Delicious Filipino Chicken Adobo Recipe!

In today's episode of Wok Wednesday, Jeremy shows us how to make a delicious, quick and easy Filipino style chicken adobo! Perfect for a family dinner.
To find the recipe for this dish, click the link below!
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Delicious Filipino Chicken Adobo Recipe! | Wok Wednesdays -

[@SchoolofWok]

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[@joethesimple685]

Hi. I am watching from the Philippines. I love adobo and it is one of the best! 🇵🇭😊❤

[@myrtlemaddness]

Nice take on adobo! I usually just throw a whole chicken in the pressure cooker with a cup of vinegar, cup of soy sauce, bay leaves, small head of garlic, and lots of course ground pepper. Always served over rice. It gets Pinoy approval.

[@SchoolofWok]

Sounds great! - Lee

[@neil9151]

no water?

[@michael7423]

You to me are just right! 😂/I love your laughter at the end of this video!

[@lauraflores4683]

I would say this is the most authentic one I've seen on youtube. Would love to try coriander in my adobo too

[@jeffpowell8308]

Wow Jeremy! That looks fantastic! My friend has told me numerous times how much he loves his (now ex) mother in laws recipe. He did not know how she makes it so he could never actually describe it. After seeing your version I'm definitely making that. I also shared it with him so that he can still hold onto that great experience of enjoying the dish even though he lost his mother in law in the divorce. Thanks.

[@SchoolofWok]

Glad you enjoyed the video and shared it with your friend! Hopefully this recipe will be just as good! - Lee

[@richieduliban87]

I made this with thigh fillets and worked out really well. I added less water and reduced cooking time.

[@mykeegetsit]

I like having a dry adobo but also like saving some for my rice before drying it

[@SchoolofWok]

Do you just drain off the sauce? - Lee

[@mykeegetsit]

@@SchoolofWok no, simmering it down just enough to a thick sauce coating. But if im planning to make adobo fried rice the next day i would leave some 😂

[@no_one3249]

@@mykeegetsit aw yea, I do that also. I save some for my rice and then dry or simmer it the f down. hahha

[@clydeceniza2521]

Always cooked this! This is best served for workers and scuba divers for what an appetite they have after a days work.

[@SchoolofWok]

It's an excellent dish! - Lee

[@gigicedo4909]

Good timing i just subscribed, and your cooking chicken adobo that is my favorite.. BY THE WAY I AM A FILIPINO😋😋😋

[@SchoolofWok]

Perfect video for you then! - Lee

[@anasianemo]

If you wanna make it really traditional use a wok without handle 😭 cause apparently Filipino woks comes without the wood part and not everyone bothers putting the handles in or knows about that 😔

[@GaoTziTong]

Thank you for taking on our national dish, and showing the world how to cook, the School of Wok way. #FilipinoInCanada

[@SchoolofWok]

Hopefully we did a good job! - Lee

[@johncipriano3627]

This dish looks absolutely delicious, I wish there was a Pilipino restaurant in my area, and I looked for one but no luck.

[@SchoolofWok]

It's very very good! - Lee

[@kajollaurel9357]

Im from the phil , i used lemon juice instead vinegar and add pineapple juice ,for the sweetness of taste i add riped banana called saba

[@larrym6019]

That looks absolutely delicious. So simple. Definitely trying this!

[@SchoolofWok]

It's very good! - Lee

[@michael7423]

Another yummy recipe from my favorite chef 👨‍🍳 thanks again Jeremy, I love all your great tutorials for the best Asian, pacific dishes. You are a great teacher!! I make a version one of my friends from the Philippines taught me with pork trotters and chicken, you really brought back some great memories of my friend!

[@SchoolofWok]

Excellent stuff, glad to hear it! - Lee

[@fabsy64]

Made this this evening and it was absolutely delicious. Poured the sauce over some egg fried rice as well as the chicken. Will definitely do it again. Many thanks to Jeremy & the team!

[@SchoolofWok]

Ohh I bet that it was delicious with egg fried rice! - Lee

[@fabsy64]

@@SchoolofWok Well I may have got my Egg Fried Rice recipe from Jeremy as well. ;-)

[@violetrosely3694]

Absolutely amazing !!! I get so happy when you make a new video !

[@SchoolofWok]

Thank you! - Lee

[@zfloz9895]

From România one request, please. Crispy pata. :) Salamat po!

[@SchoolofWok]

I'll add it to our suggestions! - Lee

[@richieduliban87]

Jeremy please do more Pinoy dishes. Their home cooked dishes are so underrated and need more publicity. Maybe a Bicol Express or a squid adobo.

[@SchoolofWok]

I'll add it to our suggestions! - Lee

[@CurriesWithBumbi]

I am feeling too hungry watching this. Thanks for sharing this wonderful recipe . I was about to write that why are you so serious today when you started laughing at the end. Like that 👍

[@SchoolofWok]

I'm always hungry when editing these videos! - Lee

[@pa0lab00m7]

It's good version! 👍 The other cooking method that some families do is the braising the meat with the marinade first, then sear last. Some families add coconut milk, some families make "white" adobo (w/o soy sauce, just vinegar). I like doing pork and chicken adobo for that signature lip smack in every bite. But either way, adobo is still 💕. PS. It's a sin to not eat adobo with rice 😂

[@SchoolofWok]

Haha, we usually leave the rice out as it creates too much food waste! - Lee

[@msmilamorena6181]

Looks so good!!! ooooh I was thinking about o request this.! Thank you for cooking my favourite dish. I grew up having adobo for dinner 3 time a week 😂😂😂😂

[@SchoolofWok]

Give our version a try! - Lee

[@concerncitizen9246]

Am a filipino and i love chicken or pork adobo☺

[@SchoolofWok]

It's absolutely delicious! - Lee

[@oniok]

When u put the vinegar dont mix it till 2mins

[@wendiesel2606]

After you add in the hot water, does it rehydrate the chicken fat back to being soft, essentially undoing all the searing and basting you did in the beginning?

