DELICIOUS Glamorgan Sausages ~ Vegetarian Welsh Recipe

[@owenthomas5876]

diolch un fawr (big thank you in welsh) for doing an amazing job of a meal that originates from my home county (mid glamorgan south wales). we would have mashed potatoes with them for a full meal but on their own normally. the leek is one of the national symbols of wales (actually before the daffodil) because a battle where the welsh were fighting off the english invaders in a feild of leeks and the welsh put them on their heads to know the difference lol.

[@historicalcookingwithcourtney]

I'm glad you enjoyed it! Now that you mentioned it mashed potatoes would be a very good side with it. I had no idea that the leak was The wealth's national symbol because of the battle… thanks for that awesome piece of information! So as a Welsh person, are Glamorgan Sausages considered an every day kind of food? Or would it rather be reserved for a special occasion? Thanks for stopping by! 🤗

[@Scots_Diesel]

I absolutely love these myself so glad you love them - try them with dips etc.

[@historicalcookingwithcourtney]

Thanks for the recommendation!

[@jacquelinepaddock7535]

Leeks are the national vegetable of Wales. Edible not like daffodils!! I made this for my Dad some time ago he wanted seconds though they are filling!

[@historicalcookingwithcourtney]

I'm not ashamed to say I may have eaten most of these the night I made them lol!

[@SallyJGlendinning]

I believe Caerphilly cheese is the one used traditionally. It is more creamy and crumbly than Cheddar !

[@SallyJGlendinning]

Serve with tomatoes -- that's my favourite way ...

[@sbender3787]

No link to the recipe?

[@historicalcookingwithcourtney]

Oh I apologize about that! I must have forgotten to put it in. I tried just now to put a link to it in the description but kept getting errors, so I just wrote it out in the description :) It should be showing up now.

[@Scots_Diesel]

Stovies en.m.wikipedia.org/wiki/Stovies Cullen skink en.m.wikipedia.org/wiki/Cullen_skink

[@alysoncocking1236]

You did a better job than I did. I put too much milk im mine and had to add more breadcrumbs. They turned out to be more like a bread sausage. Haha. So, I was interested to see how yours turned out. Maybe I'll give it another go. Well done. When I did make mine, I had them with mashed potatoes and baked beans.

[@historicalcookingwithcourtney]

Mine reminded me of potato croquettes...they were surprisingly lighter than I thought they'd be for a fried food. I Could see how it would be easy to add too much milk … I really thought that I had done so because it felt pretty sticky. But somehow it worked. Good luck if you try it again! And thanks for the serving suggestion...mashed potatoes and baked beans sounds like it goes better with them than the chicken breast I did lol!

[@jacquelinepaddock7535]

I am sitting here dribbling!!!!

[@Scots_Diesel]

Another couple of great dishes are Cullen Skink, a type of chowder only way more hearty and banging with flavour, the other is Stovies both Scottish classics I've made myself Links to follow 😄

[@historicalcookingwithcourtney]

Oh I do love a good chowder! And it's starting to get colder here pretty quick so soups are starting to dominate my kitchen lol!! I'll take a look at the recipes. 🙂