Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) | Cooking with Dog

  Рет қаралды 2,126,488

Cooking with Dog

Cooking with Dog

Күн бұрын

Пікірлер
@fluffypocky
@fluffypocky 3 жыл бұрын
I remember watching this channel when I was like 9 years old (10 years ago). Today I was hungry and had some beef and searched up beef bowl. I click on this video that I remember watching back then. Oh how time flies 🥺
@cookingwithdog
@cookingwithdog 11 жыл бұрын
You can leave out the onion but we recommend adding some vegetables to Gyudon. It will make the dish more nutritious and delicious :)
@cookingwithdog
@cookingwithdog 11 жыл бұрын
You can just skip the dashi stock powder but it will make the gyudon more delicious :) The seven flavor chili powder (shichimi) is optional so you can also leave it out.
@elderaarondavis1
@elderaarondavis1 2 жыл бұрын
I’ve used this recipe for several times now. It’s really delicious and very close to what I had at Yoshinoya. Thanks!
@cookingwithdog
@cookingwithdog 2 жыл бұрын
Happy to hear that you tried our Gyudon recipe multiple times and enjoyed it😍 Thank you❣️
@elderaarondavis1
@elderaarondavis1 2 жыл бұрын
@@cookingwithdog Thank you, so sweet :)
@ianmichaelsmith
@ianmichaelsmith 15 жыл бұрын
I used this recipe to cook for five guys last night, and it turned out amazing! When I was living in Japan I was eating at Matsuya and Sukiya on a nearly daily basis, and I haven't found a decent place to get Gyudon in Chicago, but this recipe was perfect. My friend Will, who had lived for 5 years in Japan was almost in tears! This recipe is spot on! Thanks Francis!
@heidishoshana
@heidishoshana 11 жыл бұрын
Made this for my girlfriend because she always buys the frozen gyudon bowls at our local Asian grocery and they cost 5 dollars each! The next time we went we got thin sliced beef and made our own. We couldn't get sake so we added a little extra mirin and a lot of extra ginger! Also instead of the dashi stock we used chicken broth and it was phenomenal.
@-barb
@-barb 8 жыл бұрын
The other day I told my husband that I was missing gyudon from when I lived in Japan. Today, he (who is not a great cook) made this to me. It was DELICIOUS!
@Mikufrench
@Mikufrench 8 жыл бұрын
Oh great for you, he seems to be kind :)
@-barb
@-barb 8 жыл бұрын
he really is
@yuzubuttercuph637
@yuzubuttercuph637 6 жыл бұрын
Barbara M. aww that's so sweet ‎(≧▽≦)
@chauna5413
@chauna5413 6 жыл бұрын
I just came back from Japan and I miss gyudon too!
@Bigassboya
@Bigassboya 6 жыл бұрын
うまいそう
@linling1240
@linling1240 2 жыл бұрын
I am thinking of making beef bowl today so I am here again with Francis and Chef :) These videos are gold even after 13years ( and I cannot believe I’ve been a fan for this long) 😂😂🎉
@cookingwithdog
@cookingwithdog 2 жыл бұрын
So glad to hear that you found our gyudon recipe again!😍 Thank you for your continuous support❣️
@claudinaion
@claudinaion 12 жыл бұрын
everytime i saw her cooking, its amazing, she is so calm and doing everything perfectly
@lisamcdonald1014
@lisamcdonald1014 5 ай бұрын
Well spoken
@whateverr3514
@whateverr3514 2 жыл бұрын
Everytime I cook gyudong I always watch this manytimes and I love it.
@cookingwithdog
@cookingwithdog 2 жыл бұрын
Glad to hear you enjoyed our Gyudon recipe😍👩‍🍳💕
@cynant2912
@cynant2912 10 жыл бұрын
I used to eat this all the time when I was station in Japan 7 years ago, it is soooo good!!
@novembersky3749
@novembersky3749 4 жыл бұрын
i bought them @ Yoshinoya now i will make it!
