DELICIOUS IPOH Malaysia 🇲🇾 Food Tour | MALAYSIAN Food in IPOH | What to Eat in IPOH Malaysia

[@JetLagWarriors]

You can really tell Greg knows a lot about food. The way he speaks about it is succinct, descriptive, and entertaining. A real passion

[@FoodandFootprints]

Thank you so much, guys! Lots more to learn but definitely a real passion

[@nickandhelmi]

uhh u didnt know that theres a teleprompter on the other side 🙃😂 lol

[@joharimohdsalleh457]

Yeah...Steve !!! You should do the same....Especially when he raised his eyebrows and " beliak" his eyes!!!

[@JetLagWarriors]

Greg really does a great job describing ingredients, texture, taste, smell, experience etc. Makes you feel like you're sitting there beside him

[@Yasin_Affandi]

A sense of real passion for d food n drink I think.

[@Yasin_Affandi]

A sense of real passion for d food n drink I think.

[@FoodandFootprints]

Thanks a lot, guys! That is how I try to describe it. Even fun to do when we aren’t filming

[@FoodandFootprints]

Thank you! Definitely a strong passion

[@Yasin_Affandi]

@@FoodandFootprints Hahaha u do that even when not filming. It's your character. U, Greg, has a wonderful sense for taste ... N, Steve, has a wonderful sense for sight, look at his drone shots.

[@PuriandSue]

Just love it when the owners are passionate about their food/dishes that they serve. These guys deserve the attention and recognition!

[@FoodandFootprints]

Yess same here! Always makes the experience even more special. Totally agree - they deserve the recognition and attention!

[@supianzainuddin1482]

Nice to see this video from Europe. Ipoh is like time stood still. The retro cup and sauce, just like in the 70’s. Simply beautiful. I really miss my hometown. Thanks for the video.

[@FoodandFootprints]

Thank you for watching! So glad it brought back memories. We really enjoyed Ipoh

[@LifetimeTravelmates]

Great way to start the day, white coffe and dipping a toast in it! ☕

[@FoodandFootprints]

Yes! Never ate this much toast before Malaysia. Just a great pairing

[@JetLagWarriors]

Guys your intros are really great. Really sets up the video

[@FoodandFootprints]

Thanks a lot, guys! Intros were something we really put a lot of focus on this year

[@walkingtraveler4670]

I loved malaysia when I was there the people, the food are amazing !

[@FoodandFootprints]

Awesome you went to Malaysia! You’re so right - the people and food are amazing

[@Cjunal]

Ohyea, do check out 1) Pearl Hill Soya Bean 2) Wan Tau Long (jelly ice) 3)Ipoh dry curry noodle 4)Tuck Kee Noodle (order their moonlight noodle) 5)Ipoh biscuits & puffs 6)Ipoh Dimsum

[@FoodandFootprints]

Thank you! We went to Tuck Kee and loved the moonlight noodle - absolutely delicious! Also tried the kaya puff. Definitely need to come back someday to try more

[@MikkiShihTzu]

4:39 those noodles saturared with sauce..every bite is perfect! The cripsy froed pork goes so well.with jt

[@FoodandFootprints]

Yes! Love how these noodles soak up all the sauce. And the fried pork on the side is awesome

[@hKChen909]

Again and again, thanks for supporting our Malaysian local foods especially those family food stall or even street food. These people use their life to figure out how to make a perfect food to us. They are not like food chain organisation who also serve good food but without spirit inside the food. Hahahaha

[@FoodandFootprints]

It is our absolute pleasure! We love supporting family-owned spots, local vendors, hawkers and restaurants. They are what make the food culture so special here and all around the world. You are so right about how they use their lives to their perfect food - they deserve lots of recognition and attention. Thank you for watching!

[@JetLagWarriors]

Gregthony Bourdain

[@FoodandFootprints]

😂😂😂 He’s an inspiration for sure - the first food and travel show I watched and really enjoyed

[@joharimohdsalleh457]

Lol

[@JetLagWarriors]

Ooh that mint/coconut chutney looked amazing. Making me hungry

[@FoodandFootprints]

That mint and coconut flavor was SO good!

