Рет қаралды 175
Welcome to my kitchen! Today, I'll show you how to make a delicious dish: Ham-Wrapped Chicken with Creamy Macaroni and Sautéed Vegetables. Let's get started!"
Ingredients
- 900 g chicken breast, cut into small pieces and thinned by pounding
- Thinly sliced ham (enough slices to wrap each piece of chicken)
- Grainy mustard
- 500 g macaroni
- 2 onions
- 1 red bell pepper
- 1 green bell pepper
- 200 g mushrooms
- 1 cup cooking cream
- Butter, for greasing
- 2 tablespoons vegetable oil, for sautéing
- Salt and pepper, to taste
- Toothpicks
Instructions
1. Fry the Vegetables:
- In a large pan, heat the vegetable oil over medium heat.
- Add the sliced onions and fry until they start to soften.
- Add the red and green bell peppers, and mushrooms. Fry until all vegetables are tender and slightly caramelized. Season with salt and pepper to taste.
- Set the vegetables aside.
2. Prepare the Chicken and Ham Wraps:
- Preheat your oven to 375°F (190°C).
- Lay out the ham slices and place a piece of thinned chicken breast on each slice.
- Spread a thin layer of mustard on each piece of chicken.
- Roll the ham around the chicken and secure it with a toothpick to prevent it from unwrapping.
- Place them in the fridge for 30 minutes.
3. Cook the Macaroni:
- Bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions. Drain and set aside.
4. Prepare the Creamy Macaroni:
- In a baking dish, combine the cooked macaroni with the cooking cream. Stir in the sautéed vegetables until well combined.
- Bake the macaroni and vegetables for 5 minutes
5. Bake the Ham-Wrapped Chicken:
- Grease a baking sheet with butter.
- Place the ham-wrapped chicken pieces on the greased baking sheet.
- Bake in the preheated oven for around 15 minutes, or until the chicken is cooked through and the ham is slightly crispy.
6. Combine and Finish:
- Remove the ham-wrapped chicken from the oven and place them on top of the macaroni and vegetable mixture in the baking dish.
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