DELICIOUS & Easy MIGAS a la Mexicana | Mexican Breakfast | Villa Cocina

#mexicanfood #breakfast #villacocina
Mexican style migas/ a la Mexicana is a very traditional breakfast. This dish can easily feed a crowd and the best part is, its very inexpensive to make. The simplicity of this dish reflects how easy it is to make but the outburst of flavor is unbelievable. Migas means “crumbs”, just know there won’t be any crumbs left behind, thats for sure! Enjoy.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Migas a la Mexicana recipe
Servings: 4 people (2 eggs per person)
4 TBSP avocado oil + for frying/more if needed : amzn.to/34oS6f1
8 corn tortillas, cut into triangles : amzn.to/3u0CdW8
1/2 medium white onion, finely diced ( 1 cup)
1 Serrano pepper, finely diced or Jalapeño
2 Roma tomatoes, finely diced or 1 cup
8 whole eggs, large
1/2 tsp kosher salt to season the eggs : amzn.to/3e5Lm7k
Black pepper to taste to season the eggs : amzn.to/2TiZzqe
To taste kosher salt to season the fried tortillas
** Add more salt at the end if needed **
Accompaniments
Refried beans : • HOW to make Traditiona...
Crumbled queso fresco : amzn.to/3NF61iH
Avocado
Sour cream
Salsa (for extra heat) OPTIONAL : Salsa: • AUTHENTIC MEXICAN SALS...
➤ Notes:
1 tortilla per egg, 2 eggs per person.
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[@SALTYCOMBATDIVER-ExInstructor]

Love Nelson the way he is! He'll get old before you know it. You both are wonderful! Stay positive and keep cooking!

[@DojoOfCool]

Looks so so good. I'm a big chilaquiles fan but this looks easier to prepare and I like that it has onion and tomato in it too.

[@luis_xav12]

My stepmom used to make this all the time when I was younger and I miss it so much!!

[@belindagalle97]

I'm so proud of y'all. I've been watching y'all for a while now, and have seen your confidence grow in leaps and bounds. I love your work and seeing y'all learn to relax as you work is awe-inspiring. Keep up the good work. Respect and hugs from West Texas. PS. I have made several of your recipes and have never been disappointed. Thank you.

[@VillaCocina]

Thank you for your kind words. It encourages us 😊

[@Garth2011]

A very familiar combination with scrambled eggs, one of my favorite type of egg preparation. Years back I found that green bell peppers chopped with some chopped cooked bacon and shredded cheddar cheese was a great combination. It the green bells that had the most effect as long as they are cooked al dente not well done. Onions also help as do fresh sliced cooked/browned white mushrooms. My favorite is just the green bells, onions, mushrooms and eggs. Will have to try this out with the pepper added. Minus the chips, an instant egg combo burrito could be made in seconds with steamed tortillas. Breakfast is just about the best meal of the day.

[@VillaCocina]

Interesting mix!

[@eddogg805]

Man I love your recipes..

[@PunkFlamingos]

This looks delicious! Can't wait to try it. Also, you and your husband are so cute!

[@datgrlo4]

I use to love making basic migas with just frying the corn tortillas with scrambled eggs some salt and pepper…and then topped with crema mexicana, queso fresco, and some home made salsa 🤤

[@smuggafree]

OMG, I was savoring every bite. I will have to make this soon. And Nelson I smell my food first also! It's part of the experience.

[@joeb9763]

Just watched and it looks AMAZING! Breakfast for the wife tomorrow. Thank you for sharing.

[@VillaCocina]

Our pleasure! I bet you all enjoyed it!

[@CAYENNEOREZ]

Looks so good as a breakfast, lunch or dinner.

[@carmenluque864]

Thank you for the amazing recipes that you post you are a wounderful cook. You have a amazing husband you guys are wounderful together can't wait for more of your recipes.

[@LessThanHandy]

As soon as I watched you add the trail of salsa, I thought "This girl is not playing..."..then the crema was added and POW!! KILLER!..👍

[@Reinolds_Recipes]

Looking good! You deserve more subscribers :) I’m one for sure! 😋

[@tbone4075]

We ate Miga’s a little different growing up but love the way you make yours. We didn’t fry that crunchy but I guess it all depends how you like it. I love the beans right next to it.

[@spoopydoopy6798]

Nelson is the man!

[@saturninojimenez1152]

The fragrance is part of the experience 🎉🎉🎉

[@belindafair8645]

Omgsh! Looks absolutely delicious and I will be making soon🙂thanks for sharing 💗 Tell Nelson, I too have always and still do smell my food first lol so he isn’t alone lol

[@VillaCocina]

I’ll make sure he knows 😄

[@tinaschmitt9385]

Thank you for sharing all your amazing recipes, I made this this morning and we really enjoyed this dish.

[@RonR]

Sorry I missed your stream today Rossana, work got in the way. Your Migas 🤤 look so good, Nelson was definitely happy with his plate. There’s a really good chance that Migas will be on the menu on Saturday 😏 for breakfast

[@Raymond.Butler]

My brother made this for my breakfast, every morning, for a year and a half. I stayed with him after my accident and this breakfast helped me through therapy. I learned how to walk again, because of my brother and his migas. He used chicriones.

[@VillaCocina]

thats an awesome recovery story, best wishes to you both! what a kind brother.

[@sdega315]

I am a new subscriber. I want to say you have a very fun channel! Great recipes! Great style! 🤩

[@VillaCocina]

Welcome! 😊

[@donabellahardeneravlogs790]

Looks yummy and delicious

[@djgoofy850]

Gracias!!! I love that recipe, I grew up in Mexico and my momma used to make them all the time ... I'll fix some this Sunday for bfast I promise lol 😆...

[@lyledahlberg288]

Wow, your Migas really look good. I think I will try to make some this very day. Gracias

[@VillaCocina]

Hope you enjoyed! ☺️

[@shirleyingram1383]

Looks delicious and plan to make it myself! Can't wait to taste it!

[@VillaCocina]

It’s delicious!

[@gusgarza6529]

Looks Scrumptious! Bet it tastes Delicious!

[@raiderway2415]

Can’t wait to try 👍

[@dwighthouse5790]

Looks great I’ll have to try this thing myself

[@joshc3888]

I just got done cooking this recipe and it definitely is worth it 🙂So good. Thank you for sharing.

[@VillaCocina]

Awesome! You’re welcome! 😊

[@PunkFlamingos]

Just tried this recipe and it was so good!

[@Richard-om7vd]

As always, it looks good.

[@mariovelazquez4321]

Que rico desayuno voy a hacer uno a ver si me sale saludos

[@niteowl46060]

I made a version of this tonight without all the veggies and it is very good. Yours looks a lot better and obviously more authentic, so I can’t wait to make it your way! Have you ever made with with meat instead of eggs, like chicken or ground beef?

[@tabithasherie3279]

Delicious, thank you for this recipe. I love migas, I can’t give them up even when I’m dieting. I make the tortilla chips in the air-fryer to reduce calories. Fresh homemade salsa on top, so amazing 🥰

[@boxhawk5070]

That's a great tip!

[@coolabah-blue]

Can’t wait to make this recipe, Yum!🥰

[@belindasamples6734]

I will try this. It looks delicious

[@condeerogers5858]

Hi guys, you did it again. Another great video. But I'm bias, don't you know. I'll see ya on the next one.

[@weesherilee1]

I made this tonight. I prepped the veggies ahead of time and waited for the premier to follow along. This is FABULOUS! Thank you for sharing your recipe with us.

[@roxananunez2735]

Yummy 😋 thank you 🙏

[@americafirst9699]

Thanks for sharing

[@cookingwithmimmo]

Que buena receta

[@claramiranda2049]

So delicious 😋🤤👍🏽👍🏽

[@B__C]

This looks f’n delicious.

[@VillaCocina]

Such an amazing breakfast!

[@B__C]

@@VillaCocina I made it the next day. It’s going to be one of my breakfast staples. Along with chilaquiles.

[@lilliehatten6755]

Looks soo delicious 🥰

[@mr1pearl]

But I just had breakfest what the hec 🤷 🙂 I am so giving this a try !!! Cracking eggs one-handed such a pro ! The excitement is real , you're so funny 😆

[@lilym6882]

Looks so good! Do you already have a recipe for the salsa?

[@MrDoneboy]

Hey, Nelson!

[@Wok-y-Taco]

Can you do a shortcut easy version like people might do if they didn't have time to do the complete recipe? Perhaps scrambled eggs with your leftover roasted salsa and tortilla chips or even Fritos?

[@SFV_Aurora]

Lol tell me why I teared up when you cut the onion 🧅🤭😂😂😂

[@VillaCocina]

The power of onions explained 😅 they can be intimidating at times, yet delicious!

[@kantemirovskaya1lightninga30]

AGH, i missed it again lol

[@hilariarojas6776]

Delicioso me encanta

[@SirPhilMcCrackinVonBeggington]

Onion, Tomato, and Peppers are the Mexican mirepoix!

[@Derisa707]

Chi·la·qui·les

[@TanukiSC]

I am drooling over this. Wow - I’d be taking a long nap after destroying a plate of that!

[@VillaCocina]

😅

[@anniechenli4101]

Can we use tortillas chips in place of the fried corn tortilla?

[@Jacque2514]

I love, love onions but that’s a lot of onions- im my opinion. I like to cut them in slices. Looks good though! 👍🏻

[@VillaCocina]

You can definitely add less if that’s what you prefer.

[@MrDoneboy]

Big breakfast is good...If my blood sugar is low!

[@mikewatson5281]

Is that different than chiliquiles?

[@jzkartchner]

¿Cuál es la diferencia entre migas y chilaquiles?

[@ricoltmetric8156]

we melt cheese on it

[@daniellongoria5058]

You did not add any garlic or Camino

[@juancervantes313]

Looks delicious, but what is that thing in your arm?

[@VillaCocina]

It’s a glucose monitor sensor. I have type 1 diabetes

[@cltnc571]

How is he so skinny with all that delicious food you cook?

[@VillaCocina]

Fast metabolism most likely 😁

[@pazuzurising]

Those are not migas, migas are made with pork bones and bolillos.

[@jazminsanchez9133]

Are you on ticktoc I'd like to share your videos on my whatsapp status 😊

[@VillaCocina]

I am ☺️