@alvinds5479
@alvinds5479 4 жыл бұрын
This is the best gyudon recipe on youtube. ❤️ The parboiling helps remove the "dirt" of the beef and oil, without removing the flavor. It made so much difference.
@eseereoj
@eseereoj 8 жыл бұрын
Both the dog & the lady are so young here... (sigh) Time flies.
@muting1943
@muting1943 6 жыл бұрын
It’s been nearly 10 years now! Hard to describe the feelings I get everytime I watch this. The warmth of home and a slight of bitterness of vanity. Really makes me appreciate everything
@Jaydoggy531
@Jaydoggy531 5 жыл бұрын
When I first started making this recipe, I was living in a single room scraping by with what I could go by. Next year I'm taking my first flight vacation, with a friend house-sitting my new home. This channel definitely helped me with making sure I was well-fed through tough times.
@SnakeTheHat
@SnakeTheHat 4 жыл бұрын
And yet they'll reach younger generations over time. yes.
@GurilyaWalk
@GurilyaWalk 4 жыл бұрын
Sadly Francis had to go so soon. I hope Chef lives to 100 as a lot of Japanese do
@msrainjuneify
@msrainjuneify 3 жыл бұрын
Yes..makes me sad watching this,she lost her dog but still continues her show puting a stuff toy bisides her that is similar to her dog..to remind a good memmories
@vsn119
@vsn119 11 жыл бұрын
Your videos are always so helpful and I think you are the cutest chef in youtube.
@Koji-888
@Koji-888 7 ай бұрын
Yup. And cute more all through her aging. Always precise and elegant. Following her from the beginning. Almost 15 years. ツ
@toypigs
@toypigs 3 жыл бұрын
I miss Francis! It’s been more than 10 years ago when I first watched this channel
@RSEnglishClass1
@RSEnglishClass1 10 жыл бұрын
you remind me of my obatchyan, chef. i miss her so badly. watching you cook reliefs this sadness. thank you!!
@redcandi01
@redcandi01 3 жыл бұрын
2021!!! Still loving this channel!!! Rest in Peace⚘Francis🌺🐩🌺
@cookingwithdog
@cookingwithdog 3 жыл бұрын
Thank you for supporting us for a long time❣️😍 Francis is still watching us from heaven.🌸🐩💐
@yamapsaikou
@yamapsaikou 11 жыл бұрын
made this today it was sooo yummy
@rxmach
@rxmach 9 жыл бұрын
made this for dinner today and my husband loved it. i used a light sodium soy sauce and cut the sugar back a bit. we had this with a side of steam broccoli tossed in sesame oil topped with a pinch of salt and agedashi tofu. will be making this again.
@dlwill80
@dlwill80 11 жыл бұрын
My eyes are seriously watering for this right now!
@P3rua
@P3rua 10 жыл бұрын
I should go to sleep instead of watching this at midnight
@cass9102
@cass9102 4 ай бұрын
hehe i came back in 2024 to make this for my dinner again but i see i already liked the video :) thank you chef and francis for keeping me full
@anamarcelasinnett6073
@anamarcelasinnett6073 11 жыл бұрын
I loove your food!! I always cook it for my friends and they love it! I like the humor too :)
@ZoeyAleey
@ZoeyAleey 4 жыл бұрын
This channel is a goldmine.
@blueberrybun
@blueberrybun 11 жыл бұрын
BENJI from itsjudyslife sent me here!!!
@prettyprincessjen
@prettyprincessjen 11 жыл бұрын
I made this for my husband who tried gyudon in Japan. This tutorial was perfect! It was easy to follow and delicious. I love your channel.
@katfujioka212
@katfujioka212 9 жыл бұрын
That grater bowl is really cool- I'm always nervous about accidentally grating my fingertips when I use a metal one :o
@piggiesmalls4
@piggiesmalls4 14 жыл бұрын
3:42 aw how Francis looks on so willingly is so precious!
