Delicious Home-Made Croissants Recipe in The Bread Kitchen

[@FranCieful]

Dear wonderful lady. You are heaven sent! I'm a newbie breadmaker and I have been having such a hard time! Today I decided to take a break from regular bread and try on croissants. You have made such a frustrating experience into something I can look forward to again. My croissants turned out beautiful and perfect. My family was impressed! Your video was so easy to follow! Thank you so much!

[@reelMn]

A born teacher. Really enjoyed the bright, easy-to-listen style. I'm going to try this.

[@rizanyi9]

Not only do i want to try this recipe....but I love that she sounds like Robin Williams doing Mrs. Doubtfire! saved it to faves!

[@kbhave]

Hello, I am Kirti from India, thank you so much for all your videos, I have learned so much from you,heartfelt gratitude! the best part is you don't use any fancy gadgets, and you teach everything with patience,, thanks once again, and keep up the good work!

[@ijaen]

Hi Titli, I just tried this recipe and me being a learner I found it very easy to do. Your detailed explanation led me to bake my first batch of Croissants today and they are perfect. Thank you very much.

[@TheBreadKitchen]

Ivan Jaen \o/

[@melodyandvernonkinzer8805]

Love, love, love the way you use your hands instead of utensils all the time. I've learned a lot from your videos.

[@TheBreadKitchen]

MelodyAndVernon Kinzer Making bread is a very tactile experience. You can tell a lot about the dough when you feel it.

[@fatimadabub4836]

your voice is soo calming and soft and cute and relaxing. made me happy and calm

[@FranCieful]

Yes!! I agree. Made the whole experience like I was listening to my gramma.

[@brigittefregault6411]

Missing you so much Titli...wish you would consider coming back on youtube! I learn so much from you, there is no one like you or any other channels like yours💚 you are the best!

[@Patsymd]

I have never seen a more concise explanation of this recipe. I have no idea why you do not have your own show. What a great job!

[@madihazeeshan6276]

I just baked these amazing croissants and they were absolutely delicious. Flaky and so so buttery... loved them! thank you so much

[@geromec101]

i have to say when i made this recipe i was so happy with the results :) the croissant was so flaky and soft and buttery ty for the video :D

[@TheBreadKitchen]

Atta flour usually has a high gluten content so if you can find a finely ground good quality atta you should be able to make something similar to wholewheat croissants.

[@patrifour1]

Unbelievable, you are super chef. No one can ever be that precise.

[@TheZakia16]

Thank you for taking time out and showing your concern to give your sincere advices. I actually didn't know that about yeast. I will try to get a hold of the kitchen gauges. I am learning a great deal about baking from your kitchen. Thank you for sharing.

[@kat4hug900]

Thank you, this is a great recipe. Just wanted to say you are brilliant. I really enjoy watching your tutorials. You are my go to whenever I am thinking of any sort of baking project.

[@RichardSefton]

I found your videos as I've recently gotten back into baking and been looking to up my bread game. I'm hooked. I'm learning loads and I lowkey want to adopt you as my mum

[@Bakmoon]

Wonderful! It's great to have real time practical advice when demonstrating some of the more technical methods like doing the turning and such.

[@wildheart5]

These are beautiful! Your recipe is so much easier than the one I experimented with using hard butter...the chef/professor said so...what did he know. I like your recipe so much better. Thank you!

[@giamm11]

I've made croissants once following a good recipe but it felt really like a complicated baking! Your demonstration makes it seem very easy and doable on the opposite, and the result is awesome!!

[@TheBreadKitchen]

Yeast will work even in your fridge. The cooler it is the slower it works. I suspect that 400g is probably just over about 2½ cups but I can't say for sure. The best thing is to buy a cheap set of kitchen scales. They are not expensive and it is always more accurate to measure by weight than volume.

[@neothaka]

will definitely try this out. Even if it fails, the process of baking is a fun and fascinating one

[@nalinisalave]

Your recipes are simple amd easy to follow..