[@ivanloi6288]

I love how Greg's eyes become big whenever he tasted great food XD

[@FoodandFootprints]

😂😂😂 great food makes my eyes light up!

[@Nadelina_kb]

8:35 theses colors 😍 so fresh.

[@FoodandFootprints]

Yesss love how colorful the cendol is! And absolutely delicious to go along with the colors

[@PuriandSue]

You guys waited hard and long for that Nasi Ganja!! Glad you guys finally got that plate of treasure! Ahhh I miss this Nasi Ganja!!!

[@FoodandFootprints]

We sure did and it was worth it! Glad you guys got it too - such a great dish and definitely up there with the nasi kandar we’ve had in Penang

[@mariaandbryan]

You guys are truly enjoying your food in Malaysia, so happy to see those smiles.

[@FoodandFootprints]

We are! Every destination is a new set of places for us to explore

[@HereBeBarr]

Roti Talore.. what a breakfast !!!

[@FoodandFootprints]

Soft eggs on top of toast is a great combo!

[@BarkBarkBark34]

Hi im glad you guys enjoy our malaysia ipoh food uwu but is roti telur, roti telur is an indian food in malaysia, the one you guys had is just a simple toast and two eggs 😗

[@melissatravels2023]

The chutney looks incredible!! That spicy chicken!!! The coconut would go well with that spice on the chicken and the different curries! Delicious!!

[@FoodandFootprints]

Absolutely packed with flavor!

[@frankwkfan112]

Glad you guys enjoy the different food from the hometown I was born and grew up with. 😘

[@FoodandFootprints]

Thank you! You grew up in an awesome hometown

[@JetLagWarriors]

Like if you wanna see Greg drink curry in the next video 😂😂😂😂😂

[@PogiboyProductions]

YESS!! 😄

[@FoodandFootprints]

😂😂😂 one day you will see it

[@FoodandFootprints]

😂😂😂

[@nickandhelmi]

I drink curry 🍛

[@joycetan4684]

@@FoodandFootprints Go Greg! Go!!🥘

[@SorgiStories]

This channel is worth binge-watching. Absolutely. Just not before breakfast! 🤪 But seriously, this is awesome. Opening eyes to food we simply cannot find where we live.

[@FoodandFootprints]

Thank you so much! That’s why we started giving that disclaimer to grab a snack 😂. Love showcasing great food wherever we go

[@iqbaldotme]

yes, ipoh is the best for food. we just visited and we really enjoy it.

[@FoodandFootprints]

Glad you enjoyed the food in Ipoh!

[@jamielim5059]

Greetings from Singapore 🇸🇬 thanks for the vlog, gonna go Ipoh after the pandemic 👍🏻

[@FoodandFootprints]

Thank you for watching, Jamie! Great choice to go to Ipoh after the pandemic

[@michaelmccollister7482]

Burp! Nice intro! I've eaten at Cowan Street many times, but everywhere was new. Can't wait to return and give them a try!

[@FoodandFootprints]

Thank you! Great that you’ve been to Cowan Street - excellent tauge ayam there. So much delicious food to be had in Ipoh - hope you get to check these out on your next visit

[@Ladyzuely]

Your explaination is so mouthwatering! I feels so full by watching u eat those delicious food.

[@FoodandFootprints]

Thank you so much! We love to highlight delicious food wherever we go

[@Ladyzuely]

Hey dude. Come to kuching capital of sarawak in East Malaysia. U will found a lot of ethnic and authentic food which is diffrent from West Malaysia. Welcome to Sarawak. Land of Hornbill

[@FoodandFootprints]

We would absolutely love to visit! Hopefully the next time we come to Malaysia, we can go to Sarawak and Sabah. We tried Sarawak Laksa in KL and loved it

[@RudyVisuals]

Yum the cendol looked so good. No wonder that you keep going back there!

[@FoodandFootprints]

We still talk about that cendol! Even joke around about going back to Ipoh just to have more

[@PuriandSue]

Oooofffhh that dry curry mee with those meat at the side, used to see my late-grandma eating this style a lot! Yeaahh dip it in!!

[@FoodandFootprints]

Awww so nice it brought back those memories! Really enjoyed the dry curry mee in Ipoh

[@melissatravels2023]

I love how Greg describes the food!! I’m amazed at how he can taste individual flavors in everything!

