Delicious Home-Made Croissants Recipe in The Bread Kitchen

[@FranCieful]

Dear wonderful lady. You are heaven sent! I'm a newbie breadmaker and I have been having such a hard time! Today I decided to take a break from regular bread and try on croissants. You have made such a frustrating experience into something I can look forward to again. My croissants turned out beautiful and perfect. My family was impressed! Your video was so easy to follow! Thank you so much!

[@reelMn]

A born teacher. Really enjoyed the bright, easy-to-listen style. I'm going to try this.

[@rizanyi9]

Not only do i want to try this recipe....but I love that she sounds like Robin Williams doing Mrs. Doubtfire! saved it to faves!

[@joshuasickmeyer4916]

I first found this video 5 years ago, and I've been making these for the holidays every year since! Soooo gooood! Thank you! Hope you start posting more of these again soon! God bless!

[@melodyandvernonkinzer8805]

Love, love, love the way you use your hands instead of utensils all the time. I've learned a lot from your videos.

[@TheBreadKitchen]

MelodyAndVernon Kinzer Making bread is a very tactile experience. You can tell a lot about the dough when you feel it.

[@brigittefregault6411]

Missing you so much Titli...wish you would consider coming back on youtube! I learn so much from you, there is no one like you or any other channels like yours💚 you are the best!

[@kbhave]

Hello, I am Kirti from India, thank you so much for all your videos, I have learned so much from you,heartfelt gratitude! the best part is you don't use any fancy gadgets, and you teach everything with patience,, thanks once again, and keep up the good work!

[@ijaen]

Hi Titli, I just tried this recipe and me being a learner I found it very easy to do. Your detailed explanation led me to bake my first batch of Croissants today and they are perfect. Thank you very much.

[@TheBreadKitchen]

Ivan Jaen \o/

[@fatimadabub4836]

your voice is soo calming and soft and cute and relaxing. made me happy and calm

[@FranCieful]

Yes!! I agree. Made the whole experience like I was listening to my gramma.

[@Patsymd]

I have never seen a more concise explanation of this recipe. I have no idea why you do not have your own show. What a great job!

[@TheBreadKitchen]

Atta flour usually has a high gluten content so if you can find a finely ground good quality atta you should be able to make something similar to wholewheat croissants.

[@madihazeeshan6276]

I just baked these amazing croissants and they were absolutely delicious. Flaky and so so buttery... loved them! thank you so much

[@geromec101]

i have to say when i made this recipe i was so happy with the results :) the croissant was so flaky and soft and buttery ty for the video :D

[@TheZakia16]

Thank you for taking time out and showing your concern to give your sincere advices. I actually didn't know that about yeast. I will try to get a hold of the kitchen gauges. I am learning a great deal about baking from your kitchen. Thank you for sharing.

[@patrifour1]

Unbelievable, you are super chef. No one can ever be that precise.

[@TheBreadKitchen]

Yeast will work even in your fridge. The cooler it is the slower it works. I suspect that 400g is probably just over about 2½ cups but I can't say for sure. The best thing is to buy a cheap set of kitchen scales. They are not expensive and it is always more accurate to measure by weight than volume.

[@kat4hug900]

Thank you, this is a great recipe. Just wanted to say you are brilliant. I really enjoy watching your tutorials. You are my go to whenever I am thinking of any sort of baking project.

[@D221Clouston]

I make croissants Christmas Eve. I leave them in the fridge "on hold" until we get up Christmas morning. Then I take them out to rise until just before we all sit down to brunch, pop them in a hot oven. I tried this recipe this a couple of days ago. The only change I made was I used a bread machine to make the dough. The family decided they were the best croissants yet. Thank you!

[@RichardSefton]

I found your videos as I've recently gotten back into baking and been looking to up my bread game. I'm hooked. I'm learning loads and I lowkey want to adopt you as my mum

[@gmiha]

I can't wait to try these this weekend! Thanks for yet another wonderful recipe.

[@MsPris94]

I made the croissant today. This was the first time I baked croissant. The only thing when It was proofing, the dough didn't double in size, I baked it anyway, and my family loved it. Thank you for the recipe.

[@Bakmoon]

Wonderful! It's great to have real time practical advice when demonstrating some of the more technical methods like doing the turning and such.

[@mattswede]

Wonderful video Titli. I haver read it in books how to make croissants. This is the first time ever I have seen it in practice. And it works. Thank you.