[@hjon9119]

the searing adds to the flavor and texture.

[@SchoolofWok]

The searing and basting won't be undone from adding water - Lee

[@AgileChris.]

Can you recommend a vegetable side dish to serve with this?

[@SchoolofWok]

Some steamed broccoli would go nicely, or some pak choi maybe? - Lee

[@jeer9643]

onions = put less sugar potato carrots

[@wthorpe79]

Hi Jeremy, great to see this and what a shame that adobo isn't as well known as many other staple dishes from eastern cuisines. I used to have a Filipino CDP who would always make the team either chicken adobo (HOT with black pepper!) or pork congee (with all the bits and bobs) for breakfast. Food of the gods!

[@SchoolofWok]

Chicken adobo is great, I wish more people knew about it! - Lee

[@mikedickson6362]

My wife is Filipino I whent there on 2016 and whent to her parents for lunch and I hade that

[@SchoolofWok]

It's delicious isn't it! - Lee

[@jimqartworks]

I luv it! thanks!

[@SchoolofWok]

Thanks! - Lee

[@checkerchubbie8867]

💝 again a delicious dish.. your funny presentation and just love that cleaver you are using and keep staring at those behind u.... is there by any chance a 'contest or question to answer and win one of those...? 😊 once again subscribing and trying the wonderfull dish... many thnx Jeremy! Keep up the good works...

[@SchoolofWok]

Thanks! We will be doing a giveaway soon! - Lee

[@checkerchubbie8867]

@@SchoolofWok keepin my eyes peeled on ur demo's... carry on Mr Lee

[@keithsy3100]

Make more filipino dishes

[@SchoolofWok]

We'll try! - Lee

[@mehnazbibi628]

Very nice 👍💐🌺🏵️🌺🏵️🌻🌼💐

[@SchoolofWok]

Thanks! - Lee

[@charleshartstone]

Going to try and impress my girlfriends Filipino grandmother with this. Cheers bro!

[@SchoolofWok]

Hope it goes well! - Lee

[@stever456]

Just tried this recipe out, yummy!

[@SchoolofWok]

So good isn’t it!

[@greatboniwanker]

Oh wow! Dare I try?

[@SchoolofWok]

You do! - Lee

[@austezygotKUSH]

Why use water instead of chicken stock?

[@goodwillhumping7904]

nice recipe. but many filipinos don't bother getting rid of the excess oil. lol

[@SchoolofWok]

Haha, we gotta make it at least a little healthier - Lee

[@bjornrosscoebondoc2167]

Too many modern ways to cook our national food but the old ways jad drop 1 at a time then put all ingridients and make it dry thats it. The oil that comes out in to the meat thats the very nice to put in a hot steam rice. Anyways tnx for showing out our filipino dish always watching skul of rock also hahaha

[@SchoolofWok]

That sounds great! - Lee

[@anasianemo]

If you wanna makeup really traditional use wok without a wooden handle. Apparently the local woks (Kawali) don’t come with the wood part and people don’t know the hollow metal cilinder is supposed to hold the handle 🤦🏻‍♀️😭

[@deejaymobile]

I’m guessing if you didn’t use bone-in chicken with this recipe, it would fall apart in the pan whilst cooking? Loved your work guys! :o)

[@SchoolofWok]

I don't think it would fall apart in the pan, but thanks! - Lee

[@mateodeleon1185]

There are so many versions of adobo in the Philippines. It can vary from region to region or just by person to person.. Some serve their adobo dry and oily with the meat falling of the bone. Others serve theirs with the meat finely shredded.

[@gohkimyeng9544]

Delicious Chicken

[@SchoolofWok]

You know it! - Lee

[@hnyflvr]

Looks delicious 😋 good job 👏🏾

[@SchoolofWok]

Thank you! - Lee

[@inodelacruz1245]

Yaaasss! Finally!

[@lordfesnor7300]

so its a one pan wednesday!

[@SchoolofWok]

Doesn't quite have the same ring to it does it haha - Lee

[@garymccray7822]

I.Love.This.Channel.

[@SchoolofWok]

Thanks! - Lee

[@delmonte4824]

Wow!yummmm

[@SchoolofWok]

Thanks! - Lee

[@ridethecurve55]

Aka, Duarte Adobo! I have the munchies from all the drugs I've been taking here in Manila. LOL

[@newvillagefilms]

Where are the Flips in the comment section? Lol

[@richardwindsornomura]

oh no.... wok-less

[@SchoolofWok]

Still a good recipe! - Lee

[@margaretstokely9016]

Humankind made it this far on account of chicken fat; it's a crime to pour it off. What do all these youtube chefs have against using a rubber spatula? I hate to see so much sauce left over in the mixing bowls.

[@checkerchubbie8867]

Get ur loaf of bread and start mopping dear .. not moping .. but mopping... thank you!

[@margaretstokely9016]

@@checkerchubbie8867 cute, but not with raw meat marinade.

[@checkerchubbie8867]

@@margaretstokely9016 heat up a knob of butter... garlic butter that is and chuck some in.. and on steam round 120 for 3 min.

[@margaretstokely9016]

@@checkerchubbie8867 and use a rubber spatula to scrape it all out!

[@checkerchubbie8867]

@@margaretstokely9016 yes maa'm