[@FoodandFootprints]

Thank you so much, Melissa! Always enjoy describing the food and flavors

[@reyavijayakumar9096]

I was in Malaysia for about 6 years and I am 14 years right now, it is the best country I ever lived and I really missed my schools and the special foods

[@FoodandFootprints]

Great that you loved your time in Malaysia! Very special foods for sure

[@Yasin_Affandi]

D toast n d jiggly egg on top looks yummy n goes well with Ipoh coffee.

[@FoodandFootprints]

Yesss we love that combination!

[@Yasin_Affandi]

@@FoodandFootprints It's a lovely bfast start of a day.

[@-BigSky-]

And there is golden water that called snow beer is famous in ipoh too...in old town and serving in evening till late. At where you had cendol, just around that areas there are extreme famous; the white Palace chicken rice restaurant, salts baked whole chicken and funny mountain soy milk and smooth and silky tau fu fa.

[@FoodandFootprints]

Ahhh there is so much more food for us to try next time! We had the salt baked chicken and enjoyed it and also had tau fu fa, but not from Funny Mountain. Loved Ipoh!

[@Train-mix]

Really like your video ... always success, friends

[@FoodandFootprints]

Thank you so much!

[@AimlesslyDrifting]

Nasi Ganja... sounds amazing! Looks amazing! So many colors in one plate. Love it. Gotta have it spicy 🥵 🌶

[@FoodandFootprints]

Nasi Ganja was incredible! So much flavor

[@TwoHungryDiners]

Starting off with kaya toast and coffee. Couldn’t get any better than that! Love it 😍

[@FoodandFootprints]

Yesss such a great way to start the day!

[@PogiboyProductions]

Oooh I'm going to enjoy all that fried tofu, eggplant, etc... cool that you can choose whatever you want.. and definitely liking the outdoor feels to this place!

[@FoodandFootprints]

We liked the outdoor vibe too! And it was really busy with the lunch crowd - popular spot

[@EatorTreat]

Hey guys! You have successfully made us hungry again haha! Can’t wait to travel to Malaysia to get all this amazing food! It’s morning here and I really want that roti telur and the curry mee for breakfast haha! The chicken looks super crispy too yum

[@FoodandFootprints]

Haha mission accomplished! You will love the food here in Malaysia

[@Yasin_Affandi]

Looks like u guys have found some of d best food in Ipoh. Wonderful.

[@FoodandFootprints]

We really did and we want to explore more of the food here again sometime

[@Yasin_Affandi]

@@FoodandFootprints That's nice to know.

[@andrewchong2616]

Oh nice... Ipoh is one of the cities that offers delicious street foods...

[@FoodandFootprints]

Definitely! And know there is so much more delicious food to eat here. We need to come back again

[@TravelInteresante]

So nice they work together for generations! All the hot dishes are looking so good 😋

[@FoodandFootprints]

Love that too! Makes it even more special

[@ChandySaoStreeteats]

The food Nasi Ganja looked amazing. I could go for some of that right now!

[@FoodandFootprints]

It really was! So glad we ordered 3 😂

[@AussieAngeS]

The food looks wonderful there, love the curry and the fried chicken 😍 I don’t know how to spell 6h4 names of those dishes but those all look awesome

[@FoodandFootprints]

The food is wonderful in Ipoh! Haha we leave the names of the dishes in the description if you’d like to see the spelling. Thanks for watching!

[@colby_247]

for dried curry mee, i like it with bihun and mee combination.

[@FoodandFootprints]

That sounds like a good combination

[@Yasin_Affandi]

(Halal) yong tofu, cheong fun, dim sum r some of my fav Chinese comfort food, hainanese chicken rice too. Delicious.

[@FoodandFootprints]

Great choices! Would like to try some Halal versions sometime too

[@Yasin_Affandi]

@@FoodandFootprints That's great.

[@Yasin_Affandi]

@@FoodandFootprints Cheong fun, rolled rice noodles, eaten with hoisin sauce, sesame oil n seeds r delicious. It's also normally eaten with fish n veg stuffed tofu, like yong tofu.

