ULTIMATE Pickled Red Onions | Beginner Recipe

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In this episode, Zach makes quick pickled red onions, an incredibly versatile side dish and topping that will elevate your kitchen repertoire.
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Ingredients:
One 16oz mason jar
1-2 red onions
1/2 cup red wine vinegar
1/2 cup white wine vinegar
1/2 cup water
2 Tbsp white sugar
1 tsp salt
3-4 garlic cloves
Handful of black peppercorns
1-2 bay leaves
Amazon Links:
Mason Jar:
www.amazon.com...
Diamond Crystal Kosher Salt:
www.amazon.com...
Black Peppercorns:
www.amazon.com...
Red Wine Vinegar:
www.amazon.com...
White Wine Vinegar:
www.amazon.com...
Sugar:
www.amazon.com...
Mandoline:
www.amazon.com...
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#pickle #onion #redonions #bbq #sidedish #pickles #onions

[@FireandFerment]

Hey guys! I really appreciate you tuning in. Please subscribe to the channel by clicking on this link: www.youtube.com/@FireandFerment?sub_confirmation=1 and let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!

[@Rusty6450]

Interesting that you slice back instead of slicing forward. Looks good

[@FireandFerment]

Thank you!

[@ZitaZone]

I liked this video. Too bad I didn't see it earlier. He will build his channel and get tons of views because he has a good video presence and made it fun to watch

[@FireandFerment]

Thank you so much!!

[@MarkasTZM]

annoying

[@FireandFerment]

Thanks for tuning in!

[@gilliandidierserre4190]

The recipe is good, just add the peppercorns and bayleaf in jar then push in the onions and then the brine, this way the peppercorns won't.float.to.the top

[@FireandFerment]

Thank you! I appreciate the tip on that!

[@KOvitt224]

It's one of my go-to toppings, I'll have to give your recipe a try. I typically do it with just white vinegar, water, and salt. I bet the flavor on these is amazing

[@FireandFerment]

Let me know if you try it and what you think. These are awesome on literally everything. I had them with my eggs this morning! I like the red wine vinegar as it maintains a lot more of the red color. I’ve tried it with JUST red wine vinegar but the flavor is a bit too strong for me which is why I cut it with white wine vinegar. Thanks for watching!

[@KOvitt224]

@@FireandFerment made these this afternoon for a bunch of people, you nailed this recipe. My daughter told me that they were way better than the last ones I made 🤣🤣. I’m excited to see how they are after they sit for a few days

[@FireandFerment]

@@KOvitt224 That’s so cool to hear you made one of my recipes. Thank you so much! You’re awesome!!

[@JonO387]

I just cut them super thin and put them in the leftover brine from banana peppers. They're great.

[@FireandFerment]

That sounds delicious!

[@dupetrooper]

a high quality underviewed video that isn't ai trash? i must be dreaming

[@FireandFerment]

Hahaha thank you. I have a lot of fun with it!

[@dgblac0]

Great video, I enjoyed watching.

[@FireandFerment]

Thank you for watching! Glad you enjoyed it!

[@rickygrubs]

Nice video brother!

[@FireandFerment]

Thank you!

[@Fear_the_Doughnut]

Not bad, one video and you sold me. subbed.

[@FireandFerment]

Thank you so much!!

[@The9NinjasTable]

yo this is acc sick ty, can you do the sweet red pickled garlic stuff i have never been able to find it.

[@FireandFerment]

Thank you! Yeah I’ll add it to the list and get to it!!

[@FireandFerment]

I’ve looked a bit into this, and not entirely sure what the sweet red pickled garlic would be. Where have you had it or seen it? And what’s it served with? That will help point me in the right direction to get on this. I’m intrigued!

[@The9NinjasTable]

It's greek originally I only ever seem to find it at Christmas markets and greek deli stands. I think it's sweet pickle garlic that's then marinated in a red chilli sauce. I'll see if I can find some at the next market and get a pic

[@FireandFerment]

@@The9NinjasTable awesome, yeah let me know! I’d love to give it a try.

[@KologaFaikala-iz7rp]

Blah blah blah talk too much get on with it. That's why I pause and write my comment then turn it off

[@FireandFerment]

Thanks for checking it out!