[@neothaka]

will definitely try this out. Even if it fails, the process of baking is a fun and fascinating one

[@konichristianna2779]

Τhis is the third time i make your recipe and the croissants turned out amazing and super delicious! thank you so much! please continue! also i have to say that your voice calms me down ^^

[@TheBreadKitchen]

I like your attitude! :-)

[@raaj1074]

made my first croissant , perfect taste , all my family members loved it.

[@rachel14rod]

sameer pawar you used a microwave?

[@PeacfullSoul]

The best baking video I've seen yet

[@giamm11]

I've made croissants once following a good recipe but it felt really like a complicated baking! Your demonstration makes it seem very easy and doable on the opposite, and the result is awesome!!

[@ChristineCubillo]

Thank you so much for the recipe! I made these and they were fantastic, my family loved them!

[@joecherry6123]

I made croissants using different recipes..nothing turned out better until I tried your recipe.omg I don't believe how amazing they turned out..made me so happy...thank you for the great recipe :)

[@orlaithchops]

Titli I'm loving the bread kitchen, these look divine! Can't wait to try these :)

[@wildheart5]

These are beautiful! Your recipe is so much easier than the one I experimented with using hard butter...the chef/professor said so...what did he know. I like your recipe so much better. Thank you!

[@alejandrofranco740]

You are an awesome chef, I love all your recipes, I been learning a lot more thanks to you

[@BethGrantDeRoos]

When I roll my butter out I place it in the refrigerator for 15 minutes so it gets a tad firm and then I lay it on the dough, fold over and continue like you do. Great video!!

[@tim.bird.london]

Worked a treat, I made a batch of pain au chocolat and croissant minitures out of the same batch of dough. I put in an extra turn to make four in total, great result. Thanks.

[@TheBreadKitchen]

There's nothing quite like homemade :-)

[@NanZingrone]

I made your croissant recipe today and it worked really well. I forgot to cut the dough in half so they were a little thick; next time I'll do that, but my husband and I were really surprised at how well they turned out; it seemed too complicated for me until I watched you do it! Thank you! I'm going to try to make your hot dog bun recipe next.

[@nalinisalave]

Your recipes are simple amd easy to follow..

[@eSGieF]

This was an awesome video! Croissants are my favorite bakery item, Now I can stop paying exorbitant amounts of money for them! (There goes my diet..)

[@balagtas1020]

SG Fletcher I tried making these. They're hone after 1 hour.

[@gravedigger447]

So lovely! I'm going to try these right away

[@valeriachierico3029]

I have just discovered you and I am not let you go..😉 you are like Julia Child for breads, bakery etc. Please keep as you are! Amazing! Thank you.

[@sarahandemmalemoignan9449]

It's late afternoon, but is gonna start now.. Got air con cranking, so I hope they're as good as before. Thank you. Xx

[@PinkElephantTV1]

Very nice Titli. Very easy to follow.

[@thecat4272]

Great vid and its fascinating to see how they're made.

[@Marisamaka]

Very nice recipe. You have such s soothing and relaxing voice.

[@aminab.s115]

i was looking for an easy recipy of croissant so you made it for me thank you titli i'll try it at home

[@AussieAngeS]

Wow seems like a lot of work but well worth it. Perfect video, thank you

[@shelleyhousley2243]

Thank you for this recipe Titli! They look wonderful!

[@SilvaSuzanna]

Titli ! you have amazing patience to make such a difficult pastry! :))

[@Stroplok]

thank you for this - my croissants were so perfect i can hardly believe it

[@kookykrumbs]

Thank you so much for this. It's really easy to follow. I will try this on my next day off.

[@rachel14rod]

I just made these! Turned out perfect!

[@sarahandemmalemoignan9449]

Titli, I love you! Never in my life have I ever attempted to make puff pastry, croissants etc. I wish I could whacks. Photo on here as they're perfect :) my daughter has had two already. I'm cutting her off. Lol. Xx thank you. I will never buy again.

[@emilyhancock3456]

Wow these look gorgeous!

[@TheZakia16]

Oh! Thank you so much for a prompt reply. I will definitely try this recipe now. I love croissants. i am so glad to have subscribed to this channel. Love your smile

[@nishattasnim5497]

Wow 💚 wow💛 wow💙 loved it This is now my most favourite video of yours😍

[@xgeordiemonkeyx]

Thank you. This recipe looks amazing, I cannot wait to try.

[@john7137]

Great instructions! Thank you. I really love this new channel.

[@silvisare9260]

I love this woman your so wonderful love the recipe yummy

[@selinaphitanong5729]

I love the recipe and I want to make it again! !!!

