 🥰🖤💚💛♥️‼️🎊🎉📽️🥳😘 please make a mint Oreo cream cheese cake real soon 👀🤔🤷🏼‍♀️ fall is next month we should make some wonderful cheesecake from a pumpkin, sweet potato, and eggnog thank you for making cooking delicious simple and effective. Much Detroit road to you and your gorgeous wife and wonderful family 💯📺📽️😎🎉🎊‼️

[@BeastMode-nm5wr]

Just did mine today can’t wait to see your spin on it

[@pagnez4967]

As someone who has never made collard greens, these came out amazing. First try!

[@eddiewilson8119]

And those greens are so pretty 🥰🥰🥰😊💯❤️

[@matthew-nt3gz]

10:10 wow impressive, love your simple instructions on this dish. 😍

[@wandamcmorris6255]

AB those greens n smoke 🦃 look amazing u got me hungry 😋😋😋😋

[@jaisharp1165]

I cooked collard greens this way for thanksgiving dinner and they were delicious. My sister who is finicky liked them

[@Tiffany.washington]

I LOVE THIS CHANNEL !!! This is what youtube is made for!

[@taracherry6768]

You got me hooked on collards. I'm making some today and I'm growing some in my garden for the fall❤ love your videos

[@loylynjoneswalton5666]

Old School AB...Great cooking . Passing on to grandchildren. Nothing like Southern home cooked foods ❤❤❤

[@eddiewilson8119]

Thank you for this recipe and my children Love collard greens 🥗!😋🥰💯☺️❤️

[@SmokinandGrillinwithAB]

Yw and don't forget, they're easy to make :)

[@eddiewilson8119]

Just thanking you for your wonderful recipes 🥰😊😋💯❤️

[@philsajtar7487]

Great recipe ! I started making Collard greens in my pressure cooker about 6 weeks ago. 25-30 minutes @10 lbs. pressure & they are done ! Been using Pork neck bones that I smoke myself. You can also chop up the stems & they cook down nice & tender. Good stuff.

[@UnpopularOpinionByNkiruka]

I have a pressure cooker can you tell me how you cooked the collard greens in the pressure cooker

[@philsajtar7487]

@@UnpopularOpinionByNkiruka I cut them up into bite sized pieces & also chopped the stems into 1/4"-3/8" long pieces. Seasoned the chicken broth (about 20 oz.) w/ vinegar (4 Tbsp.),garlic (2 chopped cloves), & sugar(about 4-5 Tbsp). I also rough chopped a medium sized onion.I put in about 6-8 pieces of smoked pork neck bones. I have also done 4 smoked chicken legs before. I smoke all of my meat. Put the greens in when the water is at a rolling boil & then put the lid on& cook for 25-30 minutes@ 10 lbs. , after it comes up to pressure. You can cook it for about 7-8 minutes less time if you don't use the stems. The only problem I have had is that the neck bones cook down & fall apart & you will have to pull out as many bones as you can before serving. The vinegar & sugar measurements are all done to my taste.Start out on the low side,you can always add more of something if you want to. I do not add salt because of the smoked meat. The neck bones give it a better flavor but the chicken legs are easier to deal w/ the bone issue. The nice thing about this,is its speed. You can start out with a 15 -18 minute cook time. If you want them softer,put them back on the heat. The texture is totally whatever you want. The stems cook down really good w/ at least a 20 minute cook time. I also have added beet greens & Swiss chard to the pot, but just know, that they get pretty soft. Hope this helps.

[@lovinglibra69]

@@UnpopularOpinionByNkiruka I cook my smoked meat in the pressure cooker. Cuts the cooking time down to minutes. I wash my meat, then place in the pressure cooker with just enough water to cover the meat and add my seasonings. Cook for about 20-25 minutes. Ham hocks take a little longer. You can add your greens with the meat but I just dump everything into a large pot & cook them down. They don't take long to cook until tender. Some people cook them until they are mushy. Yuck! I hope I helped you out. It make take a couple of tries before it's perfect for you.

[@gpil2000]

100% !!!😁👍

[@vetadunning16]

​@@philsajtar7487How many bunches of greens did you use

[@Blessedwoman48]

First time making these watching your video ....my daughter was so impressed and we had a good time eating the for Sunday dinner 😋

[@OM-ph9he]

That's is what you call REAL soul food!