[@konichristianna2779]

Τhis is the third time i make your recipe and the croissants turned out amazing and super delicious! thank you so much! please continue! also i have to say that your voice calms me down ^^

[@mattswede]

Wonderful video Titli. I haver read it in books how to make croissants. This is the first time ever I have seen it in practice. And it works. Thank you.

[@raaj1074]

made my first croissant , perfect taste , all my family members loved it.

[@rachel14rod]

sameer pawar you used a microwave?

[@alejandrofranco740]

You are an awesome chef, I love all your recipes, I been learning a lot more thanks to you

[@NanZingrone]

I made your croissant recipe today and it worked really well. I forgot to cut the dough in half so they were a little thick; next time I'll do that, but my husband and I were really surprised at how well they turned out; it seemed too complicated for me until I watched you do it! Thank you! I'm going to try to make your hot dog bun recipe next.

[@joecherry6123]

I made croissants using different recipes..nothing turned out better until I tried your recipe.omg I don't believe how amazing they turned out..made me so happy...thank you for the great recipe :)

[@ChristineCubillo]

Thank you so much for the recipe! I made these and they were fantastic, my family loved them!

[@MsPris94]

I made the croissant today. This was the first time I baked croissant. The only thing when It was proofing, the dough didn't double in size, I baked it anyway, and my family loved it. Thank you for the recipe.

[@Frances6889]

What is the texture with an egg added? The croissant making instructions are very easy to follow, the best!

[@gmiha]

I can't wait to try these this weekend! Thanks for yet another wonderful recipe.

[@valeriachierico3029]

I have just discovered you and I am not let you go..😉 you are like Julia Child for breads, bakery etc. Please keep as you are! Amazing! Thank you.

[@Iroc314072]

Thank you so much for sharing . They look lovely. I can't wait to try this recipe. I have a question. How do you make the tips stick or come together, when you're done folding it into the croissant shape and you bring in the tips to curve them, if you wanted to cut them when you finish baking them to use them for sandwiches?

[@AussieAngeS]

Wow seems like a lot of work but well worth it. Perfect video, thank you

[@ringerkye9641]

Just finished trying this recipe for croissant turned out they came out really well I recommend trying chocolate croissant. Such fun using your hands in stead of using utensils thanks alot

[@MaZEEZaM]

Thank you for such a simplified easy to follow croissant recipe. If I was wanting to use the dough that has been frozen, should I get the dough out the night before and put it in the fridge if making in the morning? Also, how do you wrap or do you place dough into a thick plastic bag to prevent freezer burn or how long will the dough be good for in the freezer?

[@BethGrantDeRoos]

When I roll my butter out I place it in the refrigerator for 15 minutes so it gets a tad firm and then I lay it on the dough, fold over and continue like you do. Great video!!

[@kookykrumbs]

Thank you so much for this. It's really easy to follow. I will try this on my next day off.

[@tim.bird.london]

Worked a treat, I made a batch of pain au chocolat and croissant minitures out of the same batch of dough. I put in an extra turn to make four in total, great result. Thanks.

[@D221Clouston]

I make croissants Christmas Eve. I leave them in the fridge "on hold" until we get up Christmas morning. Then I take them out to rise until just before we all sit down to brunch, pop them in a hot oven. I tried this recipe this a couple of days ago. The only change I made was I used a bread machine to make the dough. The family decided they were the best croissants yet. Thank you!

[@Marisamaka]

Very nice recipe. You have such s soothing and relaxing voice.

[@sarahandemmalemoignan9449]

It's late afternoon, but is gonna start now.. Got air con cranking, so I hope they're as good as before. Thank you. Xx

[@Debxter]

I always wondered how these were made. Thanks for doing this video, I will have to give this a go sometime.

[@pindichoonja884]

hi titli thanks for sooper recipe i have just tried the recipe crroisants are very delicious n buttery i made half of the dough n rest of the dough i put in freezer is it safe in freezer???