[@FoodandFootprints]

Have had cheong fun in NYC before, but haven’t had it in Malaysia yet. Good stuff!

[@EatorTreat]

The cendol looks fantastic, the sticky rice soaked with all the flavours must taste so good!

[@FoodandFootprints]

It really was! You can see why we went so often during our stay. Favorite cendol in Malaysia!

[@KimchiAndBeansVideos]

Nabol says heck yes to beans sprout chicken. Haha Looks super tender and juicy. Simple sometimes is best. It's something your grandma would make.

[@FoodandFootprints]

Yes it does! Nice comforting food. We had it a few times during our stay at different places

[@alanyeong5738]

You have forgotten to try the famous Ipoh Soy bean drink and Fosan dim sum restaurant... miss my hometown!

[@FoodandFootprints]

So much more we have to go back and try! Really enjoyed Ipoh and would return again sometime

[@jameshetfield1792]

While you are in Ipoh....book at least a night at The Haven Ipoh..u gonna love the experience...and take a trip to Gopeng to enjoy the waterfall and the cave called Gua Tempurung ..

[@FoodandFootprints]

Oh thank you for the suggestions! Will have to keep these in mind for the next time we visit Ipoh

[@SantosChronicles]

The surrounding place looks so nice and love the B'Roll you do in between the food review. Melissa loves her curry. Usually I pass on it. 5:18 looks like you guys are famous and have body guards behind you. LOL

[@FoodandFootprints]

Thank you! Haha been seeing that Melissa has an adventurous palate from her channel. 😂😂😂 that’s how busy it is there

[@melissatravels2023]

Ooohhh!! The curry dipping sauce!! Those noodles look absolutely drenched in deliciousness!! The fried meats on the side are a great touch!

[@FoodandFootprints]

The fried meats went so well with the curry dipping sauce

[@joshuac7964]

Can't wait to go back to Penang for its awesome variety and flavours of food.

[@PogiboyProductions]

Wow cool to see you guys went to the where the white coffee first originated.. perfect way to start the day! Iced or hot.. I'm more of a hot person too.. depends on the weather 🙂

[@FoodandFootprints]

So high on our list to try and it didn’t disappoint! Love iced coffee, but preferred the hot one here taste-wise

[@KilatStudio15]

Hi Greg & Jumi, Apa Khabar? I'm So Happy U 2 Finally Get To Eat..... The Famous "Nasi Ganja" @ Nasi Kandar Ayam Merah. 3 Plate Of Nasi Ganja For 2 Of U.....Respect To U 2. # Makan Sampai Kenyang @ Eat Until Full 😎

[@FoodandFootprints]

That “Nasi Ganja” was legendary! Totally lived up to expectations and more. We fasted for a while and figured we may as well order 3 so we don’t have to go back in line for seconds. We (correctly) expected to love it! Terima kasih! We wish you the best

[@LifetimeTravelmates]

Great b-roll. Those hanging chickens!

[@FoodandFootprints]

Thank you! Had to capture the hanging chickens

[@PeterandYen]

So Jelly watching this vlog! We had a bunch of these similar dishes planned for when we were going to visit this year too. Definitely have to start the day with the classic white Ipoh Coffee. Lots of good stuff in this episode but gotta say the dried and soup curry noodle, chendol and the beansprout chicken is the favs. 4 times at that chendol spot Greg... hahahahaha not surprised. Its such an interesting fact about the bean sprouts in Ipoh being special due to the water.

[@FoodandFootprints]

One day you guys will make it to Ipoh and know you will love the food there! Ipoh white coffee is a must to start the day. You chose some great dishes - the beansprout chicken is a must. We ate three different ones during our stay. Both curry noodles delicious and oh yeah that cendol! We still talk about that cendol and joke about taking a day trip back there just to have it again haha.

[@PuriandSue]

Mmmm always love the combination of cendol with the pulut!

[@FoodandFootprints]

Soo good! First time having it and now we’re hooked

[@PuriandSue]

Love a good Yong Tau Fu! Those crispy puffs are one of the best, and the eggplant is my favourite!