@conejitoasesinoOG
@conejitoasesinoOG 11 жыл бұрын
Just what I was looking for. I love you cooking with dog! I would may you if I could. Me, chef, Francis and disembodied voice would be so happy together!
@jjescorpiso21
@jjescorpiso21 4 жыл бұрын
Just made it for my mom and I. It's soooooo good. But I recommend buying the grated ginger in tubes because grating in by hand is too much work 😂
@langheekim795
@langheekim795 9 жыл бұрын
I missed Gyudong a lot. Thank you for the recipe in English!
@adrianro1238
@adrianro1238 2 жыл бұрын
I still love cooking with the dog 🐕 , francis allways on my heart
@cookingwithdog
@cookingwithdog 2 жыл бұрын
Francis must be very happy to hear that!😍🐩💕
@KaikipBT7
@KaikipBT7 12 жыл бұрын
I drooled uncontrollably. Not even exaggerating. When she spooned the beef and onions over the rice.. god I could go for some Yoshinoya right now.
@beeldbuisbengel1
@beeldbuisbengel1 10 жыл бұрын
That is just awesome, what an art
@togepi2023
@togepi2023 2 жыл бұрын
I have been referring to this video to make gyudon for years! Oyishi! Never fail recipe :) Arrigato!
@keitheyleen
@keitheyleen 8 жыл бұрын
thank you! i missed eating at yoshinoya :) i will try this recipe :) domo arigato gozaimasu!
@xibalxibalba
@xibalxibalba 2 жыл бұрын
I love this channel. Can't believe it's so old!!!
@beth2721
@beth2721 8 жыл бұрын
3:58 D A B
@kirinto
@kirinto 8 жыл бұрын
ahahah
@derekpeavey
@derekpeavey 14 жыл бұрын
My wife and I just tried this recipe, minus the hot spring egg. It was delicious. It's probably the most approachable Cooking With Dog recipe in terms of the ingredients being easy to find. The Dashi required a trip to the only Asian food market in town. We couldn't find shichimi locally, but it can be found online. I will be buying some for next time. The beef we used was cut 1/8" thick. This was too thick. We will try 1/16" or less next time. Thank you for sharing this recipe.
@rarrarrawr
@rarrarrawr 9 жыл бұрын
Thankyou cooking with dog
@Saewara
@Saewara 12 жыл бұрын
I've made this dish multiple times already and gotta say, it's VERY delicious and quick to do as well, that's why I love it. Thank you chef for sharing this great recipe with us !
@darianegiziano8155
@darianegiziano8155 9 жыл бұрын
very delicious looking meal. I rate this cuisine * * * * * * * * 8'stars
@WarzoneVincent
@WarzoneVincent 15 жыл бұрын
Just made this recipe and loved it! Used tube ginger and it was just fine. And yes, it is Light Brown Sugar.
@elchingonometrico6029
@elchingonometrico6029 10 жыл бұрын
Sake + Mirin + Soy Sauce + Sugar = Teriyaki Sauce (sold in stores) ... if can not find Sake and Mirin, you can try White Rum and White Wine ... obviously the tradicional recipe is the best.
@HoLLe-db1qy
@HoLLe-db1qy 7 жыл бұрын
Is it true that mirin = rice vinegar + 1/2 sugar and sake = Shaoxing wine ( around 1-2 Tbspoons)?
@Bigassboya
@Bigassboya 6 жыл бұрын
@@HoLLe-db1qy I think sake plus sugar is closer. Mirin isn't acidic
@RosieTheRo
@RosieTheRo Жыл бұрын
I have a budget version of this recipe I make with ground beef and its become one of my favorite meals to make and eat. The sauce is so good that even with the lower quality ingredients it still tastes great!
@MrGregorychant
@MrGregorychant 10 жыл бұрын
Like a different spin on bulgogi. I love it.
@candyberried
@candyberried 6 жыл бұрын
Well Korean food is influenced by Japanese cooking duh
@ZenShinigami
@ZenShinigami 12 жыл бұрын
I just made this but I improvised using Chinese cooking wine instead of sake and mirin and it came out great. Thanks Francis!