[@mizzbambam2008]

We was raised on ham hocks or neckbones, but in the name of trying to live longer 😩😩 we use smoked turkey now. Still good, but no where near as good as ham hocks, neckbokes, or salt back. We never used a knife to remove the stems, just ripped them by hand. Depending on the number of people, we even diced the stems to stretch it. The only down side is that it took a little longet to cook cause you had to wait for the stems to get tender. This brings back so many memories. Us little kids had to inspect all the leaves for bugs and imperfections. The ones a little older had to clean the leaves with water and salt. Tween-ish kids rolled and chopped the greens and had to rinse til the water turned clear. The the adults finished the rest. Same wit beans, we picked and sorted beans, snapped beans etc as a family. I hate everything is so busy now. I would love to pass these traditions and memories down to my kids

[@mizzbambam2008]

Also, I cook my turkey legs before adding greens and remove the meat from the pot before stripping. That way its easier to get all the shards. I put the meat back in and add the big bone for more flavor.

[@tiffanybrown6253]

My aunt leaves stem. Said that's all the nutrients

[@MommaOG]

Looks delicious Chef 😋🤩😍🥰💐

[@SmokinandGrillinwithAB]

Ty :)

[@veronicacalloway2795]

Love love love your videos, you make cooking look so easy and rewarding

[@faytraylor1421]

I love some collard greens and cornbread

[@charlenedickerson-gilbert4618]

That got me singing..... Oh Happy Day AB!!!🔥💞💯

[@SmokinandGrillinwithAB]

Lol

[@jamestimmerman7519]

Hell of a chef. You the man. Be happy and safe. Thank you for sharing.

[@alleyes123]

Made it for Thanksgiving. Family love it. Chef AB for the win 💪🏾💪🏾

[@justcrafton]

Neat way of cutting the greens. 40 years ago when we was little granddaddy would go pick them, the little kids would rip them, mom and aunties would finish cleaning them and grandma would cook them. I miss those days. 💕

[@christopherstraughter1982]

That is so mouth-watering! Some hot water cornbread would SET THAT OFF!! Thanks for that intro to good cooking!

[@SmokinandGrillinwithAB]

Yes! That's what I should've done!

[@christopherstraughter1982]

AB I got a text about kitchen wears, Can you verify?

[@mousiebrown1747]

Oh, yeah! And New Year is coming. Greens & black eye peas!

[@joycegoodwin6538]

I tried it and the greens were amazing!♥️

[@venitastrong1728]

Collars green the best

[@Superflydanfry]

I love collard greens, and starting this Thanksgiving i'm gonna make sure my family knows how to make em by serving up the tastiest side green's they've ever eaten in a meal

[@gretacentury7937]

He is so clean and the kitchen is beautiful..

[@raynawatkins4542]

Never cooked Collard Greens before,this is going to be my first time. I been watching so many videos and yours caught my eye.Thank you for sharing.Happy Holidays

[@commewijnepineribo7899]

Love your cooking style brother, greetings from🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷

[@The_Werbenjagermanjensen]

Hey A.B. I just want to say thank you for all of your videos. They’re fantastic and nostalgic for me. And greens are one of my favorite foods ever. My only regret watching this is that I don’t have any right now. Thank you!!

[@davidbelton1769]

You are a great cook. I wish I like the taste of collard greens.

[@t.mariegreen4846]

Love it Collard greens are a hit in my family. I use smoked turkey wings

[@deedeebrooks8973]

Wow, I love some collared greens with cornbread. YUMMY 😋

[@briankwright1506]

AB my brother's mother-in-law always used the stems too and smoked turkey necks. Simply delicious! I alway like mine with a little apple cider vinegar too. Thanks for the video.

[@sharongrashen1196]

Thanks for sharing!💜🙏🏼

[@victoriagauthier2008]

Wow, just made this recipe for the Collard greens and smoked turkey wings and legs, the very best I ever had... thanks for sharing 👍 pot lickin' good for sure.

[@godwillrise5442]

AB!!! Boy you a fool with this one!! Thank you so much brother!!!

[@stephentrantham4916]

Wow…I did it and knocked it out of the park!! Man can’t wait to make these again for mom! Got my greens from a local farm here by my house..just freshly picked. I grew up on these meals but been a min since I had a homemade batch like mom and grandma. Thank you so much for sharing!!!

[@maryburton9308]

Looks delicious 😋. Going to make them.

[@marciaboynton9883]

I made this for a family dinner and everyone asked for more. The taste was better than status quo collard greens with vinegar and hot red pepper flakes. Thank you for your recipes.

[@eshablair4841]

Did you use the bell peppers and all that?

