How to make Glamorgan Sausages - A Recipe with Hazel in Wales

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Күн бұрын

Пікірлер: 21

@faithsrvtrip8768 2 жыл бұрын

Thank you so much! I am obsessed with what the Italians call the Cucina Povera, the kitchen of poverty! Poor people make the best food! God bless you ma'am from the great state of Texas in the US! I cook every day in my RV, or what you call a caravan, and it brings me great joy! My maternal grandmother was from northern Maine and she taught me this recipe, it was from WWII when there were shortages: one onion chopped, sweat in butter. One or two russet potatoes, cubed, cover with plain water and cook potatoes until tender. She peeled hers but now I scrub a russet or two and don't bother peeling! I also add cubed ham or some bacon slices to the onions and butter. One can of evaporated milk and one can of creamed corn. Add salt to taste at the end! This is a great base if you have any fresh clams, as well! They didn't have fresh produce during the war so they made due. Heat thru until warm! I grate cheddar cheese on my soup and add fresh ground pepper but do as you please! Grandmother Claire would be so thrilled! With bread and salad this is a complete meal :) Bon apetit!

@francesshane5605 3 жыл бұрын

Nice to see recipes of different countries still being made just plain home cooked family meals

@Davod2139 4 жыл бұрын

You filmakers are absolutely brilliant. Love you.

@johnjenkins1489 2 жыл бұрын

Great video and I will try making these vegetarian sausages. We'll done and enjoyed the spoken Welsh.

@tatehewitt4220 6 жыл бұрын

when I saw the title, I thought it'd be meat. Super stoked that this is a vegetarian recipe. Hope to try this one soon.

@TheRecipeHunters 6 жыл бұрын

That same thing happened to us in Wales and we had the same reaction...actually even better because they are so delicious!

@hazelthomas7683 6 жыл бұрын

Hope you have manages to try out the recipe by now Tate

@christophersmith7892 Жыл бұрын

Stunning Hazel well done I love glamorgan sausages sending love from sunny Pembrokeshire lovely recipe. Diolch yn fawr iawn

@doug9547 3 ай бұрын

planning on serving this as a side at my meat pie pub in the states. i think people are going to go nuts! thanks for the great vid, i didnt know the leek washing trick.

@lesliestevenson5261 3 жыл бұрын

Brilliant. Will be making these for sure! There was a cafe in Aberdeen that used to do them and I was addicted.

@Davod2139 4 жыл бұрын

I have never seen such sensitive, perceptive kind little films about food before.

@TheRecipeHunters 3 жыл бұрын

thanks Philip! appreciate your kudos

@Davod2139 3 жыл бұрын

@@TheRecipeHunters Please keep it up.

@glendadalejones3753 5 жыл бұрын

Best authentic welsh recipe I’ve seen! Thanks,I will be doing your recipe ☺️ Mae recipe hwn yn edrych yn blasus Iawn. Mae eisiau fi wneud hwn. Diolch bach x

@TheRecipeHunters 5 жыл бұрын

Glenda dale Jones yes it is such a great one!! Makes us want to make these again ❤️