Kripaal sir's recommendation will never go wrong in chittaki homestay..a stay admist coffee estate with nature calling you 🎉
@suryaprakasaraobollepalli39368 ай бұрын
Salubrious climate, greenery all around and a delicious spread on the dining table! What more can anyone ask for in life? This video, in a forest like setting makes a welcome change from the eating places in our sprawling urban ghettos. But, please don’t say ‘last meal’. It sounds like a bad omen. I wish your wonderful hosts had shared the meal with you. It’s a miracle you stay in such superb shape inspite of multiple dishes you keep enjoying.
@shivakumargopal32638 ай бұрын
Super Series. I thoroughly enjoyed each and every shot. ❤ Not to miss a single scene of the Chitaki series. Hosts were of course incredible. They will definitely get more busier after this episode.🎉🎉
@debasismisra24858 ай бұрын
Kripal Amman is a very genuine and honest food vlogger unlike others who do not do justice to the food they talk about.
@gizellesaldanha23278 ай бұрын
Hello ! Sir I am from Canada ( Vancouver) and a big fan of your work. We don’t miss a single episode of yours . We love the way you host and interact with people on all levels. Keep up the amazing work you do :)
@KripalAmannaVlogs8 ай бұрын
Hello Gizelle, wonderful to know you watch our show in Vancouver. Appreciate your kind words. Thank you.
@sunnysshashidhar76828 ай бұрын
Kripal this is a great series and as you rightly said nearby and will surely find time with my son who is an SNI will plan to visit after discussing. Thank you very much we do look for some homely comfort - 🙂
@KripalAmannaVlogs8 ай бұрын
Glad you enjoyed this series, Sunny, do connect with Sharath at the number given in the description. Am sure they will do their best to ensure you and your family's needs are taken care of.
@VamsiKrishna-ls5fk8 ай бұрын
Nice. Sunday has come alive.
@umeshkhalikar66118 ай бұрын
Nice place. Even if I don't know the name of the cuisine and am not familiar with the name of it, I really would like to taste and experience the authentic, traditional food of that region. Thanks
@mdirtydogg8 ай бұрын
It's a privilege to stay in a place like that and enjoy the hospitality of people like them . Amazing place and food.
@KripalAmannaVlogs8 ай бұрын
True
@dilipmys8 ай бұрын
Hi Kripal Nice vlog starting from Bengaluru followed by lunch at the home stay, trip to Devara Mane, roaming around the coffee estate in bolero and giving us insight to coffee growing. Also off-roding in Jimny followed by scrumptious lunch in the end to wrap off your stay in the home stay. I must say the hosts Prasanna and Sowmya are very good in heart and feel like you are staying in their home. Your recommendations are always on target and never disappoints. Thanks for the vlog adding to that your Yercaud trip was also very good.
@KripalAmannaVlogs8 ай бұрын
Hi Dilip, happy to learn you followed every vlog in this series and Yercaud too. Yes, Chittakki home stay is certainly a relaxed, homely getaway, thanks in no small measure to Sharath and Sowmya's warm and kind hospitality.
@JustMe543288 ай бұрын
Beautiful benne kadubu
@subadhrapalasubramaniam72468 ай бұрын
Lovely hosts, food made with care, looks so good.
@KripalAmannaVlogs8 ай бұрын
You're spot on. 🙌
@Sanjayphoto8 ай бұрын
Like your last vlog ,this vlog also inspire to visit and stay there to enjoy and feel the nature in coffee estate.Thank you Kripal and team for inspiring and enriching us about such wonderful places🎉🎉🎉🎉🎉
@KripalAmannaVlogs8 ай бұрын
You are welcome, Sanjay.
@pisces22718 ай бұрын
Please I want the recipe for kattu. It looks sooo yummy.
@organiciyer22938 ай бұрын
Amazing vlog sir. Love from Canada
@KripalAmannaVlogs8 ай бұрын
Thank you.
@manjuramani73288 ай бұрын
Yes, True
@saiprashanthi44388 ай бұрын
Amazing sir love from Andhrapradesh
@KripalAmannaVlogs8 ай бұрын
Thank you.
@aons54818 ай бұрын
That naati kozhi curry looks so good.
@maximus_ab8 ай бұрын
Mr sharat can be a body double of rajnikant ....
@PradeepRaajkumar19818 ай бұрын
Excellent Anna Wonderul CHicken curry...