[@FoodandFootprints]

This yong tau fu was delicious! Eggplant always a must and those nice crunchy ones

[@nickandhelmi]

WOAAA GREG EYES 👀 😗

[@FoodandFootprints]

That’s how you know it’s good!

[@KimchiAndBeansVideos]

We really need to try cendol. We're not huge fans of the red beans but maybe this dish will change our minds.

[@FoodandFootprints]

Cendol is great, especially this one! You could order it without the red beans, but really like what it adds to the bowl

[@melissatravels2023]

I found a traditional Malaysian restaurant in Chicago!! I put it on my list of places to check out!!

[@FoodandFootprints]

Yesss! Let us know the name - would love to see what they offer. Extra curious now after being here for 5+ months

[@melissatravels2023]

Food and Footprints- Greg and Jumi I sent you the link on Instagram of the place I found!

[@nickandhelmi]

Uhh toge ayam 😍

[@FoodandFootprints]

There’s your Indo spelling haha

[@EatorTreat]

Nasi ganja sounds and looks super interesting I’ve never tried before! But definitely putting that on our list!

[@FoodandFootprints]

Nasi ganja is a must in Ipoh!

[@TwoHungryDiners]

Curry mee looks so delicious! Yesss with a lot of tauge 🤤🤤 With the extra curry dipping sauce, extra yum!!

[@FoodandFootprints]

That extra curry dipping sauce was a game changer!

[@TwoHungryDiners]

Omg yong tau fu! We love it so much, especially when eaten with the noodle soup. Interesting that they sell by itself as snacks without the soup, like it! 👍🏻

[@FoodandFootprints]

Yesss yong tau fu is awesome! They also have assam laksa you can order on the side, but we went with the curry

[@KimchiAndBeansVideos]

You guys are killing us with the all the different toasts and the coffee. That egg looks so good. Of course, Nabol says he disagrees. Haha

[@FoodandFootprints]

Nabol’s not a fan of the soft jiggly eggs, huh? 😂

[@PuriandSue]

Ahhh the cendol melted!! Mmmmh those B-rolls!! Cendol: Jumi~~~~ eat me~~~~

[@FoodandFootprints]

😂😂😂😂 that cendol was talking!

[@EatorTreat]

Omg I love Yong Tau Foo! And I always get the stuffed eggplant as well when I have them! 👍🏻 amazing video guys!

[@FoodandFootprints]

Thank you so much! The stuffed eggplant is a great yong tau too

[@freedomrespectjoy5072]

That's lovely old school Ipoh eateries 👍👍👍🥂🤩🕺💞💃

[@FoodandFootprints]

Love old school eateries! They stand the test of time and always a smile on our face seeing uncles and aunties going strong

[@Forkit956]

Some serious epic eats y'all, bravo 👏 my dudes

[@FoodandFootprints]

Thanks a lot! Always try to highlight as much epic food as we can

[@AimlesslyDrifting]

oooh the noodles looked amazing and super saucy! :O Love how both of you can make us imagine the taste of the food through the screen. Really makes us hungry! :D

[@FoodandFootprints]

Thanks, guys! Always like to describe as much as possible for that reason.

[@leowvm6215]

Wow...you guys are really enjoying way more famous delicious food than i am as a local. Got to catch up with you guys. 😄😄😄

[@FoodandFootprints]

Haha we love to eat as much of the great local food wherever we go. Thank you! Hope you enjoy our videos

[@leowvm6215]

Great videos!

[@nickandhelmi]

Haha the way greg says kacang 👍😂 already localized - santan coconut milk , kacang merah i used to have it heaps without the sticky rice though that i never tried before. I also do like cendol by itself with them jellies - i feel Kacang merah adds too much earthy texture and the mushyness cuts through the sweetness - i like sweetness even though prob not as crazy as the dessert queen! 6 bowl of cendoL A WEEK LOL

[@FoodandFootprints]

Haha picking up some more lingo and pronunciations the longer we’re here. Oh man you gotta try this cendol one day with all the toppings - absolutely amazing! The sweetness level here is perfect and goes well with everything

[@RudyVisuals]

Haha I completely agree with that there's definitely no shortage of mouth watering food in Malaysia. Whenever we visit we always run out of time to eat all of the dishes we want to!