[@marciaboynton9883]

​@@eshablair4841yes

[@jonathankeith6186]

Down South, Down home Goodness.👍👍💯

[@oreally8605]

Actually you can eat those roots if you cook 🍳 em soft enough- but they're good without too. All you need is some pan cornbread.

[@MoorThreads_Store]

I’m sure if he. Wanted to cook the roots he would have. It’s clear he doesn’t like them. Many people don’t.

[@mignon715]

I agree, them stems have bountiful flavor and they are loaded with concentrated nutrients. It’s the nectar of “pot liquor” … but to each their own🤷🏾‍♀️🥬🥬🥬🥬

[@jessshrop4607]

I love the stems cook them down 🤤

[@LindaGale-ts1qi]

“….Yeah I have some family that do it that away”!!! G-MOMMEE

[@GUHJordan]

I love the roots ❤

[@licolon48]

Love watching your videos! Easy to follow and delicious recipes!

[@rhondamc3642]

I didn't have the exact ingredients you had, but I used what I had and --- oh my goodness -- they were DELICIOUS!! Thank you for the videos. They're teaching me a lot!!

[@eramorgan7375]

Will follow my Mama and Grandma's recipe. Smoked ham hocks do the trick.

[@margaretsugick7012]

That looks so delicious 😋

[@capeman12]

Cooked these tonight and this is a great recipe. I didn't miss the ham hock, bacon, hog jowls. All the flavor and the meat without the fat. Pretty Awesome. 😃

[@debrajames6286]

I love this channel, it's so simple and easy🎯💯%😋🎉👏🏽👌🏽👈🏽

[@SmokinandGrillinwithAB]

Ty Debra :)

[@lindapena6833]

Hello AB, I watched your collard greens video and you did an awesome job. I’ve never cooked them but after watching your video, I have got to make them! Thank you for sharing your recipes. God bless you! 🙏😉👍

[@rhondagillespie6031]

It's been so long since I had collards. Looks amazing

[@SmokinandGrillinwithAB]

Here you go Rhonda and enjoy 🤤

[@annettewoddard1730]

I just made some collard greens with smoked neck bones no vinegar turn out very good as well

[@theeidofe9716]

This is the one I’ve been waiting for!!

[@italyydior520]

Me too🙌🏾

[@tonyajenkins7800]

How long do you let the turkey boil before you add the greens

[@EstherMitchell]

Looks good and delicious yum yum 😋 😍 😊

[@SJC54]

I’m cooking some right now! Got my house smelling like Thanksgiving!!🦃🦃

[@ricolove6577]

Your awesome and very precise looks good 😋🌹🇯🇲

[@joycejones5819]

Love it! Cooked some today ❤️

[@DeweyDEWMANBrown875]

Collards look fantastic!!!😊

[@anncineivlearned8886]

Thank you AB for the falafel make over, i love ❤ eating them but now they became boring. Tried to add my own spice epic fail.. 🤔 who can make this over. Ab of course.. and with a special sauce. Mmmmm goodness 😍..

[@anitragilmore3239]

Cooked this today and baby it’s sooo good just had to razzle it up New Orleans style 🥳

[@LaniAnne402]

I made mine like you, but I’m eating mine in a flour tortilla! Mexican style with salsa. 😋😋😋😋😋 DELICIOUS! 😊

[@shauntaewallace6268]

Oooo I got to try it this way

[@umelokarnes5460]

Wow! Never heard of that but then I'm not Hispanic! I might give it a try! 😊

[@Gina1_]

Yummy 😋❤ I love collards with smoked turkey

[@rebeccacunningham767]

That looks soo good!🤤

[@MoKurls]

This recipe the best way to make them! I cant stop eating them.

[@ncdogg425]

Ill definitely try this recipe however ill take the short cut and use the pre-cut collard greens in the bag lol.

[@marshaanderson9176]

Looks delicious and I just bought me some green to cook

[@freddiewilson2764]

AB got a Auntie from Mississippi that taught him this recipe 🤣🤣. Man that looks good!!!!

[@SmokinandGrillinwithAB]

It was my G-Ma and she was from Alabama :)

[@freddiewilson2764]

@@SmokinandGrillinwithAB nice!! I knew it was a little Down South in the kitchen

[@delanamcclain5489]

Good morning 🌄 My husband cook collard greens just like that. They are so delicious with Smoke Turkey Legs. I am glad I found this channel.

[@vc5232]

I’m So Hungry 😫🔥🔥