[@eSGieF]

This was an awesome video! Croissants are my favorite bakery item, Now I can stop paying exorbitant amounts of money for them! (There goes my diet..)

[@balagtas1020]

SG Fletcher I tried making these. They're hone after 1 hour.

[@rachel14rod]

I just made these! Turned out perfect!

[@TheBreadKitchen]

I like your attitude! :-)

[@theglife8]

Wow titli, your croissant recipe was to easy to understand. I am always intimidated about making them, but with your simple instructions. It really would be hard to mess it up. Any other suggestions for stuffing thies croissants other than chocolate?

[@aminab.s115]

i was looking for an easy recipy of croissant so you made it for me thank you titli i'll try it at home

[@Madame686]

Thank you for this recipe. As egg was optional So i didn’t use egg and my dough wasn’t that sticky as yours initially. what should I do? It required some more liquid so I added a bit more milk ! should be fine?

[@SpoonerStudios]

I've always wanted to know how Croissants were made, this if great, Thank Titili

[@gravedigger447]

So lovely! I'm going to try these right away

[@PinkElephantTV1]

Very nice Titli. Very easy to follow.

[@TheZakia16]

Oh thank you for a prompt reply. I will definitely try now. Could you help me by telling how much will 400 gm be measured in cups approximately? and you have said to mix yeast in cold milk, ummm i have an understanding that yeast only works in luke warm water or milk. Is it correct? Thank you again.

[@thecat4272]

Great vid and its fascinating to see how they're made.

[@EvanC0912]

I wonder if it;s still good if you only chill this once and then layer them several times (making those folds and rolls) without chilling it in between?

[@zawar0081]

+EC912 I was thinking the same. I don't mind spending a couple of hours cooking, but I certainly don't want to spend more time waiting if I have to get back in the kitchen every half hour.

[@zawar0081]

***** Thanks for this info.

[@PeacfullSoul]

The best baking video I've seen yet

[@emilyhancock3456]

Wow these look gorgeous!

[@noorbadr8282]

You are amazing. I love every thing you did

[@sanyuktakakani4039]

Hey, loved this recipe but I find the butter content a bit too much, so I reduced it to some hundred grams and it came wonderful. It wasn't particularly buttery, but it was good and fluffy. It was also quite flaky. Especially if one wants to add chocolate then most of the taste comes from the chocolate and the butter can be reduced.

[@silvisare9260]

I love this woman your so wonderful love the recipe yummy

[@selinaphitanong5729]

I love the recipe and I want to make it again! !!!

[@AtenRa]

Great Titli, is a croissant with a piece of chocolate inside it exactly the same thing as a "pain au chocolat," or is there a subtle difference?

[@swarupachakraborty5460]

I miss your recipes and your delightful presentation. Please come back 😭

[@huongbinhnguyen1950]

can I make the puff pastry in room temperature? Thanks for your sharing :)

[@xgeordiemonkeyx]

Thank you. This recipe looks amazing, I cannot wait to try.

[@nerdydishes8870]

I love this recipe so much Titli your the best!!!

[@faiz286]

It's simple and great

[@captainrachel]

Titlis! I'm a big fan. Thank you for another lovely video! But I have a question... how long do these croissants keep? Can I leave them out or should I refrigerate them? And, the other half of the dough that you refrigerated, how long does that keep in the freezer? Thanks again! Cheers. ♥

[@TheBreadKitchen]

The dough will keep for several weeks, maybe months (idk exactly because I have to make croissants if I know there is dough in the fridge!). The croissants will keep in an airtight bag or box for 2-3 days on the counter top, or 4-5 days in the fridge.

[@charlenesnoto677]

Wonderful video. Thank you!

[@SilvaSuzanna]

Titli ! you have amazing patience to make such a difficult pastry! :))

[@kukuherripsaputra7288]

i love it. thanks for sure

[@shelleyhousley2243]

Thank you for this recipe Titli! They look wonderful!

