Delicious Fried Potato Recipe | Bratkartoffeln | German Fried Potatoes | German Street Food

[@Flashg19811]

Definitely trying this recipe as bacon and potatoes sound like a match made in heaven!

[@DaMalat]

Thanks Gordon

[@paulhilton74]

Superb. Always answers questions.

[@DaMalat]

Thank Paul, much appreciated

[@linakoh4206]

Hi and thank you for sharing! This sounds good 👍🏻 love GERMAN food my fav potato 🥔 too! Will try this out over the weekend. Keep safe too 👍🏻🥰

[@DaMalat]

Thanks, stay safe !!

[@linakoh4206]

Da Malat 🥰👍🏻

[@guillaumekiefer7657]

Your success is well deserved :) BTW, I received my spices and they are awesome !

[@DaMalat]

Thank you very much !!

[@sheilam4964]

Congratulations on 11 K. Well done.

[@DaMalat]

Thank you

[@geminil2415]

Thank you , I'm ready to eat now.

[@ianofliverpool7701]

I much preferred sliced white onions there`s something about the flavor of fried onions that makes the dish.

[@Indusxstan]

Delicious. Potatoes are a fantastic but under-appreciated veggie, especially for lanky guys like me 😊

[@wolfman011000]

I was taught by my Oma to make this dish, we use lard and veg oil 50/50 ish if there was no save bacon grease and all the bacon was cooked first then set aside, to be returned in the last minutes of cooking to heat through. Rather than spring onion just regular white/brown onions and alot of them finely chopped or grated was used, with lots of black pepper to finish. My grandmother would tell me this was one of the dishes she use to make during the great depresion to keep the families body and soul together. This is the most basic version purist best imho and every family has there version, Thanks for the video i'll make my Omas version tomorrow with the kids and retell her stories of the family living in rural germany, good memories, good food, family and friends, can not be bettere. Take care, God bless one and all.

[@callyg7696]

Excellent, always looking for a mash or roast tattie alternative. Will make these with the next bbq :D

[@DaMalat]

Thanks Callum.

[@SNG23]

I ate so many potatoes when I lived in Austria. I’ve tried to recreate them but I could never make them taste the same.

[@ianofliverpool7701]

My old favorite was the Jagger schnitzel one of the few things I didn`t have mit mayo

[@wildcatcortex]

Good so far ... but paprika is missing and we german's are not using green onions. Just normal onions out of the garden. My Grand Mother only used a cast iron skilled and the bacon went in first with butterschmalz (don't know what it is in english) sometimes there was garlic glove in the pan with the bacon and she took everything out when the bacon was crispy and put it back after potatoes where done. On top of that chives ... and sometimes there was an egg cracked into the potatoes

[@bigfig8161]

Butterschmalz in english would be clarified butter or ghee.

[@kofar]

Yes i have made it too ! 🥰😍🙏 it's always DELICIOUS (Bratkartoffeln). I made it with Indonesian style in my channel 😁😁😅😇😍🙏 YUMMY !! 🥰😍🙏 Thanks Chef ! 🥰😇🙏

[@jayfromtexas6718]

I know this sounds crazy. Btw, the dish looks fantastic! A slant on this dish is to add about a teaspoon of vinegar and a couple teaspoons of sugar. The flavor you’ll get is phenomenal.

[@DaMalat]

Sounds great!

[@rutisharoni9249]

The English potatoes with the bacon definitely beat the German potatoes that are too bland and rather tasteless.🥘🍲

[@ronaldandsusanshaws-growing]

👍👍👍👍

[@PhilipSuitters]

There is normally enough salt in the bacon that I don’t need to add any. I guess it’s down to personal tastes

[@jamesgoacher1606]

I have tried hard but I cannot find anything about this dish not to like. I thought my ancestors were Norman but apparently they must have been of Germanic origin. Must have a word with my Mother (if I could, sorry mom). Not sure about Steet Food but these would look nice beside a fried egg or two and other breakfast accoutrements.

[@DaMalat]

We had this again tonight with as part of a family BBQ. Just put a large dish of it in the centre of the table and watched it get demolished :-)

[@jamesgoacher1606]

@@DaMalat So what are the rest of you having?

[@bensebaugh6017]

Did your Mom cut them like this or in thinner rounds like mine did? My wife's family cut them into thinner rounds also, and I still make them like this from time to time but, I've really started to like the Southern U.S. version of 'Home Fries' better since they get crispy all around and keep a fluffier lighter interior. They are very similar though and I look at it as an evolved version with the downside of cooling off more quickly but less greasy on the other hand.

[@jamesgoacher1606]

@@bensebaugh6017 Don't know who you are replying too, I have never had this recipe. Similar perhaps but not this. They look more like chunks/lumps than rounds to me I would make Roast Potaoes not much bigger.. I had scalloped potatoes in the past nostly but not always in batter, The rounds of thos were cut may be about 5mm or thinner but that was because it was to make the potaoes go further. Ordinarily I prefer chunky chips to matchsticks like McDonalds.

[@bensebaugh6017]

@@jamesgoacher1606 The rest of my comment was a comment but my question to you was how your Mother cut the potatoes? Sorry to bother you and I'll gladly apologize but bringing in McDonalds was a little uncalled for... next time just ignore me.

[@geminil2415]

Why don't you peel them first.

[@MOGGS1942]

Why peel them at all ? All the goodness is in the skin. It bewilders me when people peel their potatoes.

[@kenfox22]

Looks great 👍 till you added the onions. Please don't peel the potatoes

[@ellakennedy3000]

Naja Schatzi it ain’t really the real thing … but as long as you like it

[@jedtattum9996]

needs an egg or two

[@cdezelah2958]

Needs vinegar imo 😊

[@SiegfriedPretsch]

In all due respect. This is not how you do it.

[@IndigoRoses7]

What do you do differently?

[@atomicplaygirl66]

❤❤❤