@Phantim3dx
@Phantim3dx 8 жыл бұрын
Chef knows how to DAB!
@susanauyeung6607
@susanauyeung6607 8 жыл бұрын
Cooking Japanese
@DeadLikeTick
@DeadLikeTick 8 жыл бұрын
Beat me to it. This is also one of the only times Chef shows consternation. Accents the humanity of the cook.
@LuannOsbourne
@LuannOsbourne 7 жыл бұрын
when I see my stepdad on Watties ads or my step uncle doing meridian energy ads
@veiled_sakura
@veiled_sakura 11 жыл бұрын
My last attempt at making hot springs eggs was an complete failure, but this recipe for making them makes a lot more sense than the one I first tried and is very efficient. Now I can finally make them and try them for myself! Thanks for making these awesome videos. :D I'm so trying this whole recipe whenever I get the chance.
@DavidAlvarez-bf9oh
@DavidAlvarez-bf9oh 9 жыл бұрын
I came here because of food wars it was an episode where they had to cook don
@lumi5560
@lumi5560 8 жыл бұрын
Fack yeah. Food wars.
@AnteroX1234
@AnteroX1234 12 жыл бұрын
i tried this for the first time in a restaurant 2 weeks ago and this is definitely the best thing i have eaten in my entire life
@guerlinegillot9978
@guerlinegillot9978 9 жыл бұрын
Benji sent me :)
@RSEnglishClass1
@RSEnglishClass1 11 жыл бұрын
thank you for all your recipes. i've watched all your videos; they make me happier cause chef reminds me of my late obachyan, and then i can remember all the sweet moments i shared with her. thank you very much.
@iveywhispers2257
@iveywhispers2257 10 жыл бұрын
magentalane27 unfortunately, yes. It will alter the dish completely. Acquire dog before attempting.
@9Speed
@9Speed 12 жыл бұрын
Sake adds sweetness and is also a meat tenderizer. You can tenderize the meat with a mallet or with an enzyme-based tenderizer (found in the spices aisle of your grocery store and looks like corn starch). For sweetness, you could use a little sugar, or a little white grape juice. You can also try substituting some fruit juices that also have natural meat tenderizing properties, such as fresh papaya or fresh pineapple juice, but they may add too much sweetness. Experiment and see what works!
@Wishfulldreamsofhope
@Wishfulldreamsofhope 10 жыл бұрын
"WHO SAID STEAK?"
@RHxTBK
@RHxTBK 10 жыл бұрын
All right, who's ready for a stakeout? :D
@themarshal967
@themarshal967 9 жыл бұрын
Kailyn Kyosuke :O persona 4 reference?
@MrQuagmire26
@MrQuagmire26 12 жыл бұрын
Cookingwithdog is a reason alone for going to Japan on a holiday. She certainly know how to tempt people into going to japan.
@chamo2240
@chamo2240 8 жыл бұрын
Whew! for a minute there, I thought the dog...forget it!
@rebeccaluo9352
@rebeccaluo9352 11 жыл бұрын
thanks for sharing us the recipe! I made one yesterday, didn't have dashi or sake or hon milin, so i used chicken broth, chinese cooking wine and chinese vinegar instead, and I added a little bit of coke. it was good!
@cloudform
@cloudform 13 жыл бұрын
This is some crazy good stuff. I bought a japaese import microwavable gyudon bowl a few years ago and I couldnt believe how good this stuff tasted. The store stopped selling it because I was the only person buying so I learned to make it myself. I could eat this everyday. lol. I eat it almost everyday. The hardest part used to be finding bonito flakes to make the dashi
@SinnerJ
@SinnerJ 12 жыл бұрын
Well sake is used to deepen the flavor of beef and the sauce, but you could try chicken or beef stock. It won't taste the same, but it'll still taste good. Just measure it correctly depending on your servings. I occasionally use stocks when I'm out of sake. Quality ones aren't cheap.