[@Kit-cr60]

Hi, did you use old traditional yeast or a quick yeast, which seems to be all that's available here?

[@TheZakia16]

Hi , just subscribed to your channel,.You are amazing and make baking so easy. I have question and i hope you could help me on this. Bread Flour is not easily available here in Pakistan and for that reason i never baked croissants. Is there a way we can make it at home? Thanks.

[@peaceblossom8]

Hey Titli, I just wanted to let you know how much I appreciate this channel (and, of course, the other ones)! I love baking my own bread and you explain everything so well :) I also really like the music you use in the beginning. Is it a song and if yes, could you tell me its name? I hope you enjoy making your videos as much as I enjoy watching them :) Love from Germany!

[@nishattasnim5497]

Wow 💚 wow💛 wow💙 loved it This is now my most favourite video of yours😍

[@sarahandemmalemoignan9449]

It's going to be 38 degrees Celsius tomorrow. I have to make more croissants (as we are almost out). Do you recommend leaving them to raise anywhere in particular as I'm sure 38 is going to be too hot.. Thanks.

[@orlaithchops]

Titli I'm loving the bread kitchen, these look divine! Can't wait to try these :)

[@arunima29]

That was really well explained!!

[@Hitomi12321]

Yes! This is exactly what I was looking for! Do you have any plan of making Pain au chocolat as well? It would make me very happy ;)

[@JoshuaSF1]

With other half of the dough you froze, how long does it keep in the freezer. And when you thaw it out to use how long does it take to thaw out before rolling them out?

[@TheZakia16]

Oh! Thank you so much for a prompt reply. I will definitely try this recipe now. I love croissants. i am so glad to have subscribed to this channel. Love your smile

[@sawsanrida6108]

amazing I love it thank you

[@madihazeeshan6276]

Hello there, love your videos. You explain everything so well and it seems effortless. I just have a question to ask you that I want to bake these yummy croissants in the morning so I need to prepare everything a night before. So what would be the stage at which I will refrigerate them?? Thanks in advance

[@TheBreadKitchen]

Madiha Zeeshan What I would do is freeze the dough when you've made the croissant shapes. Then the night before you want to bake them pull as many as you need out of the freezer, place on a baking tray. put in a large plastic bage and put in coolish (i.e. not warm) place. They will defrost and rise overnight ready for baking in the morning.

[@madihazeeshan6276]

Oh great perfect!!! Thanks alot... will share my first attempt experience soon...:) hopefully it will be a success! Thank you so much for your reply!

[@natashagrima6552]

Well done!

[@geminishowtime]

Ils ont l'air délicieux! Absolutely gorgeous. I can't wait to try them out :)

[@PrincessAngelCoral]

From Iraq I learn from you a lot of recipes ❤️. Regards

[@whateverJ1992]

Would this recipe work with almond flour and coconut flour in place of the All Purpose Flour?

[@Stroplok]

thank you for this - my croissants were so perfect i can hardly believe it

[@bintlooda]

Mashalla title everything u make seems amaizing

[@EvanC0912]

What would the difference be between with and without egg?

[@kyox89]

Can you do a video on puff pastry? And how do you keep the butter from coming out of the dough while rolling? Thank you!

[@AffablyAndrew]

Make sure the butter is hard before you roll it out by having it set up in the fridge. Also made sure the dough isn't too thin compared to your butter.

[@abheatz3404]

Do you know title means butterfly in hindi. Loved your croissants.

[@cargrajeda]

Titli you are the best, grettings from Mexico.

[@EvanC0912]

I MUST make this.

[@john7137]

Great instructions! Thank you. I really love this new channel.

[@georginapeacock6367]

hello titli im so happy to get to your channel on bread. you have helped me so much in bread making. thankyou and thankyou. georgina

[@LadyLuv100]

Wow splendid!

[@chillinebony]

This is amazing, I can't wait to try it!