Delicious food in celebration of Holi

Michelin-star chef Vikas Khanna joins “GMA” with some dishes right off the menu from his new restaurant Bungalow in New York City in celebration of the Hindu festival of colors.
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[@CloverSays]

Everything looks very tasty 🤤😋

[@joyantagomes920]

Binit Bhatia and Bikash Khanna,from Curry club ..... Fabulous, awesome, Mythical Chemistry.,......... 🤫🤫

[@ChefVikasKhannaKiDeewani_Divya]

❤

[@joyantagomes920]

Street pearl-fruits and root powder ,Ashwaghanda is in abc channel, 😂😂. We didn't know how to eat as we used play in childhood with the pearl-fruit of Ashwaghanda.... Nobody used to eat that in our are.But it was grown as wild weeds.....😁😁

[@amazingsorts-of6iy]

❤