[@FoodandFootprints]

Haha we feel you there! The amount of amazing food here is unlimited

[@mariaandbryan]

coffee beans roasted in margarine, mindblowing, for real

[@FoodandFootprints]

Think it was done to make the coffee less bitter. Lots of the coffee here is roasted in margarine, even when you buy the sachets to make at home

[@SantosChronicles]

IPOH knows what is up with food. You guys are eating so well. I love the hooks you have been putting in the begining. Coffee is a must for the KZbin family. Who ever discovers a blend made for KZbinrs - that person would be rich. That coffee you had with Margarine sounds interesting.

[@FoodandFootprints]

Ipoh definitely knows what’s up with the food. Thanks, Carl! Really like how they set up the video. Interesting how a lot of the coffee out here is roasted in margarine

[@Nadelina_kb]

Thanks again for sharing this tasty food and dishes.

[@FoodandFootprints]

Thank you for watching!

[@melissatravels2023]

That’s interesting about the water and how the minerals in it help the bean sprouts with their flavor and texture.

[@FoodandFootprints]

It is. Once we read that, we knew we had to eat as much of it as we could

[@Yasin_Affandi]

D cendol looks amazing. Did u try d cendol with sticky rice? Yes u did. Sometimes they even have durian on top.

[@FoodandFootprints]

Cendol with sticky rice was absolutely incredible! Still our favorite cendol we’ve had in Malaysia so far. Have tried and enjoyed cendol durian too

[@Yasin_Affandi]

@@FoodandFootprints That's great.

[@MikkiShihTzu]

Cendol a great snack meal not too big or small!!

[@FoodandFootprints]

Oh man this cendol was incredible! Especially with that sticky rice

[@徐富貴-q4p]

Ipoh!!! Food heaven

[@FoodandFootprints]

It is! Loved it there

[@Cjunal]

Just subscribed your channel ! As a Malaysian, i’m kinda happy that the places you went are not those ‘tourist restaurant’. And you really know Malaysian food very well ! Btw, you can try to look for ‘Chee Cheong Fun’ in Ipoh too, it’s one of the iconic good in Ipoh. The good one is The Pasir Pinji one, but the boss is not very friendly 🤣

[@FoodandFootprints]

Thank you so much! We try to research as much as we can before filming. Ahh heard about the Chee Cheong Fun in Ipoh but didn’t get the chance to try. Heard that Canning Garden has a good one in the AM too

[@TwoHungryDiners]

Whoaaa Nasi Ganja!!! Never tried it before in Malaysia, but we do have the Indonesian version of nasi ganja - Nasi Padang haha Rumors said they use the real ganja to cook the rice for Padang cuisine, that’s why it’s addictive and makes people want to it more and more. Not sure if that’s true 😆

[@FoodandFootprints]

😂😂😂 love that rumor

[@Forkit956]

Nasi Ganja looks incredible, you guys are killing me

[@FoodandFootprints]

It was absolutely incredible for sure!

[@KimchiAndBeansVideos]

Lunch spots like that remind us of those fondas in Rio Piedras and Santurce in Puerto Rico. Completely different food though. Nicely done guys.

[@FoodandFootprints]

Thanks a lot, guys! Definitely know what you mean with the vibe of the spot. Open air

[@mariaandbryan]

So you are eating tons of the nasi kandar in Penang now !! hahaha. All malaysian food seems to be addictive so that name should be in every dish

[@FoodandFootprints]

We sure are! And this one in Ipoh stacks up right there with the best ones we’ve had in Penang. Haha also true!

[@HangryByNature]

Jumi good try on the restaurant name lol! whaaaat 1937 that's old as! So true, classic brekky! That and noodle soup haha friend chicken looks delicious. hahah "the aunty chopping it up". Nasi ganja funny name! Ooooo yeah greg's mega bite! The best haha A lot of great places in Ipoh! Going to have to visit next MY trip and penang too.