@BrotherCreamy
@BrotherCreamy 13 жыл бұрын
Making this tonight... Sake and hon-mirin are easy enough to find. Sake is often just called "rice wine" and hon-mirin is called "rice wine vinegar". Both should be quite easy to find in your local white supermarket. ;)
@SilverFang4Life
@SilverFang4Life 13 жыл бұрын
You must be the best chef in the world, I love your videos, truly you fill one with an inner joy that can't be explained. With your videos the feeling of christmas comes over you
@hunkhk
@hunkhk 12 жыл бұрын
Chef has a new haircut - loving it - and the Gyudon looks totally amazing, this is the best cooking channel EVER - thank you chef and francis
@JulieAlexanderJohnson
@JulieAlexanderJohnson 13 жыл бұрын
Zap, she said she made a mistake--kind of like an out-take. This dish is so good! Can't wait to make it! (note: egg not necessary)
@HeresYourfrickinusername-lo7eg
@HeresYourfrickinusername-lo7eg 15 жыл бұрын
I really like the grater she used; I've never seen one like that here. It seems more efficient than our typical box graters.
@BloodrosePrincess
@BloodrosePrincess 14 жыл бұрын
I am getting better at making gyudon. I even started adding more veggies to my dish and it turns out pretty well.
@cookingwithdog
@cookingwithdog 11 жыл бұрын
Please leave out the sake if you can't use any alcohol :)
@SunflowerSunshineSketches
@SunflowerSunshineSketches 12 жыл бұрын
I told myself I was going to make this one day right when I saw this video, and now I've actually cooked it and am eating it! Thank you so much Chef & Francis for the recipe and showing me how ^^
@missytee5685
@missytee5685 11 жыл бұрын
I started from their most recent video and am working my way down. How on earth is this so therapeutic...
@maLOLani
@maLOLani 14 жыл бұрын
Just made this. Delicious! Subbed out the alcohol (didn't have it on hand) for 1 tbsp of rice vinegar and 1 water. Highly recommend :)
@precious421
@precious421 11 жыл бұрын
If you have trouble finding Hon Marin, you can substitute it with aji mirin. Hon mirin could be found usually in the wine section of asian markets.
@priscillachoo6913
@priscillachoo6913 2 жыл бұрын
Finally got to make this dish. It was so delicious. Thank you chef for the recipe.
@cookingwithdog
@cookingwithdog 2 жыл бұрын
Thank you for trying our Gyudon recipe.😍 Glad you enojoyed it🐮🍚😋
@QuickstepLuna
@QuickstepLuna 8 жыл бұрын
cooked this two days in a row now, it's so good!!!
@Nyahoi
@Nyahoi 5 жыл бұрын
This recipe is really great! I tried making it today and it tastes heavenly. Thank you for the recipe!
@A7Xsephiroth
@A7Xsephiroth 12 жыл бұрын
I cooked Gyudon today, and it came out better than I expected. My mother loved it! ears did come out once I started cutting the sweet onion, but it was worth it. ^-^ ありがとうございました フランシスさん。
@rxmach
@rxmach 9 жыл бұрын
i love all of her recipes. you cant go wrong with any of them.
@gordon6029
@gordon6029 4 жыл бұрын
Made this tonight. Brought back memories of Japan. Thank you
@davidtakius
@davidtakius 12 жыл бұрын
At first when i watch her cooking videos, i thought she is going to cook the dog! Because the title was cooking with the dog! Very tempting and delicious recipes. Good Job
@zeroswings2
@zeroswings2 14 жыл бұрын
LOL... I totally understood onsen tomago the second he said it. I so love Japanese language and culture. these videos are AWESOME!!
@DarkMagus13
@DarkMagus13 12 жыл бұрын
Hey d00d, I cooked this joint and I did pretty good I'd say for my first time. I must say though I accidently over cooked my beef, but still ended up okay. Thanks you guys!