[@Debxter]

I always wondered how these were made. Thanks for doing this video, I will have to give this a go sometime.

[@nohakato6482]

I love you!!! you are great i watch all your recipes and i want to send you my greetings all the way from Cairo Egypt. and i want to thank you again. kisses and hugs

[@TheBreadKitchen]

Sure!

[@Frances6889]

What is the texture with an egg added? The croissant making instructions are very easy to follow, the best!

[@nerdydishes8870]

I love this recipe so much Titli your the best!!!

[@noorbadr8282]

You are amazing. I love every thing you did

[@cargrajeda]

Titli you are the best, grettings from Mexico.

[@charlenesnoto677]

Wonderful video. Thank you!

[@tolk3inutt]

Thank you so much for that lovely lovely instructional video. I love croissants and hate the ones I get at the local grocery store. I tried watching a julia child episode on it once and it was still quite complicated. This was perfect. Croissants here I come! I guess my Atkins diet just died ....

[@LapisGarter]

Gotta appreciate French pastry chefs. They do this all day long.

[@ringerkye9641]

Just finished trying this recipe for croissant turned out they came out really well I recommend trying chocolate croissant. Such fun using your hands in stead of using utensils thanks alot

[@theeasycookingchannel]

Finally a feasible and detailed croissant recipe! Thanks for this, *****! I will definitely give it a try.

[@kukuherripsaputra7288]

i love it. thanks for sure

[@geminishowtime]

Ils ont l'air délicieux! Absolutely gorgeous. I can't wait to try them out :)

[@swarupachakraborty5460]

I miss your recipes and your delightful presentation. Please come back 😭

[@AuntDuddie]

Watching Titli is better than blood pressure meds.

[@SpoonerStudios]

I've always wanted to know how Croissants were made, this if great, Thank Titili

[@Dotalol123]

OMG this is genious! I thought it was a rocket science to make these! :D

[@sawsanrida6108]

amazing I love it thank you

[@EvanC0912]

I MUST make this.

[@mohammademirimranbinmohamm9249]

Thank you for teaching me something new Titli!I can now improve lots on the culinary class i've been taking since January this year ... I do get praises from my mentor but i owe them all to you ..Honestly,i began my interest for cooking from you :) It just so happened .. Thanks titli! :-) Wassalam !! ^_^

[@arunima29]

That was really well explained!!

[@georginapeacock6367]

hello titli im so happy to get to your channel on bread. you have helped me so much in bread making. thankyou and thankyou. georgina

[@addleyap535]

Thank you Titli so very much for uploading this video that I wanted!!! Thanks!!!

[@peaceblossom8]

Hey Titli, I just wanted to let you know how much I appreciate this channel (and, of course, the other ones)! I love baking my own bread and you explain everything so well :) I also really like the music you use in the beginning. Is it a song and if yes, could you tell me its name? I hope you enjoy making your videos as much as I enjoy watching them :) Love from Germany!

[@Betty9971]

Hi Titli! I know that you're no longer active on you tube but if you read this, I just want you to know that I've made 8 of your recipes so far and almost everyone of them turned out delicious! I only found you a month ago! This recipe was superb! My next thing to try is your pretzel.

[@faiz286]

It's simple and great

[@theglife8]

Wow titli, your croissant recipe was to easy to understand. I am always intimidated about making them, but with your simple instructions. It really would be hard to mess it up. Any other suggestions for stuffing thies croissants other than chocolate?

[@LadyLuv100]

Wow splendid!

[@chauquach936]

Looks delicious 😋

[@chillinebony]

This is amazing, I can't wait to try it!

[@patsysaldivar2181]

I love your channel Titli!!

[@marie42ify]

Brilliant! Will have a go.

[@LauraBellini]

YAY *happy dancing* Thank you, thank you, Titli!

[@PrincessAngelCoral]

From Iraq I learn from you a lot of recipes ❤️. Regards

[@sangramsingh112]

this is weird !!! I was searching for Titli's croissant recipe 2 days ago ! and here we go ! thank you ! :)

[@mercifulkitchen1104]

Great video, thank you!!!

[@Hitomi12321]

Yes! This is exactly what I was looking for! Do you have any plan of making Pain au chocolat as well? It would make me very happy ;)

[@Iroc314072]

Thank you so much for sharing . They look lovely. I can't wait to try this recipe. I have a question. How do you make the tips stick or come together, when you're done folding it into the croissant shape and you bring in the tips to curve them, if you wanted to cut them when you finish baking them to use them for sandwiches?