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A mother raising five children.Japanese home cooking.
I'm a Japanese cooking teacher. Japanese food is delicious.
Click here for the recipe and kitchen goods used for this dish⇩
[Chicken and onion anhydrous curry]
・3 chicken thighs (1% salt of chicken)
・4 onions
・2 garlic cloves
・Cumin 1 teaspoon
・One serving of Worcestershire sauce
・Garam masala
・Curry roux 3/4 box
・Adjust by water concentration
[Carrot rapé]
・1 carrot
・Ponkan 1 piece
・Raisins as much as you like
・Vinegar 1 tablespoon
・Sugar 1 teaspoon
・Two pinches of salt
・Olive oil 1 tablespoon
[Pumpkin curry salad]
·Pumpkin
·salt
·mayonnaise
・Curry powder
·fried onions
[chilled tomato]
·tomato
・Salt and pepper
·Olive oil
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▶︎Miyazaki Manufacturing Rice Pot
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▶︎Miyazaki Seisakusho one-handed pot
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▶︎Sori Yanagi iron frying pan
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▶︎Shimamoto Iron Frying Pan
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▶︎Staub Braiser saute pan 28cm Staub Braiser
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▶︎Iwaki glass bowl
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▶︎SONY standard zoom lens 24-105mm F4.0 Camera Lens
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