Delicious Garlic Butter Shrimp Recipe | Easy Cooking Tutorial

Garlic Butter Shrimp
Ingredients:
1 lb (450g) shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 lemon (juice and zest)
1/4 cup chopped fresh parsley
Salt and pepper to taste
Optional: red pepper flakes for a bit of heat
Instructions:
Prepare the Shrimp:
Pat the shrimp dry with paper towels. Season them with a little salt and pepper.
Melt the Butter:
In a large skillet over medium heat, melt the butter.
Cook the Garlic:
Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
Cook the Shrimp:
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Add Lemon and Parsley:
Squeeze the juice of one lemon over the shrimp and sprinkle with lemon zest. Add the chopped parsley and, if desired, a pinch of red pepper flakes.
Serve:
Toss everything together to ensure the shrimp are well-coated with the garlic butter sauce. Serve immediately.
Serving Suggestions:
Serve the garlic butter shrimp over rice, pasta, or a fresh salad.
Pair with a side of crusty bread to soak up the delicious sauce.
This recipe is quick, easy, and perfect for a weeknight dinner. Enjoy!
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