@TP0035
@TP0035 14 жыл бұрын
This is best show I've never see in here. I love you all. Thank you and Mr. cute dog.I am looking forward more presentation of Japaness food. I just travel back from Japan. It is a nice country & a lot of delicious stuff that you can eat.
@fly89
@fly89 4 жыл бұрын
watching this again, 6 June 2020. Miss Francis. You are my Japanese Mom. love.
@niallmurphy2163
@niallmurphy2163 12 жыл бұрын
I love how he says "onion".. The whole world should learn from this guy.
@blutfrosch
@blutfrosch 12 жыл бұрын
This show is absolutely the most wonderful thing ever on youtube
@nottilthursday
@nottilthursday 12 жыл бұрын
That is true when you cook the egg with high heat from the outside in, like in America and Europe. With onsen tamago, Japanese hot spring eggs, the eggs are cooked at a low temperature for a long time. Due to different chemistry, the egg yolk cooks at a lower temperature than the white, so the white stays very soft when the eggs are cooked in this way.
@extinctinks
@extinctinks 11 жыл бұрын
Actually, yes. You can substitute other meats with the base sauce. The dashi/mirin-sake/soy sauce/sugar sauce is a base sauce in many Japanese dishes and the only variables are what other ingredients you use. It's the same basic combination you see in other -don dishes and hot pots.
@bubbles9766
@bubbles9766 9 жыл бұрын
I love you for teaching me this recipe. It's hard to find places that make it.
@t4d0W
@t4d0W 14 жыл бұрын
@BloodrosePrincess its pretty much just poached egg. The one oka-san is using are free range eggs/native eggs that have a much more distinct, rich taste to them. btw what veggies do you add? ones that come to my mind maybe are sliced carrots and corn.
@woot450
@woot450 12 жыл бұрын
I made this with a few modifications and it was DELICIOUS! I need to make it again.
@ray7419
@ray7419 3 жыл бұрын
How in the hell can anyone not like this wonderful chef and awesome instructions by Francis?? Beautiful dog and great chef!!
@rexene
@rexene 14 жыл бұрын
Gyudon is just not the same here in the states! Even if you go to Yoshinoya! I'm glad I found this recipe so I can just make it at home!
@matchey1984
@matchey1984 13 жыл бұрын
Even if you see from the Japanese,This television program is high-quality. 日本人の僕から見ても、このテレビ番組はハイクオリティですね。 おいしそう! It seems that delicious!
@KeatCahoon
@KeatCahoon 12 жыл бұрын
i have made this before, and made it again tonight. this dish is AWESOME!!!
@infallibleblue
@infallibleblue 3 жыл бұрын
The best part is the recipe is easy to follow. My how time has flown by. I love watching all the episodes though.
@GreyPajamas
@GreyPajamas 12 жыл бұрын
I made this tonight for my husband and I and it was delicious! I love these videos, they are great, and I can't wait to try some more recipes! Thank you Chef and Francis! XD
@P10mank
@P10mank Жыл бұрын
Dunno man, but after ini search for gyudon this old gold thing been recommended by yt to me
@cookingwithdog
@cookingwithdog Жыл бұрын
It's delicious so you should try it out! 🐮🍚😋👍
@P10mank
@P10mank Жыл бұрын
@@cookingwithdog yeah I've been try made it and it's so tasty, thx for the recipe 🥰🥰
@cookingwithdog
@cookingwithdog Жыл бұрын
Thank you for trying it out! 😍 Glad you enjoyed it! ❤️
@SpringBekyuu
@SpringBekyuu 4 жыл бұрын
I'm making this tomorrow!! いつもありがとうシェフ!!
@fryode
@fryode 7 жыл бұрын
Francis FOREVER! I love this recipe.
@scottcreek942
@scottcreek942 13 жыл бұрын
Wow! A perfect woman for a wife! The one who would finally cook for us in the kitchen with a variety of choices!!
@valentinadellagatta8432
@valentinadellagatta8432 8 жыл бұрын
Wonderful recipe! Thank you!!
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