[@FoodandFootprints]

😂😂😂 Love watching the aunties and uncles doing their thing here. Nasi ganja is a great name too haha. Thanks, guys! Ipoh definitely needs to be on your list for when you go back to Malaysia

[@MikkiShihTzu]

Whoa a bean sprouts dish....rare!! Bean sprouts is a not often made into a dish appetitizer but that looked right..the chicken looks fire loke hainan chicken

[@FoodandFootprints]

Bean sprouts are king in Ipoh. They may be the best bean sprouts in the world. We ordered them all the time as a side dish - delicious and great way to get our veggies in. That chicken was perfectly done!

[@itsmehiyaluv]

Looks so great y’all! Yum

[@FoodandFootprints]

It was! Thanks for watching and commenting

[@mariaandbryan]

man the toast with the eggs!!! It is almost midnight here and that is exactly what I want!!! givemeeeeeee

[@FoodandFootprints]

So simple yet so good!

[@JetLagWarriors]

Had white coffee 123465623421 times already and still didn't know why they called it that! Thanks for teaching me

[@freedomrespectjoy5072]

🙋‍♂️White coffee literally means coffee with milk 🙋‍♀️

[@FoodandFootprints]

Hahaha

[@nineaqua]

It is called white coffee not because it is white colour but because the beans are lightly roasted compared to the normal dark roast. Hence the lighter colour of the beans.

[@rayyoung9934]

Ipoh is really a Food paradise

[@FoodandFootprints]

Absolutely!

[@mariaandbryan]

That chicken does look silky, and the way you describe it and the bean sprout is freaking awesome Greg

[@FoodandFootprints]

Thank you so much! As much as I love bold flavors, I also love dishes like these that are done so well

[@KimchiAndBeansVideos]

Haha 3 plates is the way to go. Love how they are piled with good stuff. That chicken is calling our name. The color on it is magical.

[@FoodandFootprints]

Figure 1.5 plates each made sense. Just knew it would be delicious and why not save the time of ordering seconds after and just get an extra right away

[@SenjaAldee]

famous ipoh.. I am also drinking ipoh white coffee and i have to import it from other province to Bali hahahah

[@FoodandFootprints]

Haha yes! We enjoy having the coffee sachets to make quickly

[@mariaandbryan]

You guys always find the best spots to eat

[@FoodandFootprints]

Takes lots and lots of research, but always worth it!

[@PogiboyProductions]

4th time?? Wow.. that's means it's worth it! Look at all that broth.. combination of flavors mmm.. ! I have to try this cendol!

[@FoodandFootprints]

Sooo worth it! Stayed right down the block and could never resist buying a bowl whenever we passed by. A must!

[@janicechew5847]

Next time when you order noodles dishes, you can always mix the mee and keoy teow or bihun(vermicelli). Like you can try different flavours and textures

[@FoodandFootprints]

True! We've done that before too

[@janicechew5847]

@@FoodandFootprints GREAT!!! Glad to know you tried it ❤️

[@beautifuldream108]

Food town, great and good explanations. Actual accurate too. You should try out the sweet savory too.... Same shop, coffee shop....

[@FoodandFootprints]

Ipoh is definitely a great food town. Thank you so much! At Sin Yoon Loong? What do you recommend from there?

[@beautifuldream108]

@@FoodandFootprints yes, pudding and "ham tan sooh" salted egg layered biscuits. The owner speak english if you see him. Infront of that shop, old town coffee also nice, both have their own flavor, in this shop, famous for egg tarts.

[@FoodandFootprints]

We loved the egg tarts at the original Old Town! Enjoyed watching them pour in the custard filling into the shells before baking

[@FloridaWithFive]

mm so yummy food

[@FoodandFootprints]

Yess so much great food in Ipoh!

[@AimlesslyDrifting]

That coffee looks like life! Reminds us of Vietnamese coffee!!

[@FoodandFootprints]

It is a bit like Vietnamese coffee! They use the sweetened condensed milk here, but the coffee isn’t as bitter since they roast the beans in margarine. Very smooth flavor

[@TwoHungryDiners]

Yessss cendolllll 😍😍😍 Never get bored of cendol, any additional topping or twist to the cendol, we are up for it! Yes Greg we can also eat 10 bowls of cendol for a week if we were in Malaysia too 😁

[@FoodandFootprints]

Cendol is life! Bet you guys would love this one too - the gula melaka is sooo fragrant and that sticky rice went really well with it. Hahaha especially after being out in the heat