@sayakde95478 ай бұрын
Watching Mr. Amanna’s videos - Sunday afternoon done right
@KripalAmannaVlogs8 ай бұрын
🙌🙂
@Dhi178 ай бұрын
Our Chikmagalur dishes will never disappoint anyone 🤤
@KripalAmannaVlogs8 ай бұрын
Yes, true
@islander_kool_kat8 ай бұрын
May i know what that small white ball is? i am not an indian hence the silly question.
@KripalAmannaVlogs8 ай бұрын
It's a benne (butter) kadubu (dumpling), steamed dumplings made of rice flour, coconut and butter.
@islander_kool_kat8 ай бұрын
@@KripalAmannaVlogs oh yum. Thank you for replying and for the explanation.
@ravikumar-tb1gy8 ай бұрын
MUTTON LIVER mouth watering & side dish also 💥💥💥💥💥💋💋💋💋💋
@mithunkartha8 ай бұрын
Quality check is Kripal's mmmm. No mmmm means not good.
@rajeshramachandran17048 ай бұрын
Good afternoon dear Kripal - I first saw the notification about an hour ago but couldn’t find the vlog . Now there it’s popped again 👍Time for lunch at the wonderful Chitaki Homestay 👌 Truly worth a visit to this HS on all parameters that you mentioned. Wow that’s a wonderful spread of the Malendu dishes cooked by the awesome hosts Mr Sharath & Mrs Sowmya . To begin with it’s Shavige with the Naatu Kozhi curry and that’s a fab review especially with NK curry . Ha ha ha good one the crunch of the Chicken bone had an ASMR effect . Moving on the Liver & mutton chops . It’s so wonderful that you are able to quickly relate an ingredient say the pepper in the dish to the pepper that you had watched being processed . Great that there are good options for vegetarians 👍 Next is the tomato gravy with Rajma and Benne Kadubu 😋 Have never tried the Benne Kodugu . The dosa dish ( didn’t get name ) would be a fab combo with the NK curry and Mutton + Liver chops . So happy that you thoroughly relished the lunch and thereby making the HS even more memorable. It’s really a steal in terms of the price that one needs to pay for a wholesome exercise at Chitaki HS . Will definitely visit this place with my family . Thanks so much dear Kripal for dishing out a wonderful series on this HS . Thoroughly enjoyed every vlog 💯 Best wishes to the owners and kudos to their impeccable hospitality 💯💯💯 Take care , stay blessed . Have a wonderful Sunday 👍 Loads of love & respect 🤗🤗🤗❤️❤️❤️
@KripalAmannaVlogs8 ай бұрын
Hi Rajesh, thanks for following every episode in this series too, like you always do. The dosae that you enquire about is called the gangaladahittu, gangala being a local term for a shallow plate that the batter (hittu) is poured into. I tasted it for the first time and it made for wonderful medium to absorb the curries. Glad you enjoyed our Chittakki Estate experience. Have a great week. Cheers!
@rajeshramachandran17048 ай бұрын
@@KripalAmannaVlogs Good evening dear Kripal . Thanks for your reply . Yes as usual I loved every vlog of this series and that’s because all your vlogs are always heart-felt and I always think and act from my hearts. Phew the name of the Dosae itself is complex . Would love to try it . Will figure out a time when my boss and daughter have a few days off so that we could go and relax at Chitaki HS . Have a wonderful evening 🙏❤️
@ha51148 ай бұрын
Hello kripal bro
@emceeakshayiyer34268 ай бұрын
Awesome ❤
@Quest36698 ай бұрын
U r "ustaad" in eating , any kinda food...omnivores
@salahari8 ай бұрын
Rs 4000 per day with food is peanuts for this place. Just $50, too good to be true..
@soumiksaha48thdimension7 ай бұрын
It is targeted at indians, so it's not exactly cheap. But, not very expensive either.
@spacetime42628 ай бұрын
What do you do for a living? Home stay owners:we live in heaven and we made an upgrade.
@greattrainjourneys80768 ай бұрын
Kripal Ammna Therepy
@rupak_taal_78 ай бұрын
Don't show NON VEG Food on your show 🔐
@Fredthebearrr8 ай бұрын
Don't watch his non vegetarian videos :)
@rupak_taal_78 ай бұрын
@@Fredthebearrr I don't want your advice at all 😏
@Fredthebearrr8 ай бұрын
@@rupak_taal_7 stop senselessly commenting then
@rupak_taal_78 ай бұрын
@@Fredthebearrr I never asked you for your reply on my comment. Mind your own business, understand 🤔
@KripalAmannaVlogs8 ай бұрын
Whilst I appreciate your sentiment, I relish both vegetarian and non vegetarian dishes. If you're only inclined to watch the latter, this may not be